Celebrating Sustainable Cooking Worldwide
Pasant Elzaitony_ Israa Farhat
Every year on 18 June, the world celebrates Sustainable Gastronomy Day, a global call to value food traditions while embracing eco-friendly practices in kitchens and communities.
This day emphasizes the role of cooking as a cultural legacy and its impact on sustainable food production and consumption.
Sustainable gastronomy goes beyond recipes, it's about resourceful meal planning, supporting local farmers, and cutting food waste.
In an era dominated by fast food marketing and processed meals high in saturated fats and calories, it reminds families to return to home-cooked, nutrient-rich meals made from local, seasonal ingredients.
Key Goals of the Day:
• Celebrate cultural and environmental diversity through traditional dishes that reflect regional identities.
• Encourage sustainable consumption by reducing food waste and appreciating local produce.
• Promote food awareness by understanding how what we eat affects ecosystems and economies.
• Recognize the role of chefs in fostering healthier, more sustainable food choices.
• Support the UN Sustainable Development Goals by contributing to food security and sustainable agriculture.
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Celebrating Sustainable Cooking Worldwide
Pasant Elzaitony_ Israa Farhat Every year on 18 June, the world celebrates Sustainable Gastronomy Day, a global call to value food traditions while embracing eco-friendly practices in kitchens and communities. This day emphasizes the role of cooking as a cultural legacy and its impact on sustainable food production and consumption. Sustainable gastronomy goes beyond recipes, it's about resourceful meal planning, supporting local farmers, and cutting food waste. In an era dominated by fast food marketing and processed meals high in saturated fats and calories, it reminds families to return to home-cooked, nutrient-rich meals made from local, seasonal ingredients. Key Goals of the Day: • Celebrate cultural and environmental diversity through traditional dishes that reflect regional identities. • Encourage sustainable consumption by reducing food waste and appreciating local produce. • Promote food awareness by understanding how what we eat affects ecosystems and economies. • Recognize the role of chefs in fostering healthier, more sustainable food choices. • Support the UN Sustainable Development Goals by contributing to food security and sustainable agriculture. read more 15 Ludicrous Cosplay Costumes That Will Blow You Away Watch... Dorra's natural beauty will blow your mind in latest photo session Exercising For As Little As 150 Minutes A Week Will Make You Happier، Study Claims ARIES: Your Horoscope for April 7 FDA Now Considers Vaping A Rising Epidemic In High School Lifestyle How to make Dried salted fish (feseekh) -By Chef El-Sherbini Lifestyle Batarekh Dip & Sardine Dip Lifestyle Best of Easter cookie and cakes Lifestyle ARIES friendship News China Launches Largest Ever Aircraft Carrier Sports Former Al Zamalek Player Ibrahim Shika Passes away after Long Battle with Cancer Lifestyle Get to Know 2025 Eid Al Adha Prayer Times in Egypt Business Fear & Greed Index Plummets to Lowest Level Ever Recorded amid Global Trade War Arts & Culture Zahi Hawass: Claims of Columns Beneath the Pyramid of Khafre Are Lies News Flights suspended at Port Sudan Airport after Drone Attacks Videos & Features Video: Trending Lifestyle TikToker Valeria Márquez Shot Dead during Live Stream News Shell Unveils Cost-Cutting, LNG Growth Plan Technology 50-Year Soviet Spacecraft 'Kosmos 482' Crashes into Indian Ocean News 3 Killed in Shooting Attack in Thailand
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