Latest news with #SheikhaHindbintMaktoumbinJumaAlMaktoum
TAG 91.1
29-04-2025
- General
- TAG 91.1
UAE Food Bank Ramadan meals initiative preserves 97,000 trees
The UAE Food Bank has announced that its Ramadan 2025 campaign, 'United in Giving', preserved the equivalent of 97,000 trees by diverting surplus food from landfills. By diverting more than 917 tonnes of surplus food, the campaign prevented over 2.3 million kilograms of carbon dioxide emissions, achieving a significant environmental benefit alongside its core humanitarian goal of delivering food to those in need. The emissions reduction is equivalent to preserving the carbon absorption capacity of 97,000 trees. Carried out under the directives of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, Supreme Chairperson of the UAE Food Bank, the campaign distributed nearly eight million meals throughout the holy month — surpassing its original target of seven million. 'This year's results demonstrate that food relief and sustainability can go hand-in-hand,' said Manal Bin Yaroof, Head of the Executive Team at the UAE Food Bank. 'Every meal saved from waste is a step toward a cleaner environment and a more compassionate society.' The initiative supported over 700,000 families and 11,000 workers in the UAE and beyond, including the international distribution of 378,240 meals. Locally, it collaborated with the Ne'ma national initiative to deliver meals through community fridges and workplace campaigns, while also converting 335,000 kilograms of food waste into over 50,000 kilograms of organic fertiliser. The campaign's success was made possible by 200 public and private sector partners and more than 1,000 volunteers, reinforcing the UAE's commitment to community-driven sustainability. The Bank also signed 12 new agreements to expand future cooperation and held 48 awareness sessions on sustainable food practices.
Dubai Eye
05-03-2025
- General
- Dubai Eye
UAE Food Bank to provide 7 million meals during Ramadan
News Home More from Local By ARN News Staff The UAE Food Bank, has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative is being held under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum and falls under the Mohammed Bin Rashid Al Maktoum Global Initiatives (MBRGI), aims to promote sustainable food management, reduce wastage, and encourage community participation in charitable efforts. The initiative comprises three key sub-initiatives: 'Blessing Baskets', which focuses on distributing over 200,000 meals daily in the form of food donations, parcels, and surplus meals; 'Zabeel Iftar', an initiative providing Iftar meals for over 3,000 workers; and 'Surplus of Good', an awareness programme that educates the community on innovative and sustainable ways to repurpose surplus food. Vice Chairman of the Board of Trustees of the UAE Food Bank, Marwan Ahmed bin Ghalita, highlighted that: ''United in Giving' reflects the UAE's deeply-rooted values of generosity and compassion. It serves as a call to action for individuals, institutions, and philanthropists to contribute to the welfare of millions. This initiative aligns with the vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and the Ruler of Dubai to position the UAE as a global leader in humanitarian and charitable work while fostering a culture of giving and social responsibility.' He added: 'Under the leadership of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, the UAE Food Bank remains committed to collecting, managing, and distributing surplus food to the widest possible number of beneficiaries worldwide. The initiative operates within a sustainable humanitarian framework that ensures the continuity of charitable efforts, alleviates suffering, and strengthens social solidarity. By minimising food waste and loss, the initiative also contributes to positive environmental impact.' Under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, Supreme Chairperson of the UAE Food Bank, the Bank has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative, aims… — Dubai Media Office (@DXBMediaOffice) March 5, 2025 The 'Blessing Baskets' initiative aims to distribute over 200,000 meals daily throughout Ramadan, which will be collected through food donations and parcels from retail stores, food establishments, manufacturers, and suppliers, while surplus cooked and uncooked food from hotels, restaurants, corporate donors, and individuals will also be gathered and distributed to beneficiaries. This process will be carried out in coordination with charitable organisations and public and private sector partners, ensuring that food reaches those most in need across the UAE. The 'Zabeel Iftar' initiative will provide Iftar meals for over 3,000 workers, reflecting the UAE Food Bank's commitment to social solidarity and recognising the contributions of the blue-collar workforce. The 'Surplus of Good' programme, a collaboration between the UAE Food Bank and Fatafeat TV, will promote creative and sustainable methods of repurposing surplus food. As part of the initiative's objectives, the UAE Food Bank will expand partnerships through 12 cooperation agreements and Memorandums of Understanding (MOUs) with government entities, private sector partners, humanitarian organisations, food institutions, hotels, and corporate contributors. 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TAG 91.1
05-03-2025
- General
- TAG 91.1
UAE Food Bank to provide 7 million meals during Ramadan
The UAE Food Bank, has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative is being held under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum and falls under the Mohammed Bin Rashid Al Maktoum Global Initiatives (MBRGI), aims to promote sustainable food management, reduce wastage, and encourage community participation in charitable efforts. The initiative comprises three key sub-initiatives: 'Blessing Baskets', which focuses on distributing over 200,000 meals daily in the form of food donations, parcels, and surplus meals; 'Zabeel Iftar', an initiative providing Iftar meals for over 3,000 workers; and 'Surplus of Good', an awareness programme that educates the community on innovative and sustainable ways to repurpose surplus food. Vice Chairman of the Board of Trustees of the UAE Food Bank, Marwan Ahmed bin Ghalita, highlighted that: ''United in Giving' reflects the UAE's deeply-rooted values of generosity and compassion. It serves as a call to action for individuals, institutions, and philanthropists to contribute to the welfare of millions. This initiative aligns with the vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and the Ruler of Dubai to position the UAE as a global leader in humanitarian and charitable work while fostering a culture of giving and social responsibility.' He added: 'Under the leadership of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, the UAE Food Bank remains committed to collecting, managing, and distributing surplus food to the widest possible number of beneficiaries worldwide. The initiative operates within a sustainable humanitarian framework that ensures the continuity of charitable efforts, alleviates suffering, and strengthens social solidarity. By minimising food waste and loss, the initiative also contributes to positive environmental impact.' Under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, Supreme Chairperson of the UAE Food Bank, the Bank has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative, aims… — Dubai Media Office (@DXBMediaOffice) March 5, 2025 The 'Blessing Baskets' initiative aims to distribute over 200,000 meals daily throughout Ramadan, which will be collected through food donations and parcels from retail stores, food establishments, manufacturers, and suppliers, while surplus cooked and uncooked food from hotels, restaurants, corporate donors, and individuals will also be gathered and distributed to beneficiaries. This process will be carried out in coordination with charitable organisations and public and private sector partners, ensuring that food reaches those most in need across the UAE. The 'Zabeel Iftar' initiative will provide Iftar meals for over 3,000 workers, reflecting the UAE Food Bank's commitment to social solidarity and recognising the contributions of the blue-collar workforce. The 'Surplus of Good' programme, a collaboration between the UAE Food Bank and Fatafeat TV, will promote creative and sustainable methods of repurposing surplus food. As part of the initiative's objectives, the UAE Food Bank will expand partnerships through 12 cooperation agreements and Memorandums of Understanding (MOUs) with government entities, private sector partners, humanitarian organisations, food institutions, hotels, and corporate contributors.
ARN News Center
05-03-2025
- General
- ARN News Center
UAE Food Bank to provide 7 million meals during Ramadan
The UAE Food Bank, has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative is being held under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum and falls under the Mohammed Bin Rashid Al Maktoum Global Initiatives (MBRGI), aims to promote sustainable food management, reduce wastage, and encourage community participation in charitable efforts. The initiative comprises three key sub-initiatives: 'Blessing Baskets', which focuses on distributing over 200,000 meals daily in the form of food donations, parcels, and surplus meals; 'Zabeel Iftar', an initiative providing Iftar meals for over 3,000 workers; and 'Surplus of Good', an awareness programme that educates the community on innovative and sustainable ways to repurpose surplus food. Vice Chairman of the Board of Trustees of the UAE Food Bank, Marwan Ahmed bin Ghalita, highlighted that: ''United in Giving' reflects the UAE's deeply-rooted values of generosity and compassion. It serves as a call to action for individuals, institutions, and philanthropists to contribute to the welfare of millions. This initiative aligns with the vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and the Ruler of Dubai to position the UAE as a global leader in humanitarian and charitable work while fostering a culture of giving and social responsibility.' He added: 'Under the leadership of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, the UAE Food Bank remains committed to collecting, managing, and distributing surplus food to the widest possible number of beneficiaries worldwide. The initiative operates within a sustainable humanitarian framework that ensures the continuity of charitable efforts, alleviates suffering, and strengthens social solidarity. By minimising food waste and loss, the initiative also contributes to positive environmental impact.' Under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, Supreme Chairperson of the UAE Food Bank, the Bank has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative, aims… — Dubai Media Office (@DXBMediaOffice) March 5, 2025 The 'Blessing Baskets' initiative aims to distribute over 200,000 meals daily throughout Ramadan, which will be collected through food donations and parcels from retail stores, food establishments, manufacturers, and suppliers, while surplus cooked and uncooked food from hotels, restaurants, corporate donors, and individuals will also be gathered and distributed to beneficiaries. This process will be carried out in coordination with charitable organisations and public and private sector partners, ensuring that food reaches those most in need across the UAE. The 'Zabeel Iftar' initiative will provide Iftar meals for over 3,000 workers, reflecting the UAE Food Bank's commitment to social solidarity and recognising the contributions of the blue-collar workforce. The 'Surplus of Good' programme, a collaboration between the UAE Food Bank and Fatafeat TV, will promote creative and sustainable methods of repurposing surplus food. As part of the initiative's objectives, the UAE Food Bank will expand partnerships through 12 cooperation agreements and Memorandums of Understanding (MOUs) with government entities, private sector partners, humanitarian organisations, food institutions, hotels, and corporate contributors.
Zawya
24-02-2025
- Business
- Zawya
UAE Food Bank's food aid initiatives reached 28.9mln beneficiaries worldwide in 2024
The UAE Food Bank (EFB), an initiative under the umbrella of the Mohammed bin Rashid Al Maktoum Global Initiatives (MBRGI), has released its annual data for 2024, reporting that its food aid initiatives reached 28.9 million beneficiaries worldwide. This marks a 55% increase from 2023, exceeding its performance targets and strategic objectives by over 100%. The UAE Food Bank also made significant progress in its environmental sustainability goals, successfully diverting 5,466 tonnes of food from landfill. This initiative contributed to reducing environmental pollution and emissions associated with food waste, supporting the UAE's target of reducing food waste by 30% by 2027. By ensuring surplus food is redistributed effectively, the UAE Food Bank continues to promote responsible food management practices that align with global sustainability objectives. The Bank continued to strengthen its global partnerships through 30 strategic agreements and memoranda of understanding with government entities, humanitarian organisations, and food industry leaders. These collaborations helped expand the Food Bank's reach and impact, reinforcing its role as a key player in food security initiatives around the world. As part of its emergency humanitarian relief efforts, the UAE Food Bank delivered 166.7 tonnes of food to the Emirates Red Crescent, with the bulk of the supplies being sent to Gaza during Ramadan under the 'Compassion for Gaza' campaign. In addition, 12.08 tonnes of food aid were sent to Lebanon under the 'UAE With You, Lebanon' campaign, reinforcing the UAE's commitment to international humanitarian relief efforts. The number of donors from local and international food organisations also grew to 1,214, reflecting a 52% increase in participation. Alongside its direct food assistance efforts, the Food Bank implemented 157 awareness programmes, which engaged 4,357 participants in activities designed to promote responsible food consumption, food waste reduction, and sustainability. Significantly expanding its programme in 2024, the Food Bank engaged approximately 5,000 volunteers and active participants to support surplus food management and distribution initiatives aimed at bringing more beneficiaries under its umbrella. Manal Obaid bin Yaroof, Head of the Executive Team of the UAE Food Bank, highlighted the importance of the Bank's ongoing efforts in furthering humanitarian and charitable work, noting that its achievements reflect the philanthropic vision of the UAE's leadership. She stated that the Bank operates under the directives and continuous guidance of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, wife of His Highness Sheikh Mohammed bin Rashid Al Maktoum and Supreme Chairperson of the UAE Food Bank, ensuring that critical food aid unfailingly reaches those in need worldwide. She emphasised that the organisation remains committed to managing surplus food and reducing food waste in a structured and sustainable manner, in line with its long-term humanitarian objectives. The UAE Food Bank provided food aid in response to a variety of global humanitarian situations through 2024. Its relief consignments included redistributed surplus food, cooked meals donated by food establishments, and food parcels containing essential items. By the end of December 2024, the total volume of food distributed reached 16,923 tonnes, with shipped aid including everything from vegetables, fruits, dairy products and meat to grains, pasta, and grocery staples. Throughout the year, the UAE Food Bank played an active role in several high-profile industry and humanitarian events. It participated in major industry conferences, including the Dubai International Food Safety Conference, Gulfood Manufacturing, and the World Government Summit (WGS). It also took part in several national-level humanitarian initiatives, such as the Suqia Water Initiative, the Eid Al Adha Initiative, and the Billion Meals Endowment. The UAE Food Bank continues to operate according to its 2023-2027 strategic plan, which focuses on expanding humanitarian initiatives, forming partnerships to manage surplus food, and supporting national and international food security strategies. The Bank is actively working with Al Naama, government agencies, and other food banks around the world to enhance surplus food management and to provide direct food aid to those in need. Since its establishment in 2017, the UAE Food Bank has distributed more than 96 million meals, conducted 524 events, workshops, and campaigns, and built a strong network of 262 strategic partners. In addition, it has signed five memoranda of understanding (MoUs) with regional food banks, further strengthening its role as a leader in humanitarian food aid and surplus food management. With a clear vision for the future, the UAE Food Bank remains committed to expanding its global reach, reducing food wastage in every form, and ensuring that food is delivered efficiently to those who need it most, both in the UAE and around the world.
