This is Alabama's best dish at the fair according to Food Network. Of course it's deep-fried
Now, Food Network has named the best fair food in every state, and Alabama's pick is the perfect combination of deep-fried goodness and smoky Southern flavor.
What is Alabama's favorite fair food?
At the Greater Gulf State Fair, you'll find a long line waiting for Alabama's Conecuh Corn Dog. Made with Conecuh County's beloved sausage brand, Conecuh sausage, this corn dog offers a smoky, savory bite wrapped in a crispy, homemade golden batter that is deep-fried to perfection.
What is Conecuh Sausage?
Since 1947, this family-owned business in Evergreen has been making its famous smoked sausage using high-quality meats and a secret blend of seasonings. The results? A smoky, savory flavor that's a local favorite, and a deep-fried fair favorite.
What is the Greater Gulf State Fair?
Founded in 1955 by the Mobile Jaycees, the fair has grown from its early days on Blakeley Island, where a young Elvis Presley once performed, to a sprawling 160-acre event space known as The Grounds. Held every fall, the ten-day fair draws over 100,000 visitors with carnival rides, live music, goat yoga and of course, iconic eats.
The Greater Gulf Fair will run from Oct. 24 through Nov. 2, 2025. You can follow their website for a schedule of events.
What are some fair favorites across the U.S.?
In Texas, injectable BBQ balls took the crown, while in Minnesota, Sweet Martha's chocolate chip cookies were favored over the state's beloved cheese curds. In Iowa, it also picks a skewered meat in the form of a pork chop on a stick. In Hawaii, Okinawan soba noodles are a fair staple. Fair food across the U.S. is both creative and indulgent.
Jennifer Lindahl is a Breaking and Trending Reporter for the Deep South Connect Team for Gannett/USA Today. Connect with her on X @jenn_lindahl and email at jlindahl@gannett.com.
This article originally appeared on Montgomery Advertiser: What's the best fair food in Alabama? Here's what Food Network says
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