Urgent nationwide recall for popular supplement that carries 'reasonable possibility of DEATH'
A popular supplement has been recalled over fears it could be contaminated with killer bacteria.
Wellness company Optimal Carnivore, LLC has voluntarily recalled nearly 1,500 bottles of its Bone & Joint Restore supplements due to possible salmonella contamination.
The supplements were distributed nationally via online retailers like Amazon and sold in 180-capsule bottles.
The recall was issued last month, and the FDA gave it a 'Class I' designation Monday, the agency's most dangerous classification.
This means 'there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.'
No illnesses have been reported, but salmonella can cause serious and fatal reactions like dehydration and infections in vulnerable populations like children and the elderly.
In healthy adults, it can cause a fever, bloody diarrhea, nausea, vomiting and abdominal pain.
Recalled products have an expiration date of December 2026 and the lot number 1224064.
It's unclear exactly how the supplements were contaminated, though it's possible the raw animal ingredients used to make them were exposed to feces.
Raw animal products are also susceptible to bacterial growth if they are kept at room temperature. The supplements are meant to be shelf stable, according to the FDA.
The supplements contain cartilage, bones and bone marrow from cows, according to the nutrition label. Each bottle of 180 capsules sells for about $67 on online retailers.
It's unclear when the supplements were sold or exactly where they were shipped or all online retailers they were sold from.
Salmonella infects 1.3million Americans every year, hospitalizes 26,000 and kills about 500.
Symptoms set in between six hours and six days after initial exposure.
Most people recover on their own, but the bacteria can cause severe dehydration from diarrhea or travel to the bloodstream, causing deadly infections.
Customers who may have bought contaminated products have been notified via email.
Optimal Carnivore has not issued guidance for disposing of affected products.
Consumers and healthcare providers can report adverse reactions to the FDA's MedWatch Voluntary Reporting Program.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Medical News Today
38 minutes ago
- Medical News Today
Heart health: A mango a day may lower blood pressure, cholesterol
New research has found that eating mangoes daily may have health benefits in postmenopause. CWP, LLC/Stocksy Postmenopause may increase the risk for certain health conditions, including heart disease. A new study found that eating two servings of mangoes each day may help support postmenopausal heart health by lowering blood pressure and 'bad' cholesterol levels. The researchers also discovered that mangoes caused less blood sugar increase, which lowered quicker a few hours after consumption, when compared to eating plain white bread. Postmenopause refers to the time period when a person exits menopause and they do not have their menstrual cycle for at least 12 months. 'Postmenopausal women are one of the least studied groups in the [United States], yet it's a significant hormonal shift that will impact nearly half of the population,' Robert M. Hackman, PhD, research nutritionist in the Department of Nutrition at the University of California, Davis, told Medical News Today . 'As estrogen declines, women face significant changes in heart and metabolic health, like higher blood pressure and cholesterol.' Hackman is the lead author of a new study recently published in the Journal of the American Nutrition Association — and supported by a research grant from the National Mango Board — that found eating two servings of mangoes each day may help support postmenopausal heart health by lowering blood pressure and 'bad' cholesterol levels. Additionally, researchers discovered that mangoes caused less blood sugar increase that lowered quicker a few hours after consumption, when compared to eating plain white bread. For this study, researchers recruited 24 cisgender women between the ages of 50 to 70 who were overweight or obese. Over two weeks, study participants consumed about 1.5 cups of mangoes each day and visited a lab a few times to have measurements for their blood pressure, cholesterol, and other body metrics collected. 'We chose mango because it's a nutrient-dense fruit with fiber, antioxidants, and bioactives that support heart health,' Roberta Holt, PhD, associate researcher in the Department of Nutrition at the University of California, Davis, and co-author of this study, told MNT . 'Previous studies have shown a positive effect on blood pressure and lipid management with mango consumption.' 'Postmenopausal women face unique cardiovascular risks, and we wanted to see if adding mango to the daily diet could make a measurable difference,' Holt added. 'As someone who's studied diet and vascular health in aging populations, it felt like a natural next step to explore mango's potential in this group.' At the end of the study, researchers found that two hours after eating mangoes, study participants experienced a drop of about 6 points in their systolic blood pressure, and a 2.3 mmHG reduction in their mean arterial pressure . 'Systolic blood pressure and mean arterial pressure are important indicators of how hard the heart is working to circulate blood,' Hackman explained. 'Even small reductions in these measures can lower the risk of heart disease and stroke over time. So seeing a noticeable drop shortly after eating mangoes, as well as sustained improvements with daily intake, is a promising sign that eating mango daily may help support cardiovascular health in a meaningful way.' 2 weeks of daily mangoes 'Total cholesterol and LDL are key markers linked to heart disease risk. Lowering these levels, even modestly, can have a positive long-term impact on cardiovascular health. The fact that we saw these changes after just two weeks of daily mango consumption suggests it could be a simple, food-based approach to help support better cholesterol management, especially in postmenopausal women.' — Roberta Holt, PhD Researchers also conducted a follow-up study with six participants who were asked to consume about 1.5 cups of mangoes on one lab visit, and about 3 oz of plain white bread on a subsequent visit. Scientists observed that while participants' blood sugar levels rose after eating both foods, it increased significantly less after eating mangoes compared to white bread. Additionally, study participants' insulin levels peaked and declined quickly after eating mango, but remained elevated two hours after eating white bread. 'That finding highlights how not all carbohydrates affect the body the same way. While both mango and white bread contain carbohydrates, mango (leads) to a smaller rise in blood sugar and a quicker return to normal levels,' Holt said. 'That's important because large or prolonged spikes in blood sugar can increase the risk of insulin resistance and other metabolic issues over time. Mangoes, with their fiber and bioactive compounds, may help blunt that response, making them a viable choice for blood sugar management,' he added. MNT had the opportunity to speak with Adedapo Iluyomade, MD, a cardiologist with Miami Cardiac & Vascular Institute, part of Baptist Health South Florida, about this study. 'I was pleasantly surprised that a simple whole-food swap nudged both systolic blood pressure and LDL cholesterol downward in just two weeks — results we usually struggle to achieve without medication,' Iluyomade commented. 'At the same time, the serving size (about two mangoes a day) and the small, generally healthy sample mark this as encouraging but not yet practice-changing.' 'Cardiometabolic risk climbs steeply after menopause, yet women remain under-represented in nutrition trials,' he continued. 'Food-based strategies that are easy to adopt can fill the gap between lifestyle advice and pharmacotherapy, giving patients more autonomy and allowing clinicians to personalize care rather than rely on data largely derived from men.' Just mangoes or other fruits, too? 'A longer, randomized study using a realistic one-cup daily serving — and a matched control fruit — would clarify whether the benefits persist and are mango-specific. Adding ambulatory blood-pressure monitoring, insulin sensitivity testing, and gut microbiome profiling in a larger, more diverse cohort would help pin down mechanisms and real-world relevance.' — Adedapo Iluyomade, MD MNT asked Monique Richard, MS, RDN, LDN, a registered dietitian nutritionist and owner of Nutrition-In-Sight, for her top tips on how readers can incorporate more mangoes into their diet. The 'king' of fruits 'Mangoes, known as the 'king of fruits' in India, are rich sources of nutrients that support immune and heart health such potassium, magnesium, and vitamins A, B6, folate, C, and E, as well as phytochemicals such as mangiferin, anthocyanins, gallic acid, and kaempferol to name a few. Some studies have suggested that these phytochemicals are cardio-protective against inflammation, oxidative stress, and support blood vessel health, as well as digestive health from the fiber and natural enzymes.' — Monique Richard, MS, RDN, LDN For readers interested in trying to incorporate mangoes more often into their diet, Richard suggested a few easy ways: Adding to salads — fruit, greens, or even pasta salads Add to smoothies Puree into salad dressings and marinades, or freeze into Popsicle-like frozen treats or gelato Add to, or substitute for, fruit in a variety of salsa, chutney, and relish recipes Top yogurt, cottage cheese, or ricotta toast Mix with mint or basil to top baked or grilled tilapia, salmon, or flounder Peel and enjoy with a handful of nuts and seeds for a healthy snack Small, peeled portions can be dropped into your juicer to add refreshing sweetness to your favorite vegetable juices Enjoy it by itself as a healthy addition to a balanced breakfast, lunch, or dinner 'Add mangoes to the list of versatile fruits and vegetables that are nutritious, delicious and advantageous to your heart health, and enjoy!,' Richard added.
Daily Mail
an hour ago
- Daily Mail
Surprising intruder breaks into Pennsylvania nursing home and gets into patients' beds
A Pennsylvania nursing home's staff was forced to grapple with an unexpected trespasser - a black bear who broke in through a window and got cozy in two residents' beds. The bizarre encounter at Presbyterian Senior Living at St. Andrew's Village in Indiana, Pennsylvania, began when an employee heard an alarming bang on Tuesday around 11pm. 'I was sitting there at our nurse's station and I heard a big crash,' Charlene Elliott, a lead certified nursing assistant on duty that night, recalled to WPXI. Assuming the jarring sound was another employee falling, Elliot quickly stood up to help her coworker. But instead of seeing an aide on the ground, she saw a bear marching down the hall toward her. The wild animal had leaped through a window, sending shattered glass flying through the hallway. Photos from the scene show claw marks on the windowsill. Elliot urged residents to immediately shut their doors to prevent the bear from leaving the hallway, but he still managed to cause even more commotion. During the chaotic 15 minutes the bear roamed the facility, he crawled into bed with two frightened residents - coming face-to-face with one of them, WPXI reported. 'Please do not move, touch him, because he could have mauled him. I mean, one swipe,' Elliot said she advised the patients. Fiercely defending the nursing home from the potential danger, Elliot said she used a walker to hit the bear and get him away from the people living at the home. Despite the terror many felt from the baffling intruder's presence, one patient was thrilled to see the bear and wanted to feed it, Elliot told the outlet. 'She's like "Well, go ahead and give it my sandwich!" and I'm like, "No, we can't do that!"' she recalled. Employees did end up giving the bear an edible incentive to leave the building - luring it outside with Rice Krispies Treats. Elliot explained she and other staffers also used a walker to nudge the bear out the door. Once he reached the exit, the bear was seen scurrying off into the night, leaving staff and residents relieved the jaw-dropping ordeal was finally over. The Pennsylvania Game Commission was able to catch the bear by Thursday morning - using the animal's apparent love for sweets to lure him into a trap. Officials reportedly used pastries and donuts to capture the bear to bring him to a 'more suitable' location, Lt. Andy Harvey of the PA Game Commission told WPXI. 'Hopefully, there's some food sources around there where it can thrive.' The commission said it is rare for bears to bust indoors, but evidently not impossible. In order to prevent bear break-ins, they advised people to secure their garbage so animals cannot get into it. Presbyterian Senior Living addressed the unusual situation in a statement to the outlet, writing: 'We are incredibly proud of our team's quick thinking and dedication to ensuring the safety of everyone in our community. 'To prevent future wildlife encounters, the game warden safely relocated the bear to a more suitable habitat today and all bird feeders on our campus were removed. 'We appreciate the support of our residents, families, and local authorities in managing this unique situation, and we remain committed to maintaining a safe and secure environment for all.' The young bear, believed to be just one or two years old, has been moved to the Cambria County gamelands, the Indiana Gazette reported. 'We are incredibly proud of our team's quick thinking and dedication to ensuring the safety of everyone in our community,' the nursing home wrote to WPXI on Thursday. 'To prevent future wildlife encounters, the game warden safely relocated the bear to a more suitable habitat today and all bird feeders on our campus were removed.'
Daily Mail
2 hours ago
- Daily Mail
Harrowing map shows cancer explosion that'll make you put down your favorite drink... have you left it too late?
Drinking alcohol is fueling a silent epidemic of cancer that's now killing 70 Americans every day, a study has claimed. Researchers from the University of Miami say the number of American adults dying from alcohol-linked cancers has doubled over the last three decades. Your browser does not support iframes. Your browser does not support iframes. Your browser does not support iframes.
