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Yahoo
20-07-2025
- Lifestyle
- Yahoo
The Best 16 Dump Dinners for Hot, Lazy Summer Evenings
Convenient meals that keep you out of the hot kitchen are a must for summertime. There's where dump dinners come in. From succulent shredded chicken tacos and crowd-pleasing sandwiches to veggie-forward stews, these one-pot and pan recipes make the most of pantry essentials and seasonal flavors without the mess. They're delicious, low-effort, and perfect for lazy nights on the to MyRecipes Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Cooker Chicken Tacos Succulent shredded chicken has never been easier to make. With just three ingredients and a slow cooker, you'll have juicy chicken that can be used as taco filling, sandwich stuffer, or salad topper. View Recipe One-Pot Ham and Veggie Pasta "This pasta dish didn't disappoint at all," shares reviewer Casablancaise. "Simple, easy, and satisfying! I followed closely but used turkey ham. "The recipe amount was enough for 8 hearty servings." Related: Creamy Spring Vegetable and Ham Pasta View Recipe Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Make sandwiches with this tender, five-ingredient Mississippi chuck roast, a comforting meal fit for enjoying year-round. Cook on low for eight hours before digging into the bold and buttery beef that gets its spicy-tangy flavor from pepperoncinis. View Recipe One-Skillet Mexican Quinoa Fire-roasted tomatoes join yellow corn, black beans, and quinoa in this wholesome recipe. The grain is simmered in chicken broth until tender, then topped with avocado and lime juice for a vibrant finish. View Recipe Ratatouille Provençale Put your summer produce to good use with this classic French stew. Eggplant, garlic, and zucchini take center stage, creating a savory experience you'll want again and again. View Recipe Greek Flank Steak and Veggie Salad This sheet-pan meal yields restaurant-quality flavors. "Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the Greek flank steak, creating a crunchy, juicy salad that just begs to be topped with feta," says recipe creator Molly G. View Recipe Pulled Chicken Sloppy Joes (Sloppy Chickens) Chef John's one-pot chicken recipe gets its irresistibly delicious flavors from cayenne, ketchup, and diced jalapeño peppers. This take on the traditional sloppy Joe is rich, spicy, and totally satisfying. View Recipe Best Salmon Bake Enjoy baked salmon topped with bright tomatoes and chopped green onions. Simply place the ingredients in a shallow baking dish, cook for 20 minutes, then dig into a perfectly flaky filet. Add a heartier vegetable, like potatoes, to the mix for a more substantial meal. View Recipe Chicken Tinola Looking for a cozy dish that even the laziest cook can master? Chicken tinola is a Filipino stew that features chicken, leafy greens, and a flavorful broth (all conveniently simmered in one pot). Fragrant ginger, minced garlic, and chayote quash make this soothing chicken dish one-of-a-kind. View Recipe Turkey Spaghetti Zoodles "This will be your go-to weeknight dinner," says creator Megan O. "It's super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. Serve immediately or store in the refrigerator up to 3 days." View Recipe Ultimate All in One Chicken Dinner Slow-simmered vegetables, chicken breasts, and zesty spices make a worthy meal any time of year. You'll love the trio of tender green beans, potatoes, and peppers. View Recipe Classic Slow Cooker Corn Chowder Chopped green chiles, creamed corn, and cubed ham come together in this delectable chowder recipe. Let your slow cooker do the heavy lifting and enjoy a spicy, silky dinner that's even better topped with crumbled bacon. View Recipe Pork Roast with Herb Rub "This is fantastic!" raves home cook WendyMWT. The only change I made was that I was out of thyme, so I upped the oregano and slow-cooked it on the lowest setting all night and day! So tender and flavorful." View Recipe Slow Cooker Vegetarian Minestrone You don't want to miss out on this family-friendly soup that's loaded with kidney beans, crushed tomatoes, carrots, and green beans. Fresh parsley and grated Parmesan rounds out the flavor. View Recipe Sweet and Spicy Jerk Shrimp The tantalizing flavors of the Caribbean are on full display in this sheet-pan dinner. Pineapple, bell peppers, and shrimp are seasoned with an irresistible spice blend. Serve with brown rice and lime. View Recipe One Pan Dumpling Dinner "This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour," says Allrecipes producer Nicole McLaughlin. View Recipe More Inspiration 32 Recipes You'll Want to Make All Summer Long 22 Easy Summer Dinner Recipes to Beat the Heat 15 of Grandma's Best Recipes for Summertime Read the original article on ALLRECIPES
Yahoo
19-07-2025
- Lifestyle
- Yahoo
The Best 16 Dump Dinners for Hot, Lazy Summer Evenings
Convenient meals that keep you out of the hot kitchen are a must for summertime. There's where dump dinners come in. From succulent shredded chicken tacos and crowd-pleasing sandwiches to veggie-forward stews, these one-pot and pan recipes make the most of pantry essentials and seasonal flavors without the mess. They're delicious, low-effort, and perfect for lazy nights on the to MyRecipes Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Cooker Chicken Tacos Succulent shredded chicken has never been easier to make. With just three ingredients and a slow cooker, you'll have juicy chicken that can be used as taco filling, sandwich stuffer, or salad topper. View Recipe One-Pot Ham and Veggie Pasta "This pasta dish didn't disappoint at all," shares reviewer Casablancaise. "Simple, easy, and satisfying! I followed closely but used turkey ham. "The recipe amount was enough for 8 hearty servings." Related: Creamy Spring Vegetable and Ham Pasta View Recipe Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Make sandwiches with this tender, five-ingredient Mississippi chuck roast, a comforting meal fit for enjoying year-round. Cook on low for eight hours before digging into the bold and buttery beef that gets its spicy-tangy flavor from pepperoncinis. View Recipe One-Skillet Mexican Quinoa Fire-roasted tomatoes join yellow corn, black beans, and quinoa in this wholesome recipe. The grain is simmered in chicken broth until tender, then topped with avocado and lime juice for a vibrant finish. View Recipe Ratatouille Provençale Put your summer produce to good use with this classic French stew. Eggplant, garlic, and zucchini take center stage, creating a savory experience you'll want again and again. View Recipe Greek Flank Steak and Veggie Salad This sheet-pan meal yields restaurant-quality flavors. "Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the Greek flank steak, creating a crunchy, juicy salad that just begs to be topped with feta," says recipe creator Molly G. View Recipe Pulled Chicken Sloppy Joes (Sloppy Chickens) Chef John's one-pot chicken recipe gets its irresistibly delicious flavors from cayenne, ketchup, and diced jalapeño peppers. This take on the traditional sloppy Joe is rich, spicy, and totally satisfying. View Recipe Best Salmon Bake Enjoy baked salmon topped with bright tomatoes and chopped green onions. Simply place the ingredients in a shallow baking dish, cook for 20 minutes, then dig into a perfectly flaky filet. Add a heartier vegetable, like potatoes, to the mix for a more substantial meal. View Recipe Chicken Tinola Looking for a cozy dish that even the laziest cook can master? Chicken tinola is a Filipino stew that features chicken, leafy greens, and a flavorful broth (all conveniently simmered in one pot). Fragrant ginger, minced garlic, and chayote quash make this soothing chicken dish one-of-a-kind. View Recipe Turkey Spaghetti Zoodles "This will be your go-to weeknight dinner," says creator Megan O. "It's super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. Serve immediately or store in the refrigerator up to 3 days." View Recipe Ultimate All in One Chicken Dinner Slow-simmered vegetables, chicken breasts, and zesty spices make a worthy meal any time of year. You'll love the trio of tender green beans, potatoes, and peppers. View Recipe Classic Slow Cooker Corn Chowder Chopped green chiles, creamed corn, and cubed ham come together in this delectable chowder recipe. Let your slow cooker do the heavy lifting and enjoy a spicy, silky dinner that's even better topped with crumbled bacon. View Recipe Pork Roast with Herb Rub "This is fantastic!" raves home cook WendyMWT. The only change I made was that I was out of thyme, so I upped the oregano and slow-cooked it on the lowest setting all night and day! So tender and flavorful." View Recipe Slow Cooker Vegetarian Minestrone You don't want to miss out on this family-friendly soup that's loaded with kidney beans, crushed tomatoes, carrots, and green beans. Fresh parsley and grated Parmesan rounds out the flavor. View Recipe Sweet and Spicy Jerk Shrimp The tantalizing flavors of the Caribbean are on full display in this sheet-pan dinner. Pineapple, bell peppers, and shrimp are seasoned with an irresistible spice blend. Serve with brown rice and lime. View Recipe One Pan Dumpling Dinner "This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour," says Allrecipes producer Nicole McLaughlin. View Recipe More Inspiration 32 Recipes You'll Want to Make All Summer Long 22 Easy Summer Dinner Recipes to Beat the Heat 15 of Grandma's Best Recipes for Summertime Read the original article on ALLRECIPES
Yahoo
27-06-2025
- Business
- Yahoo
StarKist®, Feed the Children, and Feed 479 Unite to Support 400 Northwest Arkansas Families with Food and Resources
Community Resource Rally Delivers Essential Aid to Local Families Facing Summer Insecurity ROGERS, Ark., June 27, 2025 /PRNewswire/ -- With summer in full swing and school cafeterias closed for the season, many families in Northwest Arkansas are looking for ways to keep meals on the table. Today, StarKist®, Feed the Children, and Feed 479 joined forces at Cross Church in Rogers, AR, to host a Summer Food and Resource Rally, delivering food, essential household items, and a sense of hope to 400 families across the region. They were joined by Walmart associates, as well as Advantage Solutions and Flywheel, whose partnership and participation helped make the event a true community-wide effort. The initiative reflects a powerful collaboration between a national food brand, a global nonprofit, and a dedicated local pantry, all working toward one goal: supporting families experiencing food insecurity during a season of heightened need. "StarKist is a socially responsible company that empowers people to live a healthy lifestyle by providing convenient, nutritious protein products," said Edward Min, President and CEO of StarKist. "We're proud to work with Feed the Children and Feed 479 to offer meaningful support to families in Northwest Arkansas. Events like this rally are a powerful reminder of what we can accomplish when we come together for our communities. We are grateful for the opportunity to get our StarKist products into the hands of those who need them most." During the event, volunteers, including StarKist employees, local officials, and community advocates, distributed 400 family kits. Each kit included StarKist protein products, a 25-pound box of shelf-stable food, a 15-pound box of hygiene essentials, and additional resources to help ease the burden for families this summer. "We here at Feed 479 are so excited to partner with Feed the Children and StarKist for this great Summer Family Event. Each year at our Feed 479 'Choice' Pantry, we see an increase in need during the summer months as families have more demand for meals due to their children being home from school," said Dennis Smiley, Director of Feed 479. "Events such as this give a little extra blessing for these families during these summer months. We are grateful to be able to be part of such a wonderful event." For Feed the Children, the Summer Food and Resource Rally provides an opportunity to help meet the community's immediate needs while making a meaningful difference for families. Feed the Children believes it takes everyone – the nonprofit sector, corporations, community organizations, government officials, and food suppliers – to come together to end childhood hunger. "We've seen the significant impact Resource Rallies have in supporting communities experiencing food insecurity, and we're grateful to be working with StarKist and Feed 479 to make a difference in the lives of children and families," said Emily Callahan, President and CEO of Feed the Children. "Working together we're able to provide food and quality of life essentials that children and families need to survive, grow, and thrive. Through the power of partnership, we can make a greater impact as we seek to create a world where no child goes to bed hungry." This Resource Rally follows a similar event held earlier this month in Reston, VA, home to StarKist's corporate headquarters. Looking ahead, StarKist and Feed the Children will continue their collaboration with additional events planned for the upcoming holiday season. For more than 16 years, StarKist has remained deeply committed to the fight against hunger, donating over 1.2 million pounds of nutritious, protein-packed tuna and chicken products to communities in need. These contributions amount to nearly $4.9 million in product donations, along with an additional $985,000 in financial support to help address food insecurity across the United States. Through its enduring partnership with Feed the Children, StarKist has played an instrumental role in more than 20 Resource Rally events nationwide, including vital disaster relief and emergency response initiatives. This ongoing collaboration builds on a legacy that dates back to 1917, when the company first stepped up to help feed the nation during World War I. Today, that same spirit of service continues, fueled by purpose and strengthened through partnership. About StarKist Co. is a socially responsible company that empowers people to live a healthy lifestyle by providing convenient nutritious proteins. An industry innovator, StarKist was the first brand to introduce convenient single-serve pouch products, which include StarKist Tuna Creations®, Salmon Creations®, and Chicken Creations® in over 40 varieties. As America's favorite tuna, StarKist represents a tradition of quality, consumer trust and a commitment to sustainability. StarKist's charismatic brand icon, Charlie The Tuna®, swam into the hearts of tuna fans in 1961 and is still a fan favorite today. StarKist Co. is a direct wholly owned subsidiary of Dongwon Industries Co., Ltd. About Feed the ChildrenFeed the Children is a leading nonprofit committed to ending childhood hunger. The organization believes that no child should go to bed hungry, and so it provides children and families in the U.S. and around the world with the food and essentials kids need to grow and thrive. Through its programs and partnerships, the organization feeds children today while helping families and communities build resilient futures. In addition to food, Feed the Children distributes household and personal care items across the United States to help parents and caregivers maintain stable, food-secure households. Internationally, it expands access to nutritious meals, safe water, improved hygiene, and training in sustainable living. As responsible stewards of its resources, Feed the Children is driven to pursue innovative, holistic, and child-focused solutions to the complex challenges of hunger, food insecurity, and poverty. For children everywhere, the organization believes that having enough to eat is a fundamental right. Learn how you can help create a world without childhood hunger at About Feed 479Feed 479 is the ministry arm of Compassion Center of NWA, a non-profit that was established in 2016 with the mission of "Extending Help, Love and Dignity to Northwest Arkansas." Feed 479 accomplishes this by offering a choice food pantry to our friends and neighbors, where people can come and receive fresh and healthy food in an inviting and welcoming atmosphere. Every week hundreds of families come through our door to pick out fresh produce, meats, deli items, bakery items and shelf stable items to help meet their needs. To provide this food, Feed 479 trucks pick up retail rescue items daily from local partners which we can distribute to our neighbors in a timely manner. In 2024, through our choice pantry in Springdale and our mobile pantries in Rogers and Fayetteville, Feed 479 has served and extended help, love and dignity to over 250,000 individuals in our community. Media Contacts:StarKist: Michelle Ford Faist / 571-441-8096 / the Children: Kelly Frey / 405-945-4064 / 479: Dennis Smiley/ 479-372-1051 / Denniss@ View original content to download multimedia: SOURCE StarKist Co.
Associated Press
27-06-2025
- Business
- Associated Press
StarKist®, Feed the Children, and Feed 479 Unite to Support 400 Northwest Arkansas Families with Food and Resources
Community Resource Rally Delivers Essential Aid to Local Families Facing Summer Insecurity ROGERS, Ark., June 27, 2025 /PRNewswire/ -- With summer in full swing and school cafeterias closed for the season, many families in Northwest Arkansas are looking for ways to keep meals on the table. Today, StarKist®, Feed the Children, and Feed 479 joined forces at Cross Church in Rogers, AR, to host a Summer Food and Resource Rally, delivering food, essential household items, and a sense of hope to 400 families across the region. They were joined by Walmart associates, as well as Advantage Solutions and Flywheel, whose partnership and participation helped make the event a true community-wide effort. The initiative reflects a powerful collaboration between a national food brand, a global nonprofit, and a dedicated local pantry, all working toward one goal: supporting families experiencing food insecurity during a season of heightened need. 'StarKist is a socially responsible company that empowers people to live a healthy lifestyle by providing convenient, nutritious protein products,' said Edward Min, President and CEO of StarKist. 'We're proud to work with Feed the Children and Feed 479 to offer meaningful support to families in Northwest Arkansas. Events like this rally are a powerful reminder of what we can accomplish when we come together for our communities. We are grateful for the opportunity to get our StarKist products into the hands of those who need them most.' During the event, volunteers, including StarKist employees, local officials, and community advocates, distributed 400 family kits. Each kit included StarKist protein products, a 25-pound box of shelf-stable food, a 15-pound box of hygiene essentials, and additional resources to help ease the burden for families this summer. 'We here at Feed 479 are so excited to partner with Feed the Children and StarKist for this great Summer Family Event. Each year at our Feed 479 'Choice' Pantry, we see an increase in need during the summer months as families have more demand for meals due to their children being home from school,' said Dennis Smiley, Director of Feed 479. 'Events such as this give a little extra blessing for these families during these summer months. We are grateful to be able to be part of such a wonderful event.' For Feed the Children, the Summer Food and Resource Rally provides an opportunity to help meet the community's immediate needs while making a meaningful difference for families. Feed the Children believes it takes everyone – the nonprofit sector, corporations, community organizations, government officials, and food suppliers – to come together to end childhood hunger. 'We've seen the significant impact Resource Rallies have in supporting communities experiencing food insecurity, and we're grateful to be working with StarKist and Feed 479 to make a difference in the lives of children and families,' said Emily Callahan, President and CEO of Feed the Children. 'Working together we're able to provide food and quality of life essentials that children and families need to survive, grow, and thrive. Through the power of partnership, we can make a greater impact as we seek to create a world where no child goes to bed hungry.' This Resource Rally follows a similar event held earlier this month in Reston, VA, home to StarKist's corporate headquarters. Looking ahead, StarKist and Feed the Children will continue their collaboration with additional events planned for the upcoming holiday season. For more than 16 years, StarKist has remained deeply committed to the fight against hunger, donating over 1.2 million pounds of nutritious, protein-packed tuna and chicken products to communities in need. These contributions amount to nearly $4.9 million in product donations, along with an additional $985,000 in financial support to help address food insecurity across the United States. Through its enduring partnership with Feed the Children, StarKist has played an instrumental role in more than 20 Resource Rally events nationwide, including vital disaster relief and emergency response initiatives. This ongoing collaboration builds on a legacy that dates back to 1917, when the company first stepped up to help feed the nation during World War I. Today, that same spirit of service continues, fueled by purpose and strengthened through partnership. About StarKist Co. StarKist Co. is a socially responsible company that empowers people to live a healthy lifestyle by providing convenient nutritious proteins. An industry innovator, StarKist was the first brand to introduce convenient single-serve pouch products, which include StarKist Tuna Creations®, Salmon Creations®, and Chicken Creations® in over 40 varieties. As America's favorite tuna, StarKist represents a tradition of quality, consumer trust and a commitment to sustainability. StarKist's charismatic brand icon, Charlie The Tuna®, swam into the hearts of tuna fans in 1961 and is still a fan favorite today. StarKist Co. is a direct wholly owned subsidiary of Dongwon Industries Co., Ltd. About Feed the Children Feed the Children is a leading nonprofit committed to ending childhood hunger. The organization believes that no child should go to bed hungry, and so it provides children and families in the U.S. and around the world with the food and essentials kids need to grow and thrive. Through its programs and partnerships, the organization feeds children today while helping families and communities build resilient futures. In addition to food, Feed the Children distributes household and personal care items across the United States to help parents and caregivers maintain stable, food-secure households. Internationally, it expands access to nutritious meals, safe water, improved hygiene, and training in sustainable living. As responsible stewards of its resources, Feed the Children is driven to pursue innovative, holistic, and child-focused solutions to the complex challenges of hunger, food insecurity, and poverty. For children everywhere, the organization believes that having enough to eat is a fundamental right. Learn how you can help create a world without childhood hunger at About Feed 479 Feed 479 is the ministry arm of Compassion Center of NWA, a non-profit that was established in 2016 with the mission of 'Extending Help, Love and Dignity to Northwest Arkansas.' Feed 479 accomplishes this by offering a choice food pantry to our friends and neighbors, where people can come and receive fresh and healthy food in an inviting and welcoming atmosphere. Every week hundreds of families come through our door to pick out fresh produce, meats, deli items, bakery items and shelf stable items to help meet their needs. To provide this food, Feed 479 trucks pick up retail rescue items daily from local partners which we can distribute to our neighbors in a timely manner. In 2024, through our choice pantry in Springdale and our mobile pantries in Rogers and Fayetteville, Feed 479 has served and extended help, love and dignity to over 250,000 individuals in our community. Media Contacts: StarKist: Michelle Ford Faist / 571-441-8096 / [email protected] Feed the Children: Kelly Frey / 405-945-4064 / [email protected] Feed 479: Dennis Smiley/ 479-372-1051 / [email protected] View original content to download multimedia: SOURCE StarKist Co.
CBS News
24-06-2025
- Politics
- CBS News
Gov. Greg Abbott vetoes summer food program, drawing criticism from educators and advocates
Gov. Greg Abbott's recent veto of a $60 million state plan to support low-income families through a federal summer food program has sparked concern among educators and hunger relief advocates across Texas. The program, known as Sun Bucks, would have provided $120 per eligible child to help families buy groceries during the summer months, when school meals are unavailable for many children. Schools step in to help "School may be out for summer, but hunger doesn't take a break," said Melinda Hillis, a representative with Dallas ISD's Food and Child Nutrition Services. "A lot of kids depend on schools to eat. So we offer summer meals to bridge that gap." Dallas ISD, along with dozens of other school districts across the state, continues to offer summer breakfast and lunch programs. The district is also preparing to distribute family food baskets starting next week, in partnership with food pantries and charitable food banks. Abbott cites federal funding concerns Despite these efforts, the vetoed Sun Bucks program was seen as a critical supplement. Abbott defended his decision by citing concerns over federal funding reliability. "There is significant uncertainty regarding federal matching rates for this and other similar programs," Abbott said in his veto explanation. Families face food insecurity But for families relying on free school meals, that uncertainty is already a daily reality. "Families that receive free meals from our district are eligible for EBT," Hillis said. "This program would have helped them continue feeding their children through the summer." Advocates call veto disappointing The veto has drawn sharp criticism from hunger relief organizations. Feeding Texas, a coalition of food banks across the state, called the decision disappointing. "The governor's veto comes at a time when nearly one in four children in Texas already face food insecurity," the organization said in a statement. Future of summer aid uncertain While school districts continue their summer meal campaigns, many are left wondering whether the state will reconsider its stance on summer food assistance in the future.
