Latest news with #RemingtonHospitality
Yahoo
6 days ago
- Business
- Yahoo
Remington Hospitality appoints chief commercial officer
This story was originally published on Hotel Dive. To receive daily news and insights, subscribe to our free daily Hotel Dive newsletter. Remington Hospitality appointed Cory Chambers as chief commercial officer to oversee the hotel management company's commercial strategy, including revenue management, sales, marketing, distribution and customer experience, according to a Monday release. Chambers joins Remington from Hospitality Ventures Management Group, where he served as chief commercial and analytics officer, according to his LinkedIn. In that role, Chambers was responsible for HVMG's commercial strategy and business intelligence initiatives. He held several other leadership positions during his 11-year stint at HVMG. Chambers also previously worked at Marriott International and White Lodging, holding executive roles in sales and marketing. Chambers' appointment comes on the heels of other recent executive changes at Dallas-based Remington. In April, CEO Sloan Dean announced his planned departure from the company. Weeks later, Dean was replaced by Ben Perelmuter. The chief executive appointment was among several top hotel industry leadership changes to occur in the second quarter of 2025. Last month, Remington named Jason Kreul chief operating officer. Kreul replaced Jason Reader, who jumped to the COO role at Davidson Hospitality Group earlier in July. In 2023, the hotel management company rebranded to Remington Hospitality from Remington Hotels.
Yahoo
30-07-2025
- Business
- Yahoo
Remington Hospitality names Jason Kreul chief operating officer
This story was originally published on Hotel Dive. To receive daily news and insights, subscribe to our free daily Hotel Dive newsletter. Remington Hospitality named Jason Kreul chief operating officer, effective Aug. 5, the Dallas-based hospitality management firm announced Monday. In his new role, Kreul will oversee hotel operations, engineering, food and beverage and commercial strategy for both assets under management and ones managed by third parties. Kreul will 'play a key role' in accelerating Remington's growth across North America, the Caribbean and Latin America, according to the company. He will report to Ben Perelmuter, who was named CEO in May. Remington's previous COO, Jason Reader, jumped to the same role at Davidson Hospitality Group earlier this month. Kreul joins Remington from Chicago-based First Hospitality, where he was also chief operating officer, overseeing the company's operations, commercial strategy and people and talent divisions, according to Remington. Before that, Kreul was president of Highgate's Central and Western Group and an executive at hospitality management firms White Lodging Services and Windgardner & Hammons, according to LinkedIn. Kreul has held general manager roles at lifestyle, independent and full-service hotels in urban and resort markets, per the announcement. He also serves on industry and community advisory boards for major hotel brands including Hyatt Hotels and Marriott International. Recommended Reading IHG appoints Jolyon Bulley Americas CEO
Travel Daily News
11-06-2025
- Business
- Travel Daily News
Remington Hospitality promotes Stephen Wittman to VP of F&B
Veteran hospitality leader to drive innovation, eExpand offerings, and elevate guest experiences in Remington Hospitality. DALLAS – Remington Hospitality, a leading hotel management company, has promoted Stephen Wittman to Vice President of Food & Beverage. In his new role, Wittman will oversee the strategic direction of Remington's F&B operations, with a focus on elevating food and beverage offerings, enhancing guest experiences, and driving revenue growth across the portfolio. 'Stephen is a key member of our leadership team. In his new role, he will continue to play an integral role in shaping our food and beverage programs and lead the vision and goals of the department across all of our properties,' said Ted Peters, Senior Vice President of Food & Beverage Operations at Remington Hospitality. 'His deep understanding of our brand, commitment to excellence, and passion for delivering exceptional guest experiences make him the perfect fit to take our F&B strategy to the next level.' Wittman has spent over a decade shaping the company's food and beverage strategy, developing innovative dining concepts, and streamlining operations to elevate performance across the portfolio. As Vice President of Food & Beverage, he will oversee all culinary and beverage programming across Remington's properties, leading concept development, brand partnerships, operational standards, and team training initiatives. He is also responsible for ensuring consistency in quality and service, optimizing profitability, and identifying emerging trends to keep the portfolio competitive and relevant. His expertise in food and beverage operations, passion for delivering bespoke service, and dedication to mentoring future leaders have been instrumental in driving Remington's continued success. Before joining Remington in 2015, Wittman built a strong foundation in food and beverage through roles at some of the industry's most respected luxury hospitality brands. He brings over 20 years of experience, having held key operational and management positions with The Ritz-Carlton, Renaissance Hotels, Omni Hotels, and One Ocean Resort & Spa. 'I'm thrilled to take on this new role and continue working alongside such a talented team,' said Wittman. 'Food and beverage is a powerful driver of guest satisfaction and brand differentiation, and I'm excited to build on our strong foundation to deliver exceptional experiences, grow our offerings, and help shape the future of F&B across our portfolio.'
Hospitality Net
10-06-2025
- Business
- Hospitality Net
Stephen Wittman has been promoted Vice President of Food & Beverage at Remington Hospitality
Remington Hospitality, a leading hotel management company, has promoted Stephen Wittman to Vice President of Food & Beverage. In his new role, Wittman will oversee the strategic direction of Remington's F&B operations, with a focus on elevating food and beverage offerings, enhancing guest experiences, and driving revenue growth across the portfolio. Wittman has spent over a decade shaping the company's food and beverage strategy, developing innovative dining concepts, and streamlining operations to elevate performance across the portfolio. As Vice President of Food & Beverage, he will oversee all culinary and beverage programming across Remington's properties, leading concept development, brand partnerships, operational standards, and team training initiatives. He is also responsible for ensuring consistency in quality and service, optimizing profitability, and identifying emerging trends to keep the portfolio competitive and relevant. His expertise in food and beverage operations, passion for delivering bespoke service, and dedication to mentoring future leaders have been instrumental in driving Remington's continued success. Before joining Remington in 2015, Wittman built a strong foundation in food and beverage through roles at some of the industry's most respected luxury hospitality brands. He brings over 20 years of experience, having held key operational and management positions with The Ritz-Carlton, Renaissance Hotels, Omni Hotels, and One Ocean Resort & Spa. View Stephen Wittman's LinkedIn Profile Stephen Wittman is a graduate of UCF in Orlando, Florida - United States
Hospitality Net
29-05-2025
- Business
- Hospitality Net
Blake Doran joined Stonebridge Companies as Vice President of Operations
Stonebridge, a Denver-based innovative, privately-owned hotel management company boasting a diverse range of luxury, resort, full-service, and premium select-service properties, announced today the appointment of Blake Doran as Vice President of Operations. Doran will report to Lee Palaschak, Executive Vice President of Operations. With over two decades of experience in both on-property and above-property hospitality operations, Doran brings a strong foundation in hotel leadership and a proven ability to drive financial performance, enhance guest satisfaction, and support team development. He most recently served as Divisional Vice President of Operations for Remington Hospitality, where he oversaw a multi-state portfolio of hotels and played a key role in executing operational strategies and supporting on-property teams. Doran is a graduate of Southwest Texas State University.
