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Time of India

How Are Mumbai's Restaurants Transforming Their Menus to Embrace the Monsoon Mood?

The monsoon in Mumbai isn't just a season—it's a mood. With the rains comes a unique craving for warmth, nostalgia, and indulgence. 'People are now evolving and always looking for newer experiences as they tap into the season's natural cravings,' says Head Chef Edjose Fernandes from PCO. 'They look for warm, comforting flavours, spiced indulgences, and nostalgic favourites. Diners today are looking for personal and mood-driven menus that capture the essence of the season while offering something fresh and timely.' Faryal Singh from Eddies Café and Bar adds, 'It is important as there is a shift in the seasonal produce. With the shift in produce, it only makes sense to adapt to the seasonality. Also, for many, monsoon brings in the nostalgic feeling of indulgence hence we believe in catering to their needs.' As diners chase warmth and flavour to match the weather, restaurants across the city are responding with carefully curated monsoon menus—comforting yet creative, nostalgic yet novel. From reimagined regional classics to bold cocktail pairings, the city's kitchens are serving up dishes that celebrate the spirit of the season. Fluffy Pancakes & Thupka Therapy This monsoon, Eve, Santacruz brings the kind of indulgent comfort that feels like a warm hug on a rainy day. Their seasonal menu fuses mindful creativity with soul-soothing classics—from the rich Thupka Soup to Truffle Mushroom Fried Rice and soft, pillowy Dora Pancakes. Pair these with the cocktail menu that's equally in tune with the monsoon. From the savoury mystery of Don't Snitch About It to the dessert-forward Tira-Miss You , Eve transforms rainy days into memorable experiences—be it a quiet solo lunch or a cocktail-fuelled dinner party. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Use an AI Writing Tool That Actually Understands Your Voice Grammarly Install Now Undo Where: Eve, Linking Road, Santacruz West A Taste of Bandra in the Rain Over at Pomodoro , Bandra's favourite Pasta & Coffee Bar, the rains have inspired a limited-edition menu that speaks the language of comfort and class. Launched to celebrate their five-month milestone, this monsoon trio features Corn & Chilli Fritto, Limone Pepperoncino, and the fiery Orzo Piccante. Think of it as Bandra on a plate—cosmopolitan, cozy, and full of little surprises. Wrap up with their now-iconic thick hot chocolate—a warm, decadent finish to your rainy-day ritual. Where: Pomodoro, Bandra West Bubbly Sundays, But Make It Bigger PCO, Lower Parel brings back its iconic Bubble Brunch —this time with a monsoon makeover. The BIG Bubble Brunch is a delicious escape into slow brunching with bottomless sparkling cocktails, plush garden seating, and dishes that make the soul sing. Curated by Head Chef Edjose Fernandes, the highlights include Belgian Pork Belly Skewers, Dynamite Water Chestnut, and Bacon-Wrapped Prawns, all served in a lush speakeasy-style setting. Sip on seasonal specials like Storm in a Glass and Monsoon Bloom as the rain trickles in the background. Where: PCO, Lower Parel Soul Food, Small Pleasures Rainy days are tailor-made for comforting indulgences, and The Bigg Small Café + Bar knows it. Their monsoon lineup is hearty, familiar, and made for sharing. Kick things off with Mexican Corn Ribs—smoky, spicy, and addictive—or settle into the steamy depths of their Crab Meat Soup, each spoonful brimming with warmth. Ideal for rainy evening catch-ups, the vibe here is relaxed, nostalgic, and perfectly tuned to the season. Where: The Bigg Small Café + Bar, Lower Parel Chaat, Cocktails, and Comfort at Tattva Tattva Bar & Cafe has turned the monsoon into a celebration of chaat and cheer. Their monsoon menu is a flavour-packed parade of regional nostalgia and global whimsy. Must-tries include the Bruschetta à la Dabeli, Bhindi Chaat on Hummus, and their seasonal heroes—Masala Toddy and Spiced Jamun Picante. The offerings are punchy, playful, and tailor-made for Mumbai's signature drizzle. Where: Tattva Bar & Cafe, Andheri West Whether it's steaming soup in Santacruz, bubbly brunches in Lower Parel, or spicy chaat in Andheri, one thing is clear—Mumbai's restaurants are leaning into the rains like never before. This isn't just food for the season—it's food because of the season.