Latest news with #Peterborough
The Sun
10 hours ago
- General
- The Sun
I thought I was getting a tasty pizza from Too Good To Go but it was so bad people think it was ‘dine-in leftovers'
A WOMAN was left baffled after making her first Too Good To Go order – only to find her pizza chucked in a plastic bag when she went to collect it. Victoria Scholes paid £3.70 to nab a bargain pizza from a local eatery, but the grub didn't look too appetising. 3 3 3 Rather tan using a carboard pizza box, as one might expect, the restaurant put loose slices in a plastic carrier bag for her instead. After collection her meal, Victoria, 32, took to TikTok to show off her pizza - and the video soon went viral. 'I didn't realise until I got to the car that the bag had no other packaging and the pizza slices were just tossed inside,' she told What's The Jam. 'I was shocked but because it was my first time using the app, I didn't know if this was standard protocol – which is why I posted the TikTok asking other people about their experiences.' Sharing the video on TikTok, Victoria can be heard giggling in shock as she shows the pile of pizza slices in the bag. One person commented: 'I'd be scared they're giving me peoples leftovers.' 'That's a left over pizza from dine in 1000%,' another user guessed. Someone else wrote: 'Man my standards are so low I would've eaten it without a second thought.' 'How my purse looks after the bar,' joked another viewer. Another person added: 'This is unacceptable. Wtf.' [sic] The Sun tries Wetherspoons' new menu Victoria, from Peterborough, Ontario, Canada, contacted Too Good To Go and was issued a refund and an apology. She claims they told her it was a 'lapse in service' and called it 'absolutely unacceptable and not hygienic at all' to serve pizza in a plastic bag. Victoria added: 'It's not a lot of money but I wanted a refund for the principle.' Despite the experience, she says it hasn't put her off of the app – though she won't be ordering from that particular pizza place again. The 'right' way to store food 1. Use Airtight Containers This helps to prevent exposure to air which can cause your food to go off. A glass container can help to be more hygienic and a sustainable option. 2. Label Everything By labelling your food it helps to keep track of expiry dates and avoid food waste. 3. Store Like Items Together This makes it easier to find what you are looking for. Use fridge dividers or reusabale bags to help section your fridge. 4. Use the Fridge and Freezer Wisely Keep raw meat on the bottom shelf to avoid contamination, and use the freezer for longer-term storage. 5. Rotate Your Stock Place newer items at the back and bring the older ones forward. This will mean you will be able to notice the foods that need eating first. How does Too Good To Go work? To use Too Good To Go, download its app on your smartphone and create an account. You can then select your area by entering your location and drop the pin on where you'll be picking up your surplus food bags. On the app, you can select the distance you'd be willing to travel, based on whether you'll be walking, using public transport or driving. The app will then show you the Too Good To Go locations available in your area. These are grouped in categories including supermarkets, groceries and baked goods. There are also options to collect food straight away, or later for dinner. You can then scroll through the app to see what's available and click "see all" to check all the options within a category. Too Good To Go will then tell you how much you can save with each surprise bag. Prices usually range between £2 and £6, with shoppers saving at least 30% on every order. When clicking on a listing, you will get information on the exact location of the cafe, restaurant or supermarket, as well as collection times available, and the price of the bag. The listing also shows the average rating other users have given that particular business. Once you've decided what you want to pick up, simply click the "reserve" button to ensure it is assigned to you. collection. Then go to the shop at the assigned time, show your collection on the app to a staff member and enjoy your discounted surplus food.
BBC News
18 hours ago
- Business
- BBC News
Full-back Mills a target for Celtic
Peterbrough full-back Harley Mills, 19, is a target for Celtic. (Sun), externalCeltic winger Marco Tilio, 23, has won the A-League Grand Final on loan with Melbourne City, who defeated Melbourne Victory 1-0. (Herald - subscription required), externalFormer scout Mick Brown expects Celtic to spend big to back manager Brendan Rodgers this summer. (Football Insider), externalRead Sunday's Scottish gossip
Yahoo
20 hours ago
- Business
- Yahoo
Why can't Stilton make Stilton?
The famous blue cheese it gave its name to is known throughout the world, but despite years of local protests, the Cambridgeshire village of Stilton is still not allowed to produce it. The history of Stilton is more controversial you might think. A battle over what the name can and can't be applied to has been rumbling for years. So, as a former MP raises the subject again, what's in a name and what could the future hold for this fought-over foodstuff? It was thought that the famous cheese was named after the village of Stilton, just south of Peterborough, not because it was made there, but because it was sold at The Bell Inn there. However, some historians have claimed the cheese did, in fact, originate in the village in the 18th Century. In 2011, Stilton resident and local historian Richard Landy claimed to have documents that could potentially prove the cheese was first produced there. Mr Landy told the BBC at the time: "I stumbled across a reference to a recipe on the internet that had been sent to Richard Bradley, the first professor of botany at Cambridge University. "This recipe was not only earlier than any previous recipe that had been published, but it also says that the cheese was produced in the village of Stilton." The conversation continues to this day, with residents and a former MP calling for a change in the law to allow the cheese to be made in the village. A row about the origins of Stilton and who can make it has been rumbling for years. The Stilton Cheesemakers' Association achieved Protected Designation of Origin (PDO) status for blue Stilton from the European Commission in 1996. This meant that only cheese produced in three counties - Derbyshire, Leicestershire and Nottinghamshire - could be called Stilton. Despite Brexit, the legal protection continues. Stilton is one of just a few products that enjoy this status. Many English regional cheeses, such as Lancashire, Red Leicester and Double Gloucester, are not protected. While Stilton continues to have special protection, it is not the only British food or drink product to enjoy this. Scotch Whisky, for example, can only be produced, unsurprisingly, in Scotland, and even within that there are tightly controlled regions. For instance, Campbeltown whiskies can only come from a specific part of the Kintyre peninsula, while Islay whiskies must be from the island of the same name. And although you can find a pastry-encrusted snack of meat, potato and vegetables almost anywhere these days, a true Cornish Pasty must originate from Cornwall. The same applies to another famous meat and pastry product. If your pork pie is not from the Leicestershire town, it cannot be called a Melton Mowbray. Similarly, if your oyster does not come from Pembrokeshire, then it does not qualify as a Pembrokeshire Rock Oyster. The annual cheese-rolling event in the Cambridgeshire village dates back to the 1950s. The tradition was started by four publicans who were thinking of ways to generate income after Stilton was bypassed by the A1 in 1959, Adam Leon, one of its organisers previously told the BBC. The event was paused for seven years because organisers said it was no longer seen as "cool", but it returned in 2024. You would be forgiven for thinking a cheese-rolling festival would involve the dairy product itself. However, 12in (30cm) sections of an old telegraph pole are painted to look like a cheese. To participate, all teams must consist of four members, and the "cheeses" must be rolled by hand. Each team member has to roll the cheese at least once during the race, which takes place on on a course of about 30m (100ft) in length. Typically, people have taken part wearing fancy dress, and in the past teams of nuns, Smurfs and even a tribute to rock band Kiss have participated. Former Conservative MP for North West Cambridgeshire, Shailesh Vara, is one of the people who have been voicing their opinions on the cheese's origins. Mr Vara, who lost his seat to Labour's Sam Carling in July 2024, said: "Stilton cheese was historically made in the village, and I know there has been a bit of dispute about that. "But the historical evidence that I have seen in the case that the cheese was made here." He added that Mr Leon, described by Mr Vara as a "local entrepreneur", had started "making efforts to make sure that we start making cheese locally again". He said: "I am in conversation with Adam and the villagers have my support, and whatever conversations they want to have with me, I am always available." According to Mr Vara, now the UK has left the European Union there is less protection on where Stilton can be produced. "That protection is no more, so we can now start making cheese. I am looking for it to be made again," he added. The UK Protected Food Names Association, however, maintains that English law protects Stilton, and that any change would undermine the cheese-making industry. Follow Cambridgeshire news on BBC Sounds, Facebook, Instagram and X. Village hosts historical cheese rolling festival Cheese rolling returns to Stilton after seven years Cheese rolling cancelled as 'no longer cool' Stilton Cheese
Yahoo
20 hours ago
- General
- Yahoo
Church praises police care after pursuit crash
A church secretary has praised a police force for checking in on his "shocked and sad" community almost a month after their building was damaged in a crash. The driver of a Ford Ranger ploughed into the front of St Andrew's United Reform Church in Peterborough on 4 May during a police pursuit. The impact caused damage to the building and destroyed a meeting room, although the church has been able to stay open for worship and community events. Philip Laws said the congregation, many of whom are elderly, was left "shocked and upset" after the incident which he said came with a "significant cost impact" to the church and "some loss of revenue". He said: "It is very sad. They might be used to people driving with speed along this road. "There's a local PCSO who is excellent and does call in to the church. It is generally a lovely community with very little problems." Cambridgeshire Police said the vehicle was pursued after it failed to stop for officers in Lincoln Road and minutes later crashed into the church on Ledbury Road. A 26-year-old man, from Harlton, South Cambridgeshire, was arrested on suspicion of failing to stop, driving whilst unfit through drink or drugs, dangerous driving, concerned in supply of a controlled drug, driving without insurance and possession with intent to supply a class B drug. He was treated in hospital and no other injuries were reported, police said. Police said the man had been released on bail until 2 August while investigations continued. Mr Laws said that if the incident had happened during the day, "a lot of people could have been seriously hurt". "The impacted room is used regularly for small meetings. But now it is totally wrecked," he said. "I think the room will be out of bounds for several months. It will cause inconvenience, and we don't yet know if the church building will be able to stay open while the work is ongoing." Mr Laws described the church as "thriving" but said efforts were being made to ensure income was being generated. Mr Laws said: "Our congregation population is ageing. We do struggle in some areas, but we are trying to engage with the community to get a greater participation. We rely on them giving to us as part of their faith. "But, we have faith and will keep going." Follow Peterborough news on BBC Sounds, Facebook, Instagram and X. Friendship club celebrate first member to turn 100 Cambridgeshire Constabulary
Yahoo
20 hours ago
- Business
- Yahoo
Why can't Stilton make Stilton?
The famous blue cheese it gave its name to is known throughout the world, but despite years of local protests, the Cambridgeshire village of Stilton is still not allowed to produce it. The history of Stilton is more controversial you might think. A battle over what the name can and can't be applied to has been rumbling for years. So, as a former MP raises the subject again, what's in a name and what could the future hold for this fought-over foodstuff? It was thought that the famous cheese was named after the village of Stilton, just south of Peterborough, not because it was made there, but because it was sold at The Bell Inn there. However, some historians have claimed the cheese did, in fact, originate in the village in the 18th Century. In 2011, Stilton resident and local historian Richard Landy claimed to have documents that could potentially prove the cheese was first produced there. Mr Landy told the BBC at the time: "I stumbled across a reference to a recipe on the internet that had been sent to Richard Bradley, the first professor of botany at Cambridge University. "This recipe was not only earlier than any previous recipe that had been published, but it also says that the cheese was produced in the village of Stilton." The conversation continues to this day, with residents and a former MP calling for a change in the law to allow the cheese to be made in the village. A row about the origins of Stilton and who can make it has been rumbling for years. The Stilton Cheesemakers' Association achieved Protected Designation of Origin (PDO) status for blue Stilton from the European Commission in 1996. This meant that only cheese produced in three counties - Derbyshire, Leicestershire and Nottinghamshire - could be called Stilton. Despite Brexit, the legal protection continues. Stilton is one of just a few products that enjoy this status. Many English regional cheeses, such as Lancashire, Red Leicester and Double Gloucester, are not protected. While Stilton continues to have special protection, it is not the only British food or drink product to enjoy this. Scotch Whisky, for example, can only be produced, unsurprisingly, in Scotland, and even within that there are tightly controlled regions. For instance, Campbeltown whiskies can only come from a specific part of the Kintyre peninsula, while Islay whiskies must be from the island of the same name. And although you can find a pastry-encrusted snack of meat, potato and vegetables almost anywhere these days, a true Cornish Pasty must originate from Cornwall. The same applies to another famous meat and pastry product. If your pork pie is not from the Leicestershire town, it cannot be called a Melton Mowbray. Similarly, if your oyster does not come from Pembrokeshire, then it does not qualify as a Pembrokeshire Rock Oyster. The annual cheese-rolling event in the Cambridgeshire village dates back to the 1950s. The tradition was started by four publicans who were thinking of ways to generate income after Stilton was bypassed by the A1 in 1959, Adam Leon, one of its organisers previously told the BBC. The event was paused for seven years because organisers said it was no longer seen as "cool", but it returned in 2024. You would be forgiven for thinking a cheese-rolling festival would involve the dairy product itself. However, 12in (30cm) sections of an old telegraph pole are painted to look like a cheese. To participate, all teams must consist of four members, and the "cheeses" must be rolled by hand. Each team member has to roll the cheese at least once during the race, which takes place on on a course of about 30m (100ft) in length. Typically, people have taken part wearing fancy dress, and in the past teams of nuns, Smurfs and even a tribute to rock band Kiss have participated. Former Conservative MP for North West Cambridgeshire, Shailesh Vara, is one of the people who have been voicing their opinions on the cheese's origins. Mr Vara, who lost his seat to Labour's Sam Carling in July 2024, said: "Stilton cheese was historically made in the village, and I know there has been a bit of dispute about that. "But the historical evidence that I have seen in the case that the cheese was made here." He added that Mr Leon, described by Mr Vara as a "local entrepreneur", had started "making efforts to make sure that we start making cheese locally again". He said: "I am in conversation with Adam and the villagers have my support, and whatever conversations they want to have with me, I am always available." According to Mr Vara, now the UK has left the European Union there is less protection on where Stilton can be produced. "That protection is no more, so we can now start making cheese. I am looking for it to be made again," he added. The UK Protected Food Names Association, however, maintains that English law protects Stilton, and that any change would undermine the cheese-making industry. Follow Cambridgeshire news on BBC Sounds, Facebook, Instagram and X. Village hosts historical cheese rolling festival Cheese rolling returns to Stilton after seven years Cheese rolling cancelled as 'no longer cool' Stilton Cheese
