Latest news with #NationalHealthService
The Advertiser
4 hours ago
- Entertainment
- The Advertiser
Dyslexia doco 'most painful thing' for Jamie Oliver
Chef Jamie Oliver says a new documentary about dyslexia was the "most viscerally painful" thing he has ever done. The celebrity chef has lived with the learning difficulty all his life and will now present a one-hour documentary on Britain's Channel 4 titled Jamie's Dyslexia Revolution. The show will dive into the challenges and issues children with dyslexia face in Britain while asking whether the government can do more to fix the education system. "I'm unpacking quite a lot of stuff," Oliver told the Sunday Times. "I thought I'd buried it but it's hitting a nerve. "Genuinely, of all the things I've ever done, this documentary is the most viscerally painful." "I've seen so many high-flying, talented, grown men cry about this - I've just done it to you - the concept of being worthless (when you're) young is real. It's really triggering." According to the UK's National Health Service, dyslexia is described as a "common learning difficulty that causes problems with reading, writing and spelling". Having left school with two secondary education certificates, the chef opened up about the challenges he faced, adding that the kitchen "saved" him. "I didn't have any extra time in exams, there were no strategies, just a bit of extra tutoring help," he said. "There was no robust dyslexic knowledge then." He also described feeling "stupid, worthless and thick" and developing "a hatred of words and a total resentment for education" while other students called him a "stupid dunce", leaving him with a "deep-seated feeling of constantly being behind". "I didn't tell mum, dad or the teachers. I just bottled it up inside. "The kitchen saved me. I knew I had something to offer. I knew I wasn't a useless piece of shit." The Essex-born chef and author is known for hosting cooking shows and documentaries including The Naked Chef and Jamie's Kitchen along with publishing a series of cookbooks including Jamie's 30-Minute Meals. He has also been an avid campaigner over the years including calling on the government for greater provisions for healthier school meals and playing a role in imposing a sugar tax on soft drinks. He is now campaigning for greater support in schools, calling for early screenings for dyslexia and neurodiversity. Lifeline 13 11 14 beyondblue 1300 22 4636 Kids Helpline 1800 55 1800 (for people aged 5 to 25) Chef Jamie Oliver says a new documentary about dyslexia was the "most viscerally painful" thing he has ever done. The celebrity chef has lived with the learning difficulty all his life and will now present a one-hour documentary on Britain's Channel 4 titled Jamie's Dyslexia Revolution. The show will dive into the challenges and issues children with dyslexia face in Britain while asking whether the government can do more to fix the education system. "I'm unpacking quite a lot of stuff," Oliver told the Sunday Times. "I thought I'd buried it but it's hitting a nerve. "Genuinely, of all the things I've ever done, this documentary is the most viscerally painful." "I've seen so many high-flying, talented, grown men cry about this - I've just done it to you - the concept of being worthless (when you're) young is real. It's really triggering." According to the UK's National Health Service, dyslexia is described as a "common learning difficulty that causes problems with reading, writing and spelling". Having left school with two secondary education certificates, the chef opened up about the challenges he faced, adding that the kitchen "saved" him. "I didn't have any extra time in exams, there were no strategies, just a bit of extra tutoring help," he said. "There was no robust dyslexic knowledge then." He also described feeling "stupid, worthless and thick" and developing "a hatred of words and a total resentment for education" while other students called him a "stupid dunce", leaving him with a "deep-seated feeling of constantly being behind". "I didn't tell mum, dad or the teachers. I just bottled it up inside. "The kitchen saved me. I knew I had something to offer. I knew I wasn't a useless piece of shit." The Essex-born chef and author is known for hosting cooking shows and documentaries including The Naked Chef and Jamie's Kitchen along with publishing a series of cookbooks including Jamie's 30-Minute Meals. He has also been an avid campaigner over the years including calling on the government for greater provisions for healthier school meals and playing a role in imposing a sugar tax on soft drinks. He is now campaigning for greater support in schools, calling for early screenings for dyslexia and neurodiversity. Lifeline 13 11 14 beyondblue 1300 22 4636 Kids Helpline 1800 55 1800 (for people aged 5 to 25) Chef Jamie Oliver says a new documentary about dyslexia was the "most viscerally painful" thing he has ever done. The celebrity chef has lived with the learning difficulty all his life and will now present a one-hour documentary on Britain's Channel 4 titled Jamie's Dyslexia Revolution. The show will dive into the challenges and issues children with dyslexia face in Britain while asking whether the government can do more to fix the education system. "I'm unpacking quite a lot of stuff," Oliver told the Sunday Times. "I thought I'd buried it but it's hitting a nerve. "Genuinely, of all the things I've ever done, this documentary is the most viscerally painful." "I've seen so many high-flying, talented, grown men cry about this - I've just done it to you - the concept of being worthless (when you're) young is real. It's really triggering." According to the UK's National Health Service, dyslexia is described as a "common learning difficulty that causes problems with reading, writing and spelling". Having left school with two secondary education certificates, the chef opened up about the challenges he faced, adding that the kitchen "saved" him. "I didn't have any extra time in exams, there were no strategies, just a bit of extra tutoring help," he said. "There was no robust dyslexic knowledge then." He also described feeling "stupid, worthless and thick" and developing "a hatred of words and a total resentment for education" while other students called him a "stupid dunce", leaving him with a "deep-seated feeling of constantly being behind". "I didn't tell mum, dad or the teachers. I just bottled it up inside. "The kitchen saved me. I knew I had something to offer. I knew I wasn't a useless piece of shit." The Essex-born chef and author is known for hosting cooking shows and documentaries including The Naked Chef and Jamie's Kitchen along with publishing a series of cookbooks including Jamie's 30-Minute Meals. He has also been an avid campaigner over the years including calling on the government for greater provisions for healthier school meals and playing a role in imposing a sugar tax on soft drinks. He is now campaigning for greater support in schools, calling for early screenings for dyslexia and neurodiversity. Lifeline 13 11 14 beyondblue 1300 22 4636 Kids Helpline 1800 55 1800 (for people aged 5 to 25) Chef Jamie Oliver says a new documentary about dyslexia was the "most viscerally painful" thing he has ever done. The celebrity chef has lived with the learning difficulty all his life and will now present a one-hour documentary on Britain's Channel 4 titled Jamie's Dyslexia Revolution. The show will dive into the challenges and issues children with dyslexia face in Britain while asking whether the government can do more to fix the education system. "I'm unpacking quite a lot of stuff," Oliver told the Sunday Times. "I thought I'd buried it but it's hitting a nerve. "Genuinely, of all the things I've ever done, this documentary is the most viscerally painful." "I've seen so many high-flying, talented, grown men cry about this - I've just done it to you - the concept of being worthless (when you're) young is real. It's really triggering." According to the UK's National Health Service, dyslexia is described as a "common learning difficulty that causes problems with reading, writing and spelling". Having left school with two secondary education certificates, the chef opened up about the challenges he faced, adding that the kitchen "saved" him. "I didn't have any extra time in exams, there were no strategies, just a bit of extra tutoring help," he said. "There was no robust dyslexic knowledge then." He also described feeling "stupid, worthless and thick" and developing "a hatred of words and a total resentment for education" while other students called him a "stupid dunce", leaving him with a "deep-seated feeling of constantly being behind". "I didn't tell mum, dad or the teachers. I just bottled it up inside. "The kitchen saved me. I knew I had something to offer. I knew I wasn't a useless piece of shit." The Essex-born chef and author is known for hosting cooking shows and documentaries including The Naked Chef and Jamie's Kitchen along with publishing a series of cookbooks including Jamie's 30-Minute Meals. He has also been an avid campaigner over the years including calling on the government for greater provisions for healthier school meals and playing a role in imposing a sugar tax on soft drinks. He is now campaigning for greater support in schools, calling for early screenings for dyslexia and neurodiversity. Lifeline 13 11 14 beyondblue 1300 22 4636 Kids Helpline 1800 55 1800 (for people aged 5 to 25)
Perth Now
4 hours ago
- Entertainment
- Perth Now
Dyslexia doco 'most painful thing' for Jamie Oliver
Chef Jamie Oliver says a new documentary about dyslexia was the "most viscerally painful" thing he has ever done. The celebrity chef has lived with the learning difficulty all his life and will now present a one-hour documentary on Britain's Channel 4 titled Jamie's Dyslexia Revolution. The show will dive into the challenges and issues children with dyslexia face in Britain while asking whether the government can do more to fix the education system. "I'm unpacking quite a lot of stuff," Oliver told the Sunday Times. "I thought I'd buried it but it's hitting a nerve. "Genuinely, of all the things I've ever done, this documentary is the most viscerally painful." "I've seen so many high-flying, talented, grown men cry about this - I've just done it to you - the concept of being worthless (when you're) young is real. It's really triggering." According to the UK's National Health Service, dyslexia is described as a "common learning difficulty that causes problems with reading, writing and spelling". Having left school with two secondary education certificates, the chef opened up about the challenges he faced, adding that the kitchen "saved" him. "I didn't have any extra time in exams, there were no strategies, just a bit of extra tutoring help," he said. "There was no robust dyslexic knowledge then." He also described feeling "stupid, worthless and thick" and developing "a hatred of words and a total resentment for education" while other students called him a "stupid dunce", leaving him with a "deep-seated feeling of constantly being behind". "I didn't tell mum, dad or the teachers. I just bottled it up inside. "The kitchen saved me. I knew I had something to offer. I knew I wasn't a useless piece of shit." The Essex-born chef and author is known for hosting cooking shows and documentaries including The Naked Chef and Jamie's Kitchen along with publishing a series of cookbooks including Jamie's 30-Minute Meals. He has also been an avid campaigner over the years including calling on the government for greater provisions for healthier school meals and playing a role in imposing a sugar tax on soft drinks. He is now campaigning for greater support in schools, calling for early screenings for dyslexia and neurodiversity. Lifeline 13 11 14 beyondblue 1300 22 4636 Kids Helpline 1800 55 1800 (for people aged 5 to 25)
The Star
a day ago
- Health
- The Star
Sick after taking the Pill? Be aware it might not work
If you vomit or have diarrhoea within four hours of taking the birth control pill, then that means you no longer have guaranteed contraceptive protection and should use another form of contraception first. — dpa It takes about four hours for the birth control pill, also known as the Pill, to be effective and prevent pregnancy after you've taken it. So what happens if you're sick or have diarrhoea in that time frame? When vomiting between three and four hours after taking the Pill, you should take another one straight away, Britain's National Health Service (NHS) recommends, as the contraceptive is no longer effective. If you continue to be sick, you should use another contraceptive such as condoms, until you've taken the Pill for seven days without throwing up, according to the NHS. If you have diarrhoea for more than 24 hours, continue taking the Pill as usual, but use another contraceptive 'until seven days after your diarrhoea has stopped'. If you vomit or have diarrhoea for more than 24 hours while taking the last seven pills before your pill-free break, take them as normal, then skip the break and start the next pack right away. In the meantime, use condoms or another contraceptive until you've taken the Pill for seven days without being sick. – dpa
Business Standard
3 days ago
- Health
- Business Standard
Marengo Asia Hospitals Elevates Orthopaedic Care With The Onboarding of World Renowned Dr. K.C. Mehta
VMPL New Delhi [India], May 29: Elevating its orthopaedic capabilities, Marengo Asia Hospitals has onboarded prominent orthopaedic surgeon Dr. K.C. Mehta at its flagship Marengo CIMS Hospital in Ahmedabad. The onboarding was officially announced at an event by Dr. Raajiv Singhal, Founding Member, Managing Director & Group CEO of Marengo Asia Hospitals. "Marengo Asia Hospitals has a legacy of treating patients like family members. The onboarding of Dr. K.C. Mehta at Marengo CIMS Hospital further strengthens our commitment to outcome-driven care, especially in one of the most demanding and complex surgical specialities," said Dr. Singhal. According to Dr. Singhal, Marengo Asia Hospitals has carved a distinctive reputation in successful heart and liver transplants and works closely with the National Health Service (NHS) in the UK. Dr. K.C. Mehta is globally acclaimed for thousands of successful knee replacement surgeries and holds ten global patents across the USA, UK, Australia, New Zealand, Singapore, China, India, Indonesia, and Malaysia. He is regarded as one of the most renowned figures in cruciate-retaining high-flex knee replacement surgeries, which allow for enhanced mobility and quicker recovery. Orthopaedic disorders, particularly joint-related issues, are witnessing a rapid rise across the globe due to ageing populations, sedentary lifestyles, and increasing obesity. In India too, the demand for joint replacement surgeries has risen significantly over the past decade. On the cost front, according to Dr. Mehta, a knee replacement surgery costs anywhere between INR 3 lakh to 10 lakh, depending on the level of care and facilities chosen. He also asserts that some of the world's best doctors are Indians and that the Indian healthcare system is fully equipped to offer world-class treatments. "Some of the best doctors in the world are Indians. In this context, inviting doctors from abroad for procedures that can be effectively and safely performed here by highly skilled surgeons may not be necessary," opines Dr. Mehta. Recently, Dr. Mehta became the first surgeon in the West Zone of India to implant the advanced BPK-S Ceramic Knee from Peter Brehm, Germany. This ceramic knee is recognised for its outstanding properties such as minimal polywear and high resistance to infection, making it a breakthrough in orthopaedic implant technology. Moreover, he is also the first surgeon in the Asia Pacific region to use the Attune All Poly knee implant, leading orthopaedic advancements in India. Operating four state-of-the-art hospitals in India, Marengo Asia Hospitals boasts a total capacity of 1,500 beds, supported by a team of 600 highly proficient doctors. The group serves patients from over 50 countries, including the UK, Australia, the Middle East, Africa, and South Asia, and is setting new benchmarks in the healthcare segment. (ADVERTORIAL DISCLAIMER: The above press release has been provided by VMPL. ANI will not be responsible in any way for the content of the same)
Economist
3 days ago
- Health
- Economist
How Labour should save the NHS
Reform UK, the party leading in Britain's polls, has an uninspiring slogan: 'Britain is broken'. The fact that even the populists' bumper sticker carries none of the hope of 'Make America Great Again' says a lot about Britons' mood. Nothing illustrates the malaise more strikingly than the state of their beloved National Health Service (NHS). Hospitals are crumbling, sometimes literally. Waiting lists in England are 7.4m, twice as long as before the covid-19 pandemic. Public satisfaction has collapsed from 70% in 2010 to 21% in 2024. 'Broken' was also how Wes Streeting, Labour's health secretary, described the service on his first day in office last year.
