Latest news with #SustainableRestaurantAward
Telegraph
01-05-2025
- Business
- Telegraph
How Dubai became an eco-friendly home to sustainable tourism
Dubai has become synonymous with modernity and innovation, but the city is also evolving as a shining example of sustainable development and eco living, shaping itself as a place where green initiatives can thrive alongside world-class attractions. Here are just some of the ways you can embrace this eco-friendly ethos while visiting. Taste and try Dubai's culinary scene offers a range of eateries that embrace sustainability and promote locally sourced and organic food, with an increasing number of plant-based options available too. One of the most notable is Lowe, a Michelin Green Star-awarded restaurant in the lush surroundings of Al Barari, where diners are treated to dishes that emphasise seasonal produce cooked over fire, giving an experience that blends fine dining with eco-consciousness. Another must-try is Gerbou, a farm-to-table restaurant that's perfect for those wanting to enjoy sustainable, locally inspired cuisine in a beautifully designed space that references traditional Emirati design. And if sustainable dining really inspires you, try Boca, the 2025 winner of the Sustainable Restaurant Award at Mena's 50 Best Restaurants and also holder of a Michelin Green Star. Boca runs on 100 per cent renewable energy, diners are encouraged to offset their meals through local environmental initiatives and the restaurant partners with conservation organisations to further their sustainability efforts. Dubai's vegan scene also continues to expand with a host of plant-based eateries throughout the city. You can now go vegan in Jumeirah at Seva Table, part of the yoga, meditation and holistic wellness centre, or visit Dubai hills for the soulful Indian dishes of Michelin-starred Avatara. Shop, mingle and explore Exploring urban communities off the beaten path is a great way to dip into low-key yet impactful experiences, mingle with Dubai's residents, support local businesses and try some great food. The Ripe Market at Academy Park is an al fresco lifestyle hub that will win over anyone who loves to shop and connect with small-scale local businesses, producers and artisans. You can buy everything from hand-made beauty products to vinyl records and vintage clothes at its outdoor stalls, all of which are presented by homegrown UAE companies. Al Quoz is a creative cultural neighbourhood that's home to all the galleries and studios of Alserkal Avenue, and is where you can also find The Farmers' Market on Saturdays, when organic farmers from all over the UAE come with freshly harvested produce, complemented by stalls selling everything from Emirati traditional snacks to handmade soaps. Sustainability is taking centre stage in Dubai's fashion scene too, with a growing number of stores and markets offering pre-loved and vintage clothing. Retold in Al Quoz is a prime example of Dubai's growing interest in circular fashion, with this flagship store selling pre-owned garments from a host of big-name brands. For those seeking unique pieces, Urban Market Concept is a pop-up market showcasing thrifted and upcycled clothing. To get 'under the bonnet' of Dubai's drive to sustainability, take a day out to explore the Mohammed bin Rashid Al Maktoum Solar Park, some 50km south of the city, in the desert at Saih Al-Dahal. It's now home to the world's largest single-site solar park, where a visitor center provides interactive exhibits and detailed insights into how solar power is harnessed and its role in reducing carbon emissions. Here, the Dubai Electricity & Water Authority (DEWA) Innovation Centre hosts more than 35 interactive exhibitions, welcoming visitors of all ages to learn more about renewable energy sources. It's an inspiring experience for anyone interested in sustainability, and it's a strikingly beautiful melding of 21st century technology and nature, too. Natural beauty Dubai has many beautiful protected natural areas that both showcase robust conservation efforts and offer an escape from the urban hustle and bustle. Ras Al Khor Wildlife Sanctuary, in the heart of the city, is one of the UAE's most important wetland reserves, serving as a crucial stop for migratory birds along the East Africa-West Asia flyway, attracting more than 450 species of wildlife to its mangroves, mudflats and lagoons. Another noteworthy spot is the Dubai Desert Conservation Reserve, which, at 225 sq km, makes up almost five per cent of Dubai's land mass, and is one of the largest protected natural areas in the country. Part of the legendary Empty Quarter, it was the UAE's first national park and one of its most biologically diverse environments. It hosts more than 50 plant species, 120 bird species, and 43 mammals and reptiles, and here you can expect to see sand gazelles and even desert foxes on a guided safari or an eco-friendly tour – operators include Platinum Heritage and Sand Sherpa. Making up around 10 per cent of the total land area of the emirate is Al Marmoom Desert Conservation Reserve, the UAE's first unfenced nature reserve. Head here for excellent birdwatching, stargazing and eco-friendly cycling and walking trails. Be on the look-out for wildlife too, including one of the largest populations of Arabian oryx in Dubai, as well as gazelle and 26 species of reptiles. Further afield, the Hatta Mountain Conservation Area in the foothills of the Hajar Mountains offers a mix of memorable mountain landscapes, lush green valleys and freshwater pools. Known for its cooler high-altitude climate, it's a perfect nature retreat and is just a 90-minute drive from the city. When it comes to eco-conscious places to stay, within the Dubai Desert Conservation Reserve itself is the Al Maha, a Luxury Collection Desert Resort & Spa. Al Maha is the heart of an eco-tourism project that is dedicated to preserving the ecology of the desert. More than 6,000 indigenous trees are planted here and the resort regularly looks at ways to reduce water and energy consumption. In Hatta, meanwhile, visitors can stay at eco-lodges such as Damani Lodges and Sedr Trailers, which provide an immersive experience reflecting local culture and heritage. Back in the city, Anantara Hotels & Resorts group includes sustainability as part of its growth and development, and its Anantara The Palm Dubai Resort was recently awarded Green Growth Certification by the Green Growth 2050 council. Similarly, the three hotels that comprise JA The Resort in Jebel Ali have reduced their environmental footprint by using solar water heating throughout the resort, from its pools to its guest rooms. Jumeirah Al Naseem, which looks out across the water to the mighty Burj al Arab, is another sustainability champion, but what makes it stand out the most is its lagoon, built as a sanctuary for sick and injured turtles, as part of the Dubai Turtle Rehabilitation Project. You can also look out for the city-wide Dubai Sustainable Tourism Stamp, which has already recognised 70 hotels for achieving the highest sustainability rankings. Broaden your horizons in Dubai In Dubai, you'll find all the right ingredients for a sun-soaked trip. The sophisticated metropolis by the sea provides unforgettable experiences, from serene safaris in the desert to dining in the world's tallest building. Broaden your horizons with a trip that takes in its exhilarating mix of record-breaking architecture, traditional neighbourhoods and white-sand beaches. You'll return home with plenty of tales to share.
Yahoo
25-03-2025
- Business
- Yahoo
GAGGAN IN BANGKOK IS NAMED NO.1 IN THE LIST OF ASIA'S 50 BEST RESTAURANTS 2025
Bangkok's Gaggan claims the title of The Best Restaurant in Asia, sponsored by & Acqua Panna Bangkok and Tokyo lead the rankings with nine entries each Chef Tam's Seasons (No.9) in Macau soars 40 spots to secure the Highest Climber Award 2025, sponsored by Lee Kum Kee Seoul's Eatanic Garden (No.25) wins the Highest New Entry Award 2025, sponsored by Lavazza Dej Kewkacha from Gaggan at Louis Vuitton (No.31) in Bangkok is Asia's Best Pastry Chef, sponsored by Valrhona Vicky Cheng from Wing (No.3) in Hong Kong earns the coveted peer-voted Inedit Damm Chefs' Choice Award Kazutaka Ozawa from Crony (No.30) in Tokyo wins the Asia's Best Sommelier Award Locavore NXT (No.92) in Ubud wins the Sustainable Restaurant Award, sponsored by Hibiki The late Margarita Forés, is the posthumous winner of the Woodford Reserve Icon Award SEOUL, South Korea, March 25, 2025 /PRNewswire/ -- For the full 1-50 list, click here. Gaggan in Bangkok was named The Best Restaurant in Asia, sponsored by & Acqua Panna, at the Asia's 50 Best Restaurants 2025 live awards ceremony. Voted by the Asia's 50 Best Restaurants Academy, an influential gender-balanced group of more than 350 experts, this year's list includes restaurants from 16 cities and seven new entries. Gaggan Anand, celebrated chef and owner of Gaggan, is known for blending progressive Indian cuisine with influences from Japan, France and Thailand. After multiple iterations of his Bangkok restaurant, previously crowned The Best Restaurant in Asia a record four times, Anand unveiled a reimagined version of his culinary concept in a new location in late 2019. In 2023, the restaurant returned to the Asia's 50 Best Restaurants list and has steadily risen to the pinnacle. Hong Kong is represented by seven establishments this year, led by The Chairman at No.2, with Wing following closely at No.3. William Drew, Director of Content at Asia's 50 Best Restaurants, says: "This year's ranking presents a remarkable tapestry of dining establishments across 16 cities, with seven new entries showcasing the exceptional talent and innovative spirit that define Asia's culinary landscape. Heartfelt congratulations to all the featured restaurants, particularly chef Gaggan Anand and his team at Gaggan, who have impressively secured the title of The Best Restaurant in Asia once again." Photo: Media centre: View original content to download multimedia: SOURCE 50 Best
Zawya
25-03-2025
- Business
- Zawya
Gaggan In Bangkok Is Named No.1 In The List Of Asia's 50 Best Restaurants 2025
Bangkok's Gaggan claims the title of The Best Restaurant in Asia, sponsored by & Acqua Panna Bangkok and Tokyo lead the rankings with nine entries each Chef Tam's Seasons (No.9) in Macau soars 40 spots to secure the Highest Climber Award 2025, sponsored by Lee Kum Kee Seoul's Eatanic Garden (No.25) wins the Highest New Entry Award 2025, sponsored by Lavazza Dej Kewkacha from Gaggan at Louis Vuitton (No.31) in Bangkok is Asia's Best Pastry Chef, sponsored by Valrhona Vicky Cheng from Wing (No.3) in Hong Kong earns the coveted peer-voted Inedit Damm Chefs' Choice Award Kazutaka Ozawa from Crony (No.30) in Tokyo wins the Asia's Best Sommelier Award Locavore NXT (No.92) in Ubud wins the Sustainable Restaurant Award, sponsored by Hibiki The late Margarita Forés, is the posthumous winner of the Woodford Reserve Icon Award For the full 1-50 list, click here. SEOUL, SOUTH KOREA - Media OuReach Newswire - 25 March 2025 - Gaggan in Bangkok was named The Best Restaurant in Asia, sponsored by & Acqua Panna, at the Asia's 50 Best Restaurants 2025 live awards ceremony. Voted by the Asia's 50 Best Restaurants Academy, an influential gender-balanced group of more than 350 experts, this year's list includes restaurants from 16 cities and seven new entries. Gaggan Anand, celebrated chef and owner of Gaggan, is known for blending progressive Indian cuisine with influences from Japan, France and Thailand. After multiple iterations of his Bangkok restaurant, previously crowned The Best Restaurant in Asia a record four times, Anand unveiled a reimagined version of his culinary concept in a new location in late 2019. In 2023, the restaurant returned to the Asia's 50 Best Restaurants list and has steadily risen to the pinnacle. Hong Kong is represented by seven establishments this year, led by The Chairman at No.2, with Wing following closely at No.3. William Drew, Director of Content at Asia's 50 Best Restaurants, says: "This year's ranking presents a remarkable tapestry of dining establishments across 16 cities, with seven new entries showcasing the exceptional talent and innovative spirit that define Asia's culinary landscape. Heartfelt congratulations to all the featured restaurants, particularly chef Gaggan Anand and his team at Gaggan, who have impressively secured the title of The Best Restaurant in Asia once again." Please find the full press release and images here. Hashtag: #Asias50Best The issuer is solely responsible for the content of this announcement. Asia's 50 Best Restaurants
Yahoo
25-02-2025
- Business
- Yahoo
TOYO EATERY IN MANILA WINS THE GIN MARE ART OF HOSPITALITY AWARD AS PART OF ASIA'S 50 BEST RESTAURANTS 2025
LONDON, Feb. 25, 2025 /PRNewswire/ -- Manila's Toyo Eatery has been named the winner of the Gin Mare Art of Hospitality Award 2025. Voted for by the 350-plus members of the Asia's 50 Best Restaurants Academy who were asked to name the one establishment that has provided the best hospitality experience in the last 18 months, this is the second in the series of pre-announced special awards unveiled leading up to the Asia's 50 Best Restaurants 2025 programme and awards ceremony, which will be held at Grand Hyatt, Seoul, on 25 March 2025. Debuting at Asia's 50 Best Restaurants as the One To Watch Award winner in 2018, Toyo Eatery joined the list in 2019 at No.43 while holding onto the title of The Best Restaurant in the Philippines for five years, and winning the Sustainable Restaurant Award in 2023. Ranked No.24 on Asia's 50 Best Restaurants 2024, Toyo Eatery is helmed by husband-and-wife team Jordy and May Navarra. The restaurant emphasises Filipino heritage and food culture which is a deeply personal hospitality experience akin to dining in the couple's own home. William Drew, Director of Content for Asia's 50 Best Restaurants, says: "At Toyo Eatery, each guest is warmly immersed in Filipino food culture. Genuine hospitality is also evident in the personal touches from Jordy and May – from the seamless integration of interiors, floral and vegetable displays and wall art to local craftsmanship and in the way they educate diners about their food." Toyo Eatery is a deep dive into the culinary culture of the Philippines. Its vegetable-forward menu and mindful use of local ingredients, service ware, art, furniture and design celebrate all things Filipino while heritage elements are reimagined through fermentation and preservation. Since opening the restaurant in 2016, they have championed minimising their carbon footprint, sourcing locally and fostering relationships with farmers and artisans, while maintaining an approachable fine dining atmosphere. Chef Jordy says, "To be welcomed into a Filipino home is to experience genuine warmth and care. We aim to convey the Filipino experience, not just through the dishes we serve, but also by creating genuine connections with our guests. This award belongs to our incredible team and to all those who have dined with us. Maraming salamat (thank you very much)." Media Centre: View original content: SOURCE 50 Best Sign in to access your portfolio
CairoScene
30-01-2025
- Entertainment
- CairoScene
22 UAE Restaurants on The Mena's 50 Best Restaurants List of 2025
From high-end tasting menus to contemporary casual dining, these rankings celebrate the best of the best. The Middle East & North Africa's 50 Best Restaurants 2025, one of the most prestigious culinary awards in the region, was announced this year in a grand ceremony celebrating the finest dining establishments. The event, which brought together top chefs, industry leaders and culinary enthusiasts, revealed the growing gastronomic excellence across the Middle East and North Africa. Dubai and Abu Dhabi continue to dominate the rankings. For the third consecutive year, Dubai's Orfali Bros Bistro secured the number one spot, solidifying its reputation as the region's leading restaurant. Other standout mentions include Trèsind Studio and Kinoya, redefining Indian and Japanese cuisines, respectively. The 2025 list also honours establishments that have demonstrated innovation, sustainability and exceptional hospitality. Boca, which ranked 12th, was awarded the Sustainable Restaurant Award for its commitment to eco-friendly sourcing and sustainable dining practices. Ossiano at Atlantis, The Palm, known for its immersive underwater dining experience, was recognised with the Art of Hospitality Award. With a mix of new entrants and established names, the UAE's representation showcases an ever evolving culinary landscape… Orfali Bros Bistro (Dubai) Founded by the Syrian Orfali brothers, this Dubai-based bistro is a celebration of modern Middle Eastern cuisine blended with global influences. Signature dishes like the OB croquettes, OB cheeseburger and the shish barak à la gyoza make it a must-visit destination. Trèsind Studio (Dubai) Trèsind Studio continues to redefine Indian fine dining. Helmed by Chef Himanshu Saini, this intimate dining space offers a progressive tasting menu that reinvents Indian flavours through a modern lens. Kinoya (Dubai) Known for its soul-warming ramen and authentic izakaya dishes, Kinoya provides an immersive Japanese dining experience that stays true to its roots while thriving in the cosmopolitan setting of Dubai. Ossiano (Dubai) Located in Atlantis, The Palm, Ossiano offers progressive seafood-centric cuisine inspired by the ocean. Diners enjoy their meals while being surrounded by the ethereal presence of marine life swimming in the Lost Chambers Aquarium, creating an atmosphere that is as mesmerising as the food itself. In 2025, Ossiano was also awarded the Art of Hospitality Award. Jun's (Dubai) Jun's brings an exciting fusion of Asian and North American flavours to the region. The restaurant has become a favourite among those who appreciate inventive, borderless cuisine. Moonrise (Dubai) A contemporary 12-seater chef's table concept led by Chef Solemann Haddad, Moonrise seamlessly fuses Japanese and Middle Eastern flavours. Boca (Dubai) A commitment to sustainability and locally sourced ingredients has earned Boca the Sustainable Restaurant Award for 2025. Located in the heart of Dubai's financial district, Boca's Spanish-inspired dishes are crafted with ingredients sourced from regional farmers and fishermen. 3 Fils (Dubai) Nestled in Jumeirah Fishing Harbour, this casual yet refined eatery specialises in Asian fusion, particularly seafood. With a loyal following and dishes like chargrilled octopus and salmon carpaccio consistently earning rave reviews, 3 Fils remains an integral part of the city's culinary fabric. Bait Maryam (Dubai) Celebrating the flavours of the Levant, Bait Maryam brings the warmth of home-style Levantine cuisine to Dubai. Founded by Palestinian chef Salam Dakkak, Bait Maryam serves traditional dishes like musakhan and maqluba. Row on 45 (Dubai) Row on 45 climbed an impressive 24 spots this year to secure the title of Highest Climber of 2025. A modern European fine dining experience. Zuma (Dubai) Iconic Japanese izakaya Zuma continues to be a staple in Dubai's fine dining scene. It is known for its contemporary approach to Japanese cuisine, with signature dishes including miso-marinated black cod and exquisite sushi selections. LPM Dubai (Dubai) French Mediterranean sophistication by LPM Dubai. Inspired by the cuisine of the French Riviera, LPM Dubai offers classic dishes such as burrata with tomatoes and basil, and grilled lamb cutlets with smoked aubergine, combining elegance with a relaxed atmosphere. Gaia (Dubai) Gaia brings the flavours of Greece to Dubai, offering a menu that celebrates traditional Greek cuisine with a modern twist. The restaurant's ambiance and culinary offerings have made it a popular dining destination. 21 Grams (Dubai) This urban Balkan bistro offers a menu inspired by the rich culinary traditions of the Balkan region. Dishes are crafted with a focus on authenticity and flavour, providing a unique dining experience in Dubai. 11 Woodfire (Dubai) Specialising in wood-fired cooking techniques, 11 Woodfire offers a menu that highlights the natural flavours of high-quality ingredients. The rustic yet refined dishes have made it a notable addition to Dubai's dining scene. Marmellata Bakery (Abu Dhabi) Marmellata Bakery has brought a new wave of artisanal baking to the UAE capital. Offering a selection of handcrafted pastries, breads, and gourmet treats, this bakery has quickly gained recognition for its dedication to high-quality ingredients and authentic baking techniques. Dinner by Heston Blumenthal (Dubai) Bringing the innovative culinary approach of Heston Blumenthal to Dubai, this restaurant offers a menu inspired by historic British gastronomy. Dishes are reimagined with modern techniques, providing a unique dining experience. Mimi Kakushi (Dubai) Mimi Kakushi offers a sophisticated take on Japanese cuisine with an emphasis on traditional flavours and modern presentation. The ambiance and artistic plating make it a standout destination in Dubai's vibrant dining scene. LPM Abu Dhabi (Abu Dhabi) Extending the elegance of its Dubai counterpart, LPM Abu Dhabi brings fine French Mediterranean cuisine to the nation's capital, offering a similar menu that highlights delicate flavours and refined presentations in a sophisticated setting. TakaHisa (Dubai) Known for its luxurious omakase experience, TakaHisa delivers high-quality Japanese cuisine, featuring premium sushi and Wagyu beef selections. Smoked Room (Dubai) Smoked Room takes an avant-garde approach to open-fire cooking, offering a sensory-driven tasting menu that showcases the art of live-fire cuisine. Niri (Abu Dhabi) Showcasing the best of Japanese culinary craftsmanship, Niri offers an authentic dining experience in a sleek yet welcoming setting. With a focus on fresh ingredients and traditional preparation methods, Niri has quickly made a name for itself among Abu Dhabi's top dining destinations.
