Latest news with #TheLuxuryCollection
Forbes
30-04-2025
- Forbes
The Gritti Palace Updates Its Culinary Program with MAD Academy
The Club Del Doge Restaurant at Gritti Palace implements sustainable dining changes. The Gritti Palace, a Luxury Collection Hotel, Venice, has long played a prominent role in Venetian history. Built in 1475 as the residence of Doge Andrea Gritti, the palazzo overlooks the Grand Canal, directly across from the Santa Maria della Salute basilica. It was converted into a hotel in the late 19th century and later became part of The Luxury Collection, a portfolio of distinctive properties under Marriott Bonvoy. Though the interiors were restored most recently in 2013, The Gritti Palace has retained its original layout and historical architecture. Inside, period furnishings, Murano glass chandeliers, and textiles from Venetian design house Rubelli reference the city's legacy of craftsmanship. Over the years, the hotel has hosted a number of well-known figures, including Ernest Hemingway, who used the property as a setting in his novel Across the River and Into the Trees. Today, The Gritti Palace remains one of the most high-profile properties in Venice, recognized for its location and design and its role in preserving Venetian heritage. Now, the hotel is updating one of its most visible guest-facing offerings — its culinary program — with a sustainability-driven approach. The initiative is part of a new partnership between The Luxury Collection and MAD Academy, the nonprofit founded by chef René Redzepi of Copenhagen's Noma. The MAD Academy is working with luxury hotels to transform their culinary programs to be more local and sustainable. Launched in 2019, MAD Academy provides training and education for hospitality professionals seeking to improve their environmental practices and leadership skills. Executive Director Melina Shannon-DiPietro leads the organization and features a faculty of culinary and hospitality visionaries. In November 2024, MAD Academy hosted an inaugural workshop for 13 chefs from The Luxury Collection properties in Copenhagen. The program included sessions led by chefs and food-system changemakers such as Matthew Orlando (formerly of Per Se), Portia Hart (Blue Apple Beach), and Christian Puglisi (Bæst, Mirabelle Spiseria). Representing The Gritti Palace at the program was Junior Sous Chef Samuele Pasquetto, who plays a key role in the kitchen of Club del Doge, the hotel's acclaimed fine dining restaurant. Pasquetto has been with The Gritti Palace for over three years, working under Executive Chef Alberto Fol to deliver Venetian cuisine that balances heritage and innovation. Prior to joining the hotel, Fol spent four years at Hilton Molino Stucky Venice. His participation in the MAD training reflects his commitment to sustainability and the hotel's broader investment in change at the culinary level. One of the seasonal dishes created by MAD Academy. The three-day training focused on several key areas: reducing food waste, prioritizing hyperlocal and seasonal sourcing, and developing leadership strategies to implement sustainable practices within the constraints of luxury hospitality. According to MAD's Executive Director Melina Shannon-DiPietro, the program was designed to encourage real-world application across various hotel environments. Nicolas Marzioni, Vice President of Food & Beverage for Europe at Marriott International, said the partnership gives chefs time and space to incorporate change at their own pace. 'Each of our properties is unique, and we work closely with our chefs to develop sustainable strategies tailored to their environments,' he said. 'Whether it's sourcing locally or minimizing food waste, our goal is to adopt thoughtful, individualized practices that align with the distinct character of each hotel.' Explorer's Library at Gritti Palace retains its historical ambiance, while behind the scenes, the culinary program undergoes refinement. At The Gritti Palace, changes start in the kitchen, namly — ingredient sourcing. The hotel's Epicurean School cooking classes, popular with guests for years, have been restructured to include morning trips to the nearby Rialto Fish Market. Participants can select seafood and produce alongside hotel chefs before returning to the property to prepare seasonal dishes. The hotel has also expanded its agricultural footprint: two garden plots — one on Giudecca Island and another on Mazzorbetto Island — now provide vegetables and herbs, including over 6,000 artichoke plants. Those artichokes appear in seasonal dishes at the Club del Doge restaurant and in welcome gifts and turndown service amenities. Integrating sustainability into daily operations doesn't change the feel of the guest experience. Instead, it provides a framework for transparency and accountability within the hotel's supply chain. According to The Luxury Collection, the ultimate aim is to connect guests to the place through food while supporting local ecosystems and communities. A popular spot with guests at tourists at night, the Riva Bar at Gritt Palace. The Gritti Palace is not alone in implementing changes. As part of the partnership with MAD Academy, other properties in the brand's global portfolio are rolling out tailored culinary programs. At The Romanos, a Luxury Collection Resort in Costa Navarino, Greece, chefs have partnered with regional farms to source ingredients for a new 'Risotto of the Month' special. The dish is served with a hand-painted postcard listing the recipe so guests can recreate it at home. The resort also hosts a monthly 'Four-Hands Dinner,' where visiting chefs work alongside the in-house culinary team to explore seasonal, local products from the Messenia region. In Yerevan, Armenia, The Alexander, a Luxury Collection Hotel, sources dairy from small producers in Vayots Dzor for breakfast offerings and desserts, including a panna cotta made with local honey and cream. In Colorado, The Hythe in Vail partners with Fitch Ranch Artisan Meat Co. to supply local meats. At Hotel Grande Bretagne in Athens, the team sources organic figs from a family-owned farm in Southern Evia, supporting a region that's experienced climate-related challenges in recent years. The Luxury Collection plans to expand the partnership with additional workshops and training modules through 2025, with continued support from MAD Academy's alums and advisory network. One of the hotel's historical rooms. At The Gritti Palace, changes in the culinary program reflect a broader shift in the world of luxury hospitality. Though greenwashing remains a valid concern, upmarket hotels increasingly view sustainability as integral to the future of their brands — and many are proving so through action not just words. A recent poll showed that travelers are increasingly concerned about their footrpint on the environment and their impact on communities. Fortunately, brands are listening. 'The Luxury Collection's hotels and resorts have always reflected and defined their destinations,' said Bruce Rohr, Global Brand Leader of The Luxury Collection. 'With that comes an opportunity to preserve and enhance the unique locales we're privileged to be part of.' Across its portfolio, The Luxury Collection uses culinary programming for long-term environmental goals — working with farmers, chefs, and local suppliers to build more resilient hospitality models. At The Gritti Palace, the effort is as local as a walk to the fish market and as granular as a farming a garden bed on Giudecca. For a property built on history, the next chapter is about staying relevant — and doing so with care.
Tourism Breaking News
15-04-2025
- Business
- Tourism Breaking News
Marriott International and Abu Dhabi National Hotels sign agreement to bring the luxury collection brand to RAK
Post Views: 109 Marriott International, Inc. and Abu Dhabi National Hotels (ADNH) announced an agreement to bring a luxury resort and residential development under The Luxury Collection brand to Ras Al Khaimah. Situated within Al Marjan Island, Ras Al Khaimah's flagship development, the project is anticipated to blend the brand's authentic take on luxury while providing residents an elevated and exceptional living experience. The Luxury Collection Resort in Al Marjan Island is anticipated to comprise 466 thoughtfully designed rooms and suites, along with 29 expansive villas. Design plans for the resort include multiple dining venues, a spa, fitness center, kids club, swimming pool, and padel court. The property is also slated to feature more than 3,500sqm of meeting and event space, including a 1,300sqm ballroom.
Yahoo
09-04-2025
- Business
- Yahoo
Resorts World Sentosa to launch luxury hotel The Laurus in Q3
When The Laurus opens in the third quarter of this year, Resorts World (RWS) will house Singapore's first The Luxury Collection property. The Luxury Collection is a brand under the hospitality conglomerate Marriott International. Other brands in its portfolio include The Ritz-Carlton and JW Marriott. The brand's ethos is steeped in exceptional hospitality, historical significance and a highly immersive cultural experience. Crafted in collaboration with Marriott International, The Laurus blends timeless elegance and exclusivity to offer an elite, private and serene enclave. The 183 all-suite luxury hotel will be available for bookings from May 2025. Check out these highlights. The Laurus draws inspiration from Singapore's historic colonial charm. It offers access to Sentosa's rich biodiversity, storied landmarks and modern attractions. These include the S.E.A. Aquarium, Universal Studios Singapore and the Adventure Cove Waterpark. The 5-storey luxury hotel and its grounds will feature courtyard spaces, a function room, an outdoor swimming pool, a spa and a new all-day restaurant. Surrounded by lush greenery, The Laurus will also have 183 suites. These include deluxe and premier suites starting from 72 square metres. Prices start at $1,200++ a night. Resorts World Sentosa hired Bangkok-based interior design firm P49 Deesign to create an atmosphere of timeless elegance throughout the resort. The company has also worked on other properties that include JW Marriott Hangzhou, W Hotel Samui and Six Senses Laamu. The rooms strike the ideal balance of space and luxuries to ensure a memorable residence. From the luxurious beds for a restful night's sleep to the sleek monochromatic accents that reflect timeless sophistication, every suite is designed to elevate the hospitality experience. 13 best boutique hotels in Singapore for 2024 The post Resorts World Sentosa to launch luxury hotel The Laurus in Q3 appeared first on
Tourism Breaking News
25-03-2025
- Business
- Tourism Breaking News
Marriott International and Abu Dhabi National Hotels sign agreement to bring The Luxury Collection Brand to Ras Al Khaimah
Post Views: 110 Marriott International, Inc. and Abu Dhabi National Hotels (ADNH) announced an agreement to bring a luxury resort and residential development under The Luxury Collection brand to Ras Al Khaimah. Situated within Al Marjan Island, Ras Al Khaimah's flagship development, the project is anticipated to blend the brand's authentic take on luxury while providing residents an elevated and exceptional living experience. 'Ras Al Khaimah continues its emergence as a world-class destination, and we are excited to further expand our portfolio in the Emirate and support the growth of its tourism sector,' said Satya Anand, President, Europe, Middle East & Africa, Marriott International. 'We are also equally pleased to strengthen our relationship with Abu Dhabi National Hotels by bringing The Luxury Collection brand to the destination. This project within Al Marjan Island will be a great addition to the brand's ensemble of luxury properties across the globe, offering a distinctive perspective on luxury through unique and authentic experiences.' 'We are delighted to be expanding our presence in the UAE with our latest project in Ras Al Khaimah, located on one of three beachfront bays on Marjan Island, and to growing our relationship with Marriott International with our seventh collaboration,' commented Khalid Anib, CEO of Abu Dhabi National Hotels. 'This project reflects Abu Dhabi National Hotels' commitment to innovation and to developing unique, distinctive and exceptional accommodation.' The Luxury Collection Resort in Al Marjan Island is anticipated to comprise 466 thoughtfully designed rooms and suites, along with 29 expansive villas. Design plans for the resort include multiple dining venues, a spa, fitness center, kids club, swimming pool, and padel court. The property is also slated to feature more than 3,500sqm of meeting and event space, including a 1,300sqm ballroom. Plans for the project include branded residences featuring 392 one-two-three-four- and five-bedroom apartments and 55 luxury villas. The development is poised to elevate luxury living within the destination and will offer residents an array of on-demand resort amenities and services. Ras Al Khaimah continues to position itself as a preferred travel and investment destination within the region. The Emirate witnessed a record-breaking 1.28 million overnight arrivals in 2024 and remains committed to welcoming 3.5 million annual visitors by 2030. The signing marks the seventh collaboration between Marriott International and Abu Dhabi National Hotels, emphasising the continued commitment between both organisations to offer diverse and memorable experiences for travellers in the UAE. The existing portfolio between both companies features: The Ritz-Carlton Abu Dhabi, Grand Canal; JW Marriott Hotel Marina; Sheraton Abu Dhabi Hotel & Resort; Le Méridien Abu Dhabi; Hotel Boulevard Autograph Collection and The Heritage Hotel, Autograph Collection.
Yahoo
12-03-2025
- Business
- Yahoo
The Luxury Collection Debuts in South Caicos with the Opening of Salterra, A Luxury Collection Resort & Spa, Turks & Caicos
The Luxury Collection expands its legacy of unlocking remote and culturally vibrant escapes, inviting guests toexplore the pristine wonders of South Caicos Island BETHESDA, Md., March 12, 2025 /PRNewswire/ -- The Luxury Collection, part of Marriott Bonvoy's portfolio of over 30 extraordinary hotel brands, today announces the grand opening of Salterra, a Luxury Collection Resort & Spa, Turks & Caicos, the brand's first property in the Turks and Caicos Islands. Situated on the idyllic shores of South Caicos Island, this luxurious haven invites guests to immerse themselves in the natural beauty, world-class watersports, exquisite dining, and cultural experiences that define the destination. "The Luxury Collection embodies the art of curation, bringing together an exceptional portfolio of unique hotels in some of the world's most captivating and unexpected destinations," says Bruce Rohr, Vice President and Global Brand Leader, The Luxury Collection. "We are thrilled to introduce Salterra, a Luxury Collection Resort & Spa, Turks & Caicos as the latest addition to our expanding global footprint, offering travelers a gateway to South Caicos — a serene, lesser-explored corner of the Caribbean known for its picturesque beauty and rich maritime heritage. With its nature-inspired design, elevated culinary experiences, and world-class eco-adventures, this resort epitomizes the brand's destination-first philosophy, where every property reflects the soul of its locale and acts as a portal to authentic cultural discovery." A Sanctuary Shaped by the ElementsDesigned by the acclaimed Edge of Architecture firm, led by 2020 Gold Key Awards Designer of the Year Malcolm Berg, the resort's architecture reflects the essence of South Caicos' natural landscapes. The resort's sophisticated design is inspired by the island's famed salt flats and tropical allure with cerulean, white, and rusty hues. The resort boasts 100 well-appointed guest rooms and suites crafted with regionally sourced materials, such as native wood, coral stone, and sisal, to create a sense of tranquility while enhancing the connection to the natural surroundings. The airiness of the accommodations is underscored by floor-to-ceiling windows and expansive balconies, which bring in abundant natural light and breathtaking seascape views, resulting in a harmonious design that integrates seamlessly with the island's environment. Wellness in Harmony with NatureAt the heart of the resort lies The Spa at Salterra, a sanctuary dedicated to enhancing well-being and rejuvenation. With eight luxurious treatment rooms, including two couple suites, and a carefully curated selection of world-class treatments designed to restore balance, the spa offers a tropical refuge where guests can revitalize both their body and mind. Inspired by the resort's oceanic setting, the spa features a multisensory aqua thermal circuit with a salt sauna, steam room, aloe bar, and a rejuvenating hammam, harnessing the healing effects of water to wash away stress and fatigue. Whether guests choose to unwind in the outdoor lounge, soak in the hot tub, or enjoy the social pool, the spa offers an oasis for guests to immerse themselves in the present moment. Epicurean JourneysEvery meal at Salterra, a Luxury Collection Resort & Spa, Turks & Caicos is an exploration of flavor, culture, and local ingredients. The resort offers six distinctive dining experiences, each showcasing the island's rich culinary heritage. At the chic lobby bar Sisal, guests will discover the bounty of the region with ever-changing menus, featuring bites and cocktails made with fresh, seasonal local ingredients. After a day of exploring the island, guests can unwind with Latin-inspired cuisine and expert mixology set against the stunning backdrop of the resort's private beach at Cobo Bar & Grill, the resort's waterfront dining destination. The resort's signature restaurant, Brine, offers an exquisite chef's tasting menu, expertly paired with an extensive wine selection. The restaurant also offers a signature upon request Epicurean Moment, that consists of a 7-course menu that evolves with the seasons, inspired by a prized ingredient deeply rooted in the region's history: salt, often referred to as "white gold." Regatta offers a laidback coastal ambiance where guests can enjoy British Caribbean fusion cuisine with golden hour views from the second-story terrace. For casual fare, Flamingo Café offers homemade gelato, local fruit smoothies, and crafted espresso, while Jack & Jenny's, the resort's food truck, serves a rotating menu of street food dishes infused with local influences. World-Class Eco-ExperiencesThe resort sits by an expansive stretch of untouched white-sand beaches and the protected Admiral Cockburn Land & Sea National Park, offering a diverse array of adventures in unadulterated nature for every type of traveler. From watersports like kayaking and bone fishing to seasonal whale watching, guests can discover the natural wonders of South Caicos. The crystalline, calm waters of South Caicos provide the optimal conditions for diving and snorkeling, offering opportunities for close encounters with indigenous marine life in their aquatic sanctuary. Guests can join guided tours to explore local wildlife, uninhabited islands, and natural salt ponds, offering a rich immersive experience that sparks curiosity for travelers of all ages. The resort also presents a Salt Discovery Experience, part of the brand's signature Destination Discovery offerings, where guests can journey through the storied salinas and learn about the salt trade heritage, while encountering unique wildlife that thrives in this ecosystem. To foster a deeper connection with the surrounding environment, the resort also offers coral reef restoration workshops in partnership with the South Caicos Coral Reef Consortium, offering guests an opportunity to leave the destination even better than they found it. "Salterra, a Luxury Collection Resort & Spa, Turks & Caicos is more than just a resort; it's a destination where elegance and the spirit of South Caicos intertwine," Brian King, President of Marriott International's Caribbean and Latin America (CALA) region, said. "We are committed to offering guests a journey that celebrates the island's natural beauty and cultural heritage while offering the unmatched luxury and service synonymous with The Luxury Collection." Commitment to SustainabilityThe resort's commitment to sustainability goes beyond eco-friendly amenities — it's a core part of the resort's philosophy. The resort harnesses the abundant sunlight of South Caicos to power its operations, driving efforts to meet over half of the resort's energy needs through renewable sources. The industrial composting system at Salterra, a Luxury Collection Resort & Spa, Turks & Caicos processes food waste, plants, and paper, enriching the surrounding soil and promoting sustainable nutrient reuse. Recognizing the island's water limitations, the resort collects and desalinates seawater for drinking and harvests rainwater for irrigation. In addition, the resort has eliminated the use of single-use plastic bottles in all guest rooms, providing filtered water dispensers to encourage responsible hydration. The resort is committed to marine preservation through the Coral Reef Adoption Program. This initiative, developed in partnership with the School for Field Studies (SFS), the Turks & Caicos Reef Fund, and the Reef Institute, invites guests to sponsor segments of the reef, directly contributing to the preservation of vital ecosystems. These sustainable programs are built to aid in restoration efforts for local coral reefs, birds, and bonefish populations, as well as to develop forward-thinking solutions to sustainability challenges and preserve the destination's natural beauty for future generations. "This resort is a destination where luxury and sustainability come together in an extraordinary setting," said Michael Tibbets, Managing Director of Salterra, a Luxury Collection Resort & Spa, Turks & Caicos. "South Caicos, with its untouched beaches and rich cultural heritage, offers a rare opportunity to reconnect with nature while indulging in the finest experiences the Caribbean has to offer." For more information and booking, visit ABOUT THE LUXURY COLLECTION HOTELS & RESORTSThe Luxury Collection® is comprised of world-renowned hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world's most exciting and desirable destinations. Each hotel and resort is a unique and cherished expression of its location; a portal to the destination's charms and treasures. Originated in 1906 under the CIGA® brand as a collection of Europe's most celebrated and iconic properties, today The Luxury Collection brand is a glittering ensemble of over 120 of the world's finest hotels and resorts in over 40 countries and territories. All of these hotels, many of them centuries old, are internationally recognized as being among the world's finest. For more information and new openings, visit or follow Instagram and Facebook. The Luxury Collection is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit ABOUT MARRIOTT BONVOYMarriott Bonvoy's extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit View original content to download multimedia: SOURCE Marriott International, Inc.
