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Times
4 days ago
- Times
This one-of-a-kind stay provides a glimpse of the Eternal City's past
'Questa casa non è un albergo' is the motto you'll see all around G-Rough — in the rooms, at the bar and on business cards. 'This house isn't a hotel' may be the thrust of this design-led stay, but don't be expecting a home from home. Instead, think of it as entering someone else's home, or rather, the homes of multiple people, all of whom have left their mark on this 17th-century apartment block just behind Piazza Navona. When the owner Gabriele Salini, who used to live on the top floor, turned the building into a hotel, carving two rooms from each apartment, he stripped things back to the past. Centuries of paint were removed to reveal the layers of former occupation — whether brightly painted walls, thick wooden beams or centuries-old graffiti — and furniture from Italy's mid-century design greats was thrown into the mix. Although the shabby-chic feel is overwhelmingly modern, it makes for a fascinatingly appropriate stay in Rome, with the layers of the building echoing the city's lasagne-like archaeological strata. Add to this the brilliantly knowledgeable staff, who skilfully (and tactfully) steer guests away from tourist traps, and you'll agree it's no ordinary hotel. This article contains affiliate links that will earn us revenue Score 8/10This is a Marmite kind of place — one look at the rooms and you'll either want to move in or run a mile to the nearest heavy-draped five-star. The ten suites — two per floor, with one on each level overlooking buzzy Piazza di Pasquino to the front and the other opening onto an internal space between apartment blocks at the back — have all been stripped back to show the building's history. The walls might be a patchy red, green or blush; they might have putty-like streaks where the first electricity cables were laid, painted ceilings or pencil sketches of weird and wonderful beasts left by a centuries-past builder. The floor might be simple parquet or antique tiles, often clashing deliciously from one room to the next. To that eclectic canvas is added mid-century furniture by some of Italy's greatest designers: the likes of Gio Ponti, Ico Parisi and Osvaldo Borsani, as well as pieces by Venini and Fornasetti. Much of the furniture is upcycled — like a headboard constructed from what looks like a giant gilded picture frame — and there's a bygone feel to the simple linen sheets and towels, giving a sense of the past in the Eternal City. Bathrooms take a more modern approach, with slightly louche, dark mirrored tiles and antique chrome fixtures. Freitag sponge bags act as a repository for things you can buy: everything from CBD oil to G-Rough tote bags (as well as the sponge bags themselves). While all the rooms are suites, there's a big difference between those at the front and back of the hotel. The ones at the back of the building overlook an internal space between apartment blocks, which is pretty dark and can attract mosquitos in season. Those at the front, however, have a spectacular outlook onto Piazza Pasquino, a small but busy square with the Pasquino — an ancient 'talking' statue to which, for centuries, Romans have pinned anonymous messages and gossip. If the budget allows, absolutely go for one of these front-facing rooms. The two top-floor suites are bi-level, with mezzanine bedrooms, clawfoot bath tubs and even cosy rooftop balconies. For families or groups they can be combined into a penthouse. Score 7/10 There's no restaurant here because, following the 'questa casa non è un albergo' philosophy, staff prefer you to get out there and experience Rome rather than wallow in the hotel. There is the Gallery Bar, though — its walls of glass and vintage chairs on the pavement blur inside and out, meaning guests are part of the Piazza di Pasquino bustle and passersby drop in for cocktails. Guests who want to be a little quieter can have drinks in Sito, a room out the back (beyond the minuscule reception desk, which itself hides discreetly behind the bar). For hotel residents only, the bartenders here will come out to you to take your order, giving it a rather exclusive feel. Breakfast is also served in the bar and Sito, or can be brought to your room. There's no buffet, instead, you'll find a simple breakfast menu on your bed on arrival, on which you select what you want and when you want it — choices range from homemade quiche to cold cuts and croissants — before hanging it on the door at night. It's then brought to you the next morning in the spot you've chosen. For meals and drinks out, the staff (cool but super-enthusiastic and approachable) can guide you to surprisingly authentic spots just seconds' walk away, and cleverly steer you away from places you've seen on Instagram. There's also a guide to Rome-born-and-bred Salini's top city picks in every room. • Best restaurants in Rome• More of the best hotels in Rome for 2025 Score n/aIn line with the ethos, there's nothing else on site. Instead, staff encourage guests to get out into the city, marking out routes for a run instead of a gym session, and lesser visited places in which to understand Rome without spending the day in a series of queues. They can also arrange unique experiences that go beyond the private-Vatican-tour mould, including an itinerary following in the footsteps of Caravaggio, visits to private palazzos and a trip to the Accademia Costume e Moda to become a fashion designer for a day. In-room massages are also a possibility. Score 10/10This area is officially called Parione, although most people would simply call it bang in the centre. It's an interesting one — central, busy but still with pockets of authenticity where you can eat and drink as the Romans do. Piazza di Pasquino has a clutch of restaurants and bars, much better than those a block away in Piazza Navona. The Pantheon and the Caravaggio-filled church of San Luigi dei Francesi are both an easy five-minute trot away and it's also a simple stroll across the Tiber to Trastevere and the Vatican. It's brilliantly central yet slightly removed from the chaos. Price B&B doubles from £348Restaurant n/aFamily-friendly YAccessible N Julia Buckley was a guest of G-Rough Rome ( • Milan v Rome: which city is better?• Best affordable hotels in Rome under £150
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Vogue
6 days ago
- Entertainment
- Vogue
In Northern Copenhagen, Beaches, Deer Parks, and Fine Dining Await
A room at Park Lane Copenhagen. Photo: Courtesy of Park Lane Copenhagen Newer still and with a totally different energy is at 69-room Park Lane Copenhagen, which opened in a historic building (once a cinema) in Hellerup in January 2025. Local design studio &Tempel oversaw the modernization that involved preserving many of the property's original details, such as stucco ceilings and grand chandeliers. Layered on top are creature comforts that speak to contemporary jetsetters, like marble fixtures, chevron wood floors, sleek wardrobes with built-in LED lighting, and sculptural lamps and sconces. Where to Eat and Drink The dining room at Jordnær. Photo: Courtesy of Jordnær A dish of raw shrimp with wasabi and dill at Jordnær. Photo: Courtesy of Jordnær From indulgent bakeries to innovative fine-dining meccas to the hippest natural wine bars you can think of, we all know that Copenhagen is one of the most exciting food-and-drink destinations on the planet. But if you think you have to stay in the heart of the city to experience the best of the destination, you would be wrong. If you love to shoot for the (Michelin) stars, the north has plenty to offer. In fact, one of Denmark's three three-Michelin-starred restaurants can be found this area of the city: Jordnær, from husband-and-wife team Tina and Eric Vildgaard, is located in the town of Gentofte. Given its more tucked-away location, Jordnær has become something of a destination restaurant, to which people gladly trek to savor Eric's bold, creative cuisine and Tina's hospitality. The kitchen's ingredient-first ethos means only the finest (from the dainty edible flowers to the enormous chunks of langoustines) ends up on your plate. Say yes to all the caviar: It's one of Eric's favorites and regularly shows up on a number of dishes throughout the tasting menu. Head a bit further north to the leafy, charming town of Holte, which is only a 10-minute drive west of Skodsborg Spa Hotel, and you'll find another Michelin-starred gem. Inside a historic 17th-century inn adjacent to a lush park, Søllerød Kro is as opulent as any fine-dining experience in central Copenhagen, but it's an especially lovely choice for a languorous multi-course lunch. Brian Mark Hansen's French-inspired menu features the best of the season, from snappy white asparagus to plump oysters and juicy quail. But consider yourself especially lucky if your meal includes the tenderloin draped with a delicate sheet of beetroot and then ladled with a special caviar sauce. Yes, it's as luxurious as it sounds, and is best enjoyed with a glass of Champagne.
Travel Weekly
23-07-2025
- Business
- Travel Weekly
Boutique Hotel Milu Milano opens
Hotel Milu Milano, a design-led boutique hotel and the second property in the Milu brand, opened in Milan's Porta Venezia district. Located in an historic 19th century Milanese building — it was formerly the Mercure Milano Centro — the 32-room hotel offers a blend of traditional Milanese architecture and contemporary interiors. Designed by architect and designer Alex Meitlis, the Hotel Milu Milano's renovation included the restoration of the property's central staircase and its original exposed brickwork. There are seven room categories, and all accommodations feature terrazzo flooring, wooden shutters, mirrored walls, colorful glass accents throughout the bathrooms and curated art by Carmel Ilan. Amenities include an all-day lounge serving complimentary wine, coffee, tea and soft drinks.
Condé Nast Traveler
01-07-2025
- Business
- Condé Nast Traveler
Zentis
Why book? For design-conscious travelers seeking quiet sophistication, this stay delivers cosmopolitan style with Japanese sensibilities—without the hefty price tag. Set the scene Zentis Osaka attracts a globe-trotting mix of creative professionals and discerning leisure travelers who appreciate thoughtful design over flashy amenities. In the light-filled lobby lounge, expect to spot digital nomads tapping away at their laptops while a family of four ascends the distinctive limestone staircase that leads toward Upstairz restaurant. A double-sided fireplace and floor-to-ceiling windows connect the indoor space with the green-lined outdoor terrace. The backstory Palace Hotel Group's debut Zentis property opened in 2020 as Osaka's first Design Hotels member, occupying a 16-story contemporary tower in the Dojimahama business district. Internationally renowned UK firm Tara Bernerd & Partners crafted the interiors with an industrial-chic aesthetic that embraces Japanese minimalism. The location places guests at the confluence of the riverside business area and the entertainment district of Kitashinchi, with the cultural treasures of Nakanoshima island just a 10-minute stroll away. The rooms Zentis succeeds where many urban hotels stumble: creating intelligently designed accommodations that feel comfortable rather than cramped. The 169 studio rooms (most of the property's 212 total) span a generous 270 square feet with walk-in showers featuring sage green tiles. The soft, earthy palette—Irish wool throws, woven rugs, blond wood furnishings—creates warmth against the cool-toned gray and sand color scheme, while calligraphic brushstroke artwork above beds injects personality. Local craftsmanship shines with ceramic bedside tables by artisans from Shiga Prefecture and midcentury-inspired wooden chairs made in Japan. Bath enthusiasts should upgrade to corner studios, which add separate soaking tubs to the shower setup. Book the eighth floor or higher for city views that include distant glimpses of Osaka Castle's rooftop. Food and drink Executive chef Shinya Otsuchihashi brings Michelin-pedigreed experience from Tokyo's Craftale to Upstairz, the hotel's all-day dining on the second floor. The 116-seat space encompasses an open-kitchen dining room, lounge area, and covered outdoor terrace. The menu draws upon Japanese and French influences, emphasizing local, seasonal ingredients—think a melange of vegetables, each in a different preparation, and deep-sea shrimp beneath a saffron-scented sabayon. Don't miss the excellent Japanese breakfast in the morning. The real standout, however, is Upstairz bar, where award-winning head bartender Norihiko Furuse has created a menu of delectable cocktails, like a velvety nightcap of Oloroso sherry, Mancino vermouth, and bitters—reason enough to visit even if you're not staying at the hotel. The spa While there is no spa on property, there is a 24-hour fitness center outfitted with Life Fitness equipment. The neighborhood The Dojimahama location strikes a balance between business convenience and cultural exploration. Osaka Station is just five minutes away by taxi, while the nearby museums and galleries of Nakanoshima provide a peaceful respite from urban energy. The adjacent Kita-shinchi entertainment district offers everything from intimate izakayas to upscale dining. An interactive map lists the hotel's own curated recommendations for exploring the city's food scene. The service Staff combine polished professionalism with Osaka-style warmth. Eco effort Sustainability initiatives include LED lighting, water-saving toilets, refillable dispenser bottles for bath amenities, and an eco-card system that allows guests to opt out of daily linen changes to conserve water and energy. For families Children under the age of 12 stay for free when sharing a bed with their parents. For larger groups, adjoining corner and studio king rooms can be connected via a shared door, creating a practical two-room suite. Kids' amenities include mini-toothbrushes and slippers. Accessibility The hotel offers comprehensive accessibility with four ADA-compliant rooms, step-free entry to all accommodations, and wheelchair-accessible facilities throughout. All doorways accommodate wheelchair users, while the main entrance provides level access from the sidewalk. Anything left to mention? On the second floor, the hotel's unique Room 001 is a multi-purpose chill-out space. In the back corner, The Shoeshine Guild buffs footwear with Jack Daniels–infused polish while a fragrance bar offers perfumes and colognes selected by aroma advisors. Cozy seating areas invite guests to linger over complimentary Nespresso and curated reading materials—from photography books to Japanese manga—while self-service laundry facilities use natural detergent.
Forbes
27-05-2025
- Business
- Forbes
How This Young Couple Converted A 12th-Century Monastery Into A Boutique Hotel In Umbria
Aerial view of Vocabolo Moscatelli with its pool, Chapel and main villa. It was a perfect late Spring morning as a gentle fog lifted from the rolling green hills and deep valleys of Umbria. Nestled between Rome and Florence, Umbria is a region of farmland and timeless villages that will catch you off guard with their beauty. It is known as the Green Heart of Italy, and it does not disappoint. My destination was Vocabolo Moscatelli, a remarkable boutique retreat near Umbertide, set within a centuries-old forest. The property was discovered by chef concierge Frederik Kubierschky and his partner Catharina Lütjens, who set about restoring the compound of 800-year-old stone buildings. With the help of architect Jacopo Venerosi Pesciolini of Archiloop, they began the exhaustive process of breathing new life into the ancient compound. The young couple met while working at the Park Hyatt in Zurich and dreamt about one day opening their own little boutique hotel. When the opportunity presented itself to restore an abandoned monastery, they jumped at the chance to create a design hotel where guests would feel instantly welcome. 'After many years working in the hospitality industry, we felt the urge to create something of our own—something more personal, meaningful, and reflective of our values,' said Frederik. 'When we discovered this 12th-century monastery in Umbria, it immediately spoke to us. The location, nestled in the Green Heart of Italy, offered the peace, beauty, and authenticity we were searching for. It felt like the perfect canvas for what we wanted to build—a sanctuary where people could truly slow down, connect, and feel at ease.' Frederik Kubierschky and Catharina Lütjens owners of Vocabolo Moscatelli The monastery was previously occupied by monks from Gubbio, who eventually abandoned it. Frederik and Catharina purchased it at auction in 2019 and spent the next 18 months renovating it, aiming to retain the historic charm and as many of the original features as possible. The team kept the original wooden floors, exposed terracotta brickwork, and ceiling beams alongside brass, iron, and stone details. Architect Pesciolini explained the concept of preserving the original features of the building while incorporating modern design elements. 'It was a complex yet deeply rewarding challenge,' he said. 'The restoration work required a tailored, meticulous approach: original elements were recovered using traditional techniques, stone, and historic brick masonry was consolidated, and wooden surfaces—such as exposed beams and window frames—were restored. Modern materials and technological systems were integrated without compromising the original structure.' The process was deeply personal to the owners, 'It was less about transforming the place and more about revealing its potential as a retreat, just with a new purpose,' said Catharina. 'Our approach was shaped by a deep respect for the region's heritage, combined with our clear vision of what modern hospitality should look and feel like today.' Flowering gardens at Vocabolo Moscatelli Frederik adds, 'Coming from the world of hospitality—and having never even built a carport before—this restoration was, without a doubt, the biggest project I've ever taken on. It was a very steep learning curve but also an incredibly rewarding one.' 'I was responsible for overseeing tasks I didn't even understand myself,' he said. 'My answer to this problem, as often, was hospitality. There was always music going on at the construction site, and every Friday was a Construction Site Barbecue. I quickly earned their respect and that very collaborative spirit that allowed us to finish in just 1.5 years construction.' 'What makes me especially proud is our collaboration with local artisans—everything is made in Italy, mainly from Umbria and Tuscany,' says Catharina. 'It's all about craftsmanship and attention to detail. Our colorful, handmade tiles from Umbria, created by Cotto Etrusco, are truly special. The garden furniture, some of the beds, and even the pergola were made by Lispi, a father-and-son company here in Umbria, where everything is still produced by hand. We tried to shape everything in a way how we would do it for ourselves and our friends.' Restaurant and Chapel at Vocabolo Moscatelli There are just 12 rooms, all combining the ancient monastery's stone walls with contemporary art and design. Some of the upper-level suites in the main building have an outdoor bathtub on a balcony with curtains you can close for privacy. An annex has more rooms, including the bridal spa suite. The sustainable property uses hemp bed linens and sources food products locally as well as using produce from their gardens. To encourage guests to unplug, the rooms have no televisions or house phones. There is, however, excellent wifi service should you need to connect to the outside world. Deluxe Garden Suite Garden Suite bathroom with tiles by the Italian artists Cotto Etrusco The Terrace Suite includes a large fireplace, velvet-covered sofas, beamed ceilings, and abundant natural light. There is a cool collection of contemporary art and unique furniture designs that bring a modern twist to the spaces. The large terrace includes an egg-shaped bathtub open to the stars. One of my personal favorites is the Spa Suite, which offers a private outdoor Jacuzzi and a round glass conservatory with a wood-burning stove. The entry-level Garden Deluxe Room is also stunning, with a king bed and a private garden. There is a large egg-shaped bathtub in the bedroom and a separate living room with large windows. Terrace Suite outdoor bathtub Spa Suite with outdoor hot tub 'Sustainability and community are at the core of everything we do here,' says Frederik. 'We've made deliberate choices—from energy and water conservation to using eco-conscious materials during our renovation. Even before the building process began, we had decided to make an extra effort to keep as much of the money spent in our local community by hiring local companies. Our food is locally sourced, and we collaborate closely with local artisans, farmers, and creatives to offer experiences deeply rooted in this land. Whether it's truffle hunting with our dog Wilma, creating pottery with a local artist, or storytelling by the bonfire, we want every guest to feel connected to Umbria and its people. We're not trying to shout about it—we're just living it every day.' Resident truffle dog Wilma (L) and Chapel (R) The new Bamboo dome art installation for special activities and events Chef Lorenzo Cantoni creates fresh-cooked meals from the produce in the garden, with an interesting take on the menu. The broad selection of vegetables is considered the main meal, with a choice of grilled meats offered as side dishes. Guests staying for several days will find the opportunity for family-style dining on pizza night and traditional Italian cuisine on another evening. Breakfast hours are unlimited, a boon for late sleepers, who are welcome to wander to the terrace or dining room at their convenience. 'The restaurant reflects our whole philosophy—local, seasonal, and simple in the best way,' says Catharina. 'It's vegetable-forward, using ingredients from our garden whenever possible. We want our guests to feel both nourished and surprised, whether that's through a beautifully plated dish or an unexpected twist on a local classic. We believe that the luxury of today is knowing exactly what you are putting in your mouth. Transparency is key. Even the bar is designed to feel personal and informal—it's square, like a friend's kitchen counter. While our bartenders can whip up any classic, we love encouraging people to try something from the region they haven't had before. That said, if someone wants their go-to drink, we'll always make it happen.' Restaurant at Vocabolo Moscatelli Perfectly crafted meals in the restaurant from Lamb to pancakes. 'In our third year of operation, we're constantly evolving because we see hospitality as a living, breathing thing, 'says Frederik. 'Each season brings new energy—whether it's fresh experiences like watercolor painting workshops within the sea of our purple allium flowers in the garden, or yoga, pottery, private picnics under our new Bamboo dome art installation, or simple pleasures like Bonfire Night, where we gather around the fire and connect without distractions. Before each stay, we reach out to our guests so that we can tailor the experience to their specific needs. And we're always present—Cathi and I live nearby and personally greet our guests as often as we can. For me – every guest is a living excuse not to do emails. I love to bathe in their attention. This isn't a static project—it's a passion that keeps growing.' Umbria
