logo
The Luxury Collection Debuts in South Caicos with the Opening of Salterra, A Luxury Collection Resort & Spa, Turks & Caicos

The Luxury Collection Debuts in South Caicos with the Opening of Salterra, A Luxury Collection Resort & Spa, Turks & Caicos

Yahoo12-03-2025

The Luxury Collection expands its legacy of unlocking remote and culturally vibrant escapes, inviting guests toexplore the pristine wonders of South Caicos Island
BETHESDA, Md., March 12, 2025 /PRNewswire/ -- The Luxury Collection, part of Marriott Bonvoy's portfolio of over 30 extraordinary hotel brands, today announces the grand opening of Salterra, a Luxury Collection Resort & Spa, Turks & Caicos, the brand's first property in the Turks and Caicos Islands. Situated on the idyllic shores of South Caicos Island, this luxurious haven invites guests to immerse themselves in the natural beauty, world-class watersports, exquisite dining, and cultural experiences that define the destination.
"The Luxury Collection embodies the art of curation, bringing together an exceptional portfolio of unique hotels in some of the world's most captivating and unexpected destinations," says Bruce Rohr, Vice President and Global Brand Leader, The Luxury Collection. "We are thrilled to introduce Salterra, a Luxury Collection Resort & Spa, Turks & Caicos as the latest addition to our expanding global footprint, offering travelers a gateway to South Caicos — a serene, lesser-explored corner of the Caribbean known for its picturesque beauty and rich maritime heritage. With its nature-inspired design, elevated culinary experiences, and world-class eco-adventures, this resort epitomizes the brand's destination-first philosophy, where every property reflects the soul of its locale and acts as a portal to authentic cultural discovery."
A Sanctuary Shaped by the ElementsDesigned by the acclaimed Edge of Architecture firm, led by 2020 Gold Key Awards Designer of the Year Malcolm Berg, the resort's architecture reflects the essence of South Caicos' natural landscapes. The resort's sophisticated design is inspired by the island's famed salt flats and tropical allure with cerulean, white, and rusty hues. The resort boasts 100 well-appointed guest rooms and suites crafted with regionally sourced materials, such as native wood, coral stone, and sisal, to create a sense of tranquility while enhancing the connection to the natural surroundings. The airiness of the accommodations is underscored by floor-to-ceiling windows and expansive balconies, which bring in abundant natural light and breathtaking seascape views, resulting in a harmonious design that integrates seamlessly with the island's environment.
Wellness in Harmony with NatureAt the heart of the resort lies The Spa at Salterra, a sanctuary dedicated to enhancing well-being and rejuvenation. With eight luxurious treatment rooms, including two couple suites, and a carefully curated selection of world-class treatments designed to restore balance, the spa offers a tropical refuge where guests can revitalize both their body and mind. Inspired by the resort's oceanic setting, the spa features a multisensory aqua thermal circuit with a salt sauna, steam room, aloe bar, and a rejuvenating hammam, harnessing the healing effects of water to wash away stress and fatigue. Whether guests choose to unwind in the outdoor lounge, soak in the hot tub, or enjoy the social pool, the spa offers an oasis for guests to immerse themselves in the present moment.
Epicurean JourneysEvery meal at Salterra, a Luxury Collection Resort & Spa, Turks & Caicos is an exploration of flavor, culture, and local ingredients. The resort offers six distinctive dining experiences, each showcasing the island's rich culinary heritage. At the chic lobby bar Sisal, guests will discover the bounty of the region with ever-changing menus, featuring bites and cocktails made with fresh, seasonal local ingredients. After a day of exploring the island, guests can unwind with Latin-inspired cuisine and expert mixology set against the stunning backdrop of the resort's private beach at Cobo Bar & Grill, the resort's waterfront dining destination. The resort's signature restaurant, Brine, offers an exquisite chef's tasting menu, expertly paired with an extensive wine selection. The restaurant also offers a signature upon request Epicurean Moment, that consists of a 7-course menu that evolves with the seasons, inspired by a prized ingredient deeply rooted in the region's history: salt, often referred to as "white gold." Regatta offers a laidback coastal ambiance where guests can enjoy British Caribbean fusion cuisine with golden hour views from the second-story terrace. For casual fare, Flamingo Café offers homemade gelato, local fruit smoothies, and crafted espresso, while Jack & Jenny's, the resort's food truck, serves a rotating menu of street food dishes infused with local influences.
World-Class Eco-ExperiencesThe resort sits by an expansive stretch of untouched white-sand beaches and the protected Admiral Cockburn Land & Sea National Park, offering a diverse array of adventures in unadulterated nature for every type of traveler. From watersports like kayaking and bone fishing to seasonal whale watching, guests can discover the natural wonders of South Caicos. The crystalline, calm waters of South Caicos provide the optimal conditions for diving and snorkeling, offering opportunities for close encounters with indigenous marine life in their aquatic sanctuary. Guests can join guided tours to explore local wildlife, uninhabited islands, and natural salt ponds, offering a rich immersive experience that sparks curiosity for travelers of all ages. The resort also presents a Salt Discovery Experience, part of the brand's signature Destination Discovery offerings, where guests can journey through the storied salinas and learn about the salt trade heritage, while encountering unique wildlife that thrives in this ecosystem. To foster a deeper connection with the surrounding environment, the resort also offers coral reef restoration workshops in partnership with the South Caicos Coral Reef Consortium, offering guests an opportunity to leave the destination even better than they found it.
"Salterra, a Luxury Collection Resort & Spa, Turks & Caicos is more than just a resort; it's a destination where elegance and the spirit of South Caicos intertwine," Brian King, President of Marriott International's Caribbean and Latin America (CALA) region, said. "We are committed to offering guests a journey that celebrates the island's natural beauty and cultural heritage while offering the unmatched luxury and service synonymous with The Luxury Collection."
Commitment to SustainabilityThe resort's commitment to sustainability goes beyond eco-friendly amenities — it's a core part of the resort's philosophy. The resort harnesses the abundant sunlight of South Caicos to power its operations, driving efforts to meet over half of the resort's energy needs through renewable sources. The industrial composting system at Salterra, a Luxury Collection Resort & Spa, Turks & Caicos processes food waste, plants, and paper, enriching the surrounding soil and promoting sustainable nutrient reuse. Recognizing the island's water limitations, the resort collects and desalinates seawater for drinking and harvests rainwater for irrigation. In addition, the resort has eliminated the use of single-use plastic bottles in all guest rooms, providing filtered water dispensers to encourage responsible hydration. The resort is committed to marine preservation through the Coral Reef Adoption Program. This initiative, developed in partnership with the School for Field Studies (SFS), the Turks & Caicos Reef Fund, and the Reef Institute, invites guests to sponsor segments of the reef, directly contributing to the preservation of vital ecosystems. These sustainable programs are built to aid in restoration efforts for local coral reefs, birds, and bonefish populations, as well as to develop forward-thinking solutions to sustainability challenges and preserve the destination's natural beauty for future generations.
"This resort is a destination where luxury and sustainability come together in an extraordinary setting," said Michael Tibbets, Managing Director of Salterra, a Luxury Collection Resort & Spa, Turks & Caicos. "South Caicos, with its untouched beaches and rich cultural heritage, offers a rare opportunity to reconnect with nature while indulging in the finest experiences the Caribbean has to offer."
For more information and booking, visit www.salterra.com.
ABOUT THE LUXURY COLLECTION HOTELS & RESORTSThe Luxury Collection® is comprised of world-renowned hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world's most exciting and desirable destinations. Each hotel and resort is a unique and cherished expression of its location; a portal to the destination's charms and treasures. Originated in 1906 under the CIGA® brand as a collection of Europe's most celebrated and iconic properties, today The Luxury Collection brand is a glittering ensemble of over 120 of the world's finest hotels and resorts in over 40 countries and territories. All of these hotels, many of them centuries old, are internationally recognized as being among the world's finest. For more information and new openings, visit theluxurycollection.com or follow Instagram and Facebook. The Luxury Collection is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.
ABOUT MARRIOTT BONVOYMarriott Bonvoy's extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.
View original content to download multimedia:https://www.prnewswire.com/news-releases/the-luxury-collection-debuts-in-south-caicos-with-the-opening-of-salterra-a-luxury-collection-resort--spa-turks--caicos-302396072.html
SOURCE Marriott International, Inc.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

TPIsoftware Drives Vietnam's Industry 4.0 by Accelerating Nam Cau Kien Industrial Park Green Transformation with Newly-Launched ESG Platform 'Shinec Digital Green Economy'
TPIsoftware Drives Vietnam's Industry 4.0 by Accelerating Nam Cau Kien Industrial Park Green Transformation with Newly-Launched ESG Platform 'Shinec Digital Green Economy'

Yahoo

time31 minutes ago

  • Yahoo

TPIsoftware Drives Vietnam's Industry 4.0 by Accelerating Nam Cau Kien Industrial Park Green Transformation with Newly-Launched ESG Platform 'Shinec Digital Green Economy'

TAIPEI, June 12, 2025 /PRNewswire/ -- Today, Shinec Joint Stock Company, the developer of Nam Cau Kien Industrial Park (IP), officially launched its ESG application platform, "Shinec Digital Green Economy," marking a significant milestone on its journey toward sustainable development. This event not only represents a major step in the comprehensive digitalization of the IP's operational management but also affirms Nam Cau Kien's pioneering role in creating an eco-industrial park, advancing towards Net-Zero targets, and unlocking the potential for carbon credit generation. TPIsoftware supports the park sustainability initiative with the "Shinec Digital Green Economy" platform, a comprehensive solution powered by the company's GreenSwift (smart carbon management platform) and ElectriSwift (smart energy management system), with GGI Technology serving as the ESG consultant. The platform functions as an intelligent IP management system focused on digitalizing environmental management, emissions control, and security. Through this platform, the solution provides a holistic management system, from real-time carbon emissions data collection and analysis of emission and energy consumption hotspots to recommending and monitoring improvement strategies. The superiority of "Shinec Digital Green Economy" is demonstrated through its diverse integrated features: Greenhouse Gas (GHG) Emissions Management (powered by GreenSwift): Streamlines carbon data collection, analysis and reporting, ensuring auditing and inventory efficiency through an integrated platform, aligning the inventory process with international standards such as ISO 14064-1. Smart Energy Management (powered by ElectriSwift): Monitors and detects energy inefficiencies based on acquired power usage patterns, providing insights into energy consumption with real-time alerting for optimized energy-saving strategies. Wastewater Monitoring and Treatment: Tracks water quality indicators (pH, TSS, COD, BOD, Ammonia) before and after treatment and calculates the corresponding GHG emissions. Intelligent Security Monitoring: Integrates AIoT into the camera system to issue instant security alerts for events such as crowd detection, fence climbing, accidents, and fires. Visual Reporting: Provides an intuitive dashboard on both mobile and web platforms, allowing management to access reports anytime, anywhere, facilitating timely and effective decision-making. In the face of intense pressure from global climate change, Carbon Management Systems (CMS) are emerging as a new global trend, aligning with international accords such as the Paris Agreement (2015), Net Zero 2050, and COP26/COP28. These frameworks compel businesses to reduce carbon emissions. Regulations like the EU's Carbon Border Adjustment Mechanism (CBAM) impose carbon tariffs on imported goods, forcing exporting enterprises to measure and manage their carbon footprint. Globally, CMS is becoming mandatory for listed companies (under IFRS S2, CSRD), while carbon pricing (taxes, ETS) is being strengthened in developing nations. Japan and South Korea are leading with carbon pricing policies (carbon tax, ETS), with corporations like Toyota and Samsung already implementing CMS to achieve their Net Zero 2050 goals. Indonesia and Malaysia are focusing on CMS in the oil and gas and agricultural sectors. The Indian government has promoted its Carbon Credit Trading Scheme (CCTS) since 2023. China is at the forefront of implementing robust policies to support its businesses in transitioning towards carbon neutrality by 2060 and is a pioneer in IP carbon management, investing in carbon offset projects across ASEAN and Africa. Vietnam is committed to achieving net zero by 2050 and will pilot a carbon credit exchange, including mechanisms for trading and offsetting credits, while preparing to officially launch a carbon credit trading floor connected to regional and international markets by 2028. CMS adoption in Vietnam is expected to grow, driven by FDI and export requirements. The government will support SMEs through tax incentives and training. Vietnamese businesses are encouraged to invest in CMS early to mitigate carbon tax risks and enhance global competitiveness. Investing in this green and digital solution not only helps Nam Cau Kien IP optimize operations and reduce costs through efficient energy and resource use but is also a strategic move to enhance its brand reputation through environmental responsibility. This positions the IP to achieve ISO certifications for energy management (ISO 50001) and carbon neutrality (ISO 14068). Furthermore, the next phase of the project is expected to digitize green spaces—which account for 31% of the entire IP, including trees, shrubs, lawns, and water features—and renewable energy sources. This will create a solid foundation for calculating carbon sequestration and tapping into the future carbon credit market for the developer. Nam Cau Kien Industrial Park, under Shinec's strategic investment, marks the group's commitment to creating an eco-industrial park model toward achieving carbon neutrality. The collective efforts of Shinec's pioneering vision, GGI Technology's expert consultancy, and TPIsoftware's strengths in implementing impactful sustainability initiatives are poised for broader deployment across Shinec's eco-industrial parks and other industrial parks in Vietnam. The launch of "Shinec Digital Green Economy" not only elevates the stature of Shinec and Nam Cau Kien IP within the Vietnamese and regional industrial park landscape but also builds significant credibility for its implementation partners, GGI Technology and TPIsoftware. It affirms their capacity to consult on and deliver advanced green technology solutions, contributing significantly to Vietnam's national sustainable development goals. View original content to download multimedia: SOURCE TPIsoftware Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

United States Presidential Culinary Museum® Celebrates America 250 with Launch of "The Washington's Famous Syllabub Drink"
United States Presidential Culinary Museum® Celebrates America 250 with Launch of "The Washington's Famous Syllabub Drink"

Yahoo

timean hour ago

  • Yahoo

United States Presidential Culinary Museum® Celebrates America 250 with Launch of "The Washington's Famous Syllabub Drink"

GROVER, N.C., June 11, 2025 /PRNewswire/ -- In honor of the Semiquincentennial—America's 250th anniversary of independence—the United States Presidential Culinary Museum® is continuing to promote the national celebration with a unique culinary tribute: the Founding Families Syllabub, a fun, free-wheeling drink of the beloved Colonial-era libations. America's 250th anniversary is officially being marked by a year‑long series of national events, beginning Memorial Day 2025 and rocketing into July 4, 2026. With events spanning the federal government, local institutions, nonprofits, and the public, this multi-faceted celebration is meant to rekindle our country's rich history and spirit. Syllabub, a frothy, sweet drink traditionally made with cream, sugar, and wine or brandy, has a storied past dating back to the 1500s during the reign of the Tudors starting with King Henry VII, son of Edmund Tudor, 1st Earl of Richmond, and Lady Margaret Beaufort. It remained a favorite for more than 300 years. Long before eggnog with a dash of cinnamon became the seasonal staple, Syllabub was enjoyed year-round—both in England and in the American colonies. The drink's popularity grew immensely in the 1700s, despite sugar being heavily taxed and politically controversial for British colonists. In America, even amidst this taxation tension, Syllabub became a fashionable indulgence. By the time of the American Revolution, it had become a signature at social gatherings, particularly among Founding Fathers and First Lady Dolley Madison, who famously served it at White House receptions. Syllabub wasn't just a drink—it was an experience. It had its own glassware, utensils, and preparation techniques designed to create the perfect whipped froth on top. Initially served in clay mugs, its visual appeal led to the development of clear glass vessels, which triggered a consumer revolution of insanity purchasing. Middle-class households began purchasing specialty Syllabub sets, and merchants advertised entire fancy collections in their shops. During the Revolutionary War, the drink remained popular—even when fancy glassware was hard to come by. Colonists, considering themselves British Americans, were keen to keep pace with fashion trends from the U.K.—from food and drink to décor and dress. Owning Syllabub glassware was as much about identity as it was about indulgence. Today, the United States Presidential Culinary Museum® is proud to revive this historic beverage with an authentic, verified recipe from George and Martha Washington. Syllabub was famously served at the W Mount Vernon estate, Jefferson's Monticello, the Madison's Montpelier, according to historical records and is featured there today as well as at Williamsburg, The American Revolutionary War Living History Center, and Old Salem Village. Event Highlights: - Launch reception on July 4, 2025, at 3:00 PM in the Museum's Presidential Dining Room - Syllabub tasting stations, menu pairings, and live culinary demonstrations including non-alcoholic versions and how to create those - Historical talk series, "Sips from the Past: Colonial Drinks & Diplomacy" streamed on the PRESENTS™ Network via YouTube, Linkedin LIVE, Instagram, TWITCH, and Facebook Former White House Master Chef Marti Mongiello with his wife, Executive Chef Stormy Mongiello, Museum President, and Tournant Chef Barry Mongiello note: "Food—and drink—tell stories. Our syllabub bridges gastronomy and history, letting people taste, touch, and smell the touch of Colonial America. We're proud to be part of the nation's 250th celebrations." About the United States Presidential Culinary Museum® Located in Grover, NC., the town celebrates being named after President Grover Cleveland and is in Cleveland County, NC. It's dedicated to preserving and sharing the culinary traditions of America's presidents, first ladies, and their families. Through exhibitions, TV appearances, keynote speeches, White House replica luncheons and dinners, recipes, and tastings, it explores how food and drink reflect cultural and historical moments. Marti and Stormy Mongiello serve as the leading chefs, and both are disabled veterans of 36 years combined military service. Media Contact:Master Chef Marti Mongiello, MBA, MA, MCFEThe United States Presidential Culinary Museum® The US Presidential Service Center®301 Cleveland Ave, Grover, NC 28073 and (704) 937-2940ceo@ Historic Recipe: Washington Family Syllabub From the Kitchen of President George and Martha Washington. Perfected by Executive Chef to the Washington's, Hercules Posey – who later ran away from being a slave. Ingredients:- 1 Quart of heavy cream - 1 Cup of white wine- 6 Tablespoons white sugar - 1 whole nutmeg (grated) or ground nutmeg- 2 Tablespoons of rose water (can be bought or made with hot water and rose petals)- Zest of 1/2 lemon- Sprig of Rosemary- Salt (a pinch) Instructions from the manuscripts given by Franics Parke Custis to Martha Washington: Scald the cream together with the nutmeg, cut in quarters. Remove from the fire and when cool, pour in a glass jar. Let stand overnight. Mix the white wine, rose water, sugar, and a pinch of salt. Pour the cream over this and lay in the rosemary and lemon peel. Let stand for five or six hours until the curds form. The modern method: Pour cream into a bowl and beat with a whisk or electric mixer until soft peaks appear. Add the sugar, lemon zest, salt, rose water, nutmeg and beat briefly. Pour in the wine (experiment with sweet or dry wines, etc.) and mix then put into glasses and place into the refrigerator overnight to separate into cool layers. Decorate with more lemon zest and the sprigs of Rosemary. All types of other decorations can be fantasized about and made as well as adding even more whipped cream on top with grated nutmeg. Traditionally served in Syllabub glasses to show off the distinct layers, this recipe was a favorite of all of the revolutionary founding families and frequently offered at elegant affairs at the White House, private first family estates, on Presidential yachts and rail cars, and at the Camp David Resort and Conference Center. A "Whipt Syllabub" of the era would include many different flavor ideas of lemon and strawberry and other ideas and also could be made with egg whites and heavy cream mixed with sugar and wine beaten to a froth. View original content to download multimedia: SOURCE The US Presidential Culinary Museum Sign in to access your portfolio

Paul H. Kim Named COO of CJ 4DPLEX, Americas
Paul H. Kim Named COO of CJ 4DPLEX, Americas

Yahoo

timean hour ago

  • Yahoo

Paul H. Kim Named COO of CJ 4DPLEX, Americas

HOLLYWOOD, Calif., June 11, 2025 /PRNewswire/ -- CJ 4DPLEX, the world's leading producer of premium film formats and cinema technologies, today announced the appointment of Paul H. Kim as Chief Operating Officer of CJ 4DPLEX Americas. Kim, a seasoned entertainment executive experienced in content strategy, production and business operations, will oversee daily operations and drive strategic growth for the company's premium cinema formats, SCREENX and 4DX. As COO, Kim will continue to manage and build CJ 4DPLEX's relationships with Hollywood studios, filmmakers and talent while strengthening operational efficiency, and expanding CJ 4DPLEX's footprint in the global entertainment industry. Prior to his appointment as COO, Kim served as Senior Vice President of Content & Production, where under his leadership, SCREENX grew from an emerging format to showcasing a full slate of over 26 Hollywood releases annually. He has negotiated long-term studio agreements that ensured direct investment in the format and spearheaded efforts to introduce the first animated SCREENX films in partnership with Illumination and DreamWorks. Kim has also played a key role in growing the company's in-house VFX capabilities. "Paul's deep understanding of production, technology and operations, along with his long-standing commitment to CJ 4DPLEX, uniquely qualifies him for this position," said Don Savant, CEO of CJ 4DPLEX America. "Throughout his extensive tenure with the company, Paul has been vital in shaping our premium formats and enhancing our presence and relationships in Hollywood. His dedication and leadership will be essential as we continue to grow and innovate in the cinematic space." "I am honored to take on this new role at CJ 4DPLEX, Americas and continue driving the company's vision of redefining the cinematic experience," said Kim. "With the growing demand for premium formats, I look forward to working more closely with our studio partners, creative teams, and exhibitors to bring audiences even more unforgettable moviegoing experiences." In 2011, Kim began his career at CJ4DPLEX's parent company CJ Group, which also includes entertainment powerhouses CJ CGV, the fifth largest theater chain in the world, and CJ ENM (CJ Entertainment & Media), who produced the Academy Award®-winning film, "Parasite." Kim played a foundational role in the development of SCREENX in 2012, helping take the format from an early concept to full commercialization. SCREENX, which showcases a 270-degree panoramic viewing experience, is now featured in over 425 locations worldwide. Kim's move to Los Angeles in 2015 marked a pivotal shift in expanding CJ 4DPLEX's presence in Hollywood, helping strengthen its relationships with major studios and secure the company's position in the industry. Kim's promotion marks a new chapter for CJ 4DPLEX as the company continues to push the boundaries of cinematic storytelling. With a focus on innovation and strategic expansion, CJ 4DPLEX is poised for continued growth in the global entertainment landscape. About CJ 4DPLEXCJ 4DPLEX is a leading, next-generation cinema technology company, headquartered in Seoul with international offices in Los Angeles, Beijing, and London. The company has created innovative film technologies for theaters worldwide that include 'SCREENX', '4DX', and 'Ultra 4DX' for consumers to experience films in ways that were never before possible. CJ 4DPLEX is a part of the CJ Group conglomerate that also includes entertainment powerhouses CJ CGV, the fifth largest theater chain in the world, and CJ ENM (CJ Entertainment & Media), who produced the Academy Award®, Golden Globe® and SAG Awards winning film, "Parasite". SCREENX is the world's first multi-projection cinema with an immersive 270 degree field of view. By expanding the image beyond the frame and onto the walls of the theater, SCREENX places the audience directly at the center of the story, creating a visually immersive viewing experience unlike any other. To date, there are over 435 SCREENX auditoriums around the world in 40 countries. 4DX provides moviegoers with a multi-sensory cinema-going experience, allowing audiences to connect with movies through motion, vibration, water, wind, snow, lightning, scents, and other special effects that enhance the visuals on-screen. Each 4DX auditorium incorporates motion-based seating synchronized with more than 21 different effects and optimized by a team of skilled editors. To date, there are over 775 4DX auditoriums around the world, spanning over 70 countries. View original content to download multimedia: SOURCE CJ 4DPLEX Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store