How To Make Pudina Anardana Chutney In Just 5 Minutes (Recipe Inside)
Also Read: Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
What Makes Pudina Anardana Chutney A Must-Try?
This refreshing condiment offers an exciting twist on traditional pudina chutney. Unlike the regular version, this one boasts a distinct sweet and tangy flavour. Ready in under 5 minutes, it makes for a delicious accompaniment to your favourite Indian snacks and dishes. It will add a burst of flavour and aroma to every bite.
Is Pudina Anardana Chutney Healthy?
The answer is yes! Pudina anardana chutney is not only delicious but also packed with health benefits. Mint is known for its digestive properties, while anardana is rich in antioxidants. With a blend of spices and herbs, pudina anardana chutney is a guilt-free addition to your meals.
How To Store Pudina Anardana Chutney?
To keep your pudina anardana chutney fresh for longer, store it in an airtight container in the refrigerator. You can also freeze it for up to a month. Simply thaw and serve when needed.
How To Make Pudina Anardana Chutney | Chutney Recipes
Making pudina anardana chutney at home is a breeze! Here's a step-by-step recipe:
In a mortar and pestle, pound some garlic and green chillies.
Add fresh mint leaves and pound until the mixture is smooth.
Add anardana, onion, coriander leaves and pound again.
Mix in regular salt, black salt, roasted jeera powder, black pepper and jaggery until the flavours are balanced.
And that's it! Your pudina anardana chutney is now ready to be devoured!
Check out the full recipe video here:
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A post shared by Shivangi Dubey (@cookwithshivangi_)
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