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Bangkok Post
13 hours ago
- Business
- Bangkok Post
Capstone Asset Sets Sights on Sector Leadership
Capstone Asset, a luxury real estate developer, leverages more than two decades of success in creating world-class five-star hotels and branded residences. Focused on leading the Lifestyle and Hospitality Real Estate segment, the company is preparing to launch Peylaa Phuket Bang Tao, its newest mixed-use branded development in Phuket, a THB 3.7 billion project in partnership with a globally recognised hotel chain. Shaping Lifestyle and Hospitality Through Innovation and Design Capstone Asset consistently sets new benchmarks, from the iconic Kimpton Kitalay Samui, beloved by local and international travellers, to Tonson One Residence, a luxury condominium offering ultimate privacy in Bangkok's prime location, and Canvas, Ploenchit's first lifestyle mixed-use hub. The company is also developing a five-star lifestyle hotel on Natai Beach, poised to establish the area as Thailand's next luxury lifestyle destination. The company's latest venture, Peylaa Phuket Bang Tao—a standout branded residence—is located in one of Phuket's most desirable beachfront areas. Led by Managing Partner Mr Titiwat Kuvijitsuwan, Capstone Asset is collaborating with a global hotel brand to redefine residential experiences in Thailand. Each project shares a common ethos: design-driven innovation with a clear purpose. This reflects Mr Titiwat's vision to establish Capstone Asset as the leading real estate company in Thailand's lifestyle and hospitality sector, aligned with tourism's vital role in national economic growth. 'We follow a 'One Project, One Brand' philosophy,' said Mr Titiwat. 'Each development is uniquely designed with innovations tailored to its market context and audience, ensuring every brand has a strong identity.' Targeting Leadership in Lifestyle and Hospitality Real Estate Looking ahead, Mr Titiwat aims to position the company as Thailand's leading developer in the Lifestyle and Hospitality Real Estate sector within the next three to five years. The focus will be on hotels and condominiums that integrate residential comfort with hospitality-grade experiences—a segment offering significant untapped opportunities. This strategy aligns with global trends, as leading hotel groups increasingly launch lifestyle-focused brands to meet evolving modern living expectations. With Thailand's robust tourism sector as a growth engine, Capstone sees promising prospects for hospitality-driven real estate. Mr Titiwat highlights the enduring appeal of destinations like Bangkok, Phuket, Samui, Pattaya, Krabi, and Chiang Mai, which continue to attract high volumes of domestic and international visitors. Phuket, in particular, has experienced a notable surge in real estate development in recent years, with even greater potential fuelled by its global reputation and economic resilience. From Academia to Industry Leadership After earning his bachelor's degree from the University of Michigan (Ann Arbor) and master's from Stanford University, Mr Titiwat began his real estate journey with an internship at Lehman Brothers, followed by a focus on property investments at Lehman Brothers Thailand. He later spent over five years at Minor International PCL, leading hotel M&A and brand expansion. His experience encompassed hotel development and branded residences before founding Capstone Asset in 2019. Since then, the company has launched eight projects totalling more than THB 14 billion in value. Real Estate's Dynamic Appeal Mr Titiwat describes real estate as a constantly evolving industry that thrives on challenges and demands creative solutions. Each project, even within a similar type, must be tailored to specific lifestyles and local nuances. Capstone avoids a one-size-fits-all brand strategy, instead crafting projects with a strong identity, synergy and a unique blend of hospitality and residential character. A Resilient Market Despite global economic uncertainty, Mr Titiwat sees Phuket as a unique opportunity. Its status as a top-tier global destination, complete with an international airport, lends its resilience. 'Regardless of the national economy or political climate, Phuket remains strong. It recovers quickly and continues to grow,' he said. He adds that if broader economic conditions improve, Phuket could become Asia's leading resort destination, thanks to its central location, easy connectivity and increasing direct flights from China and Europe. Introducing Peylaa Phuket Bang Tao — A New Living Experience Confident in Phuket's long-term potential, Capstone Asset is launching Peylaa Phuket Bang Tao, a luxury mixed-use condominium project valued at THB 3.7 billion. Spanning over 10 rai (approx. 16,200 sq. m.), the development features three seven-storey residential buildings, totalling 408 units. These range from 45 sq. m. one-bedroom units to 82–90 sq. m. two-bedrooms, and 127 sq. m. three-bedroom combined units—all fully furnished and move-in ready. 'We are finalising a partnership with a global hotel chain and plan to officially launch in September,' Mr Titiwat says. 'This project will offer an extraordinary, lifestyle-driven residential experience unlike anything else in the Thai market.'
Bangkok Post
4 days ago
- Entertainment
- Bangkok Post
Chef Ian Kittichai Presents Intimate Culinary Evenings at Khum Hom
BANGKOK, 17 July 2025 – Khum Hom at Mövenpick BDMS Wellness Resort Bangkok has announced two exclusive Chef's Table evenings with acclaimed Chef Ian Kittichai on 14 and 26 July 2025. These intimate dining experiences offer discerning guests the opportunity to witness Chef Ian's interpretation of Thailand's diverse culinary traditions through a carefully curated six-course tasting menu. The evening begins with Kao Tang Na Tung, traditional savoury rice crackers elevated with a house-made chicken relish, followed by Yum Som-O Puu Nim, featuring crispy soft-shell crab paired with a vibrant pomelo salad. The experience continues with Gaeng Ran Juan Seekrong Mhoo, a distinctive pork ribs curry with lotus stem that showcases the complexity of regional Thai cooking techniques. The centrepiece presents Gaeng Phed, where crispy duck confit meets the bold intensity of spicy coconut curry, accompanied by perfectly steamed jasmine rice. The meal concludes with Dok Mali Yok Manee, an elegant jasmine pannacotta with pandan sago and smoked coconut syrup that reimagines traditional Thai dessert elements. "These evenings represent my ongoing exploration of Thailand's culinary depth," shares Chef Ian. "Each dish honours authentic regional techniques while allowing the natural character of premium ingredients to speak clearly. It's about creating moments where tradition and personal interpretation find their balance." Thoughtfully selected French wines accompany three of the courses, including Alsatian Riesling with the opening courses and Burgundy with the duck curry, creating a refined dialogue between Thai flavours and European winemaking traditions. The six-course tasting menu is priced at THB 1,600++ per person, with the wine pairings available for a total of THB 3,200++ per person. Advance booking is essential due to limited seating for this exclusive experience.
Bangkok Post
5 days ago
- Health
- Bangkok Post
Zuellig Pharma Strengthens Healthcare Access in Thailand
As Thailand navigates a shifting healthcare landscape marked by ageing populations and rising rates of chronic illnesses, Zuellig Pharma—a leading healthcare solutions provider in Asia—is doubling down on its commitment to the Kingdom. With over 75 years of local presence and more than a century of experience across Asia, the company's recent THB 130 million investment in expanding its distribution centre in Samut Prakan is more than an infrastructure upgrade—it's a bold signal of long-term partnership with Thailand's health system. Zuellig Pharma's purpose is clear: to make healthcare more accessible. From digital innovations and cold chain logistics to local partnerships with institutions such as Thammasat University Hospital, the company is working to bridge the healthcare access gap, particularly in areas such as weight-related conditions and chronic disease management. These efforts are central to its wider mission in the region. Investing in Innovation for a Healthier Thailand Thailand is moving quickly to approve innovative treatments and therapies, creating a fertile ground for strategic alliances. Zuellig Pharma has responded by forging partnerships with global biopharmaceutical companies to bring cutting-edge treatments to Thai patients faster. These include solutions supporting chronic disease management and advanced treatments for complex conditions. Through its commercial and distribution services, Zuellig Pharma plays a key role in connecting life-changing therapies with local healthcare providers, accelerating patient access and supporting healthcare professionals with essential tools and knowledge. Building Infrastructure to Reach the Hardest-to-Reach The expanded Samut Prakan distribution centre now boasts a storage capacity of 1,800 pallets, a dedicated ultra-low temperature freezer room (-20°C to -30°C) for specialty medicines, and advanced temperature control systems. This upgrade reflects Zuellig Pharma's readiness to support a new generation of temperature-sensitive, high-value medicines and vaccines. Sustainability and safety are also at the heart of the investment. Fire protection systems, sustainable packaging such as the proprietary eZCooler, and automated defrost systems contribute to efficient, secure, and environmentally conscious operations—ensuring safe last-mile deliveries to even the most remote communities. Supporting Thai People through Public–Private Partnerships Central to Zuellig Pharma's approach is collaboration. The company has formed long-term partnerships with Thai universities and healthcare institutions to promote innovation and workforce development. A standout example is its alliance with Action4Diabetes (A4D), a non-profit working across seven Southeast Asian countries, including Thailand, to close care gaps for children with Type 1 diabetes. Since 2017, Zuellig Pharma has supported A4D with logistics, supply chain expertise, and regional distribution capabilities—most recently delivering life-saving care packs to families affected by the March 2025 Myanmar earthquake, in collaboration with local charity City Love & Hope Foundation. During the COVID-19 pandemic, Zuellig Pharma provided essential logistics services by helping to distribute millions of vaccine doses nationwide. This reflects its agility and deep-rooted commitment to supporting Thailand in times of need. Thailand's Role in Zuellig Pharma's ASEAN Growth Strategy With its dynamic healthcare system, forward-looking regulations, and strategic location, Thailand plays a vital role in Zuellig Pharma's regional vision. 'Thailand has always been a cornerstone of Zuellig Pharma's presence in Asia,' said John Graham, Group CEO of Zuellig Pharma. 'With its dynamic healthcare landscape, progressive regulatory environment, and deep talent pool, the country plays a pivotal role in shaping our regional growth strategy. Our continued investment here reflects not only our confidence in Thailand's long-term potential, but also our commitment to ensuring that innovative, life-changing medicines are accessible to every community — no matter how remote.' A Long-Term Vision for Healthcare Access Zuellig Pharma's presence in Thailand is more than a business strategy—it's a commitment to sustainable healthcare progress. From pioneering supply chain innovation to supporting local healthcare partners, the company remains a trusted ally in the country's journey toward health equity. As the region prepares for a future shaped by ageing populations and increasing demand for complex therapies, Zuellig Pharma stands ready to meet the challenge—ensuring that no patient is left behind.
Mint
5 days ago
- Mint
Spirits to Bring Home: What Indian tourists should buy in Sri Lanka, Thailand, Vietnam & beyond
Spirits to Bring Home: What Indian tourists should buy in Sri Lanka, Thailand, Vietnam & beyond 6 Photos . Updated: 18 Jul 2025, 06:22 AM IST Share Via From tropical sugarcane rums to Himalayan single malts, South and Southeast Asia are crafting spirits worth checking in your luggage. 1/6Thailand: Chalong Bay RumThailand's craft liquor scene has several delights, and Chalong Bay Rum is one of its brightest stars. Distilled in Phuket by a couple from France, this agricole-style rum is made from Thai sugarcane juice and distilled in a copper still imported from France's Armagnac region. Chalong Bay offersseveral variants, including a classic white rum, spiced rum infused with Thai herbs like lemongrass and kaffir lime, and seasonal flavours such as Thai sweet basil and cinnamon. Chalong Bay's rums are priced between THB 800 to THB 1200 (about ₹ 2,000 to ₹ 3,000), and it is available atretailers across the country. 2/6Sri Lanka: Ceylon ArrackArrack, one of the world's oldest distilled spirits, has been made and enjoyed in South Asia, including southern India, for well over 1000 years. While arrack is banned in Kerala, Tamil Nadu, and Karnataka, the Sri Lankans, who still have copious amounts of it, have taken it to another level. Made by fermenting sap from the coconut palm, the liquid is thendouble-distilled and often aged in native halmilla wood casks. The result is a smooth libation with a subtly floral, pleasantly complex taste profile. Modern labels like Ceylon Arrack from Rockland Distilleries have given this traditional drink a contemporary edge. From the same company, youmight also come across Colombo No. 7 Gin, a crisp, cohesive spirit that uses botanicals like curry leaves, cinnamon, and ginger alongside classic juniper. Ceylon Arrack costs about LKR 25,000 ( ₹ 7,000) at local stores, while the gin, which makes infrequent appearances at Colombo duty-free, retails for about LKR 17,000 ( ₹ 4,800). 3/6Bhutan: K5 Himalayan WhiskyBhutan imports a lot of spirits from India, as well as from other countries, but they also make some interesting stuff of their own. Red Panda, a weiss beer, is one of them, and so is K5, which claims to be the first whisky blended and bottled in the country. Created to commemorate Bhutan's fifth – and current – king Jigme Khesar Namgyel Wangchuck, the whisky is a blend of Scottish malt, Bhutanese grain spirits, and Himalayan spring water that is aged in ex-bourbon and Sherry casks. K5 retails for about BTN 800–1,200 ( ₹ 800– ₹ 1,200) depending on the store and city you purchase it in. 4/6Vietnam: Song Cai Single Malt WhiskyVietnam grows, imports, and consumes a lot of corn — and it's at the heart of Sông Cái 'single malt' whisky. The Hanoi-based distillery sources native corn varieties directly from Vietnamese farmers and uses both malted corn and nixtamalized corn, a traditional method that improvesdigestibility and flavour by soaking the grain in an alkaline solution. The grain mixture is fermented for one to six months, then distilled twice with the solids still present in a fire-heated pot still. The leftover grain is fermented again and distilled once more in a wood-fired alquitar, a traditional still of Spanish-Arab origin. The whisky undergoes a soleramaturation, half of it in ex-bourbon American oak casks seasoned with yellow rice wine, and half with sweet purple rice wine. If all of this sounds interesting – and if you are considering visiting Hanoi – drop a DM at @songcaidistillery to find out specifics. 5/6Indonesia: Keris Single MaltIndonesia is massive. The archipelagic country, which consists of over 17,000 islands, is especially famous for its Batavia Arrack, which is made from molasses in Java. But their first single malt whisky happened fairly recently – in fact, as recently as September last year. Keris Single Malt is made in Bali by the Pt Asti Dhama Adhi Mukti Distillery, and named for the traditional Javanese dagger. The whisky, which comes in an attractive bottle shaped like the namesake dagger, is made from locally sourced barley and matured in a mix of ex-bourbon and sherry casks. A bottle will cost around IDR 1.5–2 million ( ₹ 7,500– ₹ 10,000), and it's usually found at upscale liquor stores in Jakarta or Bali.
The Age
5 days ago
- The Age
This upscale brand's first Thai hotel is a haven of good taste
The staff, multilingual and right on the ball, wear 'non-uniform' uniforms. The overall aesthetic – contemporary Thai – eschews the usual Siamese Orientalist motifs of temples, elephants and tuk-tuks. Nevertheless, there's certain to be a traditional spirit house altar in the grounds. The room Madi Paidi Bangkok has 56 guest rooms and suites. My sapphire premium king room with city views occupies 40 square metres on the ninth floor. There's plenty of natural lighting via floor-to-ceiling windows with blackout curtains, plus a large TV and high-speed Wi-Fi. The bathroom is a pleasure, with deep blue wall tiles and a voluminous bathtub. The lid of the over-fangled bidet loo spookily opens whenever you pass, as though one is being prompted to spend a penny. Unnerving. The room's drawbacks are minor but deserve mention. Neither of the chairs matches the room table height for comfortable working. The bed cover is a thick duvet: either you roast under it or have to crank up the air-conditioner to chill the room. The Nespresso coffee maker comes only with sachets of creamer, no UHT milk. Food + drink 'Kin khao rue yang?' A cheerful waiter greets me with a traditional Thai welcome: 'Have you eaten yet?' Madi Paidi's busy EKKALUCK restaurant is overseen by executive chef (and ex-Melbournian) Khun 'Tor' Tishabhiromya, whose east-west menu, brunch, lunch and later (buffet and a la cate) spans the gaps for late-risers, early-lunchers and all-comers thereafter. With blended Thai and international components, there is a superior pad thai, pasta, chicken ballantine or a lip-smacking, pumpkin creme brulee creation called sang ka-ya fuk thong. Prices in the international wine list inevitably reflect Thailand's hefty tariffs on imported alcohol. Surprisingly, the alternative, more reasonably priced local labels such as GranMonte are not listed. Out + about Madi Paidi is on an upmarket residential street parallel to busy Soi Thong Lor (Soi Sukhumvit 55), an extended zone of restaurants, clubs, shops, bars, day spas, hotels and dental practices. Acclaimed Thai restaurant is on the same street. Think Thong Lor for wining, dining and teeth whitening rather than history or temples. For serious brand-name mall trawling, travel one stop on the Skytrain to Phrom Phong and the EmQuartier complex, or one more to Terminal 21 at Asoke for even wider choice. The verdict Madi Paidi is a haven of good taste, art and cuisine – an enjoyable respite from the intensity of Bangkok, complete with compact gym and rooftop pool. Tailor-made for city trippers, design fans and adventurous diners. Loading Essentials Rooms from $268 (THB 5794) a night, plus taxes and fees. There is a limited number of accessible suites. Madi Paidi Bangkok, Autograph Collection, 22 Soi Sukhumvit 53, Thong Lor, Bangkok. Phone: +66 2 127 5953. See Highlight Convenient location, creative design and at-ease ambience. Lowlight Minor in-room issues such as no milk (creamer only) and a heavy duvet. Our score out of five ★★★★½
