Latest news with #chickeninasal
UAE Moments
04-08-2025
- Business
- UAE Moments
Joel Torre Brings Bacolod's Favorite Chicken Inasal to Dubai
Filipino actor and entrepreneur Joel Torre is flying in the juicy, smoky goodness of Ilonggo-style chicken inasal to Dubai this August—so yes, your cravings are finally valid. JT's Manukan Grille to Open at City Centre Deira The beloved chicken barbecue chain will set up shop at City Centre Deira, marking its second overseas location after Singapore. The restaurant made the announcement on Facebook, saying: 'Para sa mga kababayan natin sa Dubai… magkikita-kita tayo ngayong August 2025 para sa inyong authentic Bacolod chicken inasal!' From Bacolod to the World JT's Manukan Grille, co-founded by Joel Torre and his wife Cristy Azcona-Torre in 2023, has already expanded to 40+ branches in the Philippines. Now, they're turning up the heat in the UAE with their signature grilled chicken that's been winning hearts (and stomachs) across the islands.
Arab News
19-07-2025
- General
- Arab News
Where We Are Going Today: Uncle Majid Restaurant in Jeddah
Uncle Majid Restaurant, a Filipino eatery with one branch in Riyadh and another in Jeddah, is a spot that comes highly recommended by the Filipino community in the Kingdom. It was my day off and I wanted to treat our family helper, Angelyn, for her kind efforts and dedication with a dinner that would make her feel at home, so we ordered in a few must-try items from Uncle Majid recommended by her. We started with one of the most popular items on the menu, sinigang na hipon, a classic Filipino sour soup with shrimp as the main ingredient. I was surprised by the generous portion, which could easily serve five people, and the aroma was incredibly inviting. The soup was loaded with fresh jumbo shrimp and vegetables like water spinach, tomato, white radish, green chili, onion, and eggplant, which had all been simmered in a tangy tamarind broth. The flavor was well balanced and it reminded me of Chinese tom yum. The taste and portion made the SR92 ($24.53) price tag worthwhile. Next, we tried chicken inasal, a famous grilled dish marinated in a blend of spices. Honestly, it was one of the best grilled chickens I have had, and I even ate the skin, which I usually do not do. It was crispy on the outside, juicy and tender on the inside. No Filipino feast is complete without pancit, a flavorful white noodle dish stir-fried with spices, garlic, carrots, cabbage, onion, chicken, and seafood. One bite took me back to my childhood and memories of my nanny who used to prepare a similar noodle dish for us at home. To ensure I had something familiar to fall back on, I also ordered bistek Tagalog, a comforting dish of shredded tender beef in a savory onion and soy-lemon sauce, served with white rice. Often referred to as Filipino steak, it was simple yet satisfying, a warm, cozy dish perfect for a relaxed evening at home. The total bill was SR250, which I found fair, especially given the portion sizes were enough to serve more than three people. The food arrived hot and fresh, and the menu features a wide range of authentic mains, salads, desserts, and drinks. The restaurant branch in Jeddah is located in Al-Faisaliyyah, which can affect delivery times. For more information, visit Instagram @
