Latest news with #Turkish-inspired
Web Release
18-04-2025
- Entertainment
- Web Release
Elevate Your Easter Celebrations with an All-Inclusive Daycation for the Whole Family at Rixos The Palm Dubai Hotel & Suites?
By Editor_wr On Apr 18, 2025 Spring has officially sprung, and Rixos The Palm Dubai Hotel & Suites is ready to bring the magic of Easter to life for you and your family. To make the most of the celebrations, guests are invited to enjoy a sun-soaked all-inclusive daycation this Easter Sunday with free-flowing sips, access to the resort's world-class facilities, non-stop activities at Rixy Kids Club, and complimentary entry to the epic Rixy Kids Carnival. Further elevating the festivities, guests can choose to join the lively Easter brunch at Turquoise, promising endless culinary delights and Easter fun. To start your Easter Sunday on the right note, head to Turquoise Restaurant, which has been given a vibrant Easter makeover. Adorned with decorative bunnies and colourful displays, the venue perfectly sets the scene for a mouthwatering breakfast buffet filled with global delights, refreshing beverages, and a special kids' corner. Alternatively, fuel up for the festivities with a Turkish-inspired breakfast at A La Turca, serving flavourful favourites to suit every palate. Once the whole family has enjoyed a bite to eat, young guests can skip over to Rixy Kids Club for a fun-filled lineup of Easter games and activities. Open from 10.00am, little ones can get active with kids' yoga and bowling or unleash their inner creativity with festive crafts like salt painting and making funny glasses. As the day winds down, they can transform into their favourite characters with face painting, hit the dance floor at the kids' disco, and enjoy an evening of family bingo. Adding to the excitement, daycation guests also enjoy complimentary access to the vibrant Rixy Kids Carnival. Taking place from 3.00pm, little ones can let their imaginations run wild as they explore colourful bouncy castles, interactive games, and make new friends along the way. What's more, the carnival will be serving plenty of snacks, Easter treats, and cookies to keep them in high spirits all afternoon. While younger guests enjoy endless fun, adults will have plenty of opportunities to savour some 'me time', between a refreshing dip in the sea and lounging by the pool with a cocktail in hand. Fitness enthusiasts can also enjoy unlimited access to the outdoor Jungle Gym, a sustainable space crafted entirely from wood. For those who prefer an indoor setting, the Wellness Area offers a dynamic range of fitness activities, ensuring every guest can maintain their routine in a space that energises and inspires. When: Sunday, April 20 th from 9.00am to 6.00pm ? ? All-inclusive daycation including: ? ? ? Buffet breakfast at A La Turca or Turquoise with soft beverages ? Buffet lunch at A La Turca or Turquoise with soft and house beverages ? Unlimited soft and house beverages at Bodrum Bar and Patisserie Istanbul ? Complimentary pool & beach access ? ? Unlimited access to Rixy Kids Club and Rixy Kids Carnival Unlimited access to Jungle Gym and fitness activities in the outdoor Wellness Area ? Price: AED 699 per person ? Rixy Kids Club Easter Sunday Programme ? • 10.15am: Kids Yoga • 11.00am: Funny Eyeglasses Making • 11.30am: Bowling • 12.00pm: Kids Cinema • 1.00pm: Disinfection Break • 2.15pm: Salt Painting Craft • 3.00pm: Easter Kids Carnival • 6.00pm: Face Painting • 7.30pm: Dobble Card Game • 8.30pm: Rixy Disco • 9.00pm: Family Bingo To top it all off, families can choose to continue the celebration with an unmissable Easter brunch at Turquoise. Surrounded by festive décor, tuck into mountains of global culinary delights from a buffet-style spread featuring live cooking stations and endless options. In the spirit of the season, guests can enjoy plenty of decadent Easter-inspired treats alongside classic desserts, including the resort's signature Turkish favourites. Complemented by unlimited house beverages, this is the ultimate way to celebrate while ensuring the whole family is catered to. Offer: Easter brunch with buffet spread, live cooking stations, live entertainment, and festive treats Soft Beverages Package: AED 289 per person House Beverages Package: AED 399 per person For bookings and more information, please contact +971 (4) 457 5555 or [email protected] Comments are closed.
The Guardian
17-04-2025
- Lifestyle
- The Guardian
Spiced lamb flatbreads with a garlicky tomato salad
Repurposing roast lamb by pan-frying it with caramelised shallots and rich spices is an ideal way to use up your Easter roast leftovers. Take the dish to the next level by serving with Tesco Finest flame baked flatbreads. These handy flatbreads have been baked in a tandoor-style oven, which creates little bubbles of charred crispness for extra flavour, contrasting perfectly with the flatbread's soft centre and the spicy, Turkish-inspired lamb. Prep 25 min Cook 20 min Serves 4 For the lamb2 tbsp Tesco Finest Sicilian extra virgin olive oil4 Tesco Finest echalion shallots, thinly sliced3 tsp ras el hanout 350g leftover roast lamb, sliced or shredded (Esther has roasted a shoulder of lamb) For the salad½ red onion, thinly sliced3 Tesco Finest tomatoes on the vine, halved and thinly sliced1 lemon, juicedBig handful fresh mint and parsley, roughly chopped For the garlic sauce150g Tesco Finest Greek yoghurt 30g mayonnaise ½ garlic clove, finely grated To serve4 Tesco Finest flame baked flatbreads 30g pine nuts, toastedPickled green chillies Suggested wine pairingTesco Finest zinfandel Thinly slice your leftover roast lamb or, if you've slow cooked it, use two forks to gently shred the meat. Here, it makes for a quick family meal where you can build your own flatbreads, topping them with a salad of onions, herbs and perfectly ripe aromatic Tesco Finest tomatoes on the vine, a garlicky sauce and pickled chillies. Heat the olive oil in a large non-stick frying pan. Add the shallots and fry over a low-medium heat for 12-15 minutes, or until they are beginning to caramelise. Stir through the ras el hanout and fry for 1 minute. Season with salt and set aside. For the salad, toss together the onion, tomato, lemon juice and a ½ teaspoon of flaky sea salt as well as most of the herbs. Set aside for at least 10 minutes or up to 1 hour for the flavours to develop. For the garlic sauce, mix together the yoghurt, mayonnaise and garlic. Loosen with a little water (roughly 2-3 tablespoons) until you have a sauce that's easy to drizzle. Taste and season with a little salt. Add the lamb to the frying pan with the shallots and spices and cook for 5-7 minutes. Warm the flatbreads under the grill and then top with the spiced lamb, the salad, garlic sauce, pine nuts and pickled chillies, if you like. Finish with a sprinkle of the remaining herbs. Shop the ingredients for this recipe on and discover how Tesco Finest can make your everyday taste better
