Latest news with #TheEagle
Yahoo
7 hours ago
- Entertainment
- Yahoo
2 beloved Hampton Roads radio veterans who died days apart remembered
Two beloved radio veterans heard on Hampton Roads airwaves for years have gone silent. Mark 'McKay' Cunningham, 55, died after a battle with leukemia on May 25, just a couple days before Robert 'Jeff' Moreau, 67, died on May 27. Listeners knew Cunningham as Mark McKay, who spent close to 20 years — from 1999 to 2019 — hosting both morning and afternoon shows as a DJ, music director and assistant program director for Max Media's 97.3 The Eagle. He rose to program director in 2012. In 2019, he moved on as southeast regional director of promotions at Riser House, a Nashville-based record label. McKay also held an annual radiothon to raise money for WTKR News 3's Dream Home giveaway telecasts to benefit St. Jude Children's Research Hospital. Jimmy Ray Dunn, afternoon disc jockey at The Eagle, remembers his former colleague as the ultimate professional. 'His show was always tight on the board — very positive and forward moving,' Dunn said. John Shomby, former director of programming and operations for Max Media, noted McKay's old-school approach, exceptional music taste and ability to predict hits. He said McKay helped launch careers for a long list of local talent. From the day Shomby walked into the radio station, he said he and McKay were 'joined at the hip': 'He was like a little brother to me — a pain in the butt, but he always had my back.' A happy hour kicked off on the Eagle at 5 p.m. Friday in honor of McKay with the same theme he seemed to live his life by: nothing sad, nothing sleepy, nothing slow, nothing weepy. Moreau, a 1976 graduate of Princess Anne High School, was a familiar voice on several radio stations. He worked in the market for more than 25 years, including on 101.3 2WD, Mix 105 and 97 Star. Eric 'Morning Guy' Worden on 93.7 BOB FM fondly recalls doing voiceover work alongside Moreau in recent years at Studio Center. 'His baritone voice was exceptional,' Worden said of his good friend. 'He was a pro's pro and 100% gentleman.' Mare Carmody, a former disc jockey at The Eagle, met Moreau decades ago early on in her career and said he was just a fun person to be around. 'He could be really silly, but he was also super kind-hearted,' she said. 'I can still hear his voice in my head. He had a wonderful, resonant voice.' Following his illustrious career in radio, Moreau became a professional pilot and flew commercial jets for United Land Corp. based in Charlottesville. He became a certified flight instructor and, over the course of five years, built his own airplane he named Patience. Tim Moreau said his older brother — and lifelong protector — got the bug for flying early on in his career when he did the traffic report from the sky. 'Like many things that Jeff did, he would master it and then move on,' Tim Moreau said. He reinvented himself a third time as a real estate agent and broker for North Star Real Estate. 'He was a very accomplished man,' Tim Moreau said. 'And he was the consummate showman — entertaining right up until the end.' Services for Jeff Moreau were held on Friday and Saturday. A celebration of life for McKay is planned for 1-4 pm on June 7 at Three Notch'd Brewery & Craft Kitchen in Virginia Beach. Sandra J. Pennecke, 757-652-5836,
Yahoo
3 days ago
- Business
- Yahoo
Roach problem, moldy produce, flies landing on food at Wichita KS restaurants
Living and dead roaches on glue traps throughout a restaurant kitchen, moldy and damaged fruits and vegetables, employees who didn't wash their hands and change gloves properly before handling customer food, dishes that weren't sanitized, old food, flies landing on food and more are among violations Kansas Department of Agriculture inspectors discovered during recent food safety and lodging inspections in the Wichita area. Each week, The Eagle adds to its searchable database of failed inspections from Sedgwick County. Six restaurants and other businesses were non-compliant with state regulations from May 18-24. Inspectors found few or no violations at more than 50 other locations deemed compliant with food safety and lodging rules. Inspections are meant to protect the public from foodborne illnesses and other health risks. Locations can fail if they have too many problems, certain types of violations or issues that can't be fixed right away. Violations are common. Most of the time, businesses correct issues in front of an inspector. Examples of things that can be addressed immediately are serving food that's more than a week old, employees mishandling ingredients and dirty kitchens. Issues that take longer to correct include pest infestations, power outages and plumbing problems. It's rare, but a business may temporarily shut down over violations. Places that fail are usually reinspected within 10 days. The list in this story was compiled on May 28 using information available from the state on that date. It covers Sedgwick County. But you can search food and lodging inspection results elsewhere in Kansas at Blue Fin Sake Bar and Sushi, 255 N. Washington in Wichita — One violation on May 22 during an inspection that was a follow-up to an administrative order. Multiple live and dead roaches on glue traps throughout the kitchen. Next inspection: June 1. Dillons Marketplace, 10222 W. 21st St. in Wichita — Four violations on May 21 during a routine inspection. Violations include dented cans of soup and vegetables for sale, food residue on thermometers at Starbucks and in the Chinese kitchen, moldy and damaged produce including fruit and potatoes, water didn't get hot enough at the three-compartment sink. Next inspection: May 31. Meddys, 2300 N. Greenwich, Suite 100 in Wichita — Four violations on May 20 during a routine inspection. Violations include an employee eating and using a cellphone then touching customer food without changing gloves or washing hands, an employee handled food after touching sanitizer without changing gloves, no food thermometer, dirty pans stored as clean, unlabeled spray bottle of multi-surface cleaner. Next inspection: May 30. Road Runner Mexican Cantina, 300 S. Greenwich in Wichita — Twelve violations on May 20 during a joint inspection. Violations include chorizo and pork sitting out at room temperature, fish wasn't cold enough in refrigerator, pan of sliced ham and pan of fried fish weren't labeled with their preparation dates, dirty knives and can opener, toilet seat was not attached, no disclosure warning customers of the risks of consuming undercooked eggs, no test strips for sanitizers, pans of cooked ground beef and cooked chorizo weren't labeled with the dates they were removed from the freezer, tomatillos weren't stored in food-safe bags, dishes weren't being sanitized, employee made a burrito with their bare hands, bottles of bleach and degreaser weren't labeled with their contents. Next inspection: May 30. The Rushwood Senior Living, 2121 N. 143rd St. East in Wichita — Seven violations on May 20 during a complaint inspection. Violations include cheesecake that was not labeled with its package opening date, old corn, pans of ham and chicken weren't dated, dairy products and meats weren't dated, empty soap dispensers at hand-washing sinks, cheese was not cold enough in refrigeration, gallons of cleaners and disinfectants were stored with their dispensers above clean dishes. Next inspection: May 30. Sonic Drive-In, 3648 N. Maize Road in Wichita — Five violations on May 22 during a routine inspection. Violations include cooked tater tots that weren't kept hot enough, employee didn't properly clean an ice scoop that fell onto the floor, flies landing on surfaces that touch food and on a bag of whipped cream, employee touching a tortilla after handling sanitizer without changing gloves or washing hands, no paper towels at hand-washing sink. Next inspection: June 1. If you see problems at a food or lodging establishment, you can file a complaint. To notify the state about unsavory or questionable conditions anywhere that serves or sells food to the public, email or call 785-564-6767. You can also file a complaint at To report an illness you think was caused by a restaurant, food or event where food was served, contact the Kansas Department of Health and Environment at 877-427-7317 or Complaints about conditions at hotels and motels can be submitted at For more information about foodborne illnesses, visit Note: Sometimes addresses listed — especially for mobile vendors and food trucks — are not where food is actually served to the public. Contact those establishments directly for specific service locations. The violation summaries were compiled and drafted with the help of AI tools. They were fact-checked for accuracy and edited by Wichita Eagle journalists. Mouse poop & urine stains, cockroaches, old foods at Wichita KS restaurants Roach parts in ramekin, rodent poop, moldy food, filth at Wichita KS restaurants Ants in chips, food kept on floor, cockroaches, grime at Wichita KS restaurants Old & moldy meats, roaches, no vomit & diarrhea plans at Wichita KS restaurants
USA Today
4 days ago
- Sport
- USA Today
Texas A&M athletic director shocks with announcement about future of baseball program
Texas A&M athletic director shocks with announcement about future of baseball program After days of anticipation, Texas A&M athletic director Trev Alberts has seemingly made his decision regarding the future of the baseball program moving forward. According to The Eagle reporter Alex Miller, Alberts announced on Friday afternoon that head coach Michael Earley will remain with the team after missing the NCAA Tournament for the first time since 2021. The Aggies were also the first program in college baseball since 1991 to be ranked as the unanimous No. 1 team and not make postseason play. Here is the statement from Alberts on the state of the position and his discussions with Earley: Earley's first season at the helm was one that most Aggie fans hope to forget. Texas A&M went 30-26 (11-19 SEC) after being ranked as the best team in baseball before the season began. The only hope of the program reaching postseason play diminished after the Aggies fell to the LSU Tigers in the Southeastern Conference Tournament quarterfinals. Following the NCAA Tournament Selection Show, and the inevitability of the Aggies missing the tournament was confirmed, the discussions of the program's direction were sparked immediately. Potential head coaches were tossed around on social media, as the fanbase felt that Alberts would move forward following what was a disappointing season, to say the least. However, it seems that Alberts and the Texas A&M baseball program are moving forward with Earley at the helm for the foreseeable future. The former hitting coach and assistant turned head coach looks to be getting an opportunity to rewrite the wrongs that occurred in 2025 and get Texas A&M back to the apex of college baseball. Will Earley turn things around in College Station? Only time will tell. If retaining Earley is truly the final decision, the surprising announcement from Alberts will certainly raise eyebrows if the program is not able to have success in 2026. Contact/Follow us @AggiesWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Texas A&M news, notes and opinions. Follow Dylan on X: @dylanmflippo.
USA Today
6 days ago
- Entertainment
- USA Today
Daniel Cormier, Chael Sonnen discuss Khabib Nurmagomedov retiring 'way too soon'
Daniel Cormier, Chael Sonnen discuss Khabib Nurmagomedov retiring 'way too soon' Show Caption Hide Caption Relive the "The Ultimate Fighter" 20-Year Celebration & Season 33 Q&A A special 20-Year Celebration of The Ultimate Fighter as key figures from show's history sit down for a powerful panel discussion and Season 33 Q&A Two of the UFC's top analysts have thoughts on Khabib Nurmagomedov's retirement as the five-year anniversary approaches later this year. Daniel Cormier and Chael Sonnen, who coached the current Season 33 of "The Ultimate Fighter" opposite each other, had different views on Nurmagomedov retiring as an undefeated UFC lightweight champion. Nurmagomedov (29-0 MMA, 13-0 UFC) hung up his gloves after notching his third lightweight title defense against Justin Gaethje at UFC 254 in October 2020. He made a promise to his mother that he would no longer compete after his father and coach, Abdulmanap, passed away. "Way too soon," Cormier told Bleacher Report on the timing of Nurmagomedov's retirement. "I thought Khabib could have been fighting today, and there's a chance, because I mean, Islam (Makhachev) is a bit of an extension of who he was. But to know them is to know that when his dad passed, it took a lot away from him. And so when he decided I'm going to do something different, mom's like, 'Hey, you and your father started this journey together, I don't want you to do it without him.' If he made that promise, I knew it was over.'' Sonnen, meanwhile, thinks Nurmagomedov could have been lured by the UFC into fighting again, despite UFC CEO Dana White trying hard to make it happen and failing to bring "The Eagle" back. "I will tell you this: When the UFC started to negotiate with Khabib, they started adding zeros and commas and bigger checks, and bigger checks, and Conor (McGregor) Part 2," Sonnen said. "The UFC missed it. That wasn't the number they needed to change. The number they needed to change was a 155-pound weight class to 170 pound weight class. You would have got Khabib vs. Conor 2. It wasn't that he didn't want to fight, and he didn't want to fight Conor. I don't believe that. He didn't want to beat the scale anymore, and that's the one thing that the company did miss.''
Yahoo
24-05-2025
- Business
- Yahoo
Mouse poop & urine stains, cockroaches, old foods at Wichita KS restaurants
Mouse feces and urine stains in a cabinet, cockroaches, a pest infestation so bad it shut a restaurant down, employees who ignored hand-washing rules, contamination risks and more are among violations Kansas Department of Agriculture inspectors discovered during recent food safety and lodging inspections in the Wichita area. Each week, The Eagle adds to its searchable database of failed inspections from Sedgwick County. Thirteen restaurants, hotels and other businesses were non-compliant with state regulations from May 11-17. Inspectors found few or no violations at more than 30 other locations deemed compliant with food safety and lodging rules. Inspections are meant to protect the public from foodborne illnesses and other health risks. Establishments can fail if they have too many problems, certain types of violations or issues that can't be fixed right away. Violations are common. Most of the time, businesses correct issues in front of an inspector. Examples of things that can be addressed immediately are serving food that's more than a week old, employees mishandling ingredients and dirty kitchens. Issues that take longer to correct include pest infestations, power outages and plumbing problems. It's rare, but a business may temporarily shut down over violations. Places that fail are usually reinspected within 10 days. The list in this story was compiled on May 22 using information available from the state on that date. It covers Sedgwick County. But you can search food and lodging inspection results elsewhere in Kansas at Bella Luna Cafe, 2132 N. Rock Road, Suite 107 in Wichita — Three violations on May 12 during a follow-up inspection. Violations include food stored directly on the floor, plastic food dispensing bottles stored as clean had leftover labels still on them, hand-washing sink in kitchen didn't work because it was being replaced during the inspection. Next inspection: May 22. Chick-fil-A, 7320 W. Taft in Wichita — Three violations on May 14 during a complaint inspection. Violations include milk and lettuce stored at improper temperatures, no ambient air thermometers in coolers, no paper towels at the fryer hand-washing sink. Next inspection: May 24. Da Nang Bistro, 1845 S. Rock Road, Suite 105 in Wichita — Fourteen violations on May 15 during its first operational inspection after licensing. Violations include employee not washing hands after refilling soap dispenser, raw eggs stored above vegetables in walk-in cooler, cup and bowl without handles were being used as scoops for food, dirty knife holder, bean sprouts stored at improper temperature, no soap at hand-washing sink, employee handling ready-to-eat food without washing hands after touching her hair, water not hot enough at hand-washing sink, cooked rice at improper temperature, employee handling dirty dish and then handling ready-to-eat food without changing gloves, no chlorine sanitizer in dish machine, cooked chicken wasn't labeled with its preparation or package opening date, raw meat stored in plastic bags instead of in food-grade containers, no back-flow prevention device at mop sink. Next inspection: May 25. Delicias De El Salvador, 1523 S. Seneca in Wichita — Two violations on May 16 during a follow-up inspection. Violations include chicken tamales not marked with time they were removed from cooler, pupusas filling with meat and cheese wasn't kept cold enough. Next inspection: July 16. El Rio Bravo Supermarket #2, 2501 S. Seneca in Wichita — Ten violations on May 16 during a complaint inspection. Violations include no soap at hand-washing sinks, raw pork left out to thaw at room temperature, old crema Mexicana and other creams, old salsa, wooden pole being used as mixer for marinade, no paper towels at hand-washing sink, carnitas not kept hot enough, cross-contamination risk from employee handling different meats without changing gloves, raw chorizo and sausage stored above fully cooked sausage, large gap under back door allowing pests to get in the building, dead and decomposing mouse found in back corridor. Next inspection: May 26. Golden Corral Buffet & Grill, 616 S. Ridge Road in Wichita — Three violations on May 14 during a modified complaint inspection. Violations include water that didn't get hot enough at a hand-washing sink in salad bar area, broken foot pedal for hot water at hand-washing sink, humidity and water on floors around dish machine create favorable conditions for pests. Next inspection: May 24. Krua Thai, 7603 W. 21st St. in Wichita — Eleven violations on May 15 during a routine inspection. Violations include no soap in men's restroom, no written plan for cleaning up vomiting or diarrhea incidents, employee handling dirty dishes then handling food without changing gloves, buildup of grease and food debris in kitchen, raw chicken and fish stored above ready-to-eat sauces, fish thawing in intact vacuum packaging which increases risk of harmful bacteria growth, gap under door next to walk-in cooler can let pests in building, openings in kitchen ceiling can let pests in building, sauces were not labeled with their preparation or package opening dates, water bottles stored in direct contact with ice in the ice machine, live roaches and mice droppings in kitchen. The restaurant temporarily closed over the violations but was in compliance, with one violation related to the roach infestation, when it reopened on May 20, according to an inspection report. La Michoacana Ice Cream (mobile vendor/food truck), 829 W. Maple in Wichita — Four violations on May 16 during a complaint inspection. Violations include thermometer not going below 50F, no written plan for cleaning up vomiting or diarrhea incidents, chicken tenders not kept hot enough, cooked chicken tenders stored in cardboard instead of food-grade container. Next inspection: May 26. New Paradise Biryani Pointe, 1648 S. Rock Road in Wichita — Five violations on May 14 during an inspection that was a follow-up to an administrative order. Violations include employee not washing hands before putting on gloves after touching his glasses, raw chicken stored above cooked chicken in walk-in cooler, pool of grease and food debris on floor, gap under back exterior door can let pests in building, dead cockroaches and cricket in a pool of grease. Next inspection: July 14. Sky-Palace Inn & Suites Wichita East, 7321 E. Kellogg Drive in Wichita — Six violations on May 15 during a modified complaint inspection. Violations include drawings on walls of one room, smoke detector missing batteries, drawer missing from chest in one room, one room was closed due to mold, debris on floors, no bed sheets in one room. Next inspection: May 26. Super East Buffet, 7607 E. Douglas in Wichita — Two violations on May 13 during an inspection that was a follow-up to an administrative order. Violations include issue with temperature of foods on salad and dessert bar, sushi rolls not discarded after four-hour window. Next inspection: July 13. Walmart Supercenter, 3030 N. Rock Road in Wichita — Six violations on May 17 during a routine inspection. Violations include bags of cheddar cheese not kept cold enough, dirty food thermometer, stainless-steel cleaner stored next to food, moldy oranges, fruit flies on oranges, fried chicken not discarded after four-hour limit, bags of chips and other foods including flour and sugar were opened or damaged, dented food cans. Next inspection: May 27. Wyndham Garden Wichita Downtown, 221 E. Kellogg Drive in Wichita — Four violations on May 12 during an expired license inspection. Violations include no working hand-washing sink at kitchen entrance, approximately 50 fresh mouse droppings and urine stains in corner cabinet, no food thermometer on site. Next inspection: May 22. If you see problems at a food or lodging establishment, you can file a complaint. To notify the state about unsavory or questionable conditions anywhere that serves or sells food to the public, email or call 785-564-6767. You can also file a complaint at To report an illness you think was caused by a restaurant, food or event where food was served, contact the Kansas Department of Health and Environment at 877-427-7317 or Complaints about conditions at hotels and motels can be submitted at For more information about foodborne illnesses, visit Note: Sometimes addresses listed — especially for mobile vendors and food trucks — are not where food is actually served to the public. Contact those establishments directly for specific service locations. The violation summaries were compiled and drafted with the help of AI tools. They were fact-checked for accuracy and edited by Wichita Eagle journalists. Roach parts in ramekin, rodent poop, moldy food, filth at Wichita KS restaurants Ants in chips, food kept on floor, cockroaches, grime at Wichita KS restaurants Old & moldy meats, roaches, no vomit & diarrhea plans at Wichita KS restaurants 'Slimy residue,' cockroaches by coffee, outdated meat at Wichita KS restaurants
