Latest news with #Paul'Yoda'Iskov
The Age
5 days ago
- Entertainment
- The Age
Five food news and events to fire up your winter travels
From regional food festivals to hotel dining, all the events travellers will want to savour this month and beyond. Carousing in Campania Luxury travel company Belmond has released its third cookbook, Campania: Recipes & Wanderings Across Italy's Polychromatic Coast, this time spotlighting the cuisine and culinary communities of Campania through a mix of technicolour travel photography, stories from regional suppliers and classic southern Italian recipes. Expect plenty of travel inspiration from the kitchens of Caruso, A Belmond Hotel, the brand's 11th century palace resort perched 350 metres above the Amalfi Coast. See Noosa's amped-up festival for foodies The four-day Noosa Eat and Drink Festival is back, and bigger than ever. This year's festival, from May 29 to June 1, includes the return of popular signature events such as the Arcadia Street Long Lunch and some fresh additions such as a new interactive cooking hub, celebrities versus chefs cooking battles, an expanded Festival Village and a new venture by chef Matt Golinski. See Where there's smoke, there's Fervor Chef Paul 'Yoda' Iskov worked in some of the world's best restaurants before founding Indigenous food pop-up, Fervor. Last year, the food collective took the concept to guests of The Ritz-Carlton, Perth for a degustation at Hearth restaurant, followed with a series of bespoke luxury food itineraries in remote parts of Western Australia. Now Iskov is teaming up with Hearth's chef de cuisine, Brian Cole, once again for a series of fire-driven dining events in June, October and November. See
Sydney Morning Herald
5 days ago
- Entertainment
- Sydney Morning Herald
Five food news and events to fire up your winter travels
From regional food festivals to hotel dining, all the events travellers will want to savour this month and beyond. Carousing in Campania Luxury travel company Belmond has released its third cookbook, Campania: Recipes & Wanderings Across Italy's Polychromatic Coast, this time spotlighting the cuisine and culinary communities of Campania through a mix of technicolour travel photography, stories from regional suppliers and classic southern Italian recipes. Expect plenty of travel inspiration from the kitchens of Caruso, A Belmond Hotel, the brand's 11th century palace resort perched 350 metres above the Amalfi Coast. See Noosa's amped-up festival for foodies The four-day Noosa Eat and Drink Festival is back, and bigger than ever. This year's festival, from May 29 to June 1, includes the return of popular signature events such as the Arcadia Street Long Lunch and some fresh additions such as a new interactive cooking hub, celebrities versus chefs cooking battles, an expanded Festival Village and a new venture by chef Matt Golinski. See Where there's smoke, there's Fervor Chef Paul 'Yoda' Iskov worked in some of the world's best restaurants before founding Indigenous food pop-up, Fervor. Last year, the food collective took the concept to guests of The Ritz-Carlton, Perth for a degustation at Hearth restaurant, followed with a series of bespoke luxury food itineraries in remote parts of Western Australia. Now Iskov is teaming up with Hearth's chef de cuisine, Brian Cole, once again for a series of fire-driven dining events in June, October and November. See
West Australian
15-05-2025
- Entertainment
- West Australian
IN PICTURES: Opening event of 2025 Taste Great Southern in new four-day format
The Great Southerns annual food and wine festival Taste Great Southern returned on May 1 in a new four-day format. The opening event was held at the Earl of Spencer Historic Inn on May 1 after a welcome to country and smoking ceremony at Albany town square. The 2025 theme Wander With The Wild delivered 20 new culinary experiences from chefs across WA and Australia with a line-up that included Paul 'Yoda' Iskov, Brian Cole, Evan Hayter, Blaze Young, Albany's Amy Hamilton of Liberte, and Mark Labrooy. The festival delivered a culinary journey across the region, including in Albany, Katanning, Denmark, Mt Barker and Frankland River. Taste Great Southern wrapped up on May 4 with a riesling session at the Earl of Spencer Historic Inn, gin-making at Giniversity, seafood prepping and plating at Kirby's Atelier, and the Elite Pie Party closing event at Bred Co.
