Latest news with #Vindaloo
North Wales Live
02-05-2025
- Lifestyle
- North Wales Live
Brits bored of 'bland' snacks are turning to Indian-inspired foods instead
New research indicates that Brits are becoming weary of the same old snack choices, with a desire for more diversity. A significant four in ten admit to regularly snacking on the same items, occasionally adding a new one to the mix. However, traditional flavours such as cheese and onion and salt and vinegar are now viewed as overdone or uninspired. Brits are yearning for bolder flavours and more spice, with a third deeming most savoury snacks available in shops today as 'boring' and 'predictable'. Consequently, Brits are turning to Indian-inspired foods and snacks to inject some spice into their snacking routines. One in 10 Brits believe they consume more Indian-inspired foods than traditional British snacks and dishes. Indeed, half say Indian flavours have influenced their eating habits. The study reveals that a quarter of Brits are enjoying Indian-inspired foods and snacks for over 100 days a year. The survey of 2,000 participants showed that an average of 32 curries are cooked up each year, with onion bhajis and samosas being the favourite Indian snacks. At least 24 takeaways are ordered annually by Indian food enthusiasts – with tikka masala, korma, and biryani being the top main meals, equating to a takeaway every other week. Peperami has heated up the snack market with its new chicken tikka skewers, aiming to satisfy Britain's appetite for intense flavours. A brand spokesperson said: "Britain is head over heels for Indian flavours. Plain, boring foods that taste like cardboard just don't cut it any more. "Brits want big, punchy flavours, and the poll has shown they're bored stiff when it comes to the British options; it's time for something with a real bite." Seven in ten of Brits are eager to explore adventurous Indian-inspired food, with nearly one-third admitting they would indulge in the cuisine daily if possible. When it comes to heat, 63 per cent of those surveyed enjoy spicy dishes, while 13 per cent prefer their meals extra hot, and a brave 18 per cent claim can handle a Vindaloo. At The Glades shopping centre in Bromley, Peperami went all out to promote their latest product, encouraging shoppers to reach into a mystery box for a chance to win prizes ranging from branded merchandise to a year-long supply of the chicken tikka skewers. The spokesperson added emphasis on variety in snacks, noting that traditional British nibbles no longer suffice for modern tastes: 'British snacks can be boring – the research findings show us as much. And people nowadays are looking for varied flavours and something more exciting. 'A pork pie, scotch egg, or crisps from a supermarket are no longer going to cut it when people want a flavour hit.' TOP 10 OF BRITS' FAVOURITE INDIAN FOODS: Samosas Onion Bhajis Curry Tikka masal Tandoori chicken Butter chicken Korma Biryani Pakoras Balti
Wales Online
02-05-2025
- Lifestyle
- Wales Online
Brits bored of 'bland' snacks are turning to Indian-inspired foods instead
Brits bored of 'bland' snacks are turning to Indian-inspired foods instead A new survey has revealed that Brits are growing tired of the same old snack options, with many craving bigger flavour and more spice in their lives New research indicates that Brits are becoming weary of the same old snack choices, with a desire for more diversity. A significant four in ten admit to regularly snacking on the same items, occasionally adding a new one to the mix. However, traditional flavours such as cheese and onion and salt and vinegar are now viewed as overdone or uninspired. Brits are yearning for bolder flavours and more spice, with a third deeming most savoury snacks available in shops today as 'boring' and 'predictable'. Consequently, Brits are turning to Indian-inspired foods and snacks to inject some spice into their snacking routines. One in 10 Brits believe they consume more Indian-inspired foods than traditional British snacks and dishes. Indeed, half say Indian flavours have influenced their eating habits. The study reveals that a quarter of Brits are enjoying Indian-inspired foods and snacks for over 100 days a year. The survey of 2,000 participants showed that an average of 32 curries are cooked up each year, with onion bhajis and samosas being the favourite Indian snacks. At least 24 takeaways are ordered annually by Indian food enthusiasts – with tikka masala, korma, and biryani being the top main meals, equating to a takeaway every other week. Some Brits order an Indian take-away fortnightly (Image: jayk7 via Getty Images ) Article continues below Peperami has heated up the snack market with its new chicken tikka skewers, aiming to satisfy Britain's appetite for intense flavours. A brand spokesperson said: "Britain is head over heels for Indian flavours. Plain, boring foods that taste like cardboard just don't cut it any more. "Brits want big, punchy flavours, and the poll has shown they're bored stiff when it comes to the British options; it's time for something with a real bite." Seven in ten of Brits are eager to explore adventurous Indian-inspired food, with nearly one-third admitting they would indulge in the cuisine daily if possible. When it comes to heat, 63 per cent of those surveyed enjoy spicy dishes, while 13 per cent prefer their meals extra hot, and a brave 18 per cent claim can handle a Vindaloo. At The Glades shopping centre in Bromley, Peperami went all out to promote their latest product, encouraging shoppers to reach into a mystery box for a chance to win prizes ranging from branded merchandise to a year-long supply of the chicken tikka skewers. The spokesperson added emphasis on variety in snacks, noting that traditional British nibbles no longer suffice for modern tastes: 'British snacks can be boring – the research findings show us as much. And people nowadays are looking for varied flavours and something more exciting. Article continues below 'A pork pie, scotch egg, or crisps from a supermarket are no longer going to cut it when people want a flavour hit.' TOP 10 OF BRITS' FAVOURITE INDIAN FOODS:
Daily Mirror
02-05-2025
- Lifestyle
- Daily Mirror
Brits are bored of food that tastes like 'cardboard' - and are eating more of these flavours instead
New research has revealed that Brits are bored of snacking on food that tastes like 'cardboard' - and are instead opting for more flavoursome options instead. New research has revealed that Brits are growing tired of the same old snack options, with many craving more variety. A whopping four in ten confess to regularly munching on the same snacks, occasionally introducing a new one into the rotation. However, traditional flavours like cheese and onion and salt and vinegar are now seen as overused or uninspired. Brits are craving bigger flavour (21%) and more spice (18%) with 35% considering most savoury snacks available in shops today as 'boring' and 31% viewing them as predictable. As a result, Brits are turning to Indian-inspired foods and snacks to add some spice to their snacking habits. One in 10 Brits reckon they consume more Indian-inspired foods than traditional British snacks and dishes. In fact, half say Indian flavours have influenced their eating habits. The research shows that a quarter of Brits are enjoying Indian-inspired foods and snacks for more than 100 days a year. The survey of 2,000 respondents revealed that an average of 32 curries are whipped up annually, with onion bhajis and samosas being the most popular Indian snacks. At least 24 takeaways are ordered each year by 30% of Indian food enthusiasts – with tikka masala, korma, and biryani being the top main meals, equating to a takeaway every other week. In a fiery move to satisfy the UK's craving for robust flavours, Peperami has launched its new chicken tikka skewers range. Speaking on the sizzling innovation, a spokesperson from the brand commented: "Britain is head over heels for Indian flavours. Plain, boring foods that taste like cardboard just don't cut it any more. "Brits want big, punchy flavours, and the poll has shown they're bored stiff when it comes to the British options; it's time for something with a real bite." The research showed that 69% of Brits are eager to be adventurous with new Indian-inspired dishes or flavours, with nearly a third going as far to say they would eat such food every day if they could. On the spice scale, 63% like it spicy, with 13% keen on foods that are extra hot, and 18% boasting they could handle the infamous Vindaloo challenge. Making a spectacle at The Glades shopping centre in Bromley, the Peperami team celebrated the arrival of their skewers by challenging shoppers to dip their hands into a mystery box, pulling out anything from branded swag to an entire year's supply of the chicken tikka delicacy. Doubling down on the demand for diversity in snacking, the brand's spokesperson further mused: "British snacks can be boring – the research findings show us as much. And people nowadays are looking for varied flavours and something more exciting. "A pork pie, scotch egg, or crisps from a supermarket are no longer going to cut it when people want a flavour hit." TOP 10 OF BRITS' FAVOURITE INDIAN FOODS: Samosas Onion Bhajis Curry Tikka masal Tandoori chicken Butter chicken Korma Biryani Pakoras Balti
Japan Times
01-05-2025
- General
- Japan Times
A Hokkaido cross that's more sweet than spicy
Unlike the highly spiced curry that is his namesake, Vindaloo is more on the sweet side. When he was 2 years old, he and a number of other dogs were rescued from the grounds of a temple in Gifu Prefecture. They all went from a life roaming the mountains to living in a shelter. Born in March 2014, Vindaloo is a Hokkaido cross and, characteristic of his breed, he appears to be smiling all the time. He can be quite timid and still gets scared by loud noises, despite being a big, fluffy boy weighing in at 16 kilograms. Even though he weighs 16 kilograms, Vindaloo still gets scared by loud noises. | Kana Matsutani Vindaloo adores his dog friends from the temple. He doesn't warm up to other dogs that easily, but is always courteous to them. He delights in his walks and absolutely loves the snow. We're hoping someone will appreciate this handsome fellow for all that he is. If you are interested in adopting, email ARK at Tokyoark@ or call 050-1557-2763 (English or Japanese) Monday to Saturday (bilingual) for more information. Animal Refuge Kansai (with offices in Kansai and Tokyo) is an NPO founded by U.K. native Elizabeth Oliver. It is dedicated to rescuing and rehoming abandoned animals. All animals are vaccinated, neutered and microchipped. Prospective owners are required to undergo a screening process. Web:
The Independent
24-03-2025
- General
- The Independent
Blend your way to better chicken vindaloo
Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India's southwestern coast, but the curry is popular around the world. Made with pork, lamb or chicken, it's notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies. In this recipe from our cookbook ' Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,' we puree a host of spices in a blender, along with fresh garlic and ginger, bracing white vinegar and a bit of brown sugar. The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade go into the skillet to cook and reduce. The Kashmiri chili powder used in India is vibrantly colored with moderate heat; we found a mixture of sweet paprika and cayenne to be a good substitute. If you purchase Kashmiri chili powder, substitute 4 teaspoons for the paprika and cayenne. Don't worry if the chicken sticks to the pot immediately after it is added. Allow it to cook undisturbed and it eventually will release with ease. And don't be afraid to allow the chicken and puree to brown as they cook. This brings out the flavors in the spices and tames the pungency of the aromatics, yielding a sauce that tastes full and round. Sprinkle the finished dish with sliced chilies and cilantro and serve with basmati rice. Chicken Vindaloo Start to finish: 1 hour 20 minutes Servings: 4 Ingredients: ¼ cup plus 2 tablespoons white vinegar, divided 12 medium garlic cloves, smashed and peeled 1-inch piece fresh ginger, peeled and roughly chopped 2 tablespoons sweet paprika 2 tablespoons packed brown sugar 4 whole cloves or ⅛ teaspoon ground cloves 2½ teaspoons ground turmeric 2 teaspoons cumin seeds ½ to 1 teaspoon cayenne pepper ¼ teaspoon ground cinnamon Kosher salt and ground black pepper 2 pounds boneless, skinless chicken thighs, trimmed and halved 2 tablespoons neutral oil Fresno or jalapeño chilies, stemmed and sliced into thin rings, to serve Fresh cilantro leaves, to serve Directions: In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon salt, 1¼ teaspoons pepper and 3 tablespoons water. Puree until smooth, scraping the blender as needed. Pour into a medium bowl, add the chicken and toss to coat. Let stand at room temperature for 15 minutes. In a large Dutch oven over medium, heat the oil until shimmering. Add the chicken and marinade in an even layer. Cook without stirring until the marinade has browned and the chicken releases easily from the pot, 5 to 9 minutes. Stir, then add ⅓ cup water and bring to a simmer. Cover, reduce to medium-low and cook, stirring occasionally, until a skewer inserted into the chicken meets no resistance, 35 to 45 minutes. Stir in the remaining 2 tablespoons vinegar, increase to medium and cook, stirring often, until the sauce is thick enough that a spoon drawn through leaves a trail, about 8 minutes. Taste and season with salt and pepper. Transfer to a serving dish and sprinkle with sliced chilies and cilantro.
