Latest news with #socialsettings
Yahoo
6 days ago
- Lifestyle
- Yahoo
Asking These 5 Questions Will Instantly Make You Sound Classy, According to an Etiquette Expert
Asking These 5 Questions Will Instantly Make You Sound Classy, According to an Etiquette Expert originally appeared on Parade. Social settings, for some of us, can cause us to overthink. Whether we tend to be stuck in a "fawn response" of people-pleasing (does it sound familiar to suddenly wonder if someone's subtle body language or quick comment means they're mad at you?) or we simply want to impress the group we're around, there can be self-inflicted pressure to "get it right" when it comes to conversing with you're about to attend a fancy work dinner with your partner, or you're thinking about joining a new social group. Whatever the occasion, you might be imagining how you want to come across, and the word that comes to mind is 'classy.'The good news is that it's actually not too hard. An etiquette expert helps us explore exactly what that word means and gives examples of questions you can ask that will instantly put you in the 'classy' category. Get ready to be inspired for your next dinner party or casual outing!Related: 10 Things Classy Women Never, Ever Do in Public, According to an Etiquette Expert What Makes a Person Sound Classy? If you look up synonyms of the word 'classy,' you'll find words like 'elegant,' 'sophisticated,' and 'stylish,' which elicit pictures of clothes (at least for me). But how do you apply that definition to conversations? Here's how an etiquette expert would describe it.'I believe being classy is being a warm, welcoming person while honoring your own boundaries, and being authentic without being inappropriately overly intimate with others,' says Jenny Dreizen, co-founder and COO of Fresh Starts Registry, author of Simple Scripts to Support Your People, and a professional boundaries and etiquette expert. 'This means being active in conversation, inquisitive, nonjudgmental and curious.'Generally speaking, that might look like asking people about themselves. But what are some specific examples?Related: 14 Phrases That Make You Sound 'Instantly Uptight,' According to Etiquette Experts 5 Questions That Make You Sound Classy, According to an Etiquette Expert To make being classy easier, Dreizen shares some go-to questions that hit the mark. 1. 'I'd love for you to tell me more about that.' Dreizen speaks to how this question engages a person deeper, shows your interest in them and their interests, and makes them feel welcomed with your someone shows genuine interest in what you have to say and what you like, you can't help but feel special and important, right? No wonder this question is so 2. 'What's been exciting you recently?' This question is another way to show curiosity and interest in a person, Dreizen says, which helps establish a relationship of reciprocal interest. It's a positive conversation starter, and it doesn't necessarily have to do with the typical go-to (AKA work). 3. 'What's the best piece of advice you've ever received?' 'This allows someone to tell you about their history while also getting further insight into how their mind works,' Dreizen explains. 'It will open up so many avenues of connection too!' For example, you might connect over something meaningful you learned from your grandma or core values you 7 Phrases That Instantly Make You Sound Classy, According to Etiquette Experts 4. 'How are you taking care of yourself right now?' By asking a question like this, Dreizen says, you learn about how someone recovers and what their world looks like right now. 'It shows genuine care and curiosity,' she can also be helpful in the future if you want to further the friendship. For example, if they say they like to go on walks, you could ask them to go on a walk with you sometime. Or, if they don't like to cook when they're stressed, you could bring them a meal before a major presentation at 'I've Been an Etiquette Expert for 13 Years—Here's the #1 Phrase to End Small Talk Without Making It Awkward' 5. 'What movie do you think fundamentally changed your brain chemistry?' This question also allows you to get to know someone and their worldview, and it's just plain fun. 'It tells you a lot about their taste, past and who they are today,' Dreizen says. 'It shows a genuine curiosity about them.' And who knows, maybe by asking, you'll learn a life lesson (or find a new comfort movie) in the process. At the end of the day, remember this: Being classy isn't about being exclusive, and it's important to remain true to yourself. To find the right mix, consider asking these inviting questions in your own unique way. Up Next:Source: Jenny Dreizen, co-founder and COO of Fresh Starts Registry, author of Simple Scripts to Support Your People, and a professional boundaries and etiquette expert Asking These 5 Questions Will Instantly Make You Sound Classy, According to an Etiquette Expert first appeared on Parade on Aug 13, 2025 This story was originally reported by Parade on Aug 13, 2025, where it first appeared. Solve the daily Crossword
Yahoo
07-07-2025
- Health
- Yahoo
State-subsidised restaurants to offer nutritious food to deprived households
Two state-subsidised restaurants are to open in Dundee and Nottingham to provide deprived households with access to nutritious food in a social setting, the Government has announced. The restaurants, to open in the summer of next year, will provide 'universal access' to nutritious and sustainably-produced food in social settings, and particularly meet the needs of deprived households with children, Science and Technology Secretary Peter Kyle said. They are one of six newly announced projects that will receive £8.5 million in Government funding to tackle food inequality, including a mapping tool to direct a mobile greengrocer to visit areas of Liverpool where social housing residents have limited access to fresh fruit and vegetables. Exciting news! 🎉 The @QueenGreensBus is launching a new route from today, bringing affordable #GoodFood to new stops across #Liverpool and #Knowsley. Food can be bought using cash, card, @NHSHealthyStart cards and @AlexRoseCharity vouchers. Timetable👉 — Queen of Greens (@QueenGreensBus) September 9, 2024 Under the Liverpool initiative, expected to begin in spring of next year, research will direct the 'Queen of Greens' bus, which has delivered fresh fruit and vegetables to communities across Liverpool and Knowsley since 2022, to residents in social housing who may find it harder to access healthier options in their neighbourhoods, Mr Kyle said. In some areas, residents will receive vouchers to buy fruit and vegetables from the bus. Researchers will measure how the diet and health of recipients change as a result of the initiative in order to predict the effect of it being rolled out across the country. It follows the launch of the Government's 10-Year Health Plan, which last week included the announcement that supermarkets could be fined if they do not sell healthier food. Other projects will assess the role of community food markets in areas of Glasgow with limited access to grocery stores, known as 'food deserts', surveying food pantry users to find out about other activities and support they would like to see on offer, such as cooking sessions or recipe boxes, and improving the nutritional content and take-up of free school meals. Mr Kyle said: 'No one in this country should be left unable to access the healthy food they need – which is why interventions like the Queen of Greens are so important – and measuring their impact is so vital. 'These projects will draw on the power of research to actively explore the best ways to get healthy food into the mouths of those who need it, potentially having a transformational effect on people's lives, and fulfilling the missions set in our Plan for Change.' Lucy Antal, director of Alchemic Kitchen CIC (Community Interest Company), who runs the Queen of Greens, said: 'We are very much looking forward to working on this new research project with all the team assembled by the University of Liverpool. 'It will be a great opportunity to trial an expansion into supporting social housing tenants to access fresh produce, and to have the health and social impact of this intervention measured and assessed. The Queen of Greens is for everyone, and the data produced will help support our future activity.' Professor Alison Park, deputy executive chairwoman of the Economic and Social Research Council (ESRC), part of UK Research and Innovation (UKRI), said: 'Everyone should have access to healthy, nutritious food but we know the number of food insecure households across the UK is increasing. 'These innovative projects from across the UK – from Wales to Dundee, Nottingham to the Isle of Wight – will go a long way in helping us understand how to tackle food inequalities and what interventions really make a difference.'
The Independent
07-07-2025
- Health
- The Independent
State-subsidised restaurants to offer nutritious food to deprived households
Two state-subsidised restaurants are to open in Dundee and Nottingham to provide deprived households with access to nutritious food in a social setting, the Government has announced. The restaurants, to open in the summer of next year, will provide 'universal access' to nutritious and sustainably-produced food in social settings, and particularly meet the needs of deprived households with children, Science and Technology Secretary Peter Kyle said. They are one of six newly announced projects that will receive £8.5 million in Government funding to tackle food inequality, including a mapping tool to direct a mobile greengrocer to visit areas of Liverpool where social housing residents have limited access to fresh fruit and vegetables. Under the Liverpool initiative, expected to begin in spring of next year, research will direct the 'Queen of Greens' bus, which has delivered fresh fruit and vegetables to communities across Liverpool and Knowsley since 2022, to residents in social housing who may find it harder to access healthier options in their neighbourhoods, Mr Kyle said. In some areas, residents will receive vouchers to buy fruit and vegetables from the bus. Researchers will measure how the diet and health of recipients change as a result of the initiative in order to predict the effect of it being rolled out across the country. It follows the launch of the Government's 10-Year Health Plan, which last week included the announcement that supermarkets could be fined if they do not sell healthier food. Other projects will assess the role of community food markets in areas of Glasgow with limited access to grocery stores, known as 'food deserts', surveying food pantry users to find out about other activities and support they would like to see on offer, such as cooking sessions or recipe boxes, and improving the nutritional content and take-up of free school meals. Mr Kyle said: 'No one in this country should be left unable to access the healthy food they need – which is why interventions like the Queen of Greens are so important – and measuring their impact is so vital. 'These projects will draw on the power of research to actively explore the best ways to get healthy food into the mouths of those who need it, potentially having a transformational effect on people's lives, and fulfilling the missions set in our Plan for Change.' Lucy Antal, director of Alchemic Kitchen CIC (Community Interest Company), who runs the Queen of Greens, said: 'We are very much looking forward to working on this new research project with all the team assembled by the University of Liverpool. 'It will be a great opportunity to trial an expansion into supporting social housing tenants to access fresh produce, and to have the health and social impact of this intervention measured and assessed. The Queen of Greens is for everyone, and the data produced will help support our future activity.' Professor Alison Park, deputy executive chairwoman of the Economic and Social Research Council (ESRC), part of UK Research and Innovation (UKRI), said: 'Everyone should have access to healthy, nutritious food but we know the number of food insecure households across the UK is increasing. 'These innovative projects from across the UK – from Wales to Dundee, Nottingham to the Isle of Wight – will go a long way in helping us understand how to tackle food inequalities and what interventions really make a difference.'
