Latest news with #sweeteners
The Independent
07-08-2025
- Health
- The Independent
Health risk warning issued as popular sweetener is recalled
NuNaturals has issued a voluntary recall for specific Organic Monk Fruit and Stevia sweeteners due to a labelling error. The recall was elevated to a Class II by the FDA, indicating a potential for temporary or reversible adverse health consequences. The mislabelling poses a health risk to individuals with allergies to ragweed, related plants, or monk fruit, potentially causing reactions from irritation to anaphylaxis. The recall affects 78 bottles each of the Pure Monk Fruit Sweetener and Organic Pure Stevia, with specific UPC codes and lot numbers identified. This incident is part of a recent series of product mislabelling recalls, though no illnesses or adverse events have been reported for the NuNaturals products to date.
Wall Street Journal
29-07-2025
- Health
- Wall Street Journal
Cane Sugar vs. Corn Syrup: How Soda Sweeteners Stack Up for Your Health
Americans love drinking soda, cracking on average about five cans of full-calorie sodas a is used to sweeten sodas has recently become a thing after President Trump posted about it. This month Coca-Cola said it would launch a new soda sweetened with cane sugar rather than the high-fructose corn syrup the company regularly uses, and PepsiCo said it would consider doing something similar if consumers want the option. Nutrition researchers say focusing on the two sweeteners is besides the point because scientific studies have found that drinking sugar-sweetened beverages frequently is associated with weight gain and a higher risk of obesity, Type 2 diabetes and heart disease.
Yahoo
17-07-2025
- Health
- Yahoo
Trump says Coca-Cola is switching it up: Explaining cane sugar vs. high-fructose corn syrup
A recipe switch could be coming soon for Coca-Cola, according to President Donald Trump, who announced Wednesday, July 16, that the drink-maker had agreed to change an ingredient in its U.S. beverages. "I have been speaking to Coca-Cola about using REAL Cane Sugar in Coke in the United States, and they have agreed to do so," Trump wrote in a July 16 Truth Social post. "I'd like to thank all of those in authority at Coca-Cola. This will be a very good move by them — You'll see. It's just better!" Coca-Cola has not yet confirmed the switch. In a statement on July 16, a spokesperson told USA TODAY the company will share details on new offerings soon and that it appreciates Trump's enthusiasm for its product. High-fructose corn syrup is one of the ingredients the Trump administration has pushed companies to remove from food and beverages as part of its "Make America Healthy Again" initiative. Health Secretary Robert F. Kennedy Jr. has led the efforts to move away from certain food ingredients, like artificial dyes, in an attempt to tackle common chronic health problems among Americans. How does high-fructose corn syrup stack up to other sweeteners like cane sugar? Here's what to know. What is high-fructose corn syrup? High-fructose corn syrup is a viscous, sugary substance made from corn starch. When corn starch is broken down into individual molecules, it becomes corn syrup, virtually a 100% glucose product, according to the Food and Drug Administration (FDA). Enzymes are then added to make some of the glucose into fructose, another simple sugar that naturally occurs in fruits. The resulting product is higher in fructose compared to the pure glucose in plain corn syrup, hence the "high" in the name. High-fructose corn syrup is used in a large number of processed and packaged foods. Because it is cheaper to make and more shelf-stable than regular sugar, it is popular in food manufacturing, according to the Cleveland Clinic. What is cane sugar? Cane sugar is derived from the natural byproduct of sugarcane − a tall, perennial, tropical grass from which liquid is extracted to create sugar. Corn is in the same plant family as sugarcane, which allows for the extraction of sweetener from both. The way the raw sugarcane is processed and refined determines what product it ultimately makes. It can be made into a syrup, juice or crystallized and refined further into products like white sugar, brown sugar, molasses or jaggery, according to the United States Department of Agriculture (USDA) and WebMD. Cane sugar consists of sucrose, which is one-half glucose and one-half fructose. Is cane sugar better for you than high-fructose corn syrup? Like all types of added sugar, both cane and high-fructose corn syrup can have negative health effects, like weight gain, diabetes and heart disease, if consumed in excess. While some studies have suggested that high-fructose corn syrup may be linked to increased fat production and inflammation, the FDA says it is "not aware of any evidence" of a difference in safety between foods containing high-fructose corn syrup and "foods containing similar amounts of other nutritive sweeteners with approximately equal glucose and fructose content, such as sucrose, honey, or other traditional sweeteners." High-fructose corn syrup isn't all that different in complexion from the white sugar on your breakfast table. White sugar is 50% fructose and 50% glucose, while high-fructose corn syrup consists of 55% fructose and 42% glucose. And while regular corn syrup has less fructose than high-fructose corn syrup, "one corn syrup is not 'healthier' than the other," Lisa Young, PhD, RDN, an adjunct professor of nutrition at New York University, previously told USA TODAY. This article originally appeared on USA TODAY: Cane sugar vs. high-fructose corn syrup: What to know amid Coke news Solve the daily Crossword
Daily Mail
16-07-2025
- Health
- Daily Mail
Artificial sweetener found in Diet Coke and chewing gum could trigger puberty early, study suggests
Children who consume a diet packed with sweeteners may be at higher risk of reaching puberty earlier, concerning research suggests. Commonly-used sweeteners including aspartame, found in drinks like Diet Coke and products like Extra chewing gum and Muller Light yoghurts as sugar alternatives, have long been linked to certain cancers and heart issues. But now, Taiwanese experts have found that high levels of the additives could also trigger central precocious puberty—where the first signs of puberty emerge far earlier than normal, typically before the age of eight in girls and nine in boys. Higher consumption of 'added sugars', meaning those above the natural content of a food or drink item, was also linked with an earlier puberty. Experts said the study—one of the first of its kind—showed how sweeteners had a 'surprising and powerful impact' on children's development. Previous studies have warned that starting puberty at a very young age may increase the risk of other health conditions including depression, diabetes and even cancers. Dr Yang-Ching Chen, study co-author and an expert in nutrition and health sciences at Taipei Medical University, said: 'This study is one of the first to connect modern dietary habits—specifically sweetener intake—with both genetic factors and early puberty development in a large, real-world cohort. 'It also highlights gender differences in how sweeteners affect boys and girls, adding an important layer to our understanding of individualised health risks.' In the study, the scientists assessed 1,407 Taiwanese teens, who undertook diet questionnaires and urine tests, and discovered 481 had undergone early puberty. They found the artificial sweetener sucralose showed a stronger link with early puberty in boys, while aspartame, glycyrrhizin and regular added sugars showed a stronger link in girls. Experts also found the risk was most pronounced in those who already had a genetic predisposition towards an earlier puberty. The study was presented at ENDO 2025, the Endocrine Society's annual meeting in San Francisco, and has yet to be published in full. But common limitations of diet studies include the fact eating habits are often self-reported. Sucralose is made from normal sucrose table sugar but is chemically altered so the body doesn't process it as a carbohydrate, meaning that it contains no calories. It is the main ingredient in the Canderel sweetener. Glycyrrhizin, on the other hand, comes from liquorice roots and is a natural sweetener. Previous research from the same team found that some sweeteners can affect the release of puberty-related hormones. They said the chemicals were having this effect by influencing the function of cells in the brain or by altering the make-up of bacteria in the gut. Concerns about the impact artificial sweeteners, which are added a plethora of products to make them TAST sweet with fewer calories, could be having health, including its cardiovascular impact, have circulated for years. But critics highlight such studies are only observational, meaning they are unable to prove artificial sweeteners are the culprit and cannot rule out other external factors being to blame. Fears have also been raised about links between artificial sweeteners and cancer. These worries were heightened in 2023 after the World Health Organisation controversially classified the artificial sweetener aspartame, found in drinks like Diet Coke, as 'possibly carcinogenic to humans'. However, the UN agency ruled it only posed a risk to those who consumed massive amounts and that an 11 stone (70kg) adult could safely drink about 14 cans a day. A growing body of research also suggests that girls who go through puberty at earlier ages could be at risk for health issues later in life. One 2023 US study found that girls who started their period before the age of 13 were at a higher risk of developing type 2 diabetes and suffering strokes in adulthood than their peers who began menstruating later. Another, published in the Lancet, found that girls who started their periods at early ages were at an increased risk of breast cancer. Experts have put the surge in girls starting puberty younger down to the ongoing obesity crisis, with fat cells containing hormonal properties triggering puberty at a younger age.
Yahoo
30-06-2025
- Business
- Yahoo
Monk Fruit Sweeteners Market to Reach $147.2 Million by 2032, Driven by Health Consciousness and Clean-Label Trends, Says Meticulous Research®
A new report by Meticulous Research® forecasts the global monk fruit sweeteners market to grow at a CAGR of 4.5% from 2025 to 2032 REDDING, Calif., June 30, 2025 /PRNewswire/ -- According to a comprehensive market research report titled "Monk Fruit Sweeteners Market Size, Share, Forecast, & Trends Analysis by Product Type (Monk Fruit Extract), Form (Solid), Category (Organic), Packaging Type, Application (Beverages, Food), Distribution Channel (B2B) - Global Forecast to 2032," the monk fruit sweeteners market is projected to reach $147.2 million by 2032, up from an estimated $107.9 million in 2025, growing at a steady CAGR of 4.5% during the forecast period. Market Segmentation Highlights: By Product Type: Monk fruit extracts dominate market with versatile applications in baked goods, beverages, and dietary supplements Monk fruit juice concentrates gaining adoption for natural beverage formulations Monk fruit infusions expanding in specialty health and wellness product categories Concentrated sweetness enabling manufacturers to use smaller quantities for desired sweetness levels To explore the complete report, visit: By Form: Solid form leads with 68.7% market share due to ease of handling, storage, and superior shelf life Liquid form gaining traction in beverage applications and processing convenience Solid formulations preferred for bakery, confectionery, and dry mix applications Versatility across multiple applications driving solid form market dominance By Category: Conventional segment maintaining larger market share with rising consumer demand for natural alternatives Organic segment projected to register highest CAGR with premium food product demand Certified organic products expanding in food & beverage industry applications Clean-label and sugar-free alternatives driving both conventional and organic segment growth By Application Analysis: Beverages segment accounts for 45.3% market share with health benefits and sugar-free product development Food applications expanding with natural sweetening solutions for dairy, bakery, and confectionery Nutrition & health supplements growing with zero-calorie and low glycemic index benefits Natural health and sports drinks with enhanced nutritional value supporting beverage segment growth Regional Market Leadership: North America dominates with 52.8% market share, driven by health consciousness and diabetes awareness Asia-Pacific expected to grow at highest CAGR of 5.1% with China as world's largest monk fruit producer Europe showing significant growth opportunities with clean-label product demand Latin America emerging as high-potential market with rising interest in natural sweeteners Key Market Drivers: Increasing health consciousness among consumers seeking natural, zero-calorie sugar alternatives Growing demand for organic and natural food & beverage products with clean-label attributes Rising prevalence of diabetes and obesity driving low-calorie sweetener adoption Product innovations including 100-250 times sweetness compared to traditional sugar Consumer preference for ingredients free from artificial additives and GMO components Clean-label trend with 78% of global consumers willing to pay premium for transparent products Emerging Market Opportunities: Increasing demand for monk fruit sweeteners in Europe and Latin America markets Rising consumer interest in natural sweeteners replacing artificial alternatives Growing demand for clean-label products emphasizing transparency and natural ingredients Premium positioning of organic monk fruit sweeteners in health-conscious consumer segments Integration with functional foods providing antioxidant effects and blood sugar regulation For more comprehensive insights, download the FREE report sample: Market Challenges: Stringent government regulations affecting product approval and market entry processes Higher prices compared to artificial sweeteners limiting mass market adoption Limited consumer awareness in emerging markets about monk fruit sweetener benefits Supply chain complexities with China as primary source of monk fruit production Insights from the Meticulous Research® Analyst Team: "The monk fruit sweeteners market represents a significant opportunity in the natural sweetener space, with diabetes cases projected to increase from 537 million to 783 million by 2045, driving demand for zero-calorie alternatives. Our research indicates Asia-Pacific will lead growth at 5.1% CAGR, leveraging China's production capabilities and traditional medicine heritage," said Mr. Uddhav Sable, Research Director at Meticulous Research®. Competitive Landscape: Leading market players include Monk Fruit Corp., Guilin Layn Natural Ingredients Corp., Archer-Daniels-Midland Company, GLG Life Tech Corporation, Apura Ingredients Inc., DSM-Firmenich AG, Hunan Huacheng Biotech Inc., Tate & Lyle PLC, Foodchem International Corporation, Whole Earth Sweetener Co. LLC, Lakanto, and Steviva Brands Inc., focusing on product innovation, organic offerings, and strategic partnerships with food & beverage manufacturers. Request a customized research analysis tailored to your specific requirements: About the Report: The 280-page report provides detailed insights into: Market Size & Forecast Analysis (2025–2032) Product Type Performance Benefits & Application Versatility Form Requirements & Packaging Solutions Regional Growth Opportunities & Consumer Behavior Analysis Competitive Landscape & Strategic Product Development Clean-Label Trends & Premium Product Positioning Immediate Delivery Available | Buy this Research Report: Related Reports: Natural Sweeteners Market Size, Share, Trends Analysis 2032 Fruit and Vegetable Ingredients Market Size, Share & Growth Report 2032 Organic Food Market by Size, Share, Forecasts, & Trends Analysis Functional Beverages Market Size, Share, Trends 2031 Juice Concentrates Market: Trends, & Future Growth Analysis About Meticulous Research®: We are a trusted research partner for leading businesses worldwide, empowering Fortune 500 organizations and emerging enterprises with market intelligence designed to drive revenue transformation and strategic growth since 2010. Our insights reveal future growth opportunities, equipping clients with a competitive edge through a versatile suite of research solutions—including syndicated reports, custom research, and direct analyst engagement. To find out more, visit or follow us on LinkedIn Contact: Mr. Khushal Bombe Meticulous Market Research Pvt. Ltd. 1267 Willis St, Ste 200 Redding, California, 96001, U.S. USA: +1-646-781-8004 Europe: +44-203-868-8738 APAC: +91 744-7780008 Email- sales@ Visit Our Website: Connect with us on LinkedIn- Content Source: Logo - View original content to download multimedia: SOURCE Meticulous Market Research Pvt. Ltd. Sign in to access your portfolio
