Latest news with #Ryoko
Eater
15 hours ago
- Entertainment
- Eater
Perry's James Beard-Winning Japanese Chef Credits Mom For Cooking Skills
Plenty of tears were shed late last month as Perry's executive chef Masako Morishita and her mother, Ryoko Morishita, served Japanese comfort foods reminiscent of Masako's childhood and her family's nearly 100-year-old restaurant in Kobe, Japan, that she has been introducing to D.C. palates for almost six years. When Masako was asked by Resy to put together her own 'Dream Team Dinner' for the national American Express and Resy dinner series, she could only think of one chef she'd admired for decades. Her mother has been leading the kitchen in their family-owned tachinomi (a small standing bar and restaurant) for almost 50 years and has always been her go-to person for questions about a new dish or advice for switching up a menu. But Ryoko, like Masako, is not a classically trained chef. She was a sake brewery sales representative when she met Masako's father and it was daunting task to cook in a restaurant kitchen when they took on the family business. That led to her taking more risks, incorporating non-Japanese ingredients into her cooking and inspiring her adventurous daughter. Masako easily plays with traditional Japanese dishes, like okonomiyaki with black garlic aioli and prosciutto at her first gig at Maxwell Park and Perry's famous shrimp katsu burger that ties together togarashi tartar, lemon cabbage slaw, and cheddar on a deep-fried shrimp patty. For their first-ever crossover dinner on May 29, weeks after Mother's Day, Ryoko flew in from Japan to prepare favorite family dishes with her daughter in Adams Morgan. Gyu suji nikomi, beef tendon stew, starts the meal with a small bowl of extremely tender wagyu tendon with deep sake and soy flavors cooked down for three days. This stew is always Masako's first dinner request when she visits her family in Japan. House-made dashi broth, one of Masako's favorite comforting ingredients to make from scratch, was featured in the tofu skin-wrapped first course and a childhood of enjoying shabu shabu inspired the second course of thinly sliced wagyu ribeye in a sweet soy sauce broth. The multi-course dinner culminated in an unconventional dessert. Midori, a Japanese sweet melon liqueur, and soda were poured over vanilla gelato, making a float reminiscent of the melon soda Masako used to have as a special treat growing up. 'I used to have really severe asthma growing up. So since I was two years old, so my mom had to take me to the doctor every single week so I could get a shot,' Masako explains. 'But of course, I hate it. I was kid. I didn't like it at all, but there was a cafe nearby the doctor's office, so she always took me there and then let me pick whatever I wanted to eat or drink to make me feel better… that's that drink I used to order all the time.' That thoughtful treat at the end of their collaborative meal sums up decades of ups-and-downs in Masako and Ryoko's relationship. As an admittedly headstrong teen, Masako constantly clashed with her parents and even forged their signatures for a foreign exchange program that sent her to a small town in Wisconsin at 16 years old. 'I was a little crazy,' Masako concedes. But even when they disagreed, Ryoko was always cooking for Masako, serving up dishes with warmth and comforting flavors that 'melted the ice' of their disagreements. She constantly forged her own path, becoming a cheerleader for the Washington Commanders and then a chef as her parents urged her to stick to a reliable desk job. But her passion and drive won over the James Beard Foundation in 2024, when she won the Emerging Chef award at the Oscars of the food world. 'Even though I was working almost three years full-time in this career, they kept telling me, 'Oh, don't you want to go back to your office job?'' Masako remembers. 'But the award really made them think, 'Okay, I think she's doing okay.'' Today, food still connects the mother and daughter, with Ryoko even coming to her for advice on dishes and cheering Masako on from afar. This is the first time they've collaborated in a restaurant kitchen together, but Masako hopes it won't be the last. 'If we have a chance to do it again, of course I would,' she says. 'Because I'm really confident we can create something different and delicious' You can read Masako Morishita's own personal essay about how her mother, Ryoko Morishita, influenced her cooking here. See More:
Yahoo
09-04-2025
- Entertainment
- Yahoo
Ryoko Hirosue arrested for assaulting a nurse
9 Apr - It seems that Ryoko Hirosue could not escape controversies, as it was revealed that she has been arrested on charges of assaulting and injuring a nurse. Ryoko was reportedly transported to the hospital a few hours prior on 7 April after her car rear-ended a large trailer on the Shin-Tomei Expressway in Kakegawa City. The Japanese actress allegedly assaulted a 37-year-old nurse at a hospital in Shimada, Shizuoka Prefecture by kicking her and scratching her arms around 12:20 AM. Both she and the man with her, believed to be her manager, were not seriously injured. According to a Kakegawa police station official, the nurse followed Ryoko, who was walking around the hospital while waiting for treatment, whereupon the actor assaulted her, The Japan News reported. Meanwhile, her agency had since issued a statement, saying, "Hirosue Ryoko was involved in a traffic accident while driving a vehicle in Shizuoka Prefecture. She was rushed to the hospital and went panic, resulting in injuries to medical personnel. We deeply apologise for the great trouble and concern caused to the victims and related persons." They also stated that the actress will be suspending her activities for the time being. (Photo Source: Ryoko IG)
Associated Press
17-02-2025
- Business
- Associated Press
Ryoko PRO: Next-Generation Portable Wi-Fi Hotspot for Seamless Global Connectivity
02/17/2025, New York, NY // KISS PR Brand Story PressWire // Staying connected while traveling or working remotely is now more effortless than ever with the launch of the Ryoko PRO, the latest version of the popular Ryoko portable Wi-Fi hotspot. Designed for travelers, remote professionals, and everyday users, the Ryoko PRO delivers high-speed, secure internet access in over 70 countries across North America, Europe, Asia, South America, Africa, and Australia. With an enhanced battery life, improved connectivity, and a compact, easy-to-use design, users can enjoy uninterrupted browsing, streaming, and communication without worrying about data limits or expensive roaming fees. Building on the success of its predecessor, the Ryoko PRO offers superior performance, longer battery life, and enhanced network reliability, making it an essential companion for those who require dependable internet access on the go. Whether navigating unfamiliar locations, conducting business while traveling, or maintaining a stable connection at home, the device provides a practical, flexible, and cost-effective solution. Unlike conventional hotspots that require complex setups and long-term contracts, Ryoko PRO follows a hassle-free, prepaid model with no contract- no roaming fees, cancel anytime. This feature allows users to purchase data as prepaid and can be cancelled anytime. Its flexibility makes it a valuable option for frequent travelers, digital nomads, and anyone needing reliable internet without hidden costs. Reliable, High-Speed Connectivity Anywhere Designed to support multiple devices simultaneously—including smartphones, laptops, tablets, and smart home systems—the Ryoko PRO ensures seamless internet access for both work and entertainment. The device's battery provides up to 8 hours of WiFi life that keeps the user connected with no interruptions and can go up to 10 hours with an upgrade purchased separately. This extended battery life is ideal for long trips, remote work sessions, and outdoor adventures, reducing the need for frequent recharging. Equipped with advanced security features, the Ryoko PRO provides tools that protect users from cyber threats and unsecured public networks. Unlike free public Wi-Fi, where sensitive data can be exposed to hackers, this device offers a private, password-protected connection with encryption protocols that safeguard personal and business information. Travelers and remote workers can confidently handle transactions, access private accounts, and easily communicate securely. Fast and Efficient Performance Speed and reliability are at the core of the Ryoko PRO experience. The device supports high-speed 4G LTE connectivity, enabling smooth video streaming, seamless browsing, and lag-free video calls. Users can count on a stable and fast internet connection, whether uploading photos, using GPS navigation, or managing work emails. The device intelligently selects the best available network based on location, ensuring optimal performance wherever users travel. Cost-Effective and Easy to Use The Ryoko PRO is designed to eliminate excessive roaming charges and overpriced mobile data plans. With flexible top-up options, users can purchase data when needed, avoiding unnecessary hassle. Affordable data plans are available through the official Ryoko website, allowing users to control their internet usage without hidden fees. Setting up the Ryoko PRO device is simple and requires no technical expertise. It comes with a pre-installed sim and activated within minutes. Its sleek, lightweight design makes it easy to carry in a pocket, purse, or backpack, ensuring instant internet access anytime, anywhere. For more details on the Ryoko PRO portable Wi-Fi hotspot, visit About Ryoko PRO Ryoko PRO is a next-generation portable Wi-Fi hotspot designed for seamless global connectivity. With high-speed 4G LTE coverage in over 70 countries, it provides reliable browsing, streaming, and communication without hidden contracts or fees, making it the ultimate travel-friendly internet solution. Media Contact Ryoko PRO
