Latest news with #TheLaLiT
New Indian Express
26-07-2025
- Entertainment
- New Indian Express
Rainy day Ramen fix: OKO's festival brings the best of Asia's flavors to one table
As monsoon broods over the skies, OKO at The LaLiT New Delhi, known for its authentic Chinese, Japanese, and Thai offerings, is now tapping into the rainy mood with a dedicated Ramen Festival, thoughtfully curated by chef de cuisine Manish Prasad Sharma. 'We've gone for a fusion style,' says chef Sharma about the inspirations behind the curation. 'China has seven different ramen styles. The Cantonese ramen, for example, is mildly spicy. Beijing's is spicier. Hong Kong has its own version — it changes from region to region.' We sit under warm lights, antique statues lining the walls — from chairperson Jyotsna Suri's art collection from her travels in the '80s — as the slow guzheng tune hums in the background. A warm cup of jasmine tea welcomes us. Our meal begins with a tarty pomelo salad tossed with crunchy peanuts and cashews, and a tangy dressing of tamarind and chilli paste — a perfect start, balancing texture and citrusy zing.
Time of India
24-07-2025
- Climate
- Time of India
A season of comfort: Monsoon menus get a conscious makeover
'It's a time when people often find joy in the culinary rituals' A rainy day calls for chai, pakoras, and indulgences that are warm and comforting. While pakoras and masala chai remain timeless, foodies are now also moving towards health-conscious comfort foods and healthier adaptations. Though nothing can beat a hot samosa chaat with masala chai on a rainy day, ramen bowls, Thai curries, dim sums, fusion dishes like miso khichdi, kimchi, and homemade pickles have found their way into monsoon menus. 'The monsoon season invites a kind of slow, sensory indulgence that's both nostalgic and comforting' Monsoon calls for indulgences that are warm, comforting, and full of flavor, says Chef Ravi Kant, Executive Chef from The LaLiT, New Delhi. 'We celebrate the season with our 'Hi-Chai' experience - a nostalgic yet luxe tea-time spread featuring crispy pakoras, soulful sandwiches, and aromatic teas - the perfect monsoon pairing. For something unique and indulgent, our signature ramen bowls at OKO are a must-try, offering a wholesome, umami-packed experience that feels like a warm hug on a rainy day,' shares the chef. 'It's a time when people often find joy in the culinary rituals - savoring hot chai with pakoras by a rainy window, roasting corn over an open flame, or devouring pungent and tart chaats,' adds Shivneet Pohoja, Executive Chef, ITC Maurya. 'Warm, spiced broths like rasam or light soups are not just meals but a way to feel grounded and cozy during the damp, overcast days,' shares Shivneet. At hotels, experiences are also curated to celebrate the season with culinary delights. 'From piping hot masala chai with assorted pakoras to seasonal treats like bhutta, spicy chaats, and even indulgent regional dishes like Maharashtrian misal pav or Bengali khichuri with begun bhaja, guests often enjoy these with a view of the rain-soaked gardens or from our cozy lounge overlooking the city,' points out Chef Rakesh Sethi, Corporate Executive Chef, South Asia, Radisson Hotel Group. 'There's been a marked evolution in preferences - from indulgent, fried comfort food to more mindful, balanced meals' Chefs share that they have seen a shift towards health-conscious comfort foods during monsoon. 'Today's diners are more discerning and informed than ever before. There's been a marked evolution in preferences - from indulgent, fried comfort food to more mindful, balanced meals. Diners now gravitate towards cuisines that offer both bold flavour profiles and health-forward ingredients. This has made Southeast Asian cuisine increasingly popular, thanks to its use of fresh herbs, lean proteins, minimal oil, and naturally gluten-free elements like rice noodles and broths. The modern palate is adventurous, seeking authenticity with a contemporary twist,' explains Chef Shekhar Kiroula, Executive Sous Chef, Le Meridien, New Delhi. While the essence of monsoon cravings remains the same - warm, spicy, and soothing - there's been a noticeable shift toward more mindful indulgences, points out Chef Rakesh Sethi. 'Guests today look for cleaner ingredients, regional twists, and sometimes even vegan or gluten-free options. For example, instead of deep-fried fritters, we now also offer air-fried jackfruit bites or millet tikkis with mint chutney. The focus has evolved from just comfort to comfort with consciousness,' he adds. "Air-fried versions of traditional snacks, fusion dishes like miso khichdi or ramen with Indian spices, and a rising preference for seasonal, gut-friendly preparations like kombucha, kimchi, and homemade pickles have found their way into monsoon menus," says Shivneet Pohoja, Executive Chef, ITC Maurya. Need a comforting monsoon recipe? For a quick and comforting monsoon recipe, a Thai-style stir-fry makes for a brilliant choice Simply heat sesame oil in a wok, add chopped garlic, red chili, and Thai basil, and toss in your preferred protein or vegetables Season with light soy sauce and a splash of tamarind or lime juice for that signature tang Serve it hot over jasmine rice or rice noodles. It's hearty, vibrant, and ready in under 15 minutes - a perfect balance of speed, flavour, and soul. - Chef Shekhar Kiroula Add seasonal immunity-boosting ingredients like ginger, turmeric & garlic in your recipes Seasonal immunity-boosting ingredients like ginger, turmeric, garlic, and citrus are essential during monsoon. They pair beautifully with broths. 'We incorporate fresh Asian greens, mushrooms, and spices to create comforting bowls like ramen, making it a must-try indulgence for this season,' shares Chef Ravi Kant. Monsoon calls for ingredients that are warming yet easy on the digestive system. 'Ginger and turmeric, with their anti-inflammatory properties, are ideal for daily use, whether in teas, dals, or soups. Garlic, cumin, and black pepper not only add flavor but also aid digestion and help the body cope with increased humidity. Tulsi is a wonderful, soothing herb especially when brewed into tea. Millets or moong dal provide comfort in the form of warm, easy-to-digest meals like porridges,' advises Shivneet Pohoja, Executive Chef. "Seasonal fruits like jamun, papaya, and lychee are excellent, and herbs like ajwain and jeera can be added to warm teas or infused water to aid digestion," shares Chef Rakesh Sethi. Avni Tripathi, CMO, Aahana Resort, says, "Monsoon at Aahana is a celebration of harvest. It's the season of mangoes from nearby farms, water apples picked fresh from our trees, and garden herbs like mint and chillies that thrive in the rain. We grow a variety of vegetables during this time - bitter gourd, beetroot, okra, amaranth, and tomatoes. Our kitchen leans into these flavours to craft deeply comforting dishes. Think bhindi do pyaza made with just-harvested okra, beetroot burgers with mint chutney, or a warm bowl of kaddu sabzi served with amaranth rotis. These seasonal touches add a quiet richness to every meal, reminding guests that nature sets the menu. Our kitchen shifts with the season, focusing on ingredients that naturally support digestion and immunity. Staples like Jakhiya (cleome seeds), Madua (finger millet), Bhatt ki dal (black soybean), Buransh (rhododendron), Pahadi Lahsun (mountain garlic), and Jhangora (barnyard millet) are thoughtfully used across dishes."
Time of India
21-07-2025
- Business
- Time of India
The LaLiT Suri Hospitality Group Launches Innovative Loyalty Program to Foster Meaningful Connections, ETHospitalityWorld
The LaLiT Suri Hospitality Group announced the launch of its new loyalty initiative – The LaLiT Loyalty Program. 'At The LaLiT, we believe hospitality is not just about service - it's about building meaningful relationships. The LaLiT Loyalty Program is our way of showing gratitude to our guests and building a deeper, more meaningful connection with them. It's a celebration of trust, shared values and mutual expectations.' said Jyotsna Suri, chairperson & managing director, The LaLiT Suri Hospitality Group. The LaLiT Loyalty Program features four distinctive tiers - Blue, Silver, Gold and Platinum offering members a flexible ecosystem to earn, redeem or donate points. Inspired by global best practices, the program allows members to accumulate points for spends across The LaLiT's participating Hotels, Palaces, and Resorts. From indulgent stays and signature dining at award-winning restaurants like Baluchi and OKO, to rejuvenating rituals at Spiceology, members earn points across their journey with ease. Enrolment is free and seamless, enabling guests to start earning rewards immediately, said a release. Advt The LaLiT Loyalty goes beyond traditional loyalty offerings. It introduces a purpose-driven dimension, empowering members to make a real impact. Through a meaningful partnership with Points for Good , members can donate their points to support over 18 NGOs and 40 verified causes ranging from child education, tree plantation and skill-building for marginalised communities to LGBTQIA+ empowerment and environmental sustainability. This initiative reinforces The LaLiT's long-standing commitment to inclusion, equity, and conscious hospitality and nurtures emotional loyalty by inviting guests to become co-creators of positive change, it added. By , ETHospitalityWorld Join the community of 2M+ industry professionals. Subscribe to Newsletter to get latest insights & analysis in your inbox. All about ETHospitalityWorld industry right on your smartphone! Download the ETHospitalityWorld App and get the Realtime updates and Save your favourite articles.
Hindustan Times
11-07-2025
- Hindustan Times
Delhi man trying to book resort in Goa conned by fake LaLit Hotels 'executive', loses ₹33,000
A man attempting to book a stay at a luxury spa resort in Goa was duped of ₹33,000 by a fraudster posing as an executive of the luxury hotel group The LaLiT. With this, the Delhi Police has unearthed a hotel booking scam targeting travellers seeking luxury stays. The fraud came to light when a man attempted to book a room at the LaLiT Golf & Spa Resort in Goa and later discovered he had been cheated out of ₹ 33,000. (Pic used for representation)(Unsplash) According to The Times of India report, Sharukh Khan, the 25-year-old accused, allegedly created fake websites mimicking luxury hotels to deceive people and steal their money. He has been arrested in Nuh, Haryana. The Delhi man who was conned was under the impression that he was booking a room at the LaLiT Golf & Spa Resort in Goa, but later discovered he had been cheated out of ₹33,000. According to The Indian Express report, the Delhi man was made to pay ₹33,000 through a UPI-based QR code. He was told that the amount had to be paid at once as split transcations were not being accepted, the publication quoted a police official as saying. After he filed a complaint, investigators tracked digital activity and financial trails, gathering sufficient evidence to apprehend Khan. Fake hotel sites with realistic pictures To dupe his victims, Sharukh Khan created bogus websites that closely imitated well-known luxury hotels, featuring convincing images, branding, and attractive offers to deceive users. Police revealed that the stolen funds were funnelled through a merchant bank account, and the fraudulent website was set up using false information. According to officials, one such site – – was a fake version of the official website of the Hotel Lalit Golf & Spa Resort in Goa. According to The Times of India report, Khan allegedly promoted these fake websites online, attracting victims with tempting discounts. When someone tried to book, he posed as hotel staff and convinced them to transfer money. He further deceived customers by sending fake confirmation emails and texts, using copied logos and polished language to make them seem authentic. 'To add credibility, he accepted payments via UPI QR codes, making the transactions appear legitimate. After receiving the money, he would cut off all contact, leaving victims without bookings or refunds,' a senior police officer was quoted as saying. 'The team, led by Inspector Pravesh Kaushik, worked tirelessly to track down Khan, using technical surveillance and digital analysis to identify his location. Finally, after several raids, Khan was arrested in Mewat, Haryana, and two mobile phones used in the crime were recovered from his possession,' DCP (Southwest) Amit Goel was quoted as saying. Investigators found that Khan acted alone in running the scam but had help in creating the fake websites. His associate, Naseem, is currently absconding, and police efforts are underway to locate and arrest him.
Business Standard
23-06-2025
- Business
- Business Standard
Keshav Suri Lead with Purpose: From Hotels to Human Rights
PNN New Delhi [India], June 23: In a world where the hospitality industry often equates success with luxury, Keshav Suri, Executive Director of The Lalit Suri Hospitality Group, has charted a remarkably different course one that centers on humanity, dignity, and radical inclusion. Under his leadership, The LaLiT Hotels have become more than a symbol of opulence; they have become a safe space for the marginalized, a workplace that celebrates diversity, and a brand that boldly redefines what true hospitality looks like. "Across functions and ranks - from chefs to housekeepers, front office to finance, security to senior management queer team members are not exceptions, they are essential", Says Keshav Suri. Keshav Suri's philosophy is simple yet powerful: inclusion is not an add-on it is the essence of hospitality. "To truly welcome someone, you must see them. All of them," he often emphasizes. And this belief is not just reflected in slogans, but in policies and practices that have reshaped the hospitality landscape in India. From implementing gender-neutral washrooms and anti-discrimination policies to extending medical benefits to same-sex partners and providing hiring pathways for transgender individuals, acid attack survivors, and persons with disabilities The LaLiT has been a pioneer in progressive workplace reform. Queer employees are not an exception here; they are integral, thriving across roles from chefs and front desk managers to finance professionals and senior leadership. But Keshav Suri's commitment doesn't end at the hotel lobby. In 2018, he founded the Keshav Suri Foundation (KSF), a non-profit that works to empower LGBTQIA+ individuals through skill-building, legal aid, mental health support, and entrepreneurship programs. In collaboration with national and grassroots organizations, KSF has helped thousands in their journey toward visibility and financial independence. Most recently, with the launch of Pride Fund India alongside Godrej DEI Lab and Radhika Piramal, KSF introduced India's first philanthropic fund dedicated to supporting LGBTQIA+ NGOs. While many brands limit their Pride celebrations to symbolic gestures, The LaLiT's Pride Month calendar is a model of meaningful engagement complete with drag performances, art showcases, panel discussions, and community workshops. As Suri puts it, "At The LaLiT, Pride is not a party. It's a pledge to never return to silence or settle for tokenism." This culture of courageous allyship and inclusive leadership has not gone unnoticed. The Lalit Suri Hospitality Group is among the top 10 in the India Workplace Equality Index (IWEI) and is a proud member of the International LGBTQIA+ Travel Association (IGLTA). Yet for Suri, these accolades are simply affirmations of doing what's right. "Inclusive leadership isn't about perfection," he says. "It's about presence, persistence, and the courage to dismantle systemic bias." Under his stewardship, The LaLiT has not only earned the loyalty of guests and employees alike but has emerged as a beacon of what the future of hospitality must look like rooted in respect, representation, and radical love. In a world often caught up in the optics of diversity, Keshav Suri is proving that inclusion when authentic is not only transformative but deeply powerful. And at The LaLiT, it's not a vision for tomorrow. It's a reality being lived today. (ADVERTORIAL DISCLAIMER: The above press release has been provided by PNN. ANI will not be responsible in any way for the content of the same)
