Latest news with #Ottomans
Kuwait Times
14 hours ago
- Entertainment
- Kuwait Times
Art of patience and precision
Veteran Kuwaiti calligrapher Abdulamir Al-Bannai reflects on decades of devotion to Arabic calligraphy, offering insights, techniques and timeless advice for aspiring artists Kuwaiti calligrapher Abdulamir Al-Bannai has spent decades shaping the elegant curves of Arabic script into art. In a conversation with Kuwait Times, he shared insights from his extensive career and passion for calligraphy — a journey that began in childhood and continues to this day. Al-Bannai, who served as head of the calligraphy and drawing department at Kuwait Television in 2002, has contributed significantly to the presence of Arabic calligraphy on national television since 1978. Beyond his professional contributions, he is also an active member of several local and regional organizations dedicated to the preservation and advancement of Arabic calligraphy. A journey rooted in curiosity 'My calligraphy journey started in elementary school,' he recalled. 'My Arabic teacher had a very beautiful handwriting style. I used to imitate it, and he encouraged me by writing notes like 'Thank you for this beautiful line' in my notebook. That motivated me and improved my drawing skills, as I tried to replicate the letters exactly as I saw them.' As he grew older, Al-Bannai would frequent calligraphy shops, observing the work of experienced calligraphers to absorb their techniques — even if just by watching. Abdulamir Al-Bannai Jali Diwani: A signature style Of the many traditional Arabic scripts, Al-Bannai holds a particular fondness for the Jali Diwani style, which he has mastered and frequently uses in exhibitions. 'Jali Diwani is my favorite,' he said. 'It evolved from the Diwani script during the late 16th century under the Ottomans. While it shares the Diwani script's hallmark of rounded, overlapping letters, Jali Diwani is distinguished by its ornate, decorative marks that fill the spaces between characters.' This elaborate script demands not only technical skill but also an artistic eye for balance and composition — qualities that Al-Bannai has refined through years of practice. Advice for aspiring calligraphers Al-Bannai encourages emerging artists to study the works of master calligraphers and to remain committed to continuous practice. 'Calligraphy requires patience,' he emphasized. 'Whoever doesn't have patience cannot become a calligrapher.' He advises beginners to start with simpler scripts, which help build hand control and spatial awareness. 'It's important to understand dimensions and flexibility, and to use good materials — like high-quality pens, soft polished paper and silk threads placed in the inkwell circle.' But technical skill alone isn't enough, he adds. Selecting meaningful phrases and wise sayings to write is also part of the artistry. 'Keep your writings, and revisit them over the years to see how you've developed,' he said. With his decades of dedication, Al-Bannai exemplifies how Arabic calligraphy is more than a craft — it is a lifelong artistic pursuit rooted in culture, discipline and deep personal expression.
Shafaq News
7 days ago
- Business
- Shafaq News
The Largest ever: 30 billion Dinars allocated to revive Kirkuk's identity
Shafaq News – Kirkuk The Kirkuk Citadel and the Ottoman-era Qishla, two of the city's most prominent historical landmarks, are set to undergo the largest restoration project in Kirkuk's history, the Directorate of Antiquities and Heritage announced on Friday. The project, backed by 30 billion Iraqi dinars (approximately $20 million) in government funding, is part of a broader effort to preserve the city's cultural identity and boost its tourism sector. The Kirkuk Citadel is one of the oldest archaeological sites in northern Iraq, with a history spanning over 3,000 years and linked to civilizations such as the Assyrians, Babylonians, Sasanians, and Ottomans. The Qishla, built during the Ottoman period as a military and administrative center, still retains much of its architectural character despite years of neglect. Raaed Akla al-Obaidi, director of the Antiquities Department in Kirkuk, told Shafaq News that the project follows official approvals from the Ministry of Culture, Tourism, and Antiquities. The ministry emphasized that renovation work must be handled by a specialized firm with solid experience in restoring historical structures to ensure the preservation of the Citadel's original arches, decorations, and architectural details. Obaidi noted that companies from Turkiye, Iraq, and Egypt have submitted bids for the restoration work. A technical committee will review these proposals and select the most suitable according to international heritage preservation standards. The directorate has completed all technical and engineering assessments for the Qishla building and submitted them to the ministry in Baghdad to allocate the necessary funds. The project's financing will come from emergency allocations, as confirmed by the Minister of Culture in recent meetings with provincial heritage officials. 'All technical and administrative requirements for the Citadel's rehabilitation have also been completed,' Obaidi said. The restoration will include key landmarks within the complex, such as the church, mosques, religious schools, traditional houses, gates, fortress walls, and the 'Green Dome.' According to recent assessments, these structures require between 40% to 70% restoration work. Sarmad Mohammed Jameel, head of Kirkuk's Tourism Directorate, told Shafaq News that the Citadel and the Qishla are not merely old stone buildings but represent the cultural and historical identity of Kirkuk, reflecting the legacy of successive civilizations from the Sumerians and Assyrians to the Ottomans. He added that the project's success would directly support the local tourism industry by attracting visitors from across Iraq and abroad. Jameel said, 'Revitalizing these heritage landmarks would help restore Kirkuk's historic stature and pave the way for cultural festivals, art exhibitions, and traditional markets within the Citadel and Qishla.'These developments are expected to stimulate the local economy and generate new job opportunities. Ali Shakir, a historian and academic, told Shafaq News that the Citadel and Qishla are central to the city's collective memory. Restoring them according to international standards, he said, could help Kirkuk regain some of its lost cultural vibrancy. He emphasized that these landmarks are not 'silent stones' but living testimonies to the coexistence of Kirkuk's ethnic and religious communities. Shakir added that the Qishla, with its distinct Ottoman architecture, could be repurposed into a cultural center, museum, or tourist site that connects younger generations to their city's past, helping raise public awareness about the importance of preserving heritage.
South China Morning Post
13-07-2025
- South China Morning Post
Southern Turkey's Hatay cuisine: how a Mediterranean hub on the Silk Road gave birth to 600 dishes
Sandwiched between the Mediterranean Sea and the northwestern corner of Syria is Turkey's southernmost province, Hatay, a region known for its beauty, cultural diversity, storied past and distinctive cuisine. Advertisement Settled since at least the early Bronze Age, the region has been controlled by the Akkadians, the Hurrians, the Assyrians, the Macedonians, the Byzantines and the Ottomans, among others. The province's capital, Antakya – known in Roman and medieval times as Antioch – was built by one of Alexander the Great's generals around 300BC, becoming one of the largest cities in the Greco-Roman world. The word 'Christian' was even coined here, according to the New Testament, Paul (formerly Saul) having taught in Antioch and used the city as a base for his missionary journeys. Ancient mosaic from Hatay, Turkey. Antakya's role as a mercantile hub over centuries – it was a gateway on the Silk Road to the Mediterranean – meant it welcomed many nationalities. Hatay was incorporated into the Turkish Republic as recently as 1939, with a large Arab population who speak Levantine Arabic and Turkish, and a multireligious community of Muslims, Christians and Jews. This diversity is also evident in the cuisine of the region – a blend of Mediterranean, Middle Eastern and Anatolian flavours and ingredients. The terrain of Hatay province is varied. 'Having a vast plateau, the Amanus [Nur] Mountains and the Mediterranean, the high and low altitudes give us the opportunity to grow our own produce,' says Antakya native Maksut , chef-owner of Neolokal, a Michelin-starred restaurant in Istanbul. Vineyards, spices, herbs, olives, figs, oranges, lemons, legumes and vegetables abound in this mild climate and fertile soil. This bounty features in Hatay's rich cuisine, with its more than 600 unique dishes. This led the province – which is also a metropolitan municipality – to be named a City of Gastronomy in 2017 within the Unesco Creative Cities Network. Antakya native Maksut Aşkar, chef-owner of Neolokal, a Michelin-starred restaurant in Istanbul. Photo: Handout 'The food in Antakya is bold. It's one of the few places that nails the balance between acidity, spiciness and richness,' says Istanbul-born chef Mina Güçlüer, who helms acclaimed restaurant Belon in Hong Kong. 'Despite appearing hearty, the dishes never feel heavy. They achieve a distinct acidity that adds complexity while keeping things light and refreshing.'
Time Business News
11-07-2025
- Time Business News
Walking Tour in Khan el-Khalili: A Journey Through Time and Culture
Khan el-Khalili is more than just a marketplace—it is the beating heart of Islamic Cairo, a place where history, tradition, and commerce blend into an enchanting tapestry of culture. Located in the old city of Cairo, Egypt, this bustling bazaar has existed since the 14th century. Stepping into Khan el-Khalili feels like entering a time capsule, with its labyrinthine alleyways, colorful shops, aromatic spices, and vibrant street life. Walking through this iconic market isn't just about shopping—it's about connecting with a deep and ancient culture. A walking tour in Khan el-Khalili gives visitors a firsthand experience of Egyptian hospitality, traditional craftsmanship, and the architectural legacy of the Mamluks and Ottomans. This vibrant area offers a glimpse into the past while remaining an essential part of modern Egyptian daily life. A typical walking tour in Khan el-Khalili begins at one of the grand stone gates that mark the entrance to the souk. From there, you're led by a guide or wander at your own pace, greeted by a wave of colorful stalls and friendly vendors. The air is filled with the scent of incense, roasted nuts, and freshly brewed mint tea. Expect to encounter shops selling traditional goods like handwoven carpets, brass lanterns, alabaster statues, glassware, and silver jewelry. Many artisans still work with techniques passed down through generations, creating authentic and unique souvenirs. Along the way, you may come across a small workshop or a man hammering away on copperware in the open air. The walking tour usually includes stops at historic mosques, such as the Al-Hussein Mosque, and at cultural landmarks like the El-Fishawy Café, which has been serving drinks for over 200 years. This deep cultural immersion makes Khan el-Khalili one of the most enriching areas in Cairo to explore on foot. For those who want a more personalized and informative experience, private guided tours Egypt are the best way to go. These tours often include in-depth commentary on the historical background of Khan el-Khalili and surrounding sites. A private guide can tailor the tour to suit your interests, whether it's history, art, religion, or shopping. With a private guide, you can visit hidden gems that are often missed by tourists. They may take you into ancient caravanserais (old merchant inns), traditional Egyptian perfumeries, or hidden courtyards where time seems to stand still. Their insider knowledge brings the area to life in a way that no travel book or website ever could. Private tours often incorporate other attractions nearby, such as the Al-Azhar Mosque or the Sultan Al-Ghuri Complex, adding layers of historical depth and architectural beauty to your walking tour. No walking tour in Khan el-Khalili is complete without sampling local Egyptian street food. Vendors offer an array of delicious snacks and meals that capture the essence of Egyptian cuisine. Popular choices include koshary (a mix of lentils, pasta, rice, and tomato sauce), falafel, shawarma, and freshly fried desserts like zalabia. The traditional El-Fishawy Café, open 24/7, is a perfect stop to sip on strong black tea or coffee while soaking in the ambiance. This café is a living museum of Egyptian literary and cultural life, once frequented by the famous writer Naguib Mahfouz. Dining in Khan el-Khalili isn't just about food—it's about sharing stories, embracing hospitality, and experiencing life as locals do. While Khan el-Khalili offers the charm of bustling urban culture, the nearby Mysteries of the Great Pyramid of Giza provide a spiritual and architectural counterpoint. Many tourists pair their walking tour in Cairo with a day trip to the pyramids for a full Egyptian experience. The Great Pyramid of Giza, one of the Seven Wonders of the Ancient World, holds secrets that have fascinated archaeologists and tourists alike for centuries. Whether you're pondering how it was built or gazing up at its massive scale, the pyramid complements the cultural depth you experience in Khan el-Khalili. Some private guided tours Egypt companies offer combined itineraries, allowing you to explore both the pyramids and the market with expert guidance. This way, you get to witness the grandeur of ancient engineering and the vibrancy of traditional Egyptian life—all in one trip. To fully enjoy your walking tour in Khan el-Khalili, here are a few practical tips: Wear comfortable shoes , as you'll be walking on cobbled streets and uneven terrain. , as you'll be walking on cobbled streets and uneven terrain. Go early in the morning or late afternoon to avoid the midday heat and larger crowds. or late afternoon to avoid the midday heat and larger crowds. Bring small bills , especially when shopping or tipping guides and vendors. , especially when shopping or tipping guides and vendors. Be ready to haggle —bargaining is part of the culture and often expected. —bargaining is part of the culture and often expected. Stay hydrated and take breaks at local cafes to rest and absorb the atmosphere. and take breaks at local cafes to rest and absorb the atmosphere. Ask questions during private tours; guides often have fascinating stories that make your experience richer. The origins of Khan el-Khalili date back to the 1380s, when it was founded by the Emir Djaharks el-Khalili during the rule of the Mamluks. It quickly grew into a major trading hub where merchants from all over the Islamic world would come to trade spices, textiles, and precious metals. The market has seen centuries of transformation—from the Ottoman era through to modern times—but has always retained its essence as a cultural crossroads. Walking through Khan el-Khalili is walking through hundreds of years of trade, tradition, and tales that shaped Cairo and, by extension, Egypt itself. Whether you're a first-time visitor to Cairo or returning for another adventure, a walking tour in Khan el-Khalili is an unforgettable journey. It's an immersive experience where every turn reveals something new: a hidden courtyard, a master craftsman, or an ancient stone wall whispering stories of the past. Pairing this with a visit to the Mysteries of the Great Pyramid of Giza and booking one of the many private guided tours Egypt offers ensures your journey is as educational as it is inspiring. It's not just about seeing the sights—it's about feeling the soul of Egypt. TIME BUSINESS NEWS
The National
10-07-2025
- The National
A summer of fine dining and rugged beaches in Mykonos
Famous for its windmills, vibrant nightlife and whitewashed charm, Mykonos is a seductive blend of upscale luxury and rugged beaches. This is an island where it is entirely possible to arrive by helicopter, go to beach clubs or shop at high-end stores in the morning, and visit ancient ruins and cites of great historic significance in the afternoon. Heading to Mykonos may feel of the moment, but in truth, people have been flocking to the Aegean island for centuries. First home to the Ionians – one of the four main Ancient Greek tribes – it has been inhabited since about the 11th century BC, and due to its position, has been invaded by the Romans and the Byzantines, and was ravaged by the Catalans in the late 13th century. It has also been ruled by both the Venetians and later the Ottomans. More recently, it became something of a retreat for artists and bohemians in the 1930s. By the 1960s, it was a favourite of European elite looking to let down their hair amid the picturesque cobbled streets and turquoise blue bays. After Santorini, Mykonos is Greece's second most popular spot. Yet this is not a land of package tours, but rather where the well-heeled go to unwind, and embrace the rich culture and stunning landscapes via a generous helping of top-notch restaurants, five-star hotels and Ibiza-style beach clubs. Where to stay The island prides itself on its upscale feel, with a plethora of high-end hotels on hand. One of the newest, and the only five-star destination within Mykonos Town (also known as Chora, the Greek word for town, and more commonly referred to as the Old Town thanks to its historic charm), and it's a short stroll from its more traditional corner. Slightly further out, there is five-star Santa Marina, a Luxury Collection Resort, which has its own private beach close to Ornos beach. Overlooking the same bay is Once in Mykonos, an adults-only hotel that has swim-up rooms and floating sun beds for ultimate post-party recovery. Cali Mykonos, meanwhile, is removed from the bustle of town, at the secluded beach of Kalafati. Boasting its own beach, it has a private helipad, plus yacht charters perfect for island hopping between nearby Delos and Naxos. Where to eat Ranging from street-side places selling famous Greek gyros – seasoned meat wrapped in pita bread – to upscale eateries, Mykonos is better known for its foodie scene. La Petite Maison opened in 2024 at Anandes Hotel, serving its sharing-style French cuisine at its poolside venue. Menu highlights include marinated lamb cutlets with olive, aubergine caviar and pine nuts, and burrata with cherry tomatoes and basil. A short walk away is Matsuhisa Mykonos, by chef Nobu Matsuhisa. The first of his four Greek outposts, the restaurant celebrates its 25th anniversary this year. Serving favourites such as rock shrimp salad, yellowtail sashimi with jalapeno, miso-marinated black cod and tuna tacos, in-house DJ Arman Nafeei ensures there are tunes to accompany your poolside dinner. Yevo, by chef Aggelos Bakopoulos, is at Bill&Coo Mykonos, a five-star hotel, located a three-minute walk from town. Specialising in farm-to-table ingredients, it offers tasting menus of three, five or seven courses, which include dishes such as red shrimp with pistachio, arugula and shallots, or quail with beetroot, kumquats and spices. In the Old Town, there is Noema Bar and Restaurant, hidden away in a courtyard. Focused on contemporary Greek cuisine, this open-air gem offers dishes such as baby plum tomatoes with home-made unsalted cheese and thyme oil, or slow-roast dolmades, stuffed with beef and rice, and served with Greek yoghurt lemon sauce. Things to do Mykonos is a place to meander and soak in the atmosphere – take joy in getting happily lost in the maze of winding alleyways. The main plaza, for example, has a bust commemorating the Greek heiress Manto Mavrogenous, who during the Greek War of Independence in the 1800s, helped Aegean islanders fight off pirates and then Ottoman rule by funding sailors and ships from her own pocket. Take time to visit some of the 16 windmills on the island, some of which date back to the 16th century, built by then-ruling Venetians to mill wheat shipped in from Syria and the Anatolian tablelands. Seven sit above the bustling chora and are a famous addition to the skyline. All of them were built facing north, to exploit the famous "meltemi" wind that blows across the island, giving Mykonos the nickname of "the island of the winds". Another throwback to Venetian rule is "Little Venice" – a parade of handsome, balconied buildings that reach down into the sea – named for its resemblance to the Italy city. Its Greek name is Alefkandra, although its nickname suffices when asking directions. The now-ruined Panagia Paraportiani castle, also known as the Venetian Castle, once played an important role in safeguarding the island. Exploring the island is a must – not only are there other ruins to explore, such as Castle Panigirakis at Ano Mera – there are plenty of beaches to enjoy. Thanks to the hilly topography, a car or quad bike is the best, and safest, way to get around. A short boat journey away is the island of Delos, which has an abundance of ancient Greek ruins. A Unesco World Heritage Site, this is where the Titan goddess Leto is said to have given birth to the twins Apollo and Artemis of Greek mythology. The best beaches and beach clubs For beaches, the island has a wealth of different experiences on offer. Glyfadi beach, for example, is popular with locals and families. And those looking to make the most of the island's wind should head to Kalafati beach in the south, which is full of windsurfers. For a more private day, head east at either Kato Tigani beach or Pano Tigani beaches, which are rocky and don't have any sun loungers or restaurants. If you are the type who enjoys packing a picnic and heading off the beaten track, then these are for you. Foodies should look up Ornos beach, in the south west, which is packed with restaurants such as Buddha Bar, BeefBar and home-grown favourite Apaggio, while Psarou Beach in the south is home to yachts and swanky bars. Its helipad gives an indication of the wealth of the clientele it attracts. Nammos Village is a short stroll away and filled with stores such as Loro Piana, Dior, Gucci and Chanel. Picture-postcard lovely, this is where the well-heeled hang out. Paradise Beach is where lazy days slide into late night parties. Situated on the south coast of the island, it has Paradise Beach Club and Tropicana that draw international DJs each summer. Next door is Super Paradise Beach, home to the beach club JackieO', named for Jacqueline Kennedy Onassis, whose visit to the island in the 1960s helped put it on the map. An open-door policy creates a fun atmosphere. Paraga beach meanwhile, has a more boho-chic vibe. The southernmost beach on the island, it has laid back venues such as SantAnna or Kalua, with cabanas overlooking the neighbouring islands of Delos, Paros and Naxos. A favourite with locals and visitors alike since 2010, Alemagou on Ftelia beach provides excellent food and laid-back beach access in a small but lovely bay that is filled with boho families by day, and free-spirited party goers by night.
