Latest news with #SustainableGastronomyDay
See - Sada Elbalad
3 hours ago
- Entertainment
- See - Sada Elbalad
Celebrating Sustainable Cooking Worldwide
Pasant Elzaitony_ Israa Farhat Every year on 18 June, the world celebrates Sustainable Gastronomy Day, a global call to value food traditions while embracing eco-friendly practices in kitchens and communities. This day emphasizes the role of cooking as a cultural legacy and its impact on sustainable food production and consumption. Sustainable gastronomy goes beyond recipes, it's about resourceful meal planning, supporting local farmers, and cutting food waste. In an era dominated by fast food marketing and processed meals high in saturated fats and calories, it reminds families to return to home-cooked, nutrient-rich meals made from local, seasonal ingredients. Key Goals of the Day: • Celebrate cultural and environmental diversity through traditional dishes that reflect regional identities. • Encourage sustainable consumption by reducing food waste and appreciating local produce. • Promote food awareness by understanding how what we eat affects ecosystems and economies. • Recognize the role of chefs in fostering healthier, more sustainable food choices. • Support the UN Sustainable Development Goals by contributing to food security and sustainable agriculture. read more 15 Ludicrous Cosplay Costumes That Will Blow You Away Watch... Dorra's natural beauty will blow your mind in latest photo session Exercising For As Little As 150 Minutes A Week Will Make You Happier، Study Claims ARIES: Your Horoscope for April 7 FDA Now Considers Vaping A Rising Epidemic In High School Lifestyle How to make Dried salted fish (feseekh) -By Chef El-Sherbini Lifestyle Batarekh Dip & Sardine Dip Lifestyle Best of Easter cookie and cakes Lifestyle ARIES friendship News China Launches Largest Ever Aircraft Carrier Sports Former Al Zamalek Player Ibrahim Shika Passes away after Long Battle with Cancer Lifestyle Get to Know 2025 Eid Al Adha Prayer Times in Egypt Business Fear & Greed Index Plummets to Lowest Level Ever Recorded amid Global Trade War Arts & Culture Zahi Hawass: Claims of Columns Beneath the Pyramid of Khafre Are Lies News Flights suspended at Port Sudan Airport after Drone Attacks Videos & Features Video: Trending Lifestyle TikToker Valeria Márquez Shot Dead during Live Stream News Shell Unveils Cost-Cutting, LNG Growth Plan Technology 50-Year Soviet Spacecraft 'Kosmos 482' Crashes into Indian Ocean News 3 Killed in Shooting Attack in Thailand
Time Out
13 hours ago
- Entertainment
- Time Out
Sustainable Gastronomy Day: Casa Vigil and its sustainable revolution
Every June 18th marks Sustainable Gastronomy Day, a date to reflect on the environmental, social, and cultural impact of what we eat. This year, we chose to highlight Casa Vigil in Mendoza, Maipú — a winery restaurant that not only shines in its plates and glasses but also strongly commits to the triple bottom line: environmental care, circular economy, and social responsibility. The restaurant, part of winemaker Alejandro Vigil 's universe, maintained its dual Michelin distinction: a red star for excellence in gastronomy and service, and a green star for sustainable practices. Located in the town of Chachingo, this space blends art, wine, and product-driven cuisine, taking guests on a journey that starts from the earth and ingredients and ends on the palate. And we experienced it firsthand. How did Casa Vigil in Mendoza come about? Casa Vigil was born in Alejandro Vigil and María Sance 's family quincho (outdoor dining area), where they hosted dinners for 30 people using products from their own garden. Alejandro cooked, served his wines, and chatted with diners while María gathered herbs and flowers to finish the dishes. Over time, that intimate backyard transformed into a restaurant, winery, and cultural space that still preserves the spirit of home. In fact, the family still lives there, and it's common to see Alejandro strolling around with a glass in hand, sharing stories. The experience begins among vineyards and local art —featuring works by Chiavazza, Rigattieri, and Tachuela— and draws inspiration from The Divine Comedy, a book that marked Alejandro since childhood. This narrative is reflected in the names of the spaces (such as Hell, an underground cellar, or Heaven, an intimate room), and in every detail that fuses cuisine, wine, and literature into an unforgettable emotional journey. Why is Alejandro Vigil's restaurant a sustainable project? Casa Vigil not only stands out for its product-driven cuisine led by executive chef Iván Azar, but also for its commitment to sustainability. Under the Triple Impact Direction, led by María Sance, the restaurant implements concrete actions that earned it the Michelin green star and the Argentine Sustainability Seal. They separate waste at the source and allocate nearly 5 tons monthly to cooperatives, properly manage batteries, oils, and electronics, and compost 100% of raw vegetable waste, producing 2.5 tons of fertilizer per month. Their own garden —part of the Proyecto Labrar — supplies part of the kitchen, preserves native seeds, and promotes fair trade. They also measure their carbon and water footprints to apply improvements and have 136 solar panels covering 86% of their energy needs, avoiding emissions equivalent to more than a thousand trees per year. You might also be interested in: Best winery dinners in Mendoza Casa Vigil's kitchen focuses on flavor but also on the future: they plan the menu according to the season, minimize waste, and optimize every ingredient. 'The hardest part is not getting the star, but maintaining it,' admits Iván Azar. The recipe: honesty, consistency, and hard work. Casa Vigil, an eco-friendly restaurant On Sustainable Gastronomy Day, Casa Vigil represents an exemplary model where wine, cuisine, and territory intertwine with respect and creativity. In times when sustainability is no longer a trend but a necessity, this Mendoza house reminds us that another way to enjoy —and create— gastronomy is possible. You might also be interested in: What are Pét-Nat wines and which ones to try For those visiting Mendoza, Casa Vigil is a must-visit. Not only for its award-winning wines or product-driven cuisine but for the comprehensive experience it offers: art, nature, history, hospitality, and above all, an identity that honors its origins. It's not just about going out to eat: it's about entering a home that vibrates, breathes, and transforms.
Malaysian Reserve
14 hours ago
- Health
- Malaysian Reserve
Angel Yeast Marks Sustainable Gastronomy Day with Outstanding Results in Weight Management Year
YICHANG, China, June 18, 2025 /PRNewswire/ — Angel Yeast (SH:600298), a global leader in yeast manufacturing, is celebrating Sustainable Gastronomy Day (June 18) by promoting low-carbon healthy diet solutions as part of its ongoing mission to reshape the nutritional health landscape. This initiative expands on the company's 'Weight Management Year' program introduced at Yichang's National Nutrition Week opening ceremony (May 17, 2025). Centered on the innovative theme 'The Awakening of Yeast Power,' the campaign masterfully blended nutritional science with engaging public demonstrations, highlighting yeast's unique benefits for metabolic health and weight management. Among Angel Yeast's key innovations is AngeoPro® yeast protein, a decade-long research breakthrough that addresses global protein shortages while contributing to the achievement of China's 'Dual Carbon' goals. According to the 'World Obesity Atlas 2025' released by the World Obesity Federation, the number of obese adults worldwide is projected to increase from 524 million in 2010 to 1.13 billion by 2030—an increase of over 115 percent. This stark projection accentuates on the growing trend of obesity and its potential threats to public health, and the urgency for taking proactive measures. Effective weight management is crucial for preventing diseases such as hypertension and diabetes and improving quality of life. In response to the global challenge, Angel Yeast launched the 'Weight Management Year' initiative in May 2024. Since then, the program has engaged 15,000 people with nearly 1,000 active participants, 70 percent of whom lost weight successfully, averaging at 1 kilogram per person. 'The foundation of effective weight management is maintaining a balanced diet and physical activity, Angel Yeast has innovatively developed a range of products, including yeast protein, low-sodium yeast extract seasonings and low-sugar soft bread, leveraging advanced technologies to reduce salt, oil and sugar to bring a more science-based and efficient approach of weight management,' said Zhang Yan, chief engineer of Angel Yeast. Yeast is a type of probiotic, and the yeast protein has been shown to significantly alleviate the histological and functional degradation of intestinal health caused by aging. Additionally, it enhances the microbial population of intestinal tract and promoting overall gut health. The AngeoPro® yeast protein is non-animal derived, environmentally friendly, safe and nutritionally rich, and has emerged as a strong option of protein, contributing to improving the global protein supply and advancing sustainable development. Currently, the use of yeast protein in the global food industry is experiencing a steady annual increase. Yeast protein has become a fundamental component of daily diets, driving a shift towards healthier eating habits. 'Yeast protein boasts a complete set of amino acids – including all nine essential amino acids needed by the human body, and its composition closely aligns with the ideal amino acid profile recommended by the Food and Agriculture Organization (FAO). With a digestion and absorption rate of up to 90 percent and a biological value of 87, its amino acid score adjusted for digestibility (PDCAAS) is equal to 1, surpassing soy protein and matches whey protein, making it a highly valuable source of quality nutrition,' noted Zhang. Yeast protein also contains a high content of lysine, making it particularly suitable for groups whose main source of food is grains, as nutritional yeast protein powder is also rich in B vitamins. AngeoPro® yeast protein can increase the abundance of Bacteroides the taiotaomicron in the gut, which may enhance the body's metabolic efficiency and positively impact weight management. The use of yeast protein in global food industry is increasing steadily and has become a fundamental component of daily diets to drive a shift towards healthier eating routines. As research continues to advance, the functional applications of AngeoPro® yeast protein are being further explored in areas such as muscle reconstruction, sports injuries recovery, digestive health, immune support, and lipid metabolism. Moving forward, Angel Yeast is committed to continuously promoting the global application of yeast protein, contributing to healthier and more sustainable diets and lifestyles.
Korea Herald
a day ago
- Health
- Korea Herald
Angel Yeast Marks Sustainable Gastronomy Day with Outstanding Results in Weight Management Year
YICHANG, China, June 18, 2025 /PRNewswire/ -- Angel Yeast (SH:600298), a global leader in yeast manufacturing, is celebrating Sustainable Gastronomy Day (June 18) by promoting low-carbon healthy diet solutions as part of its ongoing mission to reshape the nutritional health landscape. This initiative expands on the company's "Weight Management Year" program introduced at Yichang's National Nutrition Week opening ceremony (May 17, 2025). Centered on the innovative theme "The Awakening of Yeast Power," the campaign masterfully blended nutritional science with engaging public demonstrations, highlighting yeast's unique benefits for metabolic health and weight management. Among Angel Yeast's key innovations is AngeoPro® yeast protein, a decade-long research breakthrough that addresses global protein shortages while contributing to the achievement of China's "Dual Carbon" goals. According to the "World Obesity Atlas 2025" released by the World Obesity Federation, the number of obese adults worldwide is projected to increase from 524 million in 2010 to 1.13 billion by 2030—an increase of over 115 percent. This stark projection accentuates on the growing trend of obesity and its potential threats to public health, and the urgency for taking proactive measures. Effective weight management is crucial for preventing diseases such as hypertension and diabetes and improving quality of life. In response to the global challenge, Angel Yeast launched the "Weight Management Year" initiative in May 2024. Since then, the program has engaged 15,000 people with nearly 1,000 active participants, 70 percent of whom lost weight successfully, averaging at 1 kilogram per person. "The foundation of effective weight management is maintaining a balanced diet and physical activity, Angel Yeast has innovatively developed a range of products, including yeast protein, low-sodium yeast extract seasonings and low-sugar soft bread, leveraging advanced technologies to reduce salt, oil and sugar to bring a more science-based and efficient approach of weight management," said Zhang Yan, chief engineer of Angel Yeast. Yeast is a type of probiotic, and the yeast protein has been shown to significantly alleviate the histological and functional degradation of intestinal health caused by aging. Additionally, it enhances the microbial population of intestinal tract and promoting overall gut health. The AngeoPro® yeast protein is non-animal derived, environmentally friendly, safe and nutritionally rich, and has emerged as a strong option of protein, contributing to improving the global protein supply and advancing sustainable development. Currently, the use of yeast protein in the global food industry is experiencing a steady annual increase. Yeast protein has become a fundamental component of daily diets, driving a shift towards healthier eating habits. "Yeast protein boasts a complete set of amino acids – including all nine essential amino acids needed by the human body, and its composition closely aligns with the ideal amino acid profile recommended by the Food and Agriculture Organization (FAO). With a digestion and absorption rate of up to 90 percent and a biological value of 87, its amino acid score adjusted for digestibility (PDCAAS) is equal to 1, surpassing soy protein and matches whey protein, making it a highly valuable source of quality nutrition," noted Zhang. Yeast protein also contains a high content of lysine, making it particularly suitable for groups whose main source of food is grains, as nutritional yeast protein powder is also rich in B vitamins. AngeoPro® yeast protein can increase the abundance of Bacteroides the taiotaomicron in the gut, which may enhance the body's metabolic efficiency and positively impact weight management. The use of yeast protein in global food industry is increasing steadily and has become a fundamental component of daily diets to drive a shift towards healthier eating routines. As research continues to advance, the functional applications of AngeoPro® yeast protein are being further explored in areas such as muscle reconstruction, sports injuries recovery, digestive health, immune support, and lipid metabolism. Moving forward, Angel Yeast is committed to continuously promoting the global application of yeast protein, contributing to healthier and more sustainable diets and lifestyles.
