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NDTV
29-07-2025
- Entertainment
- NDTV
Top 7 Restaurants To Tear Into The Perfect Kerala Parotta In Delhi
In a rush? Can't cook? There is a reason Kerala parotta commands fanfare in the Indian food scene. That first tear into its flaky layers, the buttery sheen, and the way it scoops up spicy gravies it makes for a meal that satisfies heart and stomach alike. Over the years, Delhi has welcomed this South Indian staple with open arms, and today, it thrives across cafes, home kitchens, heritage canteens and trending delivery menus. From crisp-edged parottas served with smoky mutton fry to soft, chewy folds dipped into coconut-rich stews, the capital city offers a version for every mood. Whether it is a mid-week craving, weekend comfort, or a discovery walk through regional cuisines, this guide to the city's best Kerala parotta spots has plenty to savour. And for days when leaving the sofa feels ambitious, several of these joints deliver flaky goodness straight to your doorstep. Yes, online orders are on the table! Here Are 7 Of The Best Restaurants In Delhi Serving Kerala Parotta: 1. Mahabelly, Saket: Mahabelly is where Kerala cuisine meets Delhi's urban palate. Their Malabar parotta is a showstopper, usually served with gravies like varattiyathu or mappas. The vibe is warm, the portions generous, and the parotta always fresh off the griddle. Bonus Tip: Pair your parotta with their prawn mango curry for a sweet-spicy twist. Their online order menu is a lifesaver when you want a full Kerala meal without leaving your couch. 2. Annie's Kerala Kitchen, Sarai Jullena: Annie's feels like a home kitchen. Their parotta is soft, slightly chewy, and served with chicken Chettinad. The portions are generous, and the flavours bold. 3. Juggernaut, Kailash Colony: Juggernaut is a vegetarian South Indian haven with a flair for presentation. Their Kerala parotta is served with Chettinad-style gravies and vegetable stews that are rich and comforting. The ambience is temple-inspired, and the food is plated with care. Expert Tip: Go for their thali that includes parotta. It is a full-on South Indian feast with a side of nostalgia. 4. Padmanabham, Rajendra Place: Padmanabham brings finesse to its parotta offerings. Served with kadala curry or velvety kurma, the parottas here feel almost meditative in texture. Dishes are plated on banana leaves, adding an extra layer of authenticity. Photo Credit: iStock 5. Amma's Haus, East Of Kailash: Amma's Haus is a delivery-first brand that nails coastal flavours. Their parotta is thick, flaky, and served with everything from chicken sukha to mutton ghee roast. The kizhi parotta here is a standout, which are steamed in banana leaf with spicy meat and rice. 6. Dakshin Canteen, Amar Colony: Dakshin Canteen is a design-forward tribute to South Indian military hotels. Their parotta is served with salna, house salad, and chutneys. The menu leans into heritage recipes and bold flavours, with a focus on millets and indigenous ingredients. Expert Tip: Try the Set Karri Dosee or Kothu Parotta combos. And yes, don't leave without tasting their Filter Kaapi Softie. 7. Kerala House, Janpath: This is the classic spot for Kerala food in Delhi. Run by the Kerala government, Samrudhi Canteen is all about authenticity and affordability. Their parotta is served with beef fry, fish curry, or avial, depending on the day. Bonus Tip: Go early to avoid the lunch rush. Whether you are chasing nostalgia or discovering new flavours, Delhi's Kerala parotta trail is worth every bite. And if you are reading this with a rumbling stomach, maybe it's time to place that online order.
The Wire
05-06-2025
- Politics
- The Wire
Andhra's U-turn on Appealing Tuni Arson Verdict Spotlights Clout of Kapu Community
New Delhi: The Andhra Pradesh government has quickly reversed its decision to appeal the 2023 acquittal of 41 people in the 2016 Tuni train arson case. This sudden reversal, made within 24 hours, throws into sharp relief the political sensitivity surrounding the Kapu community. Events began Monday (June 2), when the Home (Courts-B) Department issued a government order (G.O. Rt. No. 852). The order directed the public prosecutor at the Andhra Pradesh high court to appeal the May 1, 2023 judgment of Vijayawada's VII Additional Metropolitan Magistrate Court for Railways. That judgment had acquitted all accused in the Tuni arson case. By Tuesday, however, another order, G.O. Rt. No. 869, formally withdrew the earlier directive. The public prosecutor was instructed not to proceed with the appeal. The initial G.O. reportedly prompted concern among political leaders. Deputy chief minister Pawan Kalyan, president of the Jana Sena Party (JSP) and a prominent Kapu leader, was reportedly displeased by the move to reopen a case affecting Kapu sentiments. The decision to withdraw the G.O. drew public statements from Kapu community representatives. Chinamilli Venkatarayudu, Kapunadu West Godavari district president, was quoted by South First saying the initial move was intended to 'persecute the Kapus'. Bandi Srinivasa Rao, a Kapu Ikya Vedika leader from Eluru district, reportedly called the initial decision 'vendetta politics', adding that the government had 'hurt the feelings of the Kapus'. The Tuni incident, central to these government orders, occurred on January 31, 2016. During a 'Kapu garjana ' ('roar of Kapus') rally in Tuni in East Godavari district, led by former minister Mudragada Padmanabham, to demand OBC status for the Kapu community, protesters allegedly stormed the Tuni railway station. Four coaches of the Ratnachal Express were set on fire and other public property was damaged. The Railway Protection Force (RPF) later filed cases against 41 individuals, including Padmanabham (accused #1) and Dadisetti Raja (accused #3), then a Kapu leader and now Tuni MLA, under sections of the Indian Penal Code and the Railways Act. On May 1, 2023, the Vijayawada railway court acquitted all 41 accused, citing insufficient evidence and procedural lapses in the investigation. The court also ordered disciplinary action against three RPF officials for a flawed investigation. The Wire has reached out to Padmanabham. We shall update the copy once he responds. Why is the Kapu community politically so important? The Kapu community forms an estimated 15-17% of Andhra Pradesh's population, concentrated in coastal districts, particularly East and West Godavari. This demographic strength translates into considerable electoral influence. For decades, some Kapus have persistently demanded inclusion in the OBC list, similar to agitations by Jats, Marathas and Patels elsewhere in India. This demand often accompanies a sense of historical underrepresentation in political power compared to the Kamma and Reddy communities, which respectively provide much of the leadership and support for the Telugu Desam Party and the YSR Congress Party. Kapu community leaders assert large population figures to bolster these claims for political power and resources. Historical analyses show various cultivating sub-groups (Munnurukapus, Balijas, Telagas) consolidated under the broader 'Kapu' identity, a term originally meaning cultivator. Pressures from the post-liberalisation economy also intensify these socio-political dynamics and demands. There have been previous attempts to politically mobilise the Kapu community. In 2009, Chiranjeevi, a popular Telugu actor and Pawan Kalyan's elder brother, launched the Praja Rajyam Party. Stating 'social justice' as its motto, it won about 18% of the vote and around 20 assembly seats. However, the party was merged into the Congress immediately after the elections. Pawan Kalyan, himself a major film star, began his political journey in 2014, initially backing the National Democratic Alliance. He later distanced himself, aligning with Left parties and the Bahujan Samaj Party for the 2019 elections, before later embracing a more pronounced Hindutva stance. The Wire is now on WhatsApp. Follow our channel for sharp analysis and opinions on the latest developments.
