27-05-2025
From sweet matcha treats to saké: a new Japanese dining wonderland opens in Melbourne's CBD
Japanophile foodies, this one's for you. What would you do if we said you could now get premium Wagyu, artisanal matcha, picture-perfect baked treats and quality saké in Melbourne's CBD – all under the one roof? If the answer is call a friend and jump on the tram for a lunch date asap, then you'll want to keep reading.
Cult fave eatery Omi has just opened its flagship destination, Omi 380, a multi-sensory space offering five distinct Japanese dining specialties: Wagyu, bēkarī (bakery), matcha, gelato and saké.
Over at Omi 380's Wagyu station, tuck into a mouth-watering meal of your choice – from signature donburi and premium A5 Wagyu cuts to izakaya-style plates and steaming hotpots. This is where your journey begins, but it doesn't stop there.
For dessert, you're spoilt for choice at the bakery; think tasty sweet morsels like the mini pan pan, just-baked shokupan and canelés made fresh daily. If a frozen indulgence is more your jam, don't skip a visit to the gelato station, where East-meets-West scoops celebrate inventive and matcha-inspired flavours. Note: there are three levels of intensity to dial up the matcha magic.
Since we're on the topic of matcha, trust that true enthusiasts can enjoy the ingredient in drinkable form with traditional matcha lattes and 'grammable new creations like the Matcha Daydream, plus house-made speciality coffees like the Misty Forest.
While Omi's much-anticipated saké experience is still yet to be unveiled, we're promised it won't be long before fans of the Japanese liquor are treated to an enticing array of tasting sets, infused cocktails and more.
