4 days ago
- Entertainment
- Toronto Star
What Alder's Michelin-recognized chef eats in Toronto — including perfect pistachio brioche
WHERE CHEFS EAT
Where Chefs Eat is a weekly series that asks Toronto chefs and restaurant owners to name their favourite places to dine in the city: where they go for everything from weekend brunch to late-night cravings, fancy dinners to dessert.
This week: Takayoshi Li, chef de cuisine at Alder
Known for: Innovative wood-fired cuisine that highlights smoking and grilling techniques.
Each new Patrick Kriss restaurant draws much ballyhoo, given the Alo founder's stature as one of Canada's most legendary chefs. His partnership with Ace Hotel Toronto was no different; Alder has already earned Michelin recognition for its wood-fired cuisine. Alas, Kriss can't be everywhere at once, so chef de cuisine Takayoshi Li mans the fort. 'Chef Patrick's guidance is highly valued for menu development and providing fresh perspectives and expertise on the entire dining experience due to his extensive knowledge,' Li says. 'He gives us a lot of room to be creative and we like to bounce ideas off one another to create dishes.'
