Latest news with #SDG1
Indian Express
21-05-2025
- General
- Indian Express
International Tea Day 2025: Know the date, history, theme and significance
Tea, produced from the Camellia sinensis plant, is the world's most popular drink after water. While the precise location of the tea plant's growth is uncertain, it is generally believed that tea originated in northeast India, north Myanmar, and southwest China, according to UN. The General Assembly decided to designate May 21 as International Tea Day, reiterating the Intergovernmental Group on Tea's call to focus more on increasing demand, particularly in tea-producing countries. This year, it will be held on Wednesday, May 21, 2025, on the theme, Tea for Better Lives, highlighting tea's contribution to livelihoods, sustainability, and health. Tea cultivation and processing enable the alleviation of extreme poverty (SDG 1), combat hunger (SDG 2), empower women (SDG 5), and ensure the long-term use of terrestrial ecosystems (SDG 15). 🍵 Tea is more than a drink. It's a culture, a way of life. In the tea sector, women play a vital role, which should be acknowledged. On #InternationalTeaDay, let's explore, inspire and inform so that new opportunities for women-owned businesses can be developed. — Food and Agriculture Organization (@FAO) May 19, 2025 International Tea Day aims to promote and strengthen collective measures to execute activities that support the sustainable production and consumption of tea. This day provides an opportunity to honour tea's cultural heritage, health advantages, and economic significance while striving to ensure its production is sustainable 'from field to cup' to ensure it benefits people, cultures, and the environment for generations.
Morocco World
15-05-2025
- Business
- Morocco World
IFAD Issues $150 Million Bond to Bank Al-Maghrib to Fund Food Security Projects
Rabat – The International Fund for Agricultural Development (IFAD) and Bank Al-Maghrib, Morocco's central bank, have renewed their partnership to help improve food security and support rural communities around the world. As part of this collaboration, IFAD issued a $150 million sustainable bond with a 10-year term, purchased by Bank Al-Maghrib. This is the second time the bank has invested in IFAD's bond program. The first partnership was in July 2024, when the bank invested €100 million to support IFAD's development efforts for 2025. 'Having the Bank Al Maghrib as a repeat investor makes us particularly proud,' said Natalia Toschi, Head of Funding at IFAD, in a press statement. 'It shows the value of long-term relationships for IFAD's global mission that is more than ever important to build a better and more stable world,' she added. The money raised will go towards IFAD's work to support rural communities by helping small-scale farmers improve their incomes, food security, and resilience. These investments will also support projects that promote sustainable development and fight poverty and hunger. Donal Brown, Associate Vice-President of IFAD's Country Operations Department, recalled the strong ties between Morocco and the organization: 'This renewed collaboration builds on IFAD's longstanding relationship with Morocco, a cornerstone of its portfolio for over four decades.' Brown added that Morocco stands out for the scale of its engagement and 'visionary leadership' in rural development, climate resilience, and agricultural transformation. Since 1979, IFAD and Morocco have invested more than $1.7 billion in 16 projects across the country, reaching over 700,000 rural households. The current projects, worth $250 million, are aligned with Morocco's 'Génération Green 2020–2030' strategy and focus on supporting women and young people in mountain regions, said IFAD in a statement. These initiatives are needed more than ever, as IFAD notes that 3 billion people live in rural areas in developing countries worldwide. Many of them are small-scale farmers who produce one-third of the world's food, yet still face poverty and hunger. Around 730 million people today suffer from hunger, nearly 1 in every 11 people. IFAD believes that investing in rural areas is key to achieving the Sustainable Development Goals, especially SDG 1 (No Poverty) and SDG 2 (Zero Hunger). Tags: BAMeconomyfood security
Scoop
11-05-2025
- Business
- Scoop
ASC, Labeyrie Fine Foods, And Omarsa Join Forces To Restore Ecuador's Vital Mangrove Forests
Barcelona, Spain 7 May 2025 As part of a shared commitment to environmental stewardship and responsible aquaculture, Aquaculture Stewardship Council (ASC), Labeyrie Fine Foods, and Ecuadorian shrimp producer Omarsa have signed a Memorandum of Understanding (MoU) to collaborate on a 10-hectare mangrove restoration effort in Ecuador. Signed at the Seafood Expo Global 2025 in Barcelona, this partnership aims to support the recovery and protection of one of the world's most valuable and vulnerable coastal ecosystems. Under the newly signed MoU, the partners will collaborate on long-term efforts to restore degraded mangrove areas in Ecuador, promote community-based conservation, and integrate mangrove protection into sustainable seafood supply chains. The initiative will not only contribute to climate resilience and biodiversity but also empower local communities who depend on healthy coastal environments for their livelihoods. This community-driven project will create local employment through mangrove restoration efforts, engaging residents in seedling cultivation and planting. Backed by expert guidance and strong community support, the initiative aims to restore vital mangrove ecosystems, delivering benefits such as carbon sequestration and habitat regeneration. A Collaborative Effort Towards Mangrove Reforestation and Community ASC CEO Chris Ninnes said, 'This partnership represents a positive step in demonstrating how seafood farming can support efforts to address climate change and habitat loss. It's a reminder that meaningful impact starts when we choose change. 'We're proud to work with Labeyrie Fine Foods and Omarsa on this shared commitment—to restore mangroves through community action, supporting a healthier future for people, fish, farm and planet. I very much look forward to a long-term partnership to deliver this work and we would welcome other companies to come forward and join us in delivering this meaningful pathway for change.' This reforestation project will be carried out near one of Omarsa's shrimp farms in the Gulf of Guayaquil and combines two key elements of its Sustainability strategy: Community Relations and Environmental Care. Omarsa General Manager Sandro Coglitore said, "Cerrito de los Morreños is a commune of 140 families with approximately 570 inhabitants. For the reforestation project, the community leaders offered us the use of land provided to them by the Ministry of Environment to monitor and protect the area's flora and fauna, including the crabs that grow and reproduce in the mangroves and which they harvest in an artisanal manner for their subsistence. The mangrove trees (Rhizophora mangle, or red mangrove) to be used come from the nursery that Omarsa helped the community develop. This interaction is aligned with SDG 1: No Poverty, SDG 8: Decent Work and Economic Growth, and SDG 11: Sustainable Cities and Communities. This project will allow us to contribute to the ecosystem service provided by mangroves, contributing to SDG 13 Climate Action and SDG 15 Life Below Water and Life on Land. We hope to plant 10,000 trees on 10 hectares to increase the capture of carbon emissions from the atmosphere." Estelle Brennan, Director of Sustainability and Supplier Assurance said 'Mangroves are highly productive blue carbon ecosystems, and we are conscious that they play a key role in combatting climate change, whilst protecting against floods, and coastal erosion. They provide critical nursery habitats to a broad range of organisms and are an important source of food supplies for many indigenous people and therefore pivotal in maintaining a healthy and prosperous local economy. At Labeyrie Fine Foods, we are committed to protect mangroves and we are thrilled to join our long-term partners Omarsa and the ASC in supporting a restoration programme in Cerrito de Los Morreños in Ecuador.' Restoring natural 'coastal guardians' Mangroves—often referred to as coastal guardians—play a critical role in stabilising shorelines, supporting biodiversity, and capturing vast amounts of carbon. In 2024, the first global mangrove assessment for International Union for Conservation of Nature's Red List of Ecosystems shows over half of the world's mangrove ecosystems are at risk of collapse. Historically, shrimp farming has had a massively damaging impact on mangroves, which are removed to make space for ponds. The ASC Farm Standard prohibits any mangrove removal after 1999 and requires reforestation efforts for any mangroves removed before then. ASC has been involved in the creation of the Best Practice Guidelines for Mangrove Restoration, led by Wetlands International, and has incorporated this into the Farm Standard Interpretation Manual.
