Latest news with #Salterra
Travel Weekly
08-07-2025
- Business
- Travel Weekly
Salterra Resort's goal: To care for the Earth as well as it does its guests
Meagan Drillinger When Salterra Resort & Spa opened its doors in March on South Caicos, it did so with the usual trappings of a luxury beachfront property: whitewashed architecture, linens with high thread counts, a spa stocked with locally made products. But what sets the newest member of Marriott's Luxury Collection apart is its ambition to become a model for sustainability in the Caribbean hospitality sector. From solar energy and water conservation to reef restoration and waste reduction, Salterra has embedded sustainability into most layers of its operations, from power and water conservation to design, waste management and supporting the local community. "We believe that 'our product is the place' and that promoting, bolstering and celebrating the environmental, social and cultural elements of South Caicos are vital to the success of Salterra," said Camilo Arado Lilleslatten, the resort's associate director of sustainability. "In doing so, we aim to set a benchmark for sustainable development and hospitality in the Turks and Caicos Islands and the greater Caribbean region that delivers enduring value to both people and the planet." Soaking up the rays Among the resort's headline efforts is its partnership with FortisTCI, the energy utility provider for Turks and Caicos, to install a 400-kilowatt solar photovoltaic system. The system is projected to generate 700,000 kilowatt-hours annually, roughly the energy consumption of 70 U.S. homes and is expected to offset 20% of the resort's emissions, Lilleslatten said. Camilo Lilleslatten is the associate director of sustainability at the Salterra Resort & Spa in Turks and Caicos Photo Credit: Salterra, a Luxury Collection Resort & Spa, Turks & Caicos The resort's design choices also reflect its environmental commitment. The landscaping prioritizes native plants like sea grapes, thatch palm and gumbo limbo, reducing irrigation needs on an island that receives minimal rainfall. Potable water is produced on site through reverse osmosis, an energy-intensive process that makes water conservation a critical concern. Inside guestrooms, single-use plastics have been eliminated. Guests are provided with filtered-water dispensers, reusable water bottles, compostable amenities and biodegradable materials. The on-site boutique, Macori, carries reef-safe sunscreens and products made with recycled materials. Furniture throughout the resort was handcrafted in the Dominican Republic to limit emissions from long-distance shipping. The spa also uses locally crafted products to cut back on transportation-related emissions. Waste not Perhaps one of the most urgent sustainability challenges in South Caicos is waste. Like many small islands in the region, trash on South Caicos is often burned in open-pit landfills. Salterra is in the early stages of building a comprehensive waste management system designed to divert as much refuse from the landfill as possible. The resort is working with the TCI government and Fundacion Grupo Puntacana to develop a plan that includes separating waste streams, exporting recyclables to appropriate facilities and investing in biodigestion technology for food waste. Even minor operational changes, like eliminating synthetic rubber gloves in kitchens, are being explored as ways to reduce the resort's environmental footprint. Salterra helped found the South Caicos Coral Reef Consortium, which supports reef restoration and research. Photo Credit: Salterra, a Luxury Collection Resort & Spa, Turks & Caicos "Being able to quantify the amount of waste we are diverting from the landfill will be an important aspect of the resort's operation and commitment to sustainability," said Lilleslatten. With South Caicos long known as the fishing capital of Turks and Caicos, Salterra is also working to re-establish a more localized, transparent seafood supply chain. The resort has partnered with FisherFolkFirst, a nonprofit that supports small-scale, sustainable fisheries. The goal is to reduce reliance on imported seafood, said Lilleslatten, which is often tied to opaque and environmentally harmful supply chains, and instead source form local fisheries committed to sustainable practices. "By prioritizing local, small-scale fisheries, Salterra can enhance the guest experience in our [food and beverage] outlets, reinforce the resort's sense of place, support local livelihoods and promote compliance with environmental regulations," he said. Beyond the beach Salterra's environmental initiatives extend beyond the property's perimeter. Before the resort opened, it co-founded the South Caircos Coral Reef Consortium (SCCRC) to support reef restoration and resilience research. The consortium has established in-situ (underwater) coral nurseries and an off-site coral lab, and hundreds of corals have already been replanted along local reefs. "The mission of SCCRC is to research, replant, and restore the coral reefs of South Caicos," said Lilleslatten. "We are working alongside our partners to improve the adaptability and resilience of our beautiful reefs that have been threatened by changing sea surface temperatures and disease." Other environmental and educational partners include the School for Field Studies Center for Marine Resource Studies, the TCI Reef Fund, The Reef Institute, and the Royal Society for the Protection of Birds. Salterra is in the process of seeking an accredited sustainability certification. "An important aspect of Salterra's meeting this goal is to ensure that our property complies with an accredited certification program," said Lilleslatten, who noted that the resort's redevelopment of an existing hotel (the East Bay Resort) has provided both challenges and opportunities for rethinking its infrastructure from a sustainability standpoint. While sustainability certifications have come under scrutiny in recent years, Lilleslatten sees them as an essential tool. "They provide travelers with a credible, verifiable commitment to environmental and social responsibility," he said. Salterra's leadership is aware of the increasing scrutiny around so-called ecofriendly resorts, and Lilleslatten is frank about the fine line between meaningful action and greenwashing. "No company is immune to greenwashing," he said. "There is widespread demand for products and services that promote the well-being of our planet, but taking the measures to have a positive impact can be a real challenge." For Salterra, the goal is not to reinvent sustainability but to model a pragmatic, community-centered approach that integrates environmental stewardship into the luxury travel experience. "Increasingly, we are finding that luxury and environmental sustainability are not mutually exclusive," said Lilleslatten. "This is a time for action, hope and a renewed commitment to the people and places that support the hospitality industry."
Yahoo
12-03-2025
- Business
- Yahoo
The Luxury Collection Debuts in South Caicos with the Opening of Salterra, A Luxury Collection Resort & Spa, Turks & Caicos
The Luxury Collection expands its legacy of unlocking remote and culturally vibrant escapes, inviting guests toexplore the pristine wonders of South Caicos Island BETHESDA, Md., March 12, 2025 /PRNewswire/ -- The Luxury Collection, part of Marriott Bonvoy's portfolio of over 30 extraordinary hotel brands, today announces the grand opening of Salterra, a Luxury Collection Resort & Spa, Turks & Caicos, the brand's first property in the Turks and Caicos Islands. Situated on the idyllic shores of South Caicos Island, this luxurious haven invites guests to immerse themselves in the natural beauty, world-class watersports, exquisite dining, and cultural experiences that define the destination. "The Luxury Collection embodies the art of curation, bringing together an exceptional portfolio of unique hotels in some of the world's most captivating and unexpected destinations," says Bruce Rohr, Vice President and Global Brand Leader, The Luxury Collection. "We are thrilled to introduce Salterra, a Luxury Collection Resort & Spa, Turks & Caicos as the latest addition to our expanding global footprint, offering travelers a gateway to South Caicos — a serene, lesser-explored corner of the Caribbean known for its picturesque beauty and rich maritime heritage. With its nature-inspired design, elevated culinary experiences, and world-class eco-adventures, this resort epitomizes the brand's destination-first philosophy, where every property reflects the soul of its locale and acts as a portal to authentic cultural discovery." A Sanctuary Shaped by the ElementsDesigned by the acclaimed Edge of Architecture firm, led by 2020 Gold Key Awards Designer of the Year Malcolm Berg, the resort's architecture reflects the essence of South Caicos' natural landscapes. The resort's sophisticated design is inspired by the island's famed salt flats and tropical allure with cerulean, white, and rusty hues. The resort boasts 100 well-appointed guest rooms and suites crafted with regionally sourced materials, such as native wood, coral stone, and sisal, to create a sense of tranquility while enhancing the connection to the natural surroundings. The airiness of the accommodations is underscored by floor-to-ceiling windows and expansive balconies, which bring in abundant natural light and breathtaking seascape views, resulting in a harmonious design that integrates seamlessly with the island's environment. Wellness in Harmony with NatureAt the heart of the resort lies The Spa at Salterra, a sanctuary dedicated to enhancing well-being and rejuvenation. With eight luxurious treatment rooms, including two couple suites, and a carefully curated selection of world-class treatments designed to restore balance, the spa offers a tropical refuge where guests can revitalize both their body and mind. Inspired by the resort's oceanic setting, the spa features a multisensory aqua thermal circuit with a salt sauna, steam room, aloe bar, and a rejuvenating hammam, harnessing the healing effects of water to wash away stress and fatigue. Whether guests choose to unwind in the outdoor lounge, soak in the hot tub, or enjoy the social pool, the spa offers an oasis for guests to immerse themselves in the present moment. Epicurean JourneysEvery meal at Salterra, a Luxury Collection Resort & Spa, Turks & Caicos is an exploration of flavor, culture, and local ingredients. The resort offers six distinctive dining experiences, each showcasing the island's rich culinary heritage. At the chic lobby bar Sisal, guests will discover the bounty of the region with ever-changing menus, featuring bites and cocktails made with fresh, seasonal local ingredients. After a day of exploring the island, guests can unwind with Latin-inspired cuisine and expert mixology set against the stunning backdrop of the resort's private beach at Cobo Bar & Grill, the resort's waterfront dining destination. The resort's signature restaurant, Brine, offers an exquisite chef's tasting menu, expertly paired with an extensive wine selection. The restaurant also offers a signature upon request Epicurean Moment, that consists of a 7-course menu that evolves with the seasons, inspired by a prized ingredient deeply rooted in the region's history: salt, often referred to as "white gold." Regatta offers a laidback coastal ambiance where guests can enjoy British Caribbean fusion cuisine with golden hour views from the second-story terrace. For casual fare, Flamingo Café offers homemade gelato, local fruit smoothies, and crafted espresso, while Jack & Jenny's, the resort's food truck, serves a rotating menu of street food dishes infused with local influences. World-Class Eco-ExperiencesThe resort sits by an expansive stretch of untouched white-sand beaches and the protected Admiral Cockburn Land & Sea National Park, offering a diverse array of adventures in unadulterated nature for every type of traveler. From watersports like kayaking and bone fishing to seasonal whale watching, guests can discover the natural wonders of South Caicos. The crystalline, calm waters of South Caicos provide the optimal conditions for diving and snorkeling, offering opportunities for close encounters with indigenous marine life in their aquatic sanctuary. Guests can join guided tours to explore local wildlife, uninhabited islands, and natural salt ponds, offering a rich immersive experience that sparks curiosity for travelers of all ages. The resort also presents a Salt Discovery Experience, part of the brand's signature Destination Discovery offerings, where guests can journey through the storied salinas and learn about the salt trade heritage, while encountering unique wildlife that thrives in this ecosystem. To foster a deeper connection with the surrounding environment, the resort also offers coral reef restoration workshops in partnership with the South Caicos Coral Reef Consortium, offering guests an opportunity to leave the destination even better than they found it. "Salterra, a Luxury Collection Resort & Spa, Turks & Caicos is more than just a resort; it's a destination where elegance and the spirit of South Caicos intertwine," Brian King, President of Marriott International's Caribbean and Latin America (CALA) region, said. "We are committed to offering guests a journey that celebrates the island's natural beauty and cultural heritage while offering the unmatched luxury and service synonymous with The Luxury Collection." Commitment to SustainabilityThe resort's commitment to sustainability goes beyond eco-friendly amenities — it's a core part of the resort's philosophy. The resort harnesses the abundant sunlight of South Caicos to power its operations, driving efforts to meet over half of the resort's energy needs through renewable sources. The industrial composting system at Salterra, a Luxury Collection Resort & Spa, Turks & Caicos processes food waste, plants, and paper, enriching the surrounding soil and promoting sustainable nutrient reuse. Recognizing the island's water limitations, the resort collects and desalinates seawater for drinking and harvests rainwater for irrigation. In addition, the resort has eliminated the use of single-use plastic bottles in all guest rooms, providing filtered water dispensers to encourage responsible hydration. The resort is committed to marine preservation through the Coral Reef Adoption Program. This initiative, developed in partnership with the School for Field Studies (SFS), the Turks & Caicos Reef Fund, and the Reef Institute, invites guests to sponsor segments of the reef, directly contributing to the preservation of vital ecosystems. These sustainable programs are built to aid in restoration efforts for local coral reefs, birds, and bonefish populations, as well as to develop forward-thinking solutions to sustainability challenges and preserve the destination's natural beauty for future generations. "This resort is a destination where luxury and sustainability come together in an extraordinary setting," said Michael Tibbets, Managing Director of Salterra, a Luxury Collection Resort & Spa, Turks & Caicos. "South Caicos, with its untouched beaches and rich cultural heritage, offers a rare opportunity to reconnect with nature while indulging in the finest experiences the Caribbean has to offer." For more information and booking, visit ABOUT THE LUXURY COLLECTION HOTELS & RESORTSThe Luxury Collection® is comprised of world-renowned hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world's most exciting and desirable destinations. Each hotel and resort is a unique and cherished expression of its location; a portal to the destination's charms and treasures. Originated in 1906 under the CIGA® brand as a collection of Europe's most celebrated and iconic properties, today The Luxury Collection brand is a glittering ensemble of over 120 of the world's finest hotels and resorts in over 40 countries and territories. All of these hotels, many of them centuries old, are internationally recognized as being among the world's finest. For more information and new openings, visit or follow Instagram and Facebook. The Luxury Collection is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit ABOUT MARRIOTT BONVOYMarriott Bonvoy's extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit View original content to download multimedia: SOURCE Marriott International, Inc.
