Scientists promote climate-resilient farming in Darma Valley
Conducted under the National Mission on Himalayan Studies (NMHS), the initiative aims to empower local communities through climate-resilient farming and diversified livelihoods.
The initiative, coordinated by the GB Pant National Institute of Himalayan Environment (NIHE), Kosi-Katarmal, Almora, alongside Krishi Vigyan Kendra (KVK), Champawat, emphasised teaching contemporary processing methods for indigenous crops including buckwheat, green buckwheat and kidney beans.
Farmers in Duktu village received training in creating value-enhanced products like flour and biscuits, establishing new commercial prospects.
The project incorporated collaborative resource mapping and chronological documentation to inform future regional strategies. The research team conducted sessions regarding the commercial viability of native medicinal plants including Kutki, Jatamansi, wild garlic and wild cumin, exploring opportunities for cultivation and preservation-based ventures.
Dr Shailja Punetha and Dr Deepali Tiwari led the programme, with assistance from the Indo-Tibetan Border Police (ITBP) for traversing the challenging landscape.
"This initiative proves that when scientific innovation is harmonised with traditional knowledge, even the most remote mountain communities can lay the foundation for a resilient and sustainable economy," said Dr Punetha.
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