Latest news with #TheBoilingCrab
Business Wire
21-04-2025
- Entertainment
- Business Wire
The Boiling Crab® Teams Up with Miami Basketball Rookie Kel'el Ware to Celebrate a Double 21st Birthday Bash with Limited-Edition Combo
MIAMI--(BUSINESS WIRE)--The Boiling Crab®, the iconic Cajun seafood boil restaurant, is turning 21 and it's throwing a flavorful celebration in partnership with standout center, Kel'el Ware, who also celebrates his 21st birthday this April. 'I've been a fan of The Boiling Crab for a long time, and I'm excited to share this special combo with fans who love bold flavors as much as I do.'- Kel'el Ware. To mark the milestone, The Boiling Crab is releasing a limited-edition 'Kel'el Ware Bucket' available at participating locations starting today, April 21st, for one month. Kel'el's favorite comfort food inspires the special combo: a seafood boil packed with bold flavor, Louisiana flair, and all the fixings. 'Seafood boils have always been my comfort food, so teaming up with The Boiling Crab to celebrate both of our 21st milestones just made sense,' said Kel'el Ware. 'I've been a fan of The Boiling Crab for a long time, and I'm excited to share this special combo with fans who love bold flavors as much as I do.' The Kel'el Ware Bucket features a hand-picked selection of Ware's go-to seafood items tossed in The Boiling Crab's® signature original flavor, The Whole Sha-Bang®, and includes: 1 lb EZ Peel Shrimp 1 Snow Crab Cluster 6 Fried Chicken Wings 2 Corn on the Cobs 3 Potatoes ½ lb Sausage Sides like Cajun fries and corn complete the feast. Designed to be a communal, hands-on experience, the meal brings fans and food lovers together for a celebration of flavor, culture, and milestone moments. Each purchase of the Kel'el Ware Bucket also gives customers a chance to win an exclusive meet-and-greet with Kel'el Ware in person. 'Kel'el embodies the spirit of The Boiling Crab which is passion, bold flavor, and a deep sense of community,' said Dada Ngo, Co-founder of The Boiling Crab. 'This collaboration is more than a celebration of shared birthdays; it's a tribute to our roots, our growth, and the joy that comes from bringing people together over great food.' The Boiling Crab first opened its doors in 2004 in Garden Grove, California, and has since expanded to over 25 locations across the U.S. and internationally. Known for its laid-back vibe, signature seasoning, and finger-licking seafood boils, the brand continues to redefine the seafood dining experience one bag at a time. To find a location near you and try the Kel'el Ware Bucket this April, visit About The Boiling Crab® The Boiling Crab® is a family-owned restaurant brand bringing people together over authentic Louisiana-style Cajun seafood boils. With an extensive menu featuring fresh crawfish, shrimp, crab, and other shellfish, as well as fan favorites like fried catfish, gumbo, and Cajun fries, guests can enjoy a hands-on, flavor-packed dining experience. To complement the feast, we offer a variety of refreshing beverages, including sodas, beers, micheladas, and margaritas. Founded in 2004 in Garden Grove, CA, The Boiling Crab® has continued to expand both nationally and globally, bringing the joy of hands-on, communal seafood dining to new communities across the world. Known for our signature original sauce flavor, The Whole Sha-Bang®, we're excited to continue to grow and share our passion for bold flavors and unforgettable dining experiences. Explore our expanding list of locations at
Yahoo
04-04-2025
- Entertainment
- Yahoo
Crack open some delicious seafood with The Boiling Crab
HONOLULU (KHON2) — Kitchen Manager, Mark Spencer, joined Brittni Friedlander on Wake Up 2Day to discuss all the festive and fun flavors you can find at The Boiling Crab at SALT at Our Kaka'ako. 'We specialize in the popular Cajun seafood boil, serving bold flavors and fresh seafood. We'll provide the bib and napkins, and hungry guests just need to bring their appetites.' Japanese style yakiniku at Hiromi-ya 'Unique entrees include fried catfish, gumbo, and Cajun fries, and sodas, beers, and margaritas are also available to help wash it all down. At The Boiling Crab, we're happy to extend awesome specials like our College Night Student Special Combo. For just $16, students who present their current college student ID can score a 1/2 lb shrimp, fries, and a soda every Monday through Thursday from 3 p.m. to 10 p.m. Plus, they can get $2 off a brew. Also, we love to have large parties of friends and families coming together for a lively meal at The Boiling Crab at SALT. If you just want to hang out with some friends or you're celebrating something special, our team is ready to help make it special with delicious food and great service and there is an upstairs dining area where they can reserve their seating.' Download the free KHON2 app for iOS or Android to stay informed on the latest news This month, a fun festivity is coming to SALT at Our Kaka'ako that can involve the whole family. The Bunny Bash will take place on Sunday, April 20, from 2 p.m. to 4 p.m. at The Barn. The free, family-friendly event invites families to enjoy various activities, such as taking selfies with the Easter Bunny at a Spring-themed photo station, making Easter-themed crafts, and balloon twisting (while supplies last). The SALT Prize Wheel will also be available for chances to win prizes, including gift cards from SALT merchants. Attendees are encouraged to grab a bite at The Boiling Crab or any of the other restaurants at SALT and explore the unique retail shops for gifts or personal items. Check out more news from around Hawaii To find more information on The Boiling Crab and more festive happenings at SALT at Our Kaka'ako find their Instagram (@boilingcrabhawaii) and (@SaltOurKakaako). Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
27-03-2025
- Entertainment
- Yahoo
Coachella's Culinary Stars Take Center Stage in 2025
With more than 75 restaurants and bars featured during both April weekends of the festival, there's bound to be something for everyone to enjoy. Festivalgoers can find a mix between fine-dining experiences and quick bites this year with some of the city's favorite restaurants, sit-down dinners, sweet treats, and can't-miss beverages. 12 Peaks VIP Look out for exciting foods like "Le Burger" as well as chicken nuggets and caviar from Camphor; "Spicy Spring" from Prince St. Pizza; poke bowls from Sweetfin; Tijuana-style tacos by Tacos 1986; pizzas from Ronan; American-Japanese fusion from Sumo Dog; Szechuan noodles from Bang Bang Noodles; My Lai's Banh Mis and espresso favorites from Menotti's. Indigo Central Market The center of Coachella's food scene is where 15 restaurants will welcome the crowd to feast under one shaded tent. Highlights from the market scene include Korean BBQ nachos from Kogi, chicken sandwiches from Dave's Hot Chicken, plant-based pizza from Forever Pie, sandwiches from All'Antico Vinaio, spicy Sicilian Prince St. Pizza squares, and fried chicken and roti curry from Farmhouse Thai Kitchen. The tent will also feature a coffee bar by Everbloom Coffee, a juice bar from #Juicebae, and desserts from Happy Ice and McConnell's Fine Ice Cream. VIP Rose Garden Feast on Birria mac burritos from Birrieria Michi, Korean staples from Inssa, smashburgers from Love Hour, wings from Woodfire Wings and organic vino from Clink Wine Bar. Outstanding In The Field's culinary experience by Jim Denevan will take place in the VIP Rose Garden every night at sunset. The "restaurant without walls" features a four-course, family-style dinner prepared by the culinary world's finest from across the country. Tickets can be purchased here. GA Located at the center of the festival, near the GA crowd, Pizza Remix by Postmates teamed up with Prince St. Pizza to create special slices with Los Angeles restaurants The Boiling Crab and Bridgetown Roti. The Boiling Crab's slice features their signature whole sha-bang sauce, topped with mozzarella, shrimp and smoked sausage; and Bridgetown Roti's honey jerk chicken slice is made with honey jerk chicken, mango masala, green seasoning and smoked going to Coachella? Don't worry! These exclusive slices will be available from April 11th through the 20th via the Postmates app from Prince St. Pizza locations in Los Angeles. Terrace North The fully plant-based menu from Monty's Good Burger, including Monty's Treats, Good Boy Matcha by Monty's and Monty's Dog House will be feeding the plant-based festival guests. Chef Eric Greenspan is offering three different gourmet dishes: grilled cheese from New School Quality Grilled Cheese, pork sliders from Slider Kings and carnitas loaded fries at Chipapas. Terrace South The Boiling Crab's Lousiana-style Cajun seafood boils, Wagyu smash burgers from Burger She Wrote, steamed dumplings from Lovebite Dumplings, and TKB's giant sandwiches. Craft Beer Barn, Coachella Courtyard and other spots around the venue Guests can experience Fat Sal's sandwiches, Sunny Blue's omusubi, Mano Po's Filipino pop-up, Compton's The Goat Mafia's L.A.-style birria. The overnight camping crowd will have their own special lineup featuring Dave's Hot Chicken's new 24-foot truck, street food from Word of Mouth, festival slices from Spicy Pie's, Yeastie Boys bagels, and Salvadorian-inspired favorites from Five03 Pupusas. Beverages The festival's beverage scene is complete with specialty alcoholic and non-alcoholic cocktails. Hidden throughout the festival, be among the first to test New York City's PDT (Please Don't Tell) Mixteca, featuring craft cocktails that will soon live on the East Coast in the West Village. In The Craft Beer Barn, Houston Hospitality's Mark and Jonnie Houston will be offering unique cocktails at The Cabin. For spirit-free guests, The New Bar brings a variety of non-alcoholic drinks to the desert.
