Single-serve cinnamon roll
Overview
Prep time
25 mins
Cook time
10 mins
Serves
1
Ingredients
For the dough
100g self-raising flour, plus extra for dusting
75g Greek yoghurt
For the filling
40g unsalted butter, softened, plus extra for greasing
1 tbsp soft light brown sugar
1 tsp ground cinnamon
½ tsp ground cardamom (optional)
For the glaze
100g icing sugar
1 tbsp whole milk
1 tsp vanilla paste
Method
Step
Transfer to your work surface and continue mixing by hand, ensuring all the flour is fully combined and there are no dry pockets left. Let the dough rest for about 5 minutes (this helps it firm up and makes it easier to handle).
Step
Meanwhile, combine 40g softened unsalted butter, 1 tbsp soft light brown sugar, 1 tsp ground cinnamon and ½ tsp ground cardamom in a separate bowl until smooth. Set aside.
Step
Preheat your air fryer to 180C and grease a 10cm ovenproof dish or ramekin.
Step
Roll out the dough on a lightly floured surface to a rectangle about 20x15cm. Don't worry if it's not perfect – rustic is fine. Spread the cinnamon filling evenly over the dough, right to the edges.
Step
Using a sharp knife, slice the dough widthways into 3 equal strips.
Step
Roll the middle strip into a tight spiral. Wrap the other 2 pastry strips around it – one at a time – to form a single, large cinnamon roll. Gently press the edges together to seal.
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