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Telegraph

Single-serve cinnamon roll

The cardamom is totally optional in this speedy cinnamon roll, but it adds that extra kick of flavour that makes it even more irresistible. Made in an air fryer, this is perfect for those cosy days when you just need a warm, spiced treat all to yourself. Overview Prep time 25 mins Cook time 10 mins Serves 1 Ingredients For the dough 100g self-raising flour, plus extra for dusting 75g Greek yoghurt For the filling 40g unsalted butter, softened, plus extra for greasing 1 tbsp soft light brown sugar 1 tsp ground cinnamon ½ tsp ground cardamom (optional) For the glaze 100g icing sugar 1 tbsp whole milk 1 tsp vanilla paste Method Step Transfer to your work surface and continue mixing by hand, ensuring all the flour is fully combined and there are no dry pockets left. Let the dough rest for about 5 minutes (this helps it firm up and makes it easier to handle). Step Meanwhile, combine 40g softened unsalted butter, 1 tbsp soft light brown sugar, 1 tsp ground cinnamon and ½ tsp ground cardamom in a separate bowl until smooth. Set aside. Step Preheat your air fryer to 180C and grease a 10cm ovenproof dish or ramekin. Step Roll out the dough on a lightly floured surface to a rectangle about 20x15cm. Don't worry if it's not perfect – rustic is fine. Spread the cinnamon filling evenly over the dough, right to the edges. Step Using a sharp knife, slice the dough widthways into 3 equal strips. Step Roll the middle strip into a tight spiral. Wrap the other 2 pastry strips around it – one at a time – to form a single, large cinnamon roll. Gently press the edges together to seal.