Latest news with #TikkaMasala
The Herald Scotland
11-08-2025
- Business
- The Herald Scotland
Walkers releases Sticky Teriyaki and Masala Chicken crisps
The crisp giant has already released several new products in 2025, including: Discontinued chocolates and sweets Walkers releases 2 new crisp flavours as part of core range Now, Walkers has released two new permanent flavours, which will join its core range of crisps - Sticky Teriyaki and Masala Chicken. These new additions come following a year of "rigorous" testing of 63 different flavours. Walkers said its research and development team had finally landed on two flavours "that are so delicious, they simply had to be added to the permanent lineup". What makes the two new flavours so special? Walkers' new Sticky Teriyaki and Masala Chicken crisps are available to buy now. (Image: Walkers Crisps) A Walkers spokesperson explained: "With a balance between sweet and tangy, the new Sticky Teriyaki flavour is sure to hit your senses with an array of tastes inspired by flavours from Japan. "Packing a punch of flavour, the new Masala Chicken provides a rich and spicy taste and with Tikka Masala being a firm favourite dish in the UK." The two new flavours have already proven popular, with research showing consumers are more likely to buy Masala Chicken crisps (73%), compared to Prawn Cocktail (57%). Meanwhile, Sticky Teriyaki (65%) proved more popular than the classic Cheese and Onion crisps (59%). RECOMMENDED READING: Walkers' Senior Marketing Director, Wayne Newton, said: "Our development team has been on a mission for the past year to find two new flavours that meet the highest standards. "After thousands of crisps crunched, flavours tested, and bags rustled, we're pleased to bring something entirely new to the table with Sticky Teriyaki and Masala Chicken.' Walkers' Sticky Teriyaki and Masala Chicken crisps are available to buy now in stores across the UK.
Extra.ie
11-08-2025
- Business
- Extra.ie
Snack attack! Walkers crisps adds first new flavours in decades
For the first time in decades, Walkers has given the nation's crisp aisles a serious shake-up — and it's not just another 'limited edition' gimmick. In a move no one saw coming, the snack giant has quietly slipped two bold new flavours into its permanent line-up, catching shoppers off guard and sparking a wave of curious taste-testing. Say hello to Sticky Teriyaki and Masala Chicken: the unexpected duo ready to spice up your lunchtime sandwich and potentially start a few debates about which one's best. For the first time in decades, Walkers has given the nation's crisp aisles a serious shake-up — and it's not just another 'limited edition' gimmick. Pic: SUSANNAH IRELAND/AFP via Getty Images Describing the new flavours, the crisp-maker said: 'With a balance between sweet and tangy, the new Sticky Teriyaki flavour is sure to hit your senses with an array of tastes inspired by flavours from Japan.' 'Packing a punch of flavour, the new Masala Chicken provides a rich and spicy taste and with Tikka Masala being a firm favourite dish in the UK, the new crisps give you a bite sized flavour you can enjoy on the go.' Both flavours are available from 11 August in the UK, with the company stating that it has been working on the flavours for around a year, in a six-step process that saw 63 different flavour submissions analysed. In a move no one saw coming, the snack giant has quietly slipped two bold new flavours into its permanent line-up, catching shoppers off guard and sparking a wave of curious taste-testing. Pic:The new introductions mark the first time in decades that the brands core offering has changed. Classic flavours Ready Salted, Cheese & Onion and Salt & Vinegar were first introduced in the 1940s, 50s, and 60s. Other classics like Prawn Cocktail, Roast Chicken and Smoky Bacon were brought about around the 1970s. While different iterations may have appeared in limited edition collections, both of the new flavours are brand new formulations, developed and tested over the course of the past 12 months. Wayne Newton, senior marketing director at Walkers said: 'Our development team has been on a mission for the past year to find two new flavours that meet the highest standards. After thousands of crisps crunched, flavours tested, and bags rustled, we're pleased to bring something entirely new to the table with Sticky Teriyaki and Masala Chicken.'
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Scotsman
09-08-2025
- Entertainment
- Scotsman
Holly's Kitchen: Here's what I learnt from a top Indian chef
Watch as I try to make a chicken tikka masala and chat to experts about the industry 🍴 Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... I have no idea what I'm doing in the kitchen. Despite being a food and drink writer with an absolute love of devouring delicious food and trying unique dishes, I believe I am incapable of whipping up anything edible myself. However, I have a huge willingness to learn and wanted to take myself out of my comfort zone and attempt to make some of my favourite dishes in my kitchen at home. Advertisement Hide Ad Advertisement Hide Ad That's when the idea of Holly's Kitchen was born. In my brand new video series, I attempt to make my favourite dishes at home, as well as speaking to experts such as chefs and restaurant owners for advice for learners, top tips, honest opinions on cooking hacks and their journey into the world of professional cooking. This first episode shines a light on the Indian culinary scene, and you can watch as I attempt to make a Chicken Tikka Masala. I then visited Tharavadu, an authentic Kerala restaurant based in Leeds to speak with chef Manohoran Gopal and manager of sister restaurant Uyare, Abi Ajith. Advertisement Hide Ad Advertisement Hide Ad To end the show, I take on an Indian cuisine quiz. See how many points you can score too!
