Latest news with #PasoRoblesInn
Travel Daily News
2 days ago
- Business
- Travel Daily News
Paso Robles Inn welcomes Chef Michael Freeman as Culinary Director
Paso Robles Inn appoints Chef Michael Freeman as Culinary Director, launching a bold new culinary era focused on local sourcing and seasonal innovation. PASO ROBLES, CA – Paso Robles Inn, a historic downtown landmark and icon of Paso Robles, announce the appointment of Chef Michael Freeman as Culinary Director. His arrival signals a transformative moment for both Paso Robles Inn and its sister property, The Piccolo, as the final step before sweeping culinary updates and a new chapter in hospitality excellence. 'Chef Freeman represents the future of dining at Paso Robles Inn and The Piccolo. His passion for local sourcing, combined with his roots in classical technique and his ability to lead with both creativity and precision, makes him the ideal partner as we reimagine what these properties can offer. We're at the beginning of an exciting journey – one that will unfold in the seasons ahead—but I have no doubt Chef Freeman will set the tone for the new Paso Robles culinary story to come,' says Chef Charlie Palmer. With over two decades of experience in fine dining, banquet operations, and hospitality leadership, Chef Freeman brings a thoughtful and seasoned approach to his new role at the Paso Robles Inn. Most recently, he served as Executive Chef for Charlie Palmer Steak DC. Prior to that, he led culinary teams at The Morrow Hotel and The LINE Hotel in Washington, D.C., as well as Eaton DC, where the hotel's signature restaurant, American Son, retained its Michelin Bib Gourmand distinction under his direction. Earlier in his career, Freeman honed his craft at Chef Charlie Palmer's Michelin-starred Aureole, laying the foundation for his refined, ingredient-driven style. 'We're not just changing menus – we're redefining what it means to dine in Paso Robles,' said Chef Freeman. 'This region has an incredible story to tell through its ingredients, its people, and its traditions. My goal is to craft an experience that's rooted in the land but reaching for something entirely new. This place feels like home in all the best ways. I want guests to feel the spirit of Paso Robles' warm hospitality, incredible products, and a real sense of pride in the land in every dish.' A graduate of Le Cordon Bleu College of Culinary Arts in Orlando, Chef Freeman blends classical French technique with a modern American sensibility. He is known for building high-performing culinary teams, championing local ingredients, and crafting menus that are both innovative and approachable. 'At the Paso Robles Inn, our focus has always been on creating a warm, memorable experience that reflects the character and charm of this community,' said Erica Fryburger, General Manager of Paso Robles Inn. 'As we evolve, these new culinary offerings will not only deepen our commitment to hospitality but also help shape the Inn and Paso Robles into an epicurean destination – one that enhances every part of the guest experience.' A fresh taste of Paso: Seasonal menus and local sourcing Since joining, Chef Freeman has already begun rolling out new dishes that lean into Paso's agricultural bounty with a bold, meat-forward focus, positioning Paso Robles Inn as one of the only dining destinations in the region boasting a custom dry-aging program in partnership with Allen Brothers. Standouts include a 21-day dry-aged ribeye, prime rib carved in-house, and tri-tip steak frites – a nod to regional traditions. The new bar menu at Cattlemen's Lounge features dishes like Beef Tips with blistered fresno chili, and Chorizo Tots with smoky paprika aioli, offering a hearty, elevated take on local favorites. Additional menu highlights include: A weekly local cattle feature Morro Bay oysters and rotating seafood specials Locally grown mushrooms from Mighty Cap Produce from Seed in a Bucket, Aviation Farms and Sierra Honey Farms Menus can be viewed at along with hours of operation and reservations. Chef Freeman also encourages guests to look for daily specials featuring off-menu items sourced from his evolving roster of farmers, fishers, and ranchers. Additional new lunch and dinner dishes, along with a brand new brunch program will launch later this summer. A new standard for events and banquets In addition to daily dining, Freeman is reinventing banquet service at both properties. The soon-to-launch banquet menu reflects his seasonal, locally sourced ethos, with customizable packages that deliver restaurant-level quality at scale. Guests can expect refined presentations, layered flavor profiles, and thoughtful nods to Central Coast cuisine, whether booking a small wedding or a large corporate retreat. Freeman also leads internal chef training and kitchen culture-building efforts across both hotels, focusing on culinary excellence, respect for the craft and hospitality-driven service. Looking ahead: Charlie Palmer Collective arrives 2025–2026 Upon completion of major renovations in late 2025 and early 2026, the Charlie Palmer Collective will operate all food and beverage outlets at Paso Robles Inn and The Piccolo, including in-room dining and catering. Until then, Chef Freeman's leadership ensures continuity, creativity, and excellence while also helping shape the future vision. He will remain a key part of the culinary leadership team during and beyond the transition. This moment presents an incredible opportunity to join a passionate and growing culinary team. Paso Robles Inn is actively hiring for both front and back-of-house roles as it builds a culture of excellence and creativity in the heart of wine country. Peregrine Hospitality was launched in 2024 as a rebrand of KSL Resorts. Peregrine Hospitality offers a complete range of services, including hotel/resort management, development/project management, and global sales support, from asset management to advisory support. Today, it has 92 properties under direct management, asset management, or participating in the organization's global sales program in markets across the U.S., Fiji, the Maldives, Mauritius and Thailand. The portfolio includes distinctive resorts, boutique hotels, and select-service hotels with a wide range of amenities, including spa, golf, tennis and ski, and food and beverage operations.
Yahoo
29-05-2025
- Business
- Yahoo
Hit the Road in Style with "California's Highway to Summer" Package Featuring Exclusive Stays and Getaway Perks
DENVER, May 29, 2025 /PRNewswire/ -- Just in time to kick off Summer 2025, Peregrine Hospitality, a full-service hospitality company known for its precision, agility, and ownership mindset in managing world-class resorts and hotels, introduces its new "California's Highway to Summer" package. From Lake Tahoe to San Diego, this curated collection of California hotels and resorts offers the perfect stop for every kind of traveler to experience the diverse beauty of the Golden State—one scenic drive at a time along California's iconic highways. Special offers are available throughout the company's diverse California portfolio of luxury resorts, boutique and select-service hotels: Sheraton San Diego Resort, Vespera Resort on Pismo Beach, Silverado Resort, Pismo Lighthouse Suites, The Piccolo, Shore Cliff Hotel, Paso Robles Inn, Avila Lighthouse Suites, Fairmont Grand Del Mar, SpringHill Suites Truckee, and Homewood Suites Cathedral City Palm Springs. All guests who book California's Highway to Summer package at any participating hotel will enjoy exclusive perks—plus an automatic entry into the Summer Sweepstakes. Two winners will receive a two-night complimentary stay at their choice of participating California hotels. "As the first stop for many visitors to California, Napa Valley wine country is a great gateway for travelers to explore further, traveling down the coast through Monterey and the Central Coast, and all the way to San Diego," said Todd Shallan, General Manager, Silverado Resort. "This package is an opportunity for us to join our affiliated hotel properties throughout the state, offering a wide array of experiences, from vineyards and beaches to charming downtowns and luxury resorts." Wine Country & North Northern California is a feast for the senses—where rolling vineyards, oak-studded hillsides, and historic towns invite unhurried exploration. From iconic wineries to tucked-away tasting rooms, this region delivers timeless experiences, one glass at a time. Discover the art of slowing down in the golden light of wine country. SpringHill Suites by Marriott Truckee Lake Tahoe: Modern comfort meets mountain air. Guests can explore Lake Tahoe's beauty with generous suites, outdoor adventure, waived parking, and a $25 market credit per stay. Silverado Resort: Set among vineyards and golf fairways, Silverado offers quintessential wine country luxury. During their stay, guests can enjoy a $50 resort credit to use toward dining, spa, golf, tennis and pickleball activities or resort retail shopping. Paso Robles Inn: A newly renovated landmark in the heart of wine country. Guests can stroll the square, sip local vintages, and enjoy a $50 resort credit and other discounts per stay. The Piccolo: Modern luxury in downtown Paso. From rooftop sips to vineyard days, guests can savor wine country elegance with a $50 resort credit and waived parking per stay. Central Coast California's Central Coast blends natural beauty with a relaxed sophistication. Here, beach towns meet celebrated wine regions, and rugged coastlines give way to serene landscapes. Whether sipping Pinot in Edna Valley or unwinding on the sand, the Central Coast offers an effortless escape. Avila Lighthouse Suites: This all-suite beachfront hotel offers ocean views and laid-back luxury in a postcard-perfect beach town. Guests can enjoy waived parking and a $50 resort credit per stay. Pismo Lighthouse Suites: Family-friendly and steps from the sand. Guests will discover beachfront fun in Pismo Beach with spacious suites, waived parking, and $50 resort credit per stay. Shore Cliff Hotel: Perched on a cliff above the Pacific, this serene escape blends ocean views with Central Coast charm—and offers waived parking and a $50 resort credit per stay. Vespera Resort on Pismo Beach: Coastal sophistication meets barefoot luxury in Pismo Beach—where surf and wine country converge. Enjoy a breakfast for two at Pequin Coastal Cocina, along with complimentary valet parking per stay. Southern California Sun-drenched shores, vibrant neighborhoods, and a rhythm all its own—Southern California sets the stage for discovery. From waterfront cities to desert backdrops, this region is full of unexpected moments and bold flavors. It's where laid-back meets lively, and every turn brings a new adventure. Homewood Suites Cathedral City Palm Springs: Set five miles from downtown Palm Springs, this all-suite hotel features full kitchens and scenic mountain or valley views. Perks include a $25 market credit and waived parking per stay. Sheraton San Diego Resort: Waterfront relaxation and stunning skyline views await on San Diego's Harbor Island. Savor a daily $60 dining credit redeemable at their on-site restaurants and bars. Fairmont Grand Del Mar: Refined luxury meets coastal canyon beauty. Near San Diego, this Mediterranean-inspired retreat offers elevated amenities, including a daily $50 resort credit and waived valet parking per stay. About Peregrine Hospitality Peregrine Hospitality was launched in 2024 as a rebrand of KSL Resorts, offering a complete range of services including hotel/resort management, development/project management and global sales support. Today, it serves 92 properties under direct management, asset management, or participating in the organization's global sales program in markets across the U.S., Fiji, the Maldives, Mauritius and Thailand. The portfolio includes distinctive resorts and boutique hotels with a wide range of amenities, including spa, golf, tennis and ski, as well as a collection of select-service properties owned by Mission Hill Hospitality. More information can be found at Media contact:Maureen RichardsonRiver Communications914-686-5599mrichardson@ View original content: SOURCE Peregrine Hospitality Sign in to access your portfolio
