Latest news with #ShivangiDubey
NDTV
15-07-2025
- General
- NDTV
How To Make Pudina Anardana Chutney In Just 5 Minutes (Recipe Inside)
Chutney is a staple in an Indian thali. Without it, something feels missing from the plate, doesn't it? From sweet and spicy to tangy and sour, there's a chutney for every type of flavour preference. Among the many options, pudina chutney is one that enjoys huge popularity. Typically, pudina chutney has a spicy flavour but have you ever tried one with a sweet and tangy flavour profile? Introducing: Pudina Anardana Chutney! This unique chutney will surely take your taste buds by surprise. The recipe for it was shared by the Instagram page @cookwithshivangi_. Also Read: Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right What Makes Pudina Anardana Chutney A Must-Try? This refreshing condiment offers an exciting twist on traditional pudina chutney. Unlike the regular version, this one boasts a distinct sweet and tangy flavour. Ready in under 5 minutes, it makes for a delicious accompaniment to your favourite Indian snacks and dishes. It will add a burst of flavour and aroma to every bite. Is Pudina Anardana Chutney Healthy? The answer is yes! Pudina anardana chutney is not only delicious but also packed with health benefits. Mint is known for its digestive properties, while anardana is rich in antioxidants. With a blend of spices and herbs, pudina anardana chutney is a guilt-free addition to your meals. How To Store Pudina Anardana Chutney? To keep your pudina anardana chutney fresh for longer, store it in an airtight container in the refrigerator. You can also freeze it for up to a month. Simply thaw and serve when needed. How To Make Pudina Anardana Chutney | Chutney Recipes Making pudina anardana chutney at home is a breeze! Here's a step-by-step recipe: In a mortar and pestle, pound some garlic and green chillies. Add fresh mint leaves and pound until the mixture is smooth. Add anardana, onion, coriander leaves and pound again. Mix in regular salt, black salt, roasted jeera powder, black pepper and jaggery until the flavours are balanced. And that's it! Your pudina anardana chutney is now ready to be devoured! Check out the full recipe video here: View this post on Instagram A post shared by Shivangi Dubey (@cookwithshivangi_)
NDTV
05-05-2025
- Lifestyle
- NDTV
Summer Special Mango Drink: How To Make Refreshing Aam Jhora To Beat The Heat
Quick Take Summary is AI generated, newsroom reviewed. Aam Jhora is a traditional Indian summer drink made with raw mangoes. The drink is refreshing, tangy, and ideal for quenching summer thirst. It is nutritious, rich in antioxidants, and promotes digestion. As the summer sun shines bright, our cravings for refreshing drinks intensify. If you're tired of the same old lemonade and lassi, it's time to try something new! Introducing Aam Jhora, a traditional Indian drink that's perfect for hot summer days. With its unique flavour profile and numerous health benefits, aam jhora is sure to become your go-to summer drink. The recipe for this unique beverage was shared by the Instagram page @cookwithshivangi_. Intrigued to know how to make it? Read on! Aam Jhora: A Refreshing Summer Drink Aam jhora is a popular summer drink made with raw mangoes, fresh mint and spices. It's refreshing, tangy and perfect for quenching your thirst. This traditional drink is a staple in many Indian households and is a must-try for mango lovers. Is Aam Jhora Healthy? Absolutely! Aam jhora is a healthy drink that's rich in antioxidants and has digestive benefits. The raw mangoes and mint provide a boost of vitamins and minerals. Plus, with no added sugar or jaggery, it stands out from other sugary summer drinks. Also Read: What Makes Aam Panna Great For Your Health? Discover 5 Amazing Benefits What Type Of Mangoes Are Best To Make Aam Jhora? For making aam jhora, ramkela mangoes are an excellent choice due to their distinctive aroma and high pulp-to-seed ratio. Their unique flavour profile complements the drink's sour and refreshing taste. However, feel free to experiment with other mango varieties that suit your taste preferences. How To Make Aam Jhora At Home | Summer Drink Recipe: Roast raw mangoes over an open flame or boil them in a pressure cooker for a quicker option. Let the roasted mangoes cool down, then peel them. Next, smoke some red chillies over an open flame and crush them in a mortar and pestle. Add fresh mint leaves to the mortar and pestle and crush them to release their aroma. Now, mash the mango pulp and mix it with water. Add salt, black salt, roasted jeera powder, smoked chilli flakes and freshly pounded mint leaves. Mix well and enjoy! Watch the complete recipe video below: View this post on Instagram A post shared by Shivangi Dubey (@cookwithshivangi_)
