Latest news with #TinyRebel
South Wales Argus
2 days ago
- Entertainment
- South Wales Argus
Tiny Rebel releases two new IPAs to celebrate 28 Years Later
The independent brewers have created two new IPAs to celebrate the release of the third instalment in the '28 Days Later' series, '28 Years Later', which will be released in cinemas on June 19. '2' is a blood orange liqueur-infused beer and '8' is a tropical pineapple brew, with both having 4.3 per cent ABV. Tiny Rebel suggests they can be poured over ice with an added spirit for a Singapore Sling-style drink. 'We're all about great times and great beer, so celebrating this epic film with equally as epic IPAs was a no-brainer." said Tiny Rebel co-founder Brad Cummings. The limited-edition beers are available from the Tiny Rebel website in packs of two (£7), four (£12), 12 (£32) and 24 (£60). Each purchase will also give fans the chance to win a three-night stay in the Lake District, the filming location of the new movie, which will include a 'wilderness survival experience'. Merchandise bundles and cinema tickets are also prizes. "We're thrilled to be teaming up with Tiny Rebel on the cinematic event of the year. Their bespoke brews for 28 Years Later are a brilliant twist on the unexpected, and the perfect way to bring the film to life beyond the cinema." said Peter Staines, Sony Pictures director of partnerships and promotions. Tiny Rebel will also be hosting special events to celebrate the new film as well as the original movie, 28 Days Later. On June 18, the Newport and Cardiff bars will host a quiz and watch-along of 28 Days Later, with tickets at £8 per person. The Newport brewery will also host a second event on June 19, which will include a screening of the original film, a pub quiz and a two-course meal, with tickets costing £28. Tables for six are available to book now.
The Guardian
2 days ago
- Entertainment
- The Guardian
Look at the head on that! Bottoms up to a pint of 28 Years Later beer
With ticket sales no longer a sure thing, additional income streams have become more important than ever to the movie business. If you want to know how much faith a studio has in a property, your best bet is to look out for licensed merchandise. This is why Wicked partnered with 400 corporate brands ahead of its release last year and why every shop on the high street is heaving with Lilo & Stitch merch. It's why the last bag of Doritos you ate had Jack Black's face on it. But this strategy isn't failsafe. Yes, if you're promoting a big four-quadrant blockbuster, it's easy to team up with companies who'll paste their products with adverts for your film. However, if your film is too small, or too sad, or too weird, then any sort of brand collaboration is going to seem an extremely odd fit. In other words, can I interest anyone in a pint of 28 Years Later beer? No, really. This week a press release announced that 'independent craft beer mavericks' Tiny Rebel are 'dialling up the chaos' by launching two new official 28 Years Later IPAs. One of them is a 'blood orange liqueur-infused IPA with an infectiously juicy bite', the other is a 'tropical pineapple IPA that's as bold as it is refreshing', and both are 'inspired by the ferocious energy and apocalyptic vibes of the new 28 Years Later film, bringing fans a taste experience as intense as the film itself'. Which isn't to say that the beers sound bad. Maybe they're a bit try-hard, sure, and aimed slightly too aggressively at 40-year-old men who wear little tiny beanie hats, but each to their own. Nevertheless, I cannot legitimately think of a situation where I'd walk into a pub and deliberately seek out a beer with palpably apocalyptic vibes. There is no feasible way that – were I to point at a beer and ask the server 'Is this intense?' and they reply 'Yes, it is exactly as intense as that film where an emaciated zombie gets machine-gunned to death by a screaming soldier as it kills and eats his friend' – I would say 'Ooh, that sounds nice. One of those please.' Again, this isn't a knock against 28 Years Later. Based on everything we've seen so far it looks like exactly the sort of poundingly intense folk horror that we don't make any more. It looks like a film (and this is a compliment) where you don't want to walk home alone in the dark after the credits roll. I am extremely excited to see it. The problem is trying to marry this sense of oppressive dread to happy funtimes. And this has always been an issue with this particular series. Nine years ago, I was asked to go and watch 28 Days Later at a screening hosted by the immersive Secret Cinema group. And I had such a crap time. Had I been sent to go and see (for example) Grease, it would have been a different matter entirely. If I'd seen Grease, I'd have been surrounded by cool cars and gum-popping girls and spontaneous dance parties. But no. I went to see 28 Days Later, which meant that it was full of extras in military uniforms angrily yelling at everyone, and a siren that went off every five minutes requiring all the ticketholders to crouch down for an arbitrary amount of time for no specific reason, and really overpriced cheeseburgers. All of which is perfectly in keeping with the tone of the film, but as a mode of entertainment in itself it was excruciatingly bad. That's the problem, really. 28 Days Later is a masterpiece – and the same might be said for the new sequel – but it isn't one you necessarily want to live inside. You're meant to survive it, not sip it. The fact that there's a branded tie-in beer is probably just a reflection of the world we live in, but you could argue that the fact it exists in the first place only detracts from the film as a piece of art. So thanks but no thanks. If I wanted a pint that feels like the end of the world, there's a Wetherspoons just down the road.
Western Telegraph
2 days ago
- Entertainment
- Western Telegraph
Cove Corner Fishguard launches Secret Garden and evening menu
Cove Corner opened in Fishguard late last year, inspired by the antipodean adventures of a local couple, Jake Morgan and Phoebe Noot and Jake's brother Danny, well known as the former manager of Fishguard's Royal Oak pub. In the last seven months the venue has gone from strength to strength. In February a well-attended Sunday run club was established, with runners enjoying half price coffee at the end of their adventures. (Image: Cove Corner) 'It's going really well,' said Jake and Phoebe at the end of a particularly manic Sunday shift. 'Even out of the holiday season it's been busy. We have people coming from all over Pembrokeshire as well as our regular locals who come in most days. 'We are enjoying it and having fun. If we keep the fun in it, everything else comes easily.' (Image: Cove Corner) They said the run club had been a big success. 'We usually get around 30 runners and one Sunday we had 60,' said Jake. 'They all come back for half price coffee afterwards, so it gets busy.' The café has gone from serving coffee and cake to now offering a savoury menu and always has celebratory treats on offer for festive days and special occasions. Now Cove Corner's secret garden has also officially opened. (Image: Western Telegraph) The garden at the back of the café has been completely revamped with whitewashed walls, outdoor seating, new plants and fairy lights. The licensed space offers Tiny Rebel craft lager, Somersby Apple Cider and Rebel IPA on tap as well as spirits and mixers. It is open during the day for customers to enjoy their Cove Corner favourites in the sunshine and serves an evening menu every Friday and Saturday from 5pm to 9pm. The new evening menu features small plates for £7.50 such as bao buns, loaded nachos and salt and pepper squid. (Image: Cove Corner) Burritos, burgers, loaded fries and salads are also available, priced between £14 and £16 as well as a selection of side dishes. So far, the garden has hosted a variety of music events from folk to acoustic to DJ sets. 'It's nice to have more seating options,' said Jake. 'Before we were turning people away but it's added another six to seven tables.' 'It's a real sun trap,' added Phoebe. 'It always gets the sun.' 'We are hoping for a busy summer,' said Jake. 'Hopefully we will get the weather.' (Image: Cove Corner) Cove Corner plans to offer the evening menu every day throughout the summer holidays and have plenty more events planned for the Secret Garden space. They are not resting on their laurels and currently have builders in gutting the top two floors of the property. 'We haven't decided what to do with it yet,' said Phoebe. 'We've got a few options in our heads, but we are going to keep them secret for the moment."
Wales Online
4 days ago
- Entertainment
- Wales Online
Charming Welsh Victorian hotel that has its own tiny microbrewery
Charming Welsh Victorian hotel that has its own tiny microbrewery The brewery is located in Charming Llanwrtyd Wells, an offbeat town in mid-Wales, renowned for its weird and utterly bonkers events, from snorkelling in a bog to trying to outrun horses. The Heart of Wales Brewery is a friendly, family-run microbrewery situated inside the Neuadd Arms Hotel (Image: Portia Jones ) Craft beer and microbrewed ales have taken off in recent years, with indie brewers and quirky microbreweries popping up all over Wales and the UK faster than you can say "another round, please." Latest stats show there are around 1,715 active breweries in the UK, so it's fair to say we Brits do enjoy a proper pint of the good stuff. In Wales, the craft beer scene has come into its own. What started as a bit of homebrewing in the shed has evolved into a booming industry, with names like Tiny Rebel and Wrexham Larger making the leap into the mainstream. There's also a brilliant bunch of independent brewers keeping things small-scale and full of character. Some are even tucked away inside cosy pubs or community venues, brewing up unique local ales with bags of personality. One Welsh brewer worth a visit is the Heart of Wales Brewery, an independent brewery doing excellent work in the small town of Llanwrtyd Wells in Powys. Here's how you can try their top-notch selection of ales straight from the source. From superstar gigs to cosy pubs, find out What's On in Wales by signing up to our newsletter here The Heart of Wales Brewery Inside the Neuadd Arms Hotel - home to the Heart of Wales brewery (Image: Portia Jones ) The brewery is located in the offbeat town renowned for its weird and utterly bonkers events, from snorkelling in a bog to trying to outrun horses. Article continues below The most famous event is the delightfully daft World Bogsnorkelling Championships, which draws brave (and slightly eccentric) competitors from across the globe to win the accolade of being the fastest bog snorkeller over 120 yards in a peat bog- yes, you have read that correctly. Wearing a facemark, snorkel tube and flippers, racers are permitted to use doggy paddle with arms below the water, and costumes are positively encouraged. There's also the Real Ale Wobble, a cheeky mix of mountain biking and beer and the Man vs Horse race, where runners and riders go head-to-head across the hills. Fancy a go at something a bit more low-key? The Welsh Open Stone Skimming Championships are open to all ages and held on the lovely Abernant Lake, just outside town. The most famous event is the delightfully daft World Bogsnorkelling Championships (Image: PA ) One of the strangest events on offer is the 'Mari Lwyd Walk, where a torch-lit procession follows the "Mari", a decorated horse's skull carried on a pole by the leader, around the town, calling at various locations where there is a re-enactment of the ancient Welsh tradition of "Mari Lwyd" where Welsh "bants" are exchanged to gain refreshment. Of course. Llanwrtyd Wells might be small, but it's packed with character. Think pastel-hued houses, old drovers' roads weaving through the surrounding countryside, a proper pub or two, and a community with a big love for quirky events that put this little town on the map. Right at the heart of it all is the Heart of Wales Brewery, a friendly, family-run microbrewery situated inside the Neuadd Arms Hotel. This hotel and bar is a Victorian Grade II listed building that offers accommodation, home-cooked food, a roaring log fire, and real ales, including the Heart of Wales-brewed ales. Neuadd Arms Hotel is a Victorian Grade II listed building (Image: Dafydd Wyn Morgan ) It's a small brewing venture that produces a wide range of ales, including special brews throughout the year to celebrate the town's madcap events, like bog snorkelling and Mountain Bike Chariot Racing. Their initial brew was produced in 2004 using local spring water through a friend's brewery, especially for the Mid Wales Beer Festival held in the town each November. The ale Blaen Gwennol (named after the spring) was so well received that the brewery felt there was the potential to build on this craft beer success. The small brewery features a custom-built, six-barrel plant comprising six stainless steel vessels, along with all the associated ancillary equipment necessary to produce traditional real ales. It's housed on two floors linked by a cast-iron spiral staircase. They can brew 1728 pints at a time and normally brew their ales twice a week. Royalty have also popped in for a pint. TRH The Prince of Wales and The Duchess of Cornwall unveiled an opening plaque at the brewery during their visit in July 2010, and then poured a pint in the main bar. Welsh Craft ales The Heart of Wales brews a small selection of ales with various "specials" brewed throughout the year. So keep an eye out for their latest batch. (Image: Portia Jones ) The Heart of Wales website states that they use only natural ingredients with no added chemicals or sugar, and their ales are carefully brewed by traditional methods to reproduce the flavours of ales as they used to be. Their malts come from Warminster Maltings in Wiltshire, the oldest floor maltings in the country and one of only four remaining. They still use traditional hand-made methods in the original Victorian malting complex, which has been producing quality malt since 1845. In 2010, they even sank their own borehole to take advantage of the pure Cambrian water beneath the ground, naturally filtered by the mountain rocks, to give their ales a truly local heritage. What ales do they have? The Heart of Wales brews a small selection of ales with various "specials" brewed throughout the year. So keep an eye out for their latest batch. Some of their regular ales include Aur Cymru, a bright and refreshing golden ale, the Heart of Wales Bitter, which has a smooth balance between malt and hops, and their Irfon Valley Bitter, brewed at 3.6% abv. They also have a Welsh Black, a dry stout with a liquorice flavour that is popular with locals. It was voted winner in its class at the CAMRA Great Welsh Beer & Cider Festival in June 2009. Where can you get their ales? The main square in Llanwrtyd Wells (Image: South Wales Echo ) The best place to sample their selection of ales is straight from the cask at the Neuadd Arms Hotel. Enjoy a bitter, ale or stout straight from the source in their cosy bar next to a warming fire. They also distribute our casks through wholesalers in Somerset and Manchester, making them available in a wide area of the UK. You can also ask your local pub if they stock any of their brews. They have recently started bottling some of their output, allowing their unique ales to be enjoyed at home. These specially bottled ales can be bought directly from the Neuadd Arms Hotel. Article continues below
