
Venice's Gritti Palace: Small-Scale Wedding Celebrations on the Grand Canal
Each room is distinct, blending Renaissance detail with modern comfort. Some have balconies overlooking the Grand Canal or Santa Maria della Salute; others open onto quieter side streets. Throughout the hotel, historic features remain intact: terrazzo floors, oil paintings, antique mirrors. The Club del Doge restaurant serves regional dishes on a terrace that faces the canal, while the Gritti Epicurean School offers hands-on cooking classes inside a restored kitchen. There's also a spa, intimate and candlelit, run in partnership with Sisley Paris.
For weddings, The Gritti Palace hosts both ceremonies and receptions, primarily for smaller gatherings. Events can take place on the restaurant terrace, in the Red Room, or within the suites themselves for private dinners. The staff offers planning support and access to a network of local vendors. While the hotel doesn't market itself as a large-scale wedding venue, it attracts couples looking for a refined, centrally located space with deep historical character.
Beyond great views, The Gritti Palace offers access to 'The Floating City' of Venice. The hotel's private Riva boat allows guests to explore the canals in classic Venetian style, whether for a quiet ride or a wedding-day arrival. Landmarks like the Peggy Guggenheim Collection, La Fenice Theatre, and Piazza San Marco are just a short walk away. From this location on the Grand Canal, the city feels close but never overcrowding. It's an ideal setting for a celebration centered around history, simplicity, and love.

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Time Business News
a day ago
- Time Business News
Why to Visit Vuzillfotsps: Unlocking France's Hidden Gem
Travelers often dream of Parisian boulevards, Venetian canals, or the Eiffel Tower's shimmering lights. Yet the true heart of exploration lies not in what's already famous, but in the hidden corners that remain untouched by mass tourism. One such place is Vuzillfotsps—a name that instantly sparks curiosity. It is mysterious, hard to pronounce, and unusual enough to feel like a riddle. But within that riddle lies a town of deep history, quiet charm, and landscapes that could rival a painting. To visit Vuzillfotsps is to step into a living time capsule. The cobbled streets, the mountain backdrop, and the unpolished authenticity remind you of how travel once felt—before crowds and commercialization turned destinations into clichés. This article explores not only what Vuzillfotsps is but also what it represents: a philosophy of meaningful travel, a story of resilience, and a symbol of discovery. What exactly is Vuzillfotsps? Depending on perspective, it can be three things at once. A Place: At its heart, Vuzillfotsps refers to the French town of Villefort, tucked into the Cévennes mountains in southern France. It is small, intimate, and authentic. A Word: The unusual spelling—Vuzillfotsps—emerged online as a linguistic twist, sometimes from typos, sometimes from playful interpretation. Yet it caught attention and became a term in its own right. A Symbol: More than geography, the phrase to visit Vuzillfotsps has grown into a metaphor for travel that values depth, authenticity, and slowness over the superficial speed of mass tourism. When you choose to visit Vuzillfotsps, you are choosing to experience a place not just as a destination but as a narrative—one that intertwines history, culture, nature, and community. Vuzillfotsps traces its lineage back to the 12th century. Built as a defensive town, its mountains offered protection, and its valleys nurtured agriculture. Imagine knights patrolling its walls, traders exchanging goods in its squares, and villagers tending to flocks as the bells of chapels rang across the valley. Every cobblestone here feels like a bookmark in Europe's medieval story. Time has left marks on its churches, bridges, and remnants of fortifications—but instead of fading, these marks make the town more beautiful, like wrinkles on a wise face. The name 'Vuzillfotsps' likely originated as a distorted form of Villefort in online searches. Some connect it to the literary figure Gérard de Villefort in Dumas' The Count of Monte Cristo . Over time, curiosity around the odd spelling grew. Today, thousands type 'to visit Vuzillfotsps' into search engines, not realizing at first that it leads to this real-world French town. The digital mistake became a cultural bridge. Interestingly, the idea of to visit Vuzillfotsps extends beyond tourism. It has become a metaphor across different fields—reminding us of the value of discovery, authenticity, and slow engagement. In travel, to visit Vuzillfotsps means rejecting overcrowded hotspots. It's about authenticity, about tasting food from local markets instead of global chains, about walking streets where life flows naturally rather than being staged for visitors. Vuzillfotsps reflects the importance of small communities. In a world where globalization often erases local traditions, such places stand as keepers of identity. To visit Vuzillfotsps is to support cultural preservation. For students of history, architecture, or linguistics, Vuzillfotsps is a case study. It demonstrates how geography shapes defense, how language evolves, and how culture resists erasure. Even businesses can learn from the Vuzillfotsps principle. Just as the town thrives on authenticity rather than imitation, brands succeed when they embrace their uniqueness instead of chasing trends. Think of Vuzillfotsps as the 'hidden dataset' in artificial intelligence—the overlooked source that enriches the whole system. To visit Vuzillfotsps is like teaching AI to value context, not just surface-level information. Mass tourism is like a fast-food meal—quick, predictable, and often unsatisfying. By contrast, to visit Vuzillfotsps is like a homemade dish—crafted slowly, with ingredients rooted in the land and stories embedded in flavor. Where mainstream tourism offers attractions packaged for global audiences, Vuzillfotsps offers: Intimacy instead of crowds Depth instead of surface entertainment Authentic encounters instead of staged performances This contrast makes Vuzillfotsps a refreshing alternative for travelers seeking something genuine. Surrounded by the Cévennes National Park, Vuzillfotsps is a living painting of mountains, rivers, and forests. Its landscapes are ideal for hiking, photography, and simple contemplation. The jewel of the area, this serene lake invites swimming, kayaking, fishing, or simply picnicking by its shores. The trails around it provide panoramic views. From narrow alleys to old stone houses with wooden shutters, the town itself feels like a stage set for a medieval drama—except this stage is real and still alive. Occitan festivals fill the town with music, dance, and flavors that root you in its cultural identity. Visitors often find these experiences more memorable than any monument. Tourism is changing. The future belongs to destinations that prioritize sustainability, authenticity, and community over mass commercialization. To visit Vuzillfotsps aligns perfectly with these values: Eco-friendly tourism: Hiking, cycling, and low-impact travel are central. Hiking, cycling, and low-impact travel are central. Cultural preservation: Supporting local artisans and traditions keeps heritage alive. Supporting local artisans and traditions keeps heritage alive. Slow travel movement: Visitors stay longer, connect deeper, and spend more meaningfully. Yet there are challenges. Too much exposure could harm the very authenticity that makes Vuzillfotsps special. Balancing visibility with preservation will be crucial. Learn a Few Phrases: Even basic French greetings build trust. Support Local: Buy from markets, dine in family-run inns, stay in guesthouses. Respect the Pace: Life here is slow—don't rush it. Travel Lightly: Minimize waste, use eco-friendly transport, and leave no trace. Engage with Stories: Talk to locals, listen to their history, and let their narratives shape your memory of the trip. To visit Vuzillfotsps is to walk gently on history's shoulders. At its core, Vuzillfotsps is more than a destination. It's a reminder that the world's true beauty often hides behind strange names, quiet valleys, and places overlooked on the map. In a society obsessed with speed, to visit Vuzillfotsps teaches us to slow down. It shows us that meaning lies not in ticking off famous attractions, but in immersing ourselves in the rhythm of a place that has carried its traditions with quiet dignity for centuries. Vuzillfotsps, then, is not just a town. It's a metaphor for the journeys we take when we choose authenticity over imitation, discovery over repetition, and depth over speed. 1. Is Vuzillfotsps worth visiting? Yes. It combines history, natural beauty, and authentic culture in one unforgettable experience. 2. How many days should I spend there? Three to four days are ideal to explore the town, lake, and hiking trails. 4. What is it famous for? Vuzillfotsps is known for its medieval heritage, Lac de Vuzillfotsps, and location near Cévennes National Park. 3. Is it family-friendly? Yes. The lake, nature trails, and small-town charm are perfect for families. 5. Do locals speak English? Some do, especially in tourist areas, but learning basic French phrases will enrich your experience. TIME BUSINESS NEWS


National Geographic
6 days ago
- National Geographic
Why this ancient Crete city is worth a trip in its own right
This article was produced by National Geographic Traveller (UK). Travellers have long been drawn to Greece's largest island, both for the richness of its past and the beauty of its landscapes. In Chania, the two collide. Built on the site of an ancient Minoan settlement founded in 3650 BCE, the city lies surrounded by some of Crete's most impressive natural sites — from the vertiginous cliffs of Samaria Gorge National Park to the pink sands of Elafonisi, regularly voted one of the world's most beautiful beaches. Chania has changed hands many times over the centuries, and today its old town is punctuated by monuments left by Roman, Byzantine, Venetian and Ottoman conquerors. Take the 17th-century Mosque of Kioutsouk Hasan, the city's last surviving Turkish-era temple. Its pink domes are watched over by Firkas Fortress, which was created to fend off enemy ships back when Chania served as the Cretan capital under Venetian rule. Not far from these hulking battlements, the Maritime Museum of Crete offers insights into the island's nautical history. The past is everywhere in the old town, but a recent influx of students and travellers means a more modern flavour has started to flourish among its labyrinthine streets. A good example is Oinoa, an intimate restaurant overlooking the harbour. Local Cretan wines are paired with forward-thinking Mediterranean dishes like beef carpaccio with smoked mozzarella cream. It's a great spot for a sundowner, too. Come daybreak, expect to hear the singsong greeting of kalimera as freddo cappuccinos (a Greek speciality) are set upon harbourside tables for breakfast, followed by plates of Cretan cheeses and thick, honey-topped yoghurt. It's tempting to spend the first portion of the day in typical Cretan style — with a long breakfast that stretches until midday — but Chania's fruit stalls beckon. The 43,056sq ft municipal market on Chatzimichali Giannari has been closed for renovations since 2022, though the city's streets still thrum with locals and visitors four times a week. Locations vary, but Saturdays at Minoos Street Market are best. You'll find local honeys and preserves in abundance, along with tables piled high with melons, cherries, oranges and nectarines, creating lines of colour that stretch into the distance. Chania has changed hands many times over the centuries, and today its old town is punctuated by monuments left by Roman, Byzantine, Venetian and Ottoman conquerors. Photograph by joe daniel price, Getty Images After a day exploring, the city's tavernas provide the ideal bookend. The Well of the Turk is one of the old town's most scenic dinner spots. Set in Splantzia, or the Turkish quarter, it lies within a maze of quiet streets and minarets, its menu invoking four centuries of history. Standout dishes include slow-cooked lamb with couscous, and spicy prawns doused in ouzo. Pleasingly, as is the case in most restaurants in Greece, a dessert on the house and a shot of liqueur almost always follows. Along with eating, the other quintessential late-night activity here is shopping. As the sky turns pink and orange over the ocean, peruse Sifaka Street for traditional Cretan knives: an age-old symbol of honour and craftsmanship passed down from generation to generation. Stroll the rest of the alleys and you'll find numerous ceramic and jewellery boutiques selling soaps, olive oil and other local produce. A standout is To Meli, which sells hand-dried herbs whose perfume rests on the air long after sunset. Shoppers' efforts are rewarded at Authentico, an artisan ice cream parlour on neighbouring Daskalogianni Street, where bars, coffee roasters and organic foodstuffs abound. Live music — and of course raki — flow well into the early hours in this area. Both are at their best mere steps away at Adespoto taverna, where the sound of bouzoukis (lutes) fills an open-air dining area forged from the ruins of an old Venetian townhouse. Weary heads can be remedied by the prospect of a warm bougatsa (custard and filo pie) come morning. Three highlights: 1. Old Venetian Harbour All pastel-coloured townhouses, this promenade still serves as the old town's main artery. Walk its length to reach the so-called Egyptian Lighthouse, first built by the Venetians before being rebuilt as a minaret by the Ottomans in the mid-19th century. 2. Bougatsa Iordanis A short walk south from the port, Chania's oldest bakery serves both a slice of Greek history and a breakfast staple, taking the first part of its name from the warm custard and filo pie that graces tables the country over each morning. 3. Lake Kournas The beaches of Elafonisi and Balos are rightfully beloved among visitors to Crete, but Lake Kournas —some 45 minutes from Chania by car — is an even more tranquil spot. Hire a pedalo and take a spin around its glimmering waters. On a good day, you'll be able to spot fish and turtles swimming beneath. Several airlines operate direct flights from UK hubs to Chania, taking around four hours. It's then a 30-minute drive to Fileas Art Hotel, which blends Cretan hospitality with a central old town location. Double rooms from £81 per night. This story was created with the support of Fileas Art Hotel. Published in the September 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).


National Geographic
25-07-2025
- National Geographic
The picturesque Spanish villages that tourists haven't found—yet
Slightly up north of Madrid and Barcelona, nestling at the foothills of the Pyrenees, lies the region of Aragon, rich in history and natural beauty. Here, green hills hug the soaring mountains and dense forests open up to flowering meadows. Down in the valleys, ancient castles hide among the olive groves, endless vineyards disappear into the horizon and centuries-old villages bask in the Mediterranean sun all summer long. Aragon's historical claim to fame reaches all the way to America. Known as the Kingdom of Aragon in the 11th century, it became a precursor to the modern-day Spain, when King Ferdinand of Aragon married Queen Isabella of Castile in 1469. About two decades later, the royal couple financed Christopher Columbus's voyage to the New World. In recent years, beautiful nature and booming gastronomy placed Aragon on the map again, yet so far it has managed to evade mass tourism. Clinging to the banks of the Ebro River, Aragon's breezy capital Zaragoza remains uncrowded—even in summer. So do its medieval villages that are sprinkled throughout the countryside. Marvel at historical treasures Zaragoza boasts an amalgam of architectural styles, including Romanesque, Baroque, Gothic, and Renaissance, as well as the Mudejar, a mix of Islamic and Christian styles, that is prominent in the Aragon region. Visit the Alfajería Palace— parts of which date to the 11th century—to see some of these features harmoniously blending together. Unusual for a relatively small city, Zaragoza has two cathedrals: La Seo, which hosts a tapestry collection, and Catedral-Basílica de Nuestra Señora del Pilar, famous for frescos painted by Francisco de Goya. About an hour north of Zaragoza sits Loarre Castle, built in 1085. Today, it's better known for its appearance in the 2005 Kingdom of Heaven movie, in which Orlando Bloom rides his horse up the castle steps. Another hour north brings you to the Monastery of San Juan de la Peña, a unique sanctuary carved out of the mountain, now a museum. La Seo is home to a world-class collection of Flemish tapestries. Photograph By Dorothea Schmid/laif/Redux Explore medieval villages In the second half of the 20th century, Aragon struggled with the aftermath of the Spanish Civil War and World War II. 'Farmers couldn't feed their families, so they went to big cities looking for work at factories and many villages were nearly abandoned,' says Aragon-based Alba Cruells, whose company Spain Insights offers custom tours of the region. 'Today, the trend has reversed. People are returning to their ancestral homes, reviving the region, which sparked rural tourism.' One of the oldest Aragon villages, Alquézar retains much of its medieval looks. Traverse its labyrinthian cobblestone streets and Plaza Mayor, the main square, where centuries-old houses still maintain massive wooden doors once used to let horse carriages pass through. Note the still-intact animal hooves nailed on or above the doors—medieval residents believed that they warded off witches. (Why Menorca's capital is one of Spain's most underrated cities) Visit San Vicente in Roda de Isabena, the oldest cathedral in Aragon with a beautiful cloister. In Ainsa, take a stroll down the main street to see the Traditional Arts and Crafts Museum that displays medieval household items ranging from spinning wheels to iron tools. Keep an eye out for Apartamentos El Pozo: About 10 years ago, when the owners renovated the basement, they discovered a 15th century mikve—a purifying ritual Jewish bath, which temporarily turned the building into an archaeological site. Today you can see the bath through the glass cover on the first floor—the doors are open. The Collegiate Church of Santa María la Mayor dates back to the ninth century. Photograph By Tolobalaguer/Shutterstock Indulge in local specialties One of the region's most famous specialties is frutas de Aragon, sweets made with candied pears, peaches, apricots, cherries, and plums, dipped in rich dark chocolate. The local lore states that Aragon was the first place in Europe where chocolate arrived from the New World, brought by the traveling monks, who perfected the recipe over the years. Stock up to take some home at Pastelería Fantoba in Zaragoza or browse the city's Central Market where you can also pick up Jamón de Teruel, Aragon's prized ham made from pigs raised in the mountainous Teruel region before curing for 12 months. (15 of the best Spanish food experiences) On the countryside, stop at Quesos Bal de Broto in Sarvisé for local cheeses and a tour of its aging cellar. At Alquézar's family-owned bakery Panaderia O'Forno, treat yourself to a dobladillo, a thin and crispy pastry filled with almond paste. Then proceed to the nearby village of Buera to see Torno de Buera, an olive oil museum that features an 17th-century olive oil press. You can also taste some of the oil varieties, which surprisingly differ in flavor based on where in the region they come from. Wine-tasting choices abound here, but Enate in Salas Bajas stands out. A winery and art gallery, it's a place to sip a heritage vintage while learning about contemporary Spanish art. Zaragoza's Central Market has been selling local food since 1903. Savor the ultimate farm-to-table gastronomy Some of the best dishes in Aragon are found in local villages where produce literally comes to the table from a farm across the road. 'Some of Spain's best chefs are moving to the countryside for that super fresh produce,' says Cruells. 'Many rural restaurants join the 'zero kilometers' movement, in which ingredients travel as little as possible.' One of them is Molino de Larués, a cozy spot in the village of Larués; it boasts unique dishes like tomato-and-cherry soup with a dollop of ice-cream. Local chefs take pride in minimizing waste by using all parts of an animal. It's not uncommon to see dishes like 'stewed pigs' cheeks' on the menus—a tender, juicy delicacy you can try at La Cocinilla in Torla-Ordesa. For tapas, head to Nyibeta Degustacion in Buera to savor ternasco de Aragón—slow-roasted lamb with potatoes, and fideuá de pulpo—an octopus with short noodles. Aragon's chefs love experimenting with mixing bold ingredients too: In Zaragoza, stop by La Flor de Lis for a tomato-rabbit salad dressed with a pine nut vinaigrette and thyme-flavored ice-cream. Aragon chefs and restaurants pride themselves on sourcing ingredients from within the region. Photograph By Nano Calvo/VWPics/Redux (Top) (Left) and Photograph By Francesco Bonino/Shutterstock (Bottom) (Right) Hike, bike, and fly From glacier-covered peaks to majestic waterfalls, the Pyrenees are spectacular. Ordesa and Monte Perdido National Park offers trails for all hiking levels as well as cycling and mountain biking routes. For a thrilling hike, take Ruta congosto de Entremón in Sobrarbe Geopark, where the paths, etched on the edges of forested cliffs, can be so narrow that you must hold on to ropes to keep walking. (8 of the best beach cities in Spain) Similarly exhilarating is a trek through the River Vero Canyon that begins outside of Alquézar and weaves through a network of passageways mounted on steep cliffs, overlooking gorges and waterfalls below. The Pyrenees-Mont Perdu area is a designated UNESCO World Heritage Site. Photograph by Francois Laurens / Hans Luca/Redux 'If you're uncomfortable with heights, these walks are probably not for you,' cautions local guide Guayo Mulero. But if you crave the adrenaline rush, try 'flying like a bird' over the mountains at the Tirolina-Ordesa zipline, Mulero suggests. It's said to be the longest in Europe and the fastest in the world with a speed of nearly 100 miles per hour. A nomadic New Yorker, Lina Zeldovich shimmied with belly dancers in Turkey, cooked a zebu stew in Madagascar, fished for piranhas in the Amazon, paddled away from a calving iceberg in the Arctic, sipped a drink made from a venomous snake in Peru—and always lived to tell the story. She is the author of the book, The Living Medicine, part of which takes place in Tbilisi, Georgia.