Latest news with #Tenders
Irish Examiner
19-07-2025
- Lifestyle
- Irish Examiner
Sarah Butler: These homemade 'fakeaways' are great for getting kids into the kitchen
Feeding a family doesn't have to be expensive, complicated, or time-consuming. With a little planning and a few staple ingredients, you can create meals that are just as satisfying as any takeaway — and far better for your budget, your health, and your family time. That's exactly what these two recipes offer: the wholesome comfort of a homemade omelette, and the bold, crunchy joy of KFC-style chicken tenders—both bursting with flavour and made with love. Omelettes are a lifesaver for busy households. Quick to prepare, easy to customise, and great for using up leftover bits of veg or cooked meats, they're a smart way to reduce waste while making something nutritious and delicious. They're also a great way to get kids involved—choosing their own fillings or even cracking the eggs themselves. On the other hand, fake-away nights have become a popular treat, and making your own crispy chicken tenders at home brings all the fun without the grease or additives. You control what goes in—and the results are far more rewarding (and affordable) than a drive-thru meal. Together, these two recipes give you the best of both worlds: fast, feel-good food that brings everyone around the table. Easy Veggie & Ham Omelette recipe by:Sarah Butler Omelettes are one of the most versatile and underrated meals around. Packed with protein, quick to make, and endlessly adaptable, they're perfect for any time of day—from breakfast to a light dinner. Servings 2 Preparation Time 5 mins Cooking Time 2 mins Total Time 7 mins Course Main Ingredients 4 eggs 2 tbsp milk 2 tsp butter For the filling: 3–4 cherry tomatoes, quartered ½ spring onion, finely sliced ¼ red pepper, finely chopped ¼ yellow pepper, finely chopped Handful of spinach 2 slices ham, finely chopped 40g red cheddar cheese, grated Salt and pepper to taste Method In a bowl, whisk 2 eggs with 1 tablespoon of milk. Season lightly with salt and pepper. Heat 1 teaspoon of butter in a non-stick frying pan over medium heat. Pour in the egg mixture and let it cook undisturbed for about 30 seconds. Scatter half of the filling ingredients over one half of the omelette. Cook for another 1 minute until the eggs are just set. Carefully fold the plain half over the filled side using a spatula. Slide onto a plate and serve hot with brown bread, toast, or roast potatoes. Repeat steps 1–6 for the second omelette. Sarah's secrets Prep your filling ingredients before you start cooking. The omelette cooks extremely quickly, so having everything ready to go makes it fast and foolproof. KFC-Style Chicken Tenders recipe by:Sarah Butler These homemade KFC-style tenders are a guaranteed crowd-pleaser, delivering all the crunch and flavour of your favourite takeaway—without the cost or mystery ingredients. Servings 4 Preparation Time 30 mins Cooking Time 12 mins Total Time 42 mins Course Main Ingredients For the coating: 2 cups all-purpose flour 2 tsp salt 1½ tsp dried thyme 1½ tsp dried basil 1 tsp dried oregano 1 tbsp celery salt 1 tbsp ground black pepper 1 tbsp ground yellow mustard ¼ cup paprika 2 tbsp garlic salt 1 tbsp ground ginger 3 tbsp ground white pepper For the marinade: 1 cup buttermilk 1 egg, beaten 1 whole chicken (cut into 8 pieces) or chicken tenders Optional: MSG seasoning For frying: Sunflower or rapeseed oil Method In a bowl, mix all coating ingredients. In a separate bowl, whisk the buttermilk and egg. Add oil to a deep pan and heat to a medium-high heat. Dredge the chicken in the flour mix, pressing firmly to coat. Shake off excess. Fry 3–4 pieces at a time for 12 minutes, turning halfway, until golden and cooked through. Transfer cooked chicken to a warm oven while frying the rest. Sarah's secrets Double-dip for the ultimate crunch! Dip the chicken in the flour, then the buttermilk, then dredge again trough the flour before frying. Read More
Yahoo
15-07-2025
- Business
- Yahoo
KFC offering free buckets of chicken in new ‘comeback' plan — how to get yours
(WJW) – Fast food chain Kentucky Fried Chicken announced on Monday that it is giving away free buckets of chicken to mobile customers, kicking off what the fast food chain is calling its 'comeback era.' Through its 'Free Bucket On Us' campaign, KFC is offering a free bucket of fried chicken with a $15 purchase for customers who download the KFC app and join the rewards program. The deal can only be redeemed through the app or at participating locations, restaurant officials said in a press release. Sheetz to offer free hot dogs for 'National Hot Dog Day' Aside from the deal, KFC is also introducing fried pickles to its menu along with the fan-favorite $7 Fill Ups on four meals, including Three-Piece Tenders, One-Piece Fried Chicken, Two-Piece Fried Chicken and Famous Bowl. According to Fox Business, the announcements come after KFC reported a 1% decrease in U.S. same-store sales during the first quarter compared to last year. Company officials said it is working to bring back KFC fans while competing with other popular fried chicken chains such as Chick-fil-A, which was named America's most satisfying fast food chain for the 11th straight year last month. Other popular chicken chains include Popeyes and Raising Cane's. Ice cream brands pledge to phase out artificial dyes 'We're well aware of the latest fried chicken rankings and I'm fired up to launch a bold Kentucky Fried Comeback and remind America exactly who we are. If people can give their ex a million second chances, I hope our fans can give us one,' said Catherine Tan-Gillespie, the president of KFC U.S. 'By listening to our customers and addressing feedback, we'll reclaim our rightful place in the fried chicken game we started. Come back and give us a shot—your first bucket's on us.' Learn more about the campaign and how to score free chicken right here. KFC, established in Louisville in 1952, has more than 30,000 restaurants across 150 countries and territories, the company said. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Times of Oman
14-07-2025
- Business
- Times of Oman
Forum focuses on activating SME participation
Muscat: The Projects, Tenders and Local Content Authority on Monday organised an expanded dialogue forum bringing together numerous entrepreneurs from various sectors. This initiative comes within the authority's efforts to stimulate and enhance private sector participation in government projects and contracts, thereby supporting the national economy and maximising these institutions' contributions to development. The forum is part of a series of national initiatives aimed at activating widespread SME participation in developmental projects and increasing their contribution to GDP. This reinforces economic sustainability goals and strengthens public-private partnership values. The event reflects the authority's commitment to direct engagement with business owners through open dialogue discussing key proposals and challenges to improve the tendering environment. This approach aims to develop relevant policies and procedures, ensuring fair access to public tender opportunities while enhancing businesses' growth and expansion capabilities.
Vancouver Sun
18-06-2025
- Business
- Vancouver Sun
DownLow Chicken coming to Kitsilano this summer on new expanded patio
DownLow Chicken will serve up its popular Nashville-style fried chicken in Kitsilano this summer, through the city's newly expanded pool concession and patio spot. The patio at Kitsilano Pool was launched last summer as part of a pilot project that saw the city turn the underused pool deck into a waterfront gathering space where patrons could enjoy elevated concession offerings and alcoholic beverages. This summer, the patio will expand with the addition of 60 new seats and new menu offerings from DownLow Chicken. Batch, a local hospitality group, will continue to manage day-to-day operations of the pop-up patio space. Discover the best of B.C.'s recipes, restaurants and wine. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of West Coast Table will soon be in your inbox. Please try again Interested in more newsletters? Browse here. 'This is the kind of partnership that reflects our commitment to creating welcoming, dynamic public spaces while supporting local business,' said park board chairperson Laura Christensen in a statement announcing the new collaboration. 'It's exciting to see people coming together in a vibrant community space while enjoying good food and live music set against Vancouver's picturesque skyline.' The patio is open Tuesdays through Fridays from 3 to 10 p.m., and weekends from noon to 10 p.m. The new concession menu will offer DL favourites such as the OG Sando and DL Tenders, along with new items such as Burrito on the DL, the SWagyu Dog, and the Kits All-Beef Burger. There are two other locations in Vancouver, one on Commercial Drive and one at the University of B.C. campus. sip@
