Remington Hospitality promotes Stephen Wittman to VP of F&B
Veteran hospitality leader to drive innovation, eExpand offerings, and elevate guest experiences in Remington Hospitality.
DALLAS – Remington Hospitality, a leading hotel management company, has promoted Stephen Wittman to Vice President of Food & Beverage. In his new role, Wittman will oversee the strategic direction of Remington's F&B operations, with a focus on elevating food and beverage offerings, enhancing guest experiences, and driving revenue growth across the portfolio.
'Stephen is a key member of our leadership team. In his new role, he will continue to play an integral role in shaping our food and beverage programs and lead the vision and goals of the department across all of our properties,' said Ted Peters, Senior Vice President of Food & Beverage Operations at Remington Hospitality. 'His deep understanding of our brand, commitment to excellence, and passion for delivering exceptional guest experiences make him the perfect fit to take our F&B strategy to the next level.'
Wittman has spent over a decade shaping the company's food and beverage strategy, developing innovative dining concepts, and streamlining operations to elevate performance across the portfolio. As Vice President of Food & Beverage, he will oversee all culinary and beverage programming across Remington's properties, leading concept development, brand partnerships, operational standards, and team training initiatives. He is also responsible for ensuring consistency in quality and service, optimizing profitability, and identifying emerging trends to keep the portfolio competitive and relevant. His expertise in food and beverage operations, passion for delivering bespoke service, and dedication to mentoring future leaders have been instrumental in driving Remington's continued success.
Before joining Remington in 2015, Wittman built a strong foundation in food and beverage through roles at some of the industry's most respected luxury hospitality brands. He brings over 20 years of experience, having held key operational and management positions with The Ritz-Carlton, Renaissance Hotels, Omni Hotels, and One Ocean Resort & Spa.
'I'm thrilled to take on this new role and continue working alongside such a talented team,' said Wittman. 'Food and beverage is a powerful driver of guest satisfaction and brand differentiation, and I'm excited to build on our strong foundation to deliver exceptional experiences, grow our offerings, and help shape the future of F&B across our portfolio.'
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