Latest news with #Ruffles
The Onion
4 days ago
- Business
- The Onion
Frito-Lay CEO Gifts Trump Gold Funyun
WASHINGTON—In a gesture many critics have decried as yet another blatant bribe to secure favorable regulatory treatment, Frito-Lay CEO Steven Williams presented President Donald Trump this week with a 24-karat, solid gold Funyun. 'The president has long voiced his desire to own a golden, crunchy onion, and we knew it would be our privilege to make that a reality for one of the greatest dealmakers in history,' said Williams to reporters as a beaming Trump proudly moved the gold Funyun sculpture to a permanent spot on the Resolute Desk. 'This expertly crafted artwork reflects how much we at Frito-Lay respect the president's unwavering commitment to protecting the freedoms of American snackers and snack makers alike. We hope that here, under your visionary stewardship, this Funyun will stand as a tribute to our shared commitment to bold, flavorful action.' At press time, Frito-Lay has pledged to donate $26 million in Funyuns, Ruffles, Munchos, and Cool Ranch Doritos to the Donald J. Trump Presidential Library.
Buzz Feed
30-07-2025
- General
- Buzz Feed
37 Infuriating People Who Don't Think They're A Problem
This entitled mom who thinks the world (and this cake, apparently) revolves around her: This person, who can probably stop wondering why they're still on a dating app: This American who didn't like when their logic was used against them: The hotel that advertised this "Kids Eat Free" breakfast that was, uh, not free to say the least: The person who wrote this question, because everyone knows a shared ping pong table at work is way more important than a livable wage: This aunt who decided to hijack a relative's Facebook post announcing the birth of their literal child, because her great grandson turned 1 month old on the same day: The hotel owner who decided that "breakfast included with stay" means a Pop-Tart, some Sunny D, and a bag of Ruffles: This a-hole who is so out of touch, he literally responded to his friend being short on cash by saying, "Come have some LOBSTER with us": This girlypop who will not be impressed unless you break the bank to woo her: The passive-aggressive coworker who put up these signs about *checks notes* sniffling: This CAT shampoo that says "cat" in the title, in the instructions, AND has a massive cat on the bottle, but in teeny tiny font says, "for use on dogs only": This absolutely bonkers HOA with a policy requiring all dog owners to register their dogs' DNA for $86 each so they can test any poop they find in the neighborhood: Here's what the letter says:"Dog Registration Policy All dogs that live in or visit the [REDACTED] are required to be registered in a DNA database. This program is run by [REDACTED] for Poo Prints and works by creating a unique DNA profile for each dog in the community. The DNA is collected by swabbing the inside of the dog's mouth to collect cheek cells. The DNA profiles of all the dogs in the community are entered into a database stored by [REDACTED] Lab. When a waste sample is found, it is collected by our management company and sent to the lab. The DNA in the dog's feces is matched to a dog in the system and the violator is fined and charged for the cost of the analysis. New and existing dogs and visiting dogs of existing owners are required to be registered within 2 weeks of program implementation or occupancy or visit. The cost for the DNA program registration is $86.14 per dog. This cost covers the DNA swabbing, DNA collection kit, and database registration. Payment can be made with your regular monthly assessment. Pet Registration is [REDACTED] regular scheduled times at the community clubhouse or by appointment at [REDACTED]. Please email DNA Program Manager [REDACTED] with any questions or to make an appointment. FINE SCHEDULE First Fine = Analysis and test fee and postage Second Fine = $150 plus analysis fee and postage Third Fine = $150 plus analysis fee and postage Analysis fee and postage = $147.30 Failure to register a dog within 2 weeks of move in = Progressive fines starting at $150, up to $500 per month." This Uber driver who is putting both of their lives in jeopardy because he can't go ten minutes without watching a TikTok: This mom who got mad at her kid for "stealing her birthday weekend" (spoiler alert: it was her idea and she didn't remember, so she decided to make it everyone else's problem): This (hopefully ex) friend who was certainly not happy that his "bro" thoughtfully commissioned some art of him and his recently deceased dog instead of getting something more flashy for his birthday: The genius who asked for a photo of the item missing in this person's order (which they can't get a refund or replacement without): The bank employee who saved this girl's number when she opened an account and texted her to go dancing?? As if she'd find that anything other than wildly creepy?: This supervisor who apparently has never heard someone say, "Your poor planning does not constitute an emergency for me.": This Airbnb host who tried to charge a customer ONE HUNDRED AND FIFTY DOLLARS for turning down the thermostat: The grinches, I mean, residents of this apartment complex who went to a building-wide game night and stole all the games and snacks so nobody else could have fun: This person who not only took three years to pay their friend back, but also did in in the pettiest way possible: This shopper who said, "Oh, you know where I should leave this raw chicken I picked up and no longer want? In the food warmer!" like an entitled a-hole: The landlord who is renting out a $1,200 apartment with NO KITCHEN: This landlord who agreed to give the tenant leaving the house a 24-hour warning before bringing new tenants for a decidedly did not: The chef who put sausage and peppers on the appetizer then proceeded to plate them like this: This waiter, who really tried to sneak an $87 tip from a customer on an order that was $38: For context, the tip was intended to be $7, and the order total was written as $45.23 on the receipt. The fast-food employee who read "extra cheese" and maliciously complied: This online shop that asks for tips at checkout, because apparently, we do that everywhere now: This Facebook Marketplace seller who had a customer driving 45 minutes to purchase a bookshelf, but decided to sell it to someone else while the original customer was on the way: This grocery store bakery that could really use an in-house editor: This Amtrak employee who said, "I can't see the problem, so there is none, bye!" This boss who asked an employee to work a 17-hour shift (3:30 p.m. to 8:30 a.m.) on the 4th of July so he didn't have to work for 12 hours: This company that sent out a whole ass package that definitely could've just been an email: The designer who wrapped a bunch of planks together, called it a table, and said, "Here, damn!": The person who left this warning on someone's car literalllllly right in front of the "visitors parking" sign: The neighbor who saw absolutely nothing wrong with blocking the street for several days so other people can't access their homes while they renovate their own: And finally, this person, who expressed feelings for their roommate (who is in a long-term relationship), was expectedly turned down, then decided to send them a cute little text out of the blue saying they need to move out:
Daily Mail
29-07-2025
- Business
- Daily Mail
Costco shoppers shocked by secret free sample rule most members never knew
Costco shoppers have long loved the chain's famous free samples — but few knew the real rules. For years, the big‑box giant has lined its warehouses with stations handing out free bites of everything from frozen pizza to imported chocolates. Most members figured the perk came with an unspoken limit — maybe one sample per person. But a little‑known policy, now going viral online, reveals that Costco has no cap on the number of samples its members can take. The big-box retailer — with standard memberships costing $65 and Executive memberships $130 — allows subscribers to enjoy unlimited free samples with no restrictions. The discovery left even longtime shoppers stunned. 'No way!' one excited Costco shopper said of the revelation on Reddit. 'It's a great way to try a food I wouldn't have considered otherwise. I've bought a bunch of new foods after sampling them,' they added. 'I feel bad even taking one... people take the whole batch?' another wrote in disbelief. Others shared memories of their favorite Costco samples over the years. 'My kid will gladly tell you the day they gave out 1/2 an Oreo ice cream sandwich was the best grocery shopping trip ever,' one Reddit user recalled. 'I was wandering my local Costco a couple of weeks ago and they were giving out samples of Ruffles potato chips. That's some exotic sampling right there,' another joked. 'Lindt chocolate balls during the holidays is my favorite,' a third chimed in. Some users also vented about other members clogging up the aisles while trying out samples. Slow-moving shoppers travelling around in groups is among Costco shoppers biggest gripes. 'First of all, your spouse and kids are one thing,' one frustrated shopper wrote on Reddit. 'But why bring pee paw, mee maw, your brother, your cousin, your second aunt twice removed, her 8 kids and the guy you met at the ball game?' Many Costco members were thrilled to discover the little-known policy Other Costco customers were quick to agree with the member's gripe, calling the behavior one of the chain's most maddening quirks. 'One of my biggest pet peeves in the store. That and when people stop and stand there right after entering the store. Move out of the way,' another chimed in. Some say shopping at Costco now feels more like navigating a theme park, with several Redditors likening it to 'walking around Disney World.' Although the timing free samples are available varies by Costco location they tend to be rolled out in the mid-morning hours. There also tends to be more variety on offer at weekends.
Buzz Feed
23-05-2025
- Entertainment
- Buzz Feed
7 Tips For Being A Great Cookout Guest, From A Pro
Memorial Day is right around the corner, which means it's almost time for one of America's greatest seasonal traditions: a cookout that starts at 2 p.m. and somehow ends 10 hours later with someone falling asleep in a lawn chair holding half a warm White Claw. (To be clear: I live for it.) No matter how big, small, or chaotic your Memorial Day barbecue is, it's undoubtedly a sacred summer ritual, and one that can go south fast if guests don't know how to act. Whether you realize it or not, you've definitely committed a cookout "sin" or two. That elaborate rack of ribs you brought par-cooked for the host to finish on the grill? It threw off their entire grilling schedule, even if they ultimately stole the show; actually, that made the host even madder. When you showed up 15 minutes early to "help," you actually sent your sister-in-law into an anxiety spiral as she raced to set out the cocktail station. For all the Ina Garten and Martha Stewart books on hosting dinner parties like a pro, rulebooks on good "guesting" are harder to come by and mistakes are shockingly easy to make. To save us all from our worst selves, I called in Casey Elsass — the cookbook author, recipe developer, and certified bring-something-to-the-party expert. His new cookbook, What Can I Bring?, is full of dishes meant to travel and enhance any food gathering you're going to, from holiday cookouts to intimate dinner parties; think pickled potato salad, show-stopping Jell-O shots, and a seven-onion dip that'll have people fighting over the bowl of Ruffles. Here are seven easy ways to avoid the biggest Memorial Day cookout mistakes as a guest, according to someone who literally wrote the book on being a good one. Match the dish you bring to your your arrival time. You know who you are, even if you sometimes need a stark reminder. "Be honest about what kind of guest you are," Casey told Tasty. "If you're always on time, bring appetizers. If you're reliably late, bring a drink. If you're stopping by later, bring dessert. If you're bringing nothing else, bring a present." This is a judgment-free zone — no one is asking you to change who you are. Just be honest with yourself and plan accordingly. Why show up 30 minutes after dinner with a sad pasta salad when you could show up at the same time with an ooey-gooey cobbler (or Casey's Birthday Suit Cake) and steal the show? On the subject of arrival time, don't show up early, no matter how "polite" you think it may be. According to Casey, an early guest is just "someone you have to host before you're ready." Getting a party started never goes according to schedule when you're the host, and the last thing they want is to feel obligated to entertain when things are still mid-setup. "If you're truly trying to help," Casey says, "shoot them a text first." Ask the host if they even want (or need!) help in the first place. Some will emphatically say yes, some will politely pass, but it's not up to you to decide what your host does or doesn't need. Room temperature is almost always the way to go. Cookouts are hotbeds of chaos, and I'm talking literal heat, with cooler innards slowly turning into lukewarm puddles and complicated grilling Tetris to ensure everything's perfectly hot when it's time to serve. The last thing a host needs is you showing up with a lukewarm casserole and a dream. "The best guests show up with a dish that's ready to go without needing a shelf in the fridge or a rack in the oven," Casey says. "If your favorite recipe is an exception to this rule, just clear it with your host ahead of time so they're in on the plan." Sure, your piping-hot baked brie might be amazing as a party app. But if it throws off the entire flow and turns the host into a makeshift sous chef, it's not the move. Stick to room-temp, low-maintenance dishes that can hang on the table for hours and still taste great. (Casey's book has too many to count.) In the era of Google Docs, there's no excuse to show up with six bags of chips for one bowl of dip. In other words, check in with your host about the menu ahead of time. This note is valid for guests and hosts alike: be smart about planning! If you're the guest, don't make assumptions. Even a quick text check-in with the host can save the cookout from a cooler of only hard seltzers or a dessert-less end to the evening. If you're hosting, give your guests a sense of what else you need by sending out a spreadsheet or list with what's already covered and what else you'd love to have. "Make sure your guests know what to bring and check that any gaps in the menu are covered," Casey recommends. Don't expect the host to supply everything you need to succeed. "Besides having your food ready to go, make sure you pack everything you need," Casey says. "Their home is not your Williams Sonoma. Serving utensils, a big bowl, or special cups are your responsibility.' If you're bringing a salad, bring tongs. If you made a cake, bring a knife — or, "just ask ahead of time so you know you're covered," he added. Don't expect your host to MacGyver a solution when you roll in with a plate of food and some vibes. Don't like to cook? Bring a disposable camera. According to Casey, it's a hit every time. "Every birthday, backyard, cocktail, surprise, holiday, pool, and housewarming party absolutely needs an analog presence," he says. "Make it known that there's a camera up for grabs and let everyone go nuts." Guests love it, and nothing says "core memory" like a blurry film photo of someone mid-cornhole toss. Casey's pro tip: "Develop the pictures digitally and send a download link to the other guests so you can all relive the night a week later." In that instance, you're not just a good guest — you're the fun guest. The importance of a "thank you" cannot be overstated. This one's deceptively simple, but it matters more than you think. "I once had a friend over for a dinner party and two business days later, there was a card sitting in my mailbox simply saying thank you," says Casey. "It's a small but impactful gesture." For new (or new-ish) friends or an important event, thank-you cards are always appreciated. For close friends, you can be more casual. "Don't be awkward and send your besties an earnest card (mail them the most inappropriate Hallmark card you can find)," Casey said. Instead, just a simple, sincere text speaks volumes. Now that you've mastered all these rules, there's one last job that's critical to keep in mind, and it might be more important than any piece of cookout etiquette to begin with: Really enjoy being with people. Casey's idea for What Can I Bring? was born out of the pandemic: "I spent years taking for granted how easily we could get together, then suddenly it wasn't an option anymore," he told me. "I said the title as a joke in a group chat, and then was like, Hold on, that's a great idea." As chaotic as they can be, get-togethers like Memorial Day cookouts can be the perfect opportunity for you, as a guest, to really show up for people and soak in some genuine connection. After all, the one golden "guesting" rule, above all else, is that thoughtfulness is everything, whether you're showing it through the food you bring or the vibes you contribute. Casey puts it best: "The moments you look forward to all week, and then remember for a long time after, always have food at the center." Hungry for more? Download the free Tasty app for iOS and Android to explore our library of 7,500+ recipes (including hundreds fit for a cookout). No subscription required!
Independent Singapore
09-05-2025
- Business
- Independent Singapore
Singaporeans weigh in on the non-essentials they still buy even when they've gotten pricier
SINGAPORE: Life has become more expensive in the past few years, not just in the Little Red Dot but everywhere else around the world. The powerful double whammy of the COVID-19 pandemic, rising geopolitical tensions, and climate change has affected our wallets, if not our bank accounts. Despite all this, we probably all have things that we consider non-negotiables, and we're willing to pay higher prices for them, even if they're not, strictly speaking, essentials. Over on Reddit on Thursday (May 8), one user wanted to know what items or experiences Singaporeans still spend their money on, despite increased price tags. 'What are some non-essential things that you keep buying even though they have gotten expensive?' asked u/pistachio_life on r/in a post on r/askSingapore, adding, 'Sometimes, we can't resist buying things even if the price went up significantly because we like its quality or taste, or we think it is value for money.' Far and away, the highest number of respondents wrote that what they are willing to pay for, despite higher prices, are certain food items that aren't among the staples needed for survival. Maybe these can be considered as non-essential essentials? One listed fruit, Ruffles' sour cream or Lay's cheese chips, Tay's Seaweed Chicken, salmon sashimi, and cheese, which, as they lamented, can be very expensive in Singapore. Another said they still buy antibiotic-free chicken and added that they now buy Bluebird brand potato chips instead of Ruffles, which is more expensive. 'Min Jiang Kueh,' a commenter wrote, adding that the thick pancake is actually an essential for them. For another, it's bubble tea. They recalled wistfully that it used to cost just S$1 a serving, and now people pay S$6 per order. 'I really like Queic's cheese tarts,' a commenter weighed in, although they admitted, 'It's S$16.40 per tart. Totally over my budget for sweets.' When a Reddit user wrote that it's meals at Ya Kun Kaya Toast for them, another quipped, 'Ya Kun is my exclusive 'I managed to wake up and work out in the morning, so I deserve it' breakfast.' As for non-food non-essentials that people still spend on, other commenters named several items ranging from running shoes, grocery delivery services, YouTube Premium, massages, facials, Grab delivery, and Netflix subscriptions. /TISG Read also: '$5 for wanton mee and $18 for pasta? How do you deal with food inflation?' Online user asks
