Coachella's Culinary Stars Take Center Stage in 2025
With more than 75 restaurants and bars featured during both April weekends of the festival, there's bound to be something for everyone to enjoy. Festivalgoers can find a mix between fine-dining experiences and quick bites this year with some of the city's favorite restaurants, sit-down dinners, sweet treats, and can't-miss beverages.
12 Peaks VIP
Look out for exciting foods like "Le Burger" as well as chicken nuggets and caviar from Camphor; "Spicy Spring" from Prince St. Pizza; poke bowls from Sweetfin; Tijuana-style tacos by Tacos 1986; pizzas from Ronan; American-Japanese fusion from Sumo Dog; Szechuan noodles from Bang Bang Noodles; My Lai's Banh Mis and espresso favorites from Menotti's.
Indigo Central Market
The center of Coachella's food scene is where 15 restaurants will welcome the crowd to feast under one shaded tent. Highlights from the market scene include Korean BBQ nachos from Kogi, chicken sandwiches from Dave's Hot Chicken, plant-based pizza from Forever Pie, sandwiches from All'Antico Vinaio, spicy Sicilian Prince St. Pizza squares, and fried chicken and roti curry from Farmhouse Thai Kitchen. The tent will also feature a coffee bar by Everbloom Coffee, a juice bar from #Juicebae, and desserts from Happy Ice and McConnell's Fine Ice Cream.
VIP Rose Garden
Feast on Birria mac burritos from Birrieria Michi, Korean staples from Inssa, smashburgers from Love Hour, wings from Woodfire Wings and organic vino from Clink Wine Bar.
Outstanding In The Field's culinary experience by Jim Denevan will take place in the VIP Rose Garden every night at sunset. The "restaurant without walls" features a four-course, family-style dinner prepared by the culinary world's finest from across the country. Tickets can be purchased here.
GA
Located at the center of the festival, near the GA crowd, Pizza Remix by Postmates teamed up with Prince St. Pizza to create special slices with Los Angeles restaurants The Boiling Crab and Bridgetown Roti. The Boiling Crab's slice features their signature whole sha-bang sauce, topped with mozzarella, shrimp and smoked sausage; and Bridgetown Roti's honey jerk chicken slice is made with honey jerk chicken, mango masala, green seasoning and smoked mozzarella.Not going to Coachella? Don't worry! These exclusive slices will be available from April 11th through the 20th via the Postmates app from Prince St. Pizza locations in Los Angeles.
Terrace North
The fully plant-based menu from Monty's Good Burger, including Monty's Treats, Good Boy Matcha by Monty's and Monty's Dog House will be feeding the plant-based festival guests. Chef Eric Greenspan is offering three different gourmet dishes: grilled cheese from New School Quality Grilled Cheese, pork sliders from Slider Kings and carnitas loaded fries at Chipapas.
Terrace South
The Boiling Crab's Lousiana-style Cajun seafood boils, Wagyu smash burgers from Burger She Wrote, steamed dumplings from Lovebite Dumplings, and TKB's giant sandwiches.
Craft Beer Barn, Coachella Courtyard and other spots around the venue
Guests can experience Fat Sal's sandwiches, Sunny Blue's omusubi, Mano Po's Filipino pop-up, Compton's The Goat Mafia's L.A.-style birria.
The overnight camping crowd will have their own special lineup featuring Dave's Hot Chicken's new 24-foot truck, street food from Word of Mouth, festival slices from Spicy Pie's, Yeastie Boys bagels, and Salvadorian-inspired favorites from Five03 Pupusas.
Beverages
The festival's beverage scene is complete with specialty alcoholic and non-alcoholic cocktails. Hidden throughout the festival, be among the first to test New York City's PDT (Please Don't Tell) Mixteca, featuring craft cocktails that will soon live on the East Coast in the West Village. In The Craft Beer Barn, Houston Hospitality's Mark and Jonnie Houston will be offering unique cocktails at The Cabin. For spirit-free guests, The New Bar brings a variety of non-alcoholic drinks to the desert.
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New York Post
an hour ago
- New York Post
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Yahoo
an hour ago
- Yahoo
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San Francisco Chronicle
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- San Francisco Chronicle
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She showed artistic ability as well as scientific promise from a young age, and enrolled in a women's university in Tokyo to study physics before making the radical decision to apply to art school in the United States. In 1967, just a few days after graduating from the School of the Art Institute of Chicago, where she had been influenced by conceptual photographer Ken Josephson, Sugiura moved to New York and began her ongoing exploration into new ways to approach photography. Her early experimentations involved coating large sheets of canvas with liquid photo emulsion, also called 'liquid light,' which created unique and surprising results. Working at home and at a large scale, she had to use her bathroom as a darkroom and would wash the massive canvases in her tub, wearing a swimsuit to avoid ruining her clothes. She recalled feeling 'very happy' with the results, and it allowed her to marry her science background with creative darkroom improvisation. 'I think like an Impressionist painter,' said Sugiura, 'but I was glad that I didn't have to just do painting because I was very frustrated by it. I also didn't want to just create simple black and whites (with a camera). I saw possibilities in making large images on canvas, a material people assume is for painting.' Her best photopaintings, like 'Deadend Street' (1978), marry Sugiura's eye for natural or architectural detail with an urban sophistication. Unlike Andy Warhol and Robert Rauschenberg, both of whom she cites as influences, she used her own photos, rather than screenprinting mass-media images. Stuck at home during the COVID pandemic, Sugiura revisited her anatomical x-ray series, which she had begun 30 years earlier. During a 1990 hospitalization for a collapsed lung, she became fascinated with the mysterious, anonymous beauty of x-rays which were then printed on thick film stock. 'When I was in the hospital, every four hours they were taking x-rays,' she recalled. 'I said, 'I want to see what you are looking at. I think I could do something very interesting with these images.'' The doctors agreed to give her other patients' discarded films, as long as she blacked out their names (which would surely be a HIPAA violation today). She amassed a sizable collection and created a series of haunting, surprisingly beautiful images. 'X-rays are innocent of gender. Man or woman, we all have the same structure. I might be weird, but I find that beautiful,' she said, standing in front of her large 2021 work 'Vertebra,' a massive grid of spinal column x-rays connected by colorful, interchangeable painted panels. Sugiura said she still makes art almost daily in the same fourth-floor Chinatown loft she's lived and worked in since 1974. 'I used to try to separate living and working, but the whole place is now a place for work,' she said. 'I work every day as much as I can, and I love it.'