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First Post
08-08-2025
- Entertainment
- First Post
Virat Kohli & Anushka Sharma ate snake meat & beef broth on anniversary? Chef Harsh Dixit says 'You have to keep things...'
While a traditional Pho is made with snake meat, snake wine and a broth made of chicken and beef, Harsh revealed how he made Virat Kohli and Anushka Sharma's anniversary special with his creativity. read more Virat Kohli and Anushka Sharma, the power couple of the country, follow a strict vegan diet, and that's why when the duo wanted to have Vietnamese Pho during their wedding anniversary in 2019, chef Harsh Dixit came up with some unique ideas and creativity. While a traditional Pho is made with snake meat, snake wine and a broth made of chicken and beef, Harsh revealed how he made the couple's anniversary special with his creativity. STORY CONTINUES BELOW THIS AD 'You have to keep things interesting. For Virat Kohli and Anushka Sharma's anniversary in December 2019, I made Pho, but with a twist," said Harsh to The Hollywood Reporter. Recalling how he came up with a solution, Harsh revealed, 'There's chicken and beef in the broth. But they were eating gluten-free at the time, so we went with rice noodles, which are traditional in Pho and gluten-free." 'Vietnamese cuisine includes a lot of snake — snake wine, even snake meat. So, how about serving 'snakes' to vegans?" he said. He used smoked snake gourd in the dish, stuffed with peanuts, coconut, tofu, and coriander, which also had water chestnut, enoki mushrooms, and chillies, in a lemongrass-ginger-coriander root broth. 'The idea was to have fun while staying within the dietary boundaries. That's what being a private chef is about," the chef said. Harsh spoke about his experiments with noodles and also mentioned a ramen recipe that is loved by Alia Bhatt and Deepika Padukone. 'I have made this chicken and pork ramen for Alia Bhatt and Deepika Padukone. Alia told me it transported her to her travels. That's the power of intentional food." STORY CONTINUES BELOW THIS AD He added, 'There's the tare (the seasoning base), often soy or miso, the broth, noodles, protein, and toppings. But I've started seasoning the broth directly instead of using tare. That trick has been a hit with all my clients. They're called Miracle Noodles, virtually zero calories." He shared that DP likes her ramen to be 'ultra-hot, extra spicy, with Miracle Noodles". 'It hit the spot for her, and she asked for seconds," he quoted.
News18
08-08-2025
- Entertainment
- News18
Virat Kohli, Anushka Sharma Ate Snake Meat And Beef Broth On Anniversary? Private Chef Reveals Truth
Last Updated: Chef Harsh Dixit mentioned that Virat and Anushka wanted to eat Pho, which typically doesn't align with their vegan diets. Virat Kohli and Anushka Sharma are known for following a strict vegan diet. As such, when they wanted to eat Vietnamese Pho on their wedding anniversary in 2019, chef Harsh Dixit had to get creative. A traditional Pho is made with snake meat, snake wine and a broth made of chicken and beef. In a conversation with The Hollywood Reporter India, Chef Harsh revealed how he made a special anniversary meal for Virat and Anushka. Chef Harsh said, 'You have to keep things interesting. For Virat Kohli and Anushka Sharma's anniversary in December 2019, I made Pho, but with a twist." While both stars follow a vegan diet, traditional Vietnamese Pho isn't vegan. Thus, the popular celebrity chef had to come up with a solution. Chef Harsh mentioned, 'There's chicken and beef in the broth. But they were eating gluten-free at the time, so we went with rice noodles, which are traditional in Pho and gluten-free." However, his dilemma didn't just end there. He said, 'Vietnamese cuisine includes a lot of snake — snake wine, even snake meat. So, how about serving 'snakes' to vegans?" He then decided to use smoked snake gourd in the dish, stuffed with peanuts, coconut, tofu, and coriander. The dish had water chestnut, enoki mushrooms, and chillies, in a lemongrass-ginger-coriander root broth. Chef Harsh said, 'The idea was to have fun while staying within the dietary boundaries. That's what being a private chef is about." Speaking of Harsh's experiments with noodles, he also mentioned a ramen recipe that is loved by Alia Bhatt and Deepika Padukone. He said, 'I have made this chicken and pork ramen for Alia Bhatt and Deepika Padukone. Alia told me it transported her to her travels. That's the power of intentional food." He added, 'There's the tare (the seasoning base), often soy or miso, the broth, noodles, protein, and toppings. But I've started seasoning the broth directly instead of using tare. That trick has been a hit with all my clients." He said, 'They're called Miracle Noodles, virtually zero calories." Chef Harsh revealed that Deepika Padukone likes her ramen to be 'ultra-hot, extra spicy, with Miracle Noodles". 'It hit the spot for her, and she asked for seconds," he said. Chef Harsh Dixit is a popular private chef for Bollywood celebrities, besides Virat, Anushka, Alia and Deepika, he also cooks for Katrina Kaif, Shahid Kapoor, Jacqueline Fernandez, Arjun Kapoor, Aditya Roy Kapur, Ranbir Kapoor and more. First Published: August 08, 2025, 09:27 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
NDTV
24-07-2025
- Climate
- NDTV
7 Asian Noodle Soups You'll Love To Slurp On Rainy Evenings
While soups can be undeniably comforting, they can quickly get boring. If you're struggling to include soups in your daily diet this monsoon, why not add some noodles to them? Doing so makes the dish more fun and more palatable. When the skies turn grey and the rain begins to fall, few things feel as soothing as a warm bowl of noodle soup. Just listen to the pitter-patter outside and curl up with this treat to experience monsoon magic! Here are some popular types of Asian noodle soup delicacies you must try. Monsoon Diet: 7 Asian Noodle Soups To Dispel Rainy Day Blues 1. Vietnamese Pho This Vietnamese classic is light yet rich. This fragrant broth is simmered with star anise, cloves, onion, herbs and other wholesome ingredients. The rice noodles in pho are slippery and soft, while thin slices of chicken melt in your mouth. There are a few different kinds of pho, and each is worth exploring. 2. Japanese Ramen In a rush? Can't cook? Deep, slurpable, and full of umami, ramen is pure comfort in a bowl. The main types are Shoyu, Shio, Miso, and Tonkotsu. Each variety has its charm, and you can also choose to customise the flavours to your liking. If you're feeling sluggish due to monsoon blues, order your favourite ramen bowl online via a food delivery app. 3. Thai Khao Soi Don't confuse this one with Burmese Khao Suey, though it does share a few similarities. Khao Soi's roots lie in the northern hills of Thailand. This spicy, coconut-laced curry noodle soup is just the right amount of creamy. Egg noodles add wonderful texture to the dish. The heat warms you from within, making it perfect for wet weather. 4. Malaysian Laksa This Malaysian noodle soup has several versions. A popular one features spicy curry paste, creamy coconut milk and a tangle of rice noodles. It is often topped with beans, egg and tofu/chicken, making it a protein-rich delight. When you need a noodle soup that's relatively healthy yet delicious, opt for laksa. 5. Tibetan Thukpa This rustic Himalayan noodle soup contains a clear broth, chunky vegetables and chicken/meat. You can choose to include a veg protein instead of meat in thukpa. The hand-pulled noodles soak up every drop of flavour, which makes this dish irresistible. A hint of chilli paste gives it the perfect kick to beat the damp cold. 6. Cantonese Wonton Noodle Soup This noodle soup is elegant and satisfying. It features yummy wontons floating in a flavourful broth with springy egg noodles. It's the kind of dish that feels like a reset button for your soul and system on a slow, rainy day. Many Asian restaurants have this kind of noodle soup on their menus. If you don't feel like making it from scratch, simply order it online. 7. Korean Kimchi Jjigae with Noodles Korean Kimchi jjigae becomes even more indulgent when paired with chewy noodles. The broth of this kimchi ramen stew has bold flavours you will love. It's a fiery pick-me-up when the rain just won't let up. If you're craving something different from the usual soup-and-noodle combinations, this one is sure to impress. If you're seeking desi flavours this season, check out our recommendations for popular Indian comfort foods for lunch.
