Latest news with #RasmusMunk
South China Morning Post
22-04-2025
- Entertainment
- South China Morning Post
How Chinese cuisine is inspiring chefs in Europe's Michelin-starred restaurants
At two-Michelin-starred Alchemist, the immersive dining hotspot in Copenhagen, Danish chef Rasmus Munk serves his take on shrimp toast, a Hong Kong classic. Here, it's called Crab Toast, looks more like a tartlet, and comprises a thin piece of bread roasted in Japanese sesame oil and topped with scallop, sesame oil, crab roe and tomalley, the crab's digestive organs. Advertisement In the centre is an XO sauce made from the crab shells, and the dish is covered with a blanquette, the white sauce in which the meat is stewed, flavoured with lime, galangal and chilli. Gently poached brown crab leg meat is sprinkled on top. The umami of the crab is lifted by the citrus and ginger, the various layers providing textural as well as taste variety. Alchemist's chef Rasmus Munk. Photo: courtesy Alchemist This is just one of many innovations in a dinner that lasts seven hours, runs from US$650 to US$2,400 per person with wine pairing, and has a waiting list of tens of thousands. Another course is a flattened chicken head, to be held by the beak and eaten in its entirety. To make the dish, the Alchemist team remove all the bones, dunk the head in a salt bath with enzymes developed at a Danish biosolutions company to break down the skin, then compress the head with a 5kg weight and glaze it with chicken fat before baking it until crispy. Munk, voted world's No 1 in the Best Chef Awards held in Dubai last November, serves the head on smoked Danish cheese and beluga caviar, on a plate made by Alchemist's in-house industrial designer from discarded eggshells. The dish took the team of 35 chefs nearly a year to perfect. 'We originally developed the dish as a way to use up the discarded bits that our chicken suppliers have to throw out, especially lots of heads,' says Munk. 'We know that in some places in Asia people chew cooked chicken heads and spit out what can't be broken down. We started out with a dish with a stuffed head, but it was too classic in a way, and also a bit macabre.' Also on the menu is a puffed-up crispy chicken foot, painstakingly deboned, pan fried, glazed with sweet and sour sauce strong on lemongrass, and served with a side of tom yum consommé and jasmine flower. Then there's the Voronoi Laksa, a miniature cup of fragrant broth with a surface 3D-printed in Voronoi fractal patterns in red cabbage juice. For dessert, a rendition of the sweet crushed-ice Thai dessert lod chong with tapioca noodles and Danish milk. Chef Gregor Power plates the 1984 'impression' at Alchemist. Photo: courtesy Alchemist These new dishes are part of a menu of 40-or-so provocative 'impressions' served as diners are led through a series of five rooms, including the main dining hall set under a planetarium-styled dome where audiovisual displays help set the tone of the evening. The menu includes Alchemist classics such as the omelette served in capsule form, an edible spherified cocktail, a cryogenically frozen butterfly, and '1984', for which diners must gouge out a gelatinous, creamy, salty 'iris' made from razor clams, pili nuts from the Philippines, white asparagus and caviar, at the centre of a dish modelled after Munk's own eyeball.
Forbes
11-04-2025
- Forbes
Scandinavian Smorgasbord: 72 Hours To Eat Your Way Around Copenhagen
From brunch to fyka to multi-course tasting menus, food is the best reason to travel. This year marks Copenhagen Airport's 100th anniversary celebration it seems that the stars have aligned for food-loving travelers to take a bite out of one of the best culinary cities in the world. Frequent flyers know that any trip starts at the airport. Not only was CPH voted 2nd best airport in Northern Europe in 2024 but it offers everything from high-end shops to an award-winning food hall and even a pharmacy for any last second needs. Scandinavia's premier airlines, SAS, was named as Europe's most punctual airline and offers nonstop flights from cities like New York to CPH with a complimentary stopover option through Copenhagen for up to 72 hours. An SAS flight midair SAS SAS is known for their reliable service, competitive prices and sustainability but they just so happen to have some of the most thoughtful inflight food options around. Expect menus stacked with Scandinavian-made spirits and ingredients tailor-made to begin a food-filled adventure before landing. Even more upgraded food and beverage programs in business class cabins are rolling out this spring and fall and with 14 new routes planned, traveling is easier than ever. With the stellar line up of food and drink options, it's easy to eat your way around Copenhagen. Just make sure to snag any reservations early and pack your walking shoes. So where should food-lovers begin? The view from the NH Collectio Hotel Copenhagen NH Collection Sleep away some of that jet lag at the NH Collection, known for upscale hotels in refurbished, iconic buildings. The five star Hotel Copenhagen is no exception with plenty of in-hotel dining options. Set inside of a 1950's building it's walking distance to the Copenhagen Harbor, metro station and newly revitalized Paper Island neighborhoods. Rooms are sleek yet fully equipped with everything from flat-screen TV's to Nespresso machines and minibars. An onsite restaurant is available as well as ROOF Bar & Lounge open from April to September that boasts unmissable views. The breakfast, however, really shines with a full buffet of Scandinavian specialty meats, cheeses and breads as well as omelette station and chilled bubbles ready to pour. Chef Rasmus Munk in the test kitchen at Alchemist Alchemist A visit to Copenhagen's two-Michelin-starred Alchemist is an unmissable once in a lifetime experience. The menu consists of 50 impressions thought up in part by Chef and owner Rasmus Munk who was voted best chef in 2024. Set in a massive space that is part amphitheater and part test kitchen observation deck, the 6-hour meal will leave you with a full belly and just as many questions as answers. Based on the idea that ancient alchemists changed the makeup of physical objects as well as themselves, each dish is a study in transformation. Pairings are varied and encouraged from partner Krug and Taittinger champagne to house-made beet wine. With dishes ranging from lamb brain macaron to beef tartare served on a silicone tongue, it is a food experience not to be missed. Copenhagen's meatpacking district is a thriving food destination for people who cherish fresh, local and perfectly prepared seafood. This former a butcher's shop was a pioneer for new Danish cuisine in the area. It's just as popular now as ever with menus that feature a rotating supply of fresh, daily changing seafood. The latest catch always includes the freshest oysters available and are a perfect way to begin any meal. With a buzzy bar and casual atmosphere, the wine list and cocktail choices offer a perfectly curated sip to compliment the food. Share dishes for a taste of the whole menu or focus on a steaming bowl of the not-to-be-missed mussels, lobster donut topped with caviar and sourdough bread with seaweed butter. A selection of breads and pastries at Lille Lille Bakery Jesper Gøtz, Mia Boland and Sara Macedo, opened Lille Bakery in 2018. At the time, the warehouse space on Refshaeløen island was on the outskirts of the city close to Noma and Alchemist. The cozy bakery specializes in pastries and handmade and artisanal bread using local, hand-milled, organic flour. Indulge in a bit of everything from vanilla-filled Berliner doughnuts, buttery brioche French toast or even a fully stacked smørrebrød. Various breads are available for purchase with the selection of rye breads, sausage rolls and seasonal jams ready to eat change by the season. Stop off on the way to CopenHot, Copenhagen's outdoor hot tub and sauna destination for a perfect afternoon soak, available by the hour.
Yahoo
23-02-2025
- Yahoo
Where to eat in Copenhagen—from boutique bakeries to New Nordic cuisine
With 26 Michelin stars found across its historic streets, Copenhagen is undeniably a culinary powerhouse. The city is home to some of the world's most innovative restaurants — including Alchemist, a theatrical dining experience headed by Rasmus Munk, the reigning World's Best Chef — yet, there's no need to break the bank on a visit here. There are plenty of affordable restaurants showcasing traditional Danish cuisine, as well as first-rate bakeries, where you'll find delights like the 'Viennese' (a pastry named after the city in which its Danish creator found inspiration). On a winter visit, join the locals on a quest to find the city's best fastelavnsboller — seasonal cakes that liven up bakery windows from January onwards. From street-side food vendors to rustic waterfront breweries, this is how to experience the best of Copenhagen's food scene. For breakfast, hit one of the city's bakeries. With stores across Copenhagen, Hart is known for its sourdough, while Albatross & Venner is famed for its classic cheese rolls. For those with a sweet tooth, Juno, in the neighbourhood of Østerbro, draws queues around the block for its cardamom buns. Wherever you go, be sure to take the time to check out all the different varieties of Danish pastries that are loaded upon the counter — among the classics is one called a 'snegl' (meaning 'snail' in Danish). Try traditional smørrebrød for lunch: a buttered piece of dark, nutty rye bread piled high with toppings, ranging from battered fish and marinated herring to slices of potatoes or hand-peeled prawns. Sample a selection at Selma, where Swedish chef Magnus Pettersson does picture-perfect modern takes on the classic. The New Nordic movement, which focuses on using traditional Nordic ingredients that are locally-sourced and in-season, has been championed all over the world for its innovative, minimal-waste approach. Kadeau, a two-star Michelin restaurant in Christianshavn, has a strong tradition of preservation and fermentation and offers a charming ambience for a special dinner. Situated on the city's quayside, Barr also embraces Nordic food traditions with a focus on fresh fish. One other aspect of Nordic dining to note: if you're eating out in Copenhagen, make sure you've booked in advance as very few restaurants allow walk-ins. While there are plenty of museums, galleries and boutiques to explore in Copenhagen, no matter where you go, there's always time to stop for coffee. The city has a thriving specialist coffee scene and is known for its 'light roast' blend. Many of the coffeeshops roast their own beans and sell them in specialist packaging, making for a great souvenir. La Cabra is one of the city's finest, but don't miss chic Coffee Collective and arty Lille Fugl. Found in the basement of the GL Strand gallery, Lille Fugl was recently voted one of the best coffeeshops in the Danish capital. Hot dogs were first introduced to Denmark in the 1920s and the street food has since become a key part of Danish culture. Go local at DØP, a hot dog stand at the foot of the Round Tower, which sells organic hot dogs topped with crunchy fried onions and plenty of pickles. Or keep an eye out for vendors on street corners — you'll find these little mobile food wagons everywhere. In Nørrebro, visit 1990s-style cafe Diamond Slice for huge slices of New York-style pizza topped with Danish cheeses. There's also a stellar menu to get through at Gasoline Grill, one of the city's top burger outlets. Serving freshly ground, 100% organic beef patties in the setting of a former petrol garage, it's Copenhagen's answer to Shake Shack. Carlsberg may be Copenhagen's best-known export. You can visit the brewery and visitor centre at Home of Carlsberg if you're a real fan, but it's not the only thing to drink in the city. Craft brewery Mikkeller serves up beers with distinctive flavours — from chocolate to chilli — that are often stronger than you might expect. Meanwhile, Nørrebro brewpub Brus invites visitors to try the local To Øl beer. Aside from its breweries, Copenhagen is awash with dimly lit, designer cocktail bars. Visitors are spoilt for choice, with hidden spots like 1105 and the jazz-infused Bird, as well as the historic harbourfront bar, Ruby. Alternatively, try the newly opened rooftop bar Victory, a recent addition to the city's drinking dens. And after an evening of bar hopping, consider a (very cold) morning swim in the harbour — locals swear by its revitalising effects. This paid content article was created for VisitCopenhagen. It does not necessarily reflect the views of National Geographic, National Geographic Traveller (UK) or their editorial subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
National Geographic
23-02-2025
- National Geographic
Where to eat in Copenhagen—from boutique bakeries to New Nordic cuisine
With 26 Michelin stars found across its historic streets, Copenhagen is undeniably a culinary powerhouse. The city is home to some of the world's most innovative restaurants — including Alchemist, a theatrical dining experience headed by Rasmus Munk, the reigning World's Best Chef — yet, there's no need to break the bank on a visit here. There are plenty of affordable restaurants showcasing traditional Danish cuisine, as well as first-rate bakeries, where you'll find delights like the 'Viennese' (a pastry named after the city in which its Danish creator found inspiration). On a winter visit, join the locals on a quest to find the city's best fastelavnsboller — seasonal cakes that liven up bakery windows from January onwards. From street-side food vendors to rustic waterfront breweries, this is how to experience the best of Copenhagen's food scene. Copenhagen's must-try local dishes For breakfast, hit one of the city's bakeries. With stores across Copenhagen, Hart is known for its sourdough, while Albatross & Venner is famed for its classic cheese rolls. For those with a sweet tooth, Juno, in the neighbourhood of Østerbro, draws queues around the block for its cardamom buns. Wherever you go, be sure to take the time to check out all the different varieties of Danish pastries that are loaded upon the counter — among the classics is one called a 'snegl' (meaning 'snail' in Danish). Try traditional smørrebrød for lunch: a buttered piece of dark, nutty rye bread piled high with toppings, ranging from battered fish and marinated herring to slices of potatoes or hand-peeled prawns. Sample a selection at Selma, where Swedish chef Magnus Pettersson does picture-perfect modern takes on the classic. Smørrebrød is a popular lunch dish served with a variety of toppings. This variation from Polly in Frederiksberg features avocado, fresh cheese, pickled onions and pumpkin seeds. Photograph by Daniel Rasmussen The New Nordic movement, which focuses on using traditional Nordic ingredients that are locally-sourced and in-season, has been championed all over the world for its innovative, minimal-waste approach. Kadeau, a two-star Michelin restaurant in Christianshavn, has a strong tradition of preservation and fermentation and offers a charming ambience for a special dinner. Situated on the city's quayside, Barr also embraces Nordic food traditions with a focus on fresh fish. One other aspect of Nordic dining to note: if you're eating out in Copenhagen, make sure you've booked in advance as very few restaurants allow walk-ins. Coffee culture While there are plenty of museums, galleries and boutiques to explore in Copenhagen, no matter where you go, there's always time to stop for coffee. The city has a thriving specialist coffee scene and is known for its 'light roast' blend. Many of the coffeeshops roast their own beans and sell them in specialist packaging, making for a great souvenir. La Cabra is one of the city's finest, but don't miss chic Coffee Collective and arty Lille Fugl. Found in the basement of the GL Strand gallery, Lille Fugl was recently voted one of the best coffeeshops in the Danish capital. Copenhagen is known for its specialist coffee scene and stellar bakeries. Visit Rondo in the Nørrebro neighbourhood to try these decadent buns filled with almond paste and whipped cream. Photograph by Daniel Rasmussen Street food and late-night snacks Hot dogs were first introduced to Denmark in the 1920s and the street food has since become a key part of Danish culture. Go local at DØP, a hot dog stand at the foot of the Round Tower, which sells organic hot dogs topped with crunchy fried onions and plenty of pickles. Or keep an eye out for vendors on street corners — you'll find these little mobile food wagons everywhere. In Nørrebro, visit 1990s-style cafe Diamond Slice for huge slices of New York-style pizza topped with Danish cheeses. There's also a stellar menu to get through at Gasoline Grill, one of the city's top burger outlets. Serving freshly ground, 100% organic beef patties in the setting of a former petrol garage, it's Copenhagen's answer to Shake Shack. Microbreweries and cocktail bars Carlsberg may be Copenhagen's best-known export. You can visit the brewery and visitor centre at Home of Carlsberg if you're a real fan, but it's not the only thing to drink in the city. Craft brewery Mikkeller serves up beers with distinctive flavours — from chocolate to chilli — that are often stronger than you might expect. Meanwhile, Nørrebro brewpub Brus invites visitors to try the local To Øl beer. Alongside its dining room, Nordic restaurant Barr is also home to a 30-seat bar, which serves a wide variety of beers on tap and by the bottle. Photograph by Mellanie Gandø Copenhagen's colder months are an ideal time to explore the city's welcoming cafes, restaurants and cocktail bars. Photograph by Daniel Jensen Aside from its breweries, Copenhagen is awash with dimly lit, designer cocktail bars. Visitors are spoilt for choice, with hidden spots like 1105 and the jazz-infused Bird, as well as the historic harbourfront bar, Ruby. Alternatively, try the newly opened rooftop bar Victory, a recent addition to the city's drinking dens. And after an evening of bar hopping, consider a (very cold) morning swim in the harbour — locals swear by its revitalising effects. Plan your trip Direct flights are available to Copenhagen Kastrup Airport from several cities in the UK, including Edinburgh, Liverpool, Manchester and London. From the airport, visitors can take the 13-minute, high-speed metro to reach Kongens Nytorv in the heart of Copenhagen. For more information, go to This paid content article was created for VisitCopenhagen. It does not necessarily reflect the views of National Geographic, National Geographic Traveller (UK) or their editorial staffs. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
