Latest news with #Sarath
Bangkok Post
15 hours ago
- Business
- Bangkok Post
Gulf gives B100m to troops, families
Gulf Development Plc, Thailand's largest energy company by market value and a telecom operator, has donated 100 million baht to the Royal Thai Army to assist soldiers injured or the families of those killed in the border conflict with Cambodia. CEO Sarath Ratanavadi said the donation aims to improve the quality of life and morale of frontline troops and their families, and help them recover and rebuild their lives with dignity. The money was officially donated at Army Headquarters to Commander-in-Chief Gen Pana Klaewplodthuk and Lt Gen Boonsin Padklang, Commander of the Second Army Region. Mr Sarath said the move stemmed from a personal connection to the military, noting that his father served in the armed forces. He explained that GULF had previously supported military operations by providing satellite communication services in remote areas, but the growing severity of the conflict prompted the company and his family to offer broader support. "This fund is for the families of those who made the ultimate sacrifice or were seriously wounded. As a Thai company, we believe it's our duty to stand with those who protect the nation," Mr Sarath said. As well as the donation, GULF is continuing its community outreach through the GULF Care programme, delivering over 2,000 relief kits to soldiers and civilians affected by the border tensions in provinces that include Buri Ram, Surin, Si Sa Ket, and Ubon Ratchathani. The company also provided 1.2 million baht in direct support to soldiers injured by landmines during patrols in Ubon Ratchathani. The Second Army Region com- mander expressed gratitude to GULF, saying that a committee will be formed to ensure the donated funds are used transparently and effectively in line with the company's intentions. Mr Sarath encouraged Thais to contribute however they can, affirming the public's shared commitment to national sovereignty and the welfare of frontline defenders.
Time of India
5 days ago
- Entertainment
- Time of India
Bigg Boss Malayalam 7 contestant Appani Sarath: All you need to know about the ‘Angamaly Diaries' actor
Appani Sarath, famed for his role in 'Angamaly Diaries,' is set to enter Bigg Boss Malayalam Season 7. Sarath, who began his career in theatre at a young age, gained recognition for his portrayal of Appani Ravi. He has since starred in several films, including 'Velipadinte Pusthakam' and the web series 'Auto Shankar. Actor Appani Sarath, widely recognized for his breakout role in Angamaly Diaries, is now all set to enter the Bigg Boss Malayalam Season 7 house. With dreams, aspirations, and a grounded approach to fame, Sarath brings not only talent but also a compelling life story to the show. Born as Sarath Kumar in Thiruvananthapuram, Kerala, his passion for performing arts was evident from a very young age. At just five years old, he was already participating in professional drama productions and cultural festivals. His early experiences on stage included mono acts, drama, music, and dance, laying a strong foundation for a future in the creative arts. See More: Bigg Boss Malayalam 7 Grand Launch Live Updates: The stage is set for the much-awaited season After completing his education, Sarath deepened his roots in the world of theatre. He became associated with several esteemed cultural organizations, where he not only performed as a theatre artist but also took on the role of a teacher. His years in theatre honed his acting skills and helped him develop a unique style marked by intensity and authenticity. His big break in cinema came in 2017 with Lijo Jose Pellissery 's cult film Angamaly Diaries. Sarath's portrayal of Appani Ravi, a hot-headed and ambitious local gangster, instantly struck a chord with audiences and critics alike, making him a household name in Kerala. Following his success in Malayalam cinema, Sarath went on to feature in several notable films including Velipadinte Pusthakam, Pokkiri Simon, and Sachin. His career also expanded into Tamil cinema, where he gained attention for his lead role in the critically acclaimed web series Auto Shankar, portraying the infamous serial killer. This bold and layered performance showcased Sarath's range as an actor and earned him significant praise. He continued to take up versatile roles in Tamil films such as Chekka Chivantha Vaanam, Sandakozhi 2, and Alangu, where he convincingly played a villain. On the personal front, Appani Sarath is a devoted family man. He lives with his wife and two children, and recently shared the happy news that the couple is expecting their third child.
Business Times
31-07-2025
- Business
- Business Times
Richest Thai sees US$10 billion hydro, LNG projects driving growth
[BANGKOK] Thailand's richest person, Sarath Ratanavadi, expects US$10 billion investments in hydropower projects in neighbouring Laos and a new domestic liquefied natural gas (LNG) terminal to drive his business empire's growth. Sarath's flagship company, Gulf Development, and partners are working with banks on a roughly US$9 billion funding plan for three hydro plants with a total generating capacity of 3,100 megawatts, he said. Construction on a US$1 billion LNG import terminal project, Thailand's third, will start later this year before commercial operations are scheduled in 2029. 'We are turning our focus more on projects in Thailand and the region because of their lower risk relative to most other overseas projects,' Sarath said on Wednesday (Jul 30). 'Our strength and profile have offered better leverage.' Gulf Development, created earlier this year by combining Sarath's operations in sectors including power, seaports, tollways and telecommunications, has accelerated its expansion in renewables and data centres to meet rising demand for clean energy and artificial intelligence. The company is also expanding into digital banking after being granted a license in June. The investments in hydro and LNG will be in addition to US$1.75 billion announced in March for data centres. The hydro projects will start from 2031 to 2033. The conglomerate seeks to boost total power generating capacity by 34 per cent over the next decade from about 9,000 megawatts currently, Sarath said. Most of that will be solar, wind and hydro in a bid to increase green energy capacity to 40 per cent of the total from around 13 per cent now. The tycoon this week reclaimed his position as the nation's richest person, with a net worth of about US$13 billion, as Gulf Development's stock has gained more than 20 per cent since sinking to a record low in June. BLOOMBERG
Calgary Herald
17-07-2025
- Entertainment
- Calgary Herald
Hum: Ek Bar trades tasting menus for dry ice, gold leaf and modern Indian dishes that wow
Article content Larger servings of curries here were all worth ordering again, ranging from the relatively mild Keralan cod moilee ($39) to the zingier Goan shrimp curry ($35) to the chili-forward but complex Northern Indian nihari lamb shank ($35) to my favourite, the dark, earthy and peppery oxtail curry ($34). Article content Can't go to an Indian restaurant without ordering butter chicken? Ek Bar's bells-and-whistles rendition ($29) might top your fave. Its white meat is atypically moist and definitely seasoned due to brining, while time in the tandoor adds a touch of smokiness to the chicken. The sauce is fresh, rich and full-on. Article content Designated 'chef Sarath's Hyderabadi biryani' on the menu, chicken biryani ($32) at Ek Bar is a carryover from Mohan's previous Ottawa restaurants, Vivaan and NH 44. Fans of the 35-year-old self-taught chef will be glad, as will fans of fluffy, delicious rice and vibrantly spiced chicken. Article content Article content Two desserts (each $18) by young pastry chef Diksha Verma made for strong finishes to our meals. Shahi tukda was almost tiramisu-like, with a rose- and cardamom syrup-soaked caramelized saffron brioche, vanilla-condensed milk crème and a pistachio crumble among its attractions. Entirely different, novel and beguiling was a plate of rose ice cream, powdered fennel seed sponge cake, and chocolate mousse flavoured by perfume-y betel leaf, with cherries, syrup and a white chocolate crumble to add some unifying sweetness. Article content Cocktails here, made by servers, were well-concocted, smooth and sophisticated. They, and beer, would be better picks than more perfunctory wine choices. Article content Article content Service was a little uneven. One server, while friendly and attentive, seemed a little undertrained, and our leftover biryani, which she'd packed, didn't make it back to us before we left. A different server did a better, more polished job. Article content Article content Ultimately, Ek Bar managed to erase my bias in favour of Kathā. I like them both a lot, but for their respective great dishes and aspirations. Article content Comparison aside, Ek Bar makes some excellent, distinguished food out of the gate and it has tremendous potential to be better still. Together, Bhagwani and Mohan could reach the culinary highs and prominence that Mohan couldn't on his own, and restaurant-lovers in Ottawa and beyond should take note.
Ottawa Citizen
17-07-2025
- Entertainment
- Ottawa Citizen
Hum: Ek Bar trades tasting menus for dry ice, gold leaf and modern Indian dishes that wow
Article content Larger servings of curries here were all worth ordering again, ranging from the relatively mild Keralan cod moilee ($39) to the zingier Goan shrimp curry ($35) to the chili-forward but complex Northern Indian nihari lamb shank ($35) to my favourite, the dark, earthy and peppery oxtail curry ($34). Article content Article content Can't go to an Indian restaurant without ordering butter chicken? Ek Bar's bells-and-whistles rendition ($29) might top your fave. Its white meat is atypically moist and definitely seasoned due to brining, while time in the tandoor adds a touch of smokiness to the chicken. The sauce is fresh, rich and full-on. Article content Designated 'chef Sarath's Hyderabadi biryani' on the menu, chicken biryani ($32) at Ek Bar is a carryover from Mohan's previous Ottawa restaurants, Vivaan and NH 44. Fans of the 35-year-old self-taught chef will be glad, as will fans of fluffy, delicious rice and vibrantly spiced chicken. Article content Article content Two desserts (each $18) by young pastry chef Diksha Verma made for strong finishes to our meals. Shahi tukda was almost tiramisu-like, with a rose- and cardamom syrup-soaked caramelized saffron brioche, vanilla-condensed milk crème and a pistachio crumble among its attractions. Entirely different, novel and beguiling was a plate of rose ice cream, powdered fennel seed sponge cake, and chocolate mousse flavoured by perfume-y betel leaf, with cherries, syrup and a white chocolate crumble to add some unifying sweetness. Article content Article content Service was a little uneven. One server, while friendly and attentive, seemed a little undertrained, and our leftover biryani, which she'd packed, didn't make it back to us before we left. A different server did a better, more polished job. Article content Article content Ultimately, Ek Bar managed to erase my bias in favour of Kathā. I like them both a lot, but for their respective great dishes and aspirations.
