RAFFLES DOHA APPOINTS CHEF CRISTHIAN SERRAINO AS HEAD CHEF OF ALBA
ALBA offers a culinary narrative inspired by the rich gastronomic heritage of northern Italy, interpreted through a contemporary lens. Celebrated for its quiet elegance, seasonally driven menus, and exceptional service, the restaurant has established itself as a destination of choice for discerning diners in Qatar and beyond.
A graduate of the esteemed Nino Bergese Culinary School in Genova, Italy, Chef Cristhian Serraino brings a global perspective shaped by over 15 years in acclaimed kitchens across Europe and the Middle East. His professional journey includes pivotal roles at Michelin-starred Restaurant Story in London, the innovative Humble Chicken, and most recently as Head Chef at Le Royal Méridien Doha, where he played a key role in shaping the city's evolving dining landscape.
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