logo
Experts FINALLY pinpoint cause of autism - landmark discovery paves the way for drug treatments

Experts FINALLY pinpoint cause of autism - landmark discovery paves the way for drug treatments

Daily Mail​16-06-2025
A landmark discovery by scientists has uncovered a common genetic fault linked to autism—raising hopes for a new generation of targeted treatments.
While it has long been understood that autism often runs in families, exactly how inherited changes in DNA lead to the condition has remained unclear.
Now, researchers at Kobe University in Japan have found that many of the mutations associated with autism appear to disrupt the brain's natural 'maintenance' system—the internal process that clears out waste and damaged material, allowing brain cells to function as they should.
When this clean-up system fails, as the study suggests it does in many cases of autism, waste begins to build up inside nerve cells, damaging their ability to send and receive signals.
This breakdown may help explain some of the core features of autism, including difficulties with learning, language and social interaction.
The research, published in Cell Genomics, focused on identifying what different high-risk genetic variants actually do inside the brain.
Scientists have known for years that certain genetic mutations are more common in people with autism—but until now, there was no standardised way to study the effects of those mutations in the lab.
To solve this, the Kobe team created a library of 63 specially engineered cell lines—groups of cells grown in the lab that are genetically identical, allowing researchers to conduct consistent experiments.
Each line carried one of the genetic mutations most strongly associated with autism spectrum conditions (ASC).
These cells were created using mouse embryonic stem cells—taken from early-stage mouse embryos—which have the unique ability to develop into any kind of tissue in the body, including brain cells.
No human embryos were used.
To introduce the mutations, the scientists used CRISPR, a gene-editing technology that allows precise changes to DNA.
It enabled the team to effectively model autism in the lab—creating what some researchers describe as 'autism in a dish.'
From these modified cells, the team was able to grow various types of brain tissue—and even generate adult mice with the same mutations—giving them a powerful way to study how genetic changes affect both brain structure and behaviour over time.
What they found was striking. Across many of the mutations, a common problem emerged: the brain's waste-disposal system wasn't working properly.
Brain cells—particularly neurons, which carry electrical signals and control thought, emotion, and behaviour—were struggling to get rid of faulty internal components.
As the study puts it, 'a lack of quality control of these proteins may be a causal factor of neuronal defects.'
The authors note this is 'particularly interesting since the local production of proteins is a unique feature in neurons.'
In simple terms, neurons are constantly producing new components to help them send messages.
But if they can't clear out old or broken parts, the system becomes clogged and starts to malfunction—potentially disrupting the brain networks that support communication, learning and social development.
The implications may go beyond autism.
Many of the same genetic mutations are also found in people with other mental health conditions, such as schizophrenia and bipolar disorder.
As the authors note: 'Interestingly, the genetic variants we studied are also implicated in other neuropsychiatric disorders such as schizophrenia and bipolar disorder.
'So, this library may be useful for studying other conditions as well.'
The researchers hope that by better understanding what these mutations do, scientists will be able to identify new drug targets—and eventually, develop treatments tailored to a person's unique genetic profile.
While any clinical application is still likely years away, the discovery marks a turning point in autism research—moving beyond simply spotting risk genes to uncovering the biological chain of events that may cause the condition in the first place.
It follows soaring rates of autism—with a 787 per cent rise in the number of diagnoses in the UK between 1998 and 2019 reported in a 2021 study.
Last month NHS data showed that more than 200,000 people—triple that in 2021—are waiting for an autism assessment in England.
Famous figures with ASC include environmental activist Greta Thunberg, 22, and billionaire entrepreneur Elon Musk, 53, founder of Tesla and owner of X (formerly Twitter).
As the condition affects people in many different ways, some autistic individuals do not view it as an illness requiring a 'cure'.
Instead, they see it as a difference—one that should be understood and accommodated, rather than treated or fixed.
The Kobe University research is not the first to examine genetic links to the condition to provide an answers.
Earlier this year, experts found some cases of autism may be caused by the genetic condition myotonic dystrophy type 1 (DM1).
Those with the little-known genetic condition were found to be 14 times more likely to develop autism.
Other studies have suggested environmental factors could be a potential cause of autism.
Last year, research found a common plastic additive found in everything from pacifiers to metal foods had been linked to an increased risk of autism in boys.
It found that higher levels of chemical bisphenol A (BPA) in a pregnant mother's urine more than tripled the chances a young boy developing autism symptoms by the age of two.
Those same boys were six times more likely to be diagnosed with autism by age 11 — compared to those whose mothers had lower BPA levels during pregnancy.
The chemical BPA is intended to harden plastics and prevent metals from rusting, among other uses.
It has also been dubbed a 'gender-bending' chemical due to its apparent role spurring hormonal and sexual disruptions in humans, fish and other species.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Study: Avoiding ultra-processed foods while dieting can double weight loss
Study: Avoiding ultra-processed foods while dieting can double weight loss

Daily Mail​

timean hour ago

  • Daily Mail​

Study: Avoiding ultra-processed foods while dieting can double weight loss

By Consuming a diet low in ultra-processed foods could help supercharge weight loss , promising research suggested today. Additive-laden foods such as crisps and sweets have been vilified for decades over their supposed risks, with dozens of studies linking them to type 2 diabetes , heart disease and cancer . Experts have even called for UPFs—typically anything edible that has more artificial ingredients than natural ones—to be slashed from diets. Now, British scientists who tracked dozens of adults have discovered those who ate a diet rich in minimally processed foods and avoided UPFs, lost twice as much weight as those who often consumed UPFs. Sticking to meals cooked from scratch could also help curb food cravings, they also found. However, diets high in UPFs had little impact on blood pressure, heart rate, liver function and cholesterol. 'But not all ultra-processed foods are inherently unhealthy based on their nutritional profile.' In the study, the researchers tracked 50 people who were already consuming diets packed with UPFs and split them into two groups. Half were given an eight-week diet plan comprising minimally processed foods, such as overnight oats and spaghetti bolognese, while the other half were given foods like breakfast oat bars or lasagne ready meals. After completing one diet, the groups then switched. Researchers matched the two diets nutritionally on levels of fat, saturated fat, protein, carbohydrates, salt and fibre using the Eatwell Guide, which outlines recommendations on how to eat a healthy, balanced diet. They found those on the minimally processed diet lost more weight (2.06 per cent) compared to the UPF diet (1.05 per cent loss). The UPF diet also did not result in significant fat loss, the researchers said. Dr Dicken added: 'Though a 2 per cent reduction may not seem very big, that is only over eight weeks and without people trying to actively reduce their intake. 'If we scaled these results up over the course of a year, we'd expect to see a 13 per cent weight reduction in men and a 9 per cent reduction in women on the minimally processed diet, but only a 4 per cent weight reduction in men and 5 per cent in women after the ultra-processed diet. 'Over time this would start to become a big difference.' Those on the trial were also asked to complete questionnaires on food cravings before and after starting the diets. Those eating minimally processed foods had less cravings and were able to resist them better, the study suggests. However, researchers also measured others markers like blood pressure, heart rate, liver function, glucose levels and cholesterol and found no significant negative impacts of the UPF diet. The Eatwell Guide recommends the average woman should consume around 2,000 calories a day, while an average man should consume 2,500. Both diet groups had a calorie deficit, meaning people were eating fewer calories than what they were burning, which helps with weight loss. However, the deficit was higher from minimally processed foods at around 230 calories a day, compared with 120 calories per day from UPFs. Professor Rachel Batterham, senior author of the study from the UCL centre for obesity research, said: 'Despite being widely promoted, less than 1 per cent of the UK population follows all of the recommendations in the Eatwell Guide, and most people stick to fewer than half. 'The best advice to people would be to stick as closely to nutritional guidelines as they can by moderating overall energy intake, limiting intake of salt, sugar and saturated fat, and prioritizing high-fibre foods such as fruits, vegetables, pulses and nuts. Tracy Parker, nutrition lead at the British Heart Foundation, also said: 'The way this study was designed means it is more reflective of real-world conditions than previous research on UPFs. 'The small size of the study is a limitation, and the fact that most participants were women limits how much we can generalize the findings to the general population. 'We also can't be certain how closely the diets were followed, as participants self-reported what they ate during the study. 'Larger, longer-term studies will be needed to see if the greater weight loss on the minimally processed diets seen here translates into bigger improvements in risk factors, including blood pressure and cholesterol and blood sugar levels, and a reduced risk of developing heart and circulatory diseases.

Fight to save ‘most beautiful snail' from most voracious predator — us
Fight to save ‘most beautiful snail' from most voracious predator — us

Times

time2 hours ago

  • Times

Fight to save ‘most beautiful snail' from most voracious predator — us

No one knows why the Polymita snails of Cuba are so beautiful, or why their beauty is so varied. Probably, though, the array of different colours and stripes evolved as a way of avoiding predators. Which is why it is so ironic that those adornments are — today — the reason it is attracting the most voracious predator of all: us. Conservationists have warned the shells of this disappearing species are being sold to collectors, who may not even realise the snails are endangered. Now a global collaboration of scientists is looking to better understand and breed in captivity these magnificent molluscs — with the hope of preserving them. 'They are so beautiful and extraordinarily variable,' said Professor Angus Davison, from the University of Nottingham. This means that as a snail scientist he finds himself in an unusual situation. 'While all snails are interesting and beautiful to me, most snails, by and large, are not outwardly beautiful to other people.' He has been part of a team collecting samples in Cuba, with a view to mapping their DNA. He is interested in how many species there are and how they are related. It is believed that there are six, but traditional methods of counting rely heavily on intricate analysis of their genitals. The hope is that genetic data could both be more definitive, and also provide clues not contained in their penises to explain why they are like this at all. Paradoxically, said Davison, being colourful can be a way of evading predation — and this is his leading hypothesis. 'You might assume they stand out against the background. That's not necessarily true, depending on where they live.' But being very different from each other, in the way they are, could be a positive survival strategy. 'Most likely there's a bird out there that eats the snails. That bird gets a search image in its head for the most common snail — let's say it's a yellow snail. And then you get a gene change that makes a green snail. The green snail will not be eaten because the bird doesn't see them. And so the green snails will become more common. 'And then another mutation arises, which makes an orange snail. And so on.' Until, eventually, there are enough different colours that while they evade birds, they catch the eyes of tourists instead. It is illegal to collect and sell the snails, but it is hard to enforce. 'The problem is, Cuba's undergoing very great financial hardships. So there's a very great incentive for locals to collect the shells and sell them.' Davison's worry is that publicising the beauty of the snails might increase the market. His hope, though, is that educating people about them could decrease it. 'No person in the UK would buy rhino horn if offered it on a holiday. But there are people who will happily buy a shell, not even thinking about the animal or where it came from.'

Scientists recreate universe's first molecule to crack 13-billion-year-old mystery
Scientists recreate universe's first molecule to crack 13-billion-year-old mystery

The Independent

time5 hours ago

  • The Independent

Scientists recreate universe's first molecule to crack 13-billion-year-old mystery

Scientists have recreated the first molecule ever to form and found that it likely played a much bigger role in the birth of early stars than previously thought. The universe was unimaginably hot and dense immediately after it formed about 13.8 billion years ago, and cooled down seconds later to form the first elements, hydrogen and helium, albeit in a completely ionised form. It then took another 380,000 years for the temperature in the early universe to drop enough for neutral atoms to form by combining with free electrons to pave the way for the first chemical reactions. The first molecule created this way is thought to be helium hydride ion (HeH+), formed from a neutral helium atom and ionised hydrogen. Helium hydride's origin also marked the beginning of a chain reaction that led to the formation of molecular hydrogen (H2), which is by far the most common molecule in the universe, scientists say. Although the infant universe at this point was transparent due to the binding of free electrons, there were still no light-emitting objects, such as stars. Researchers found that this ancient helium hydride molecule helped cool the universe over a process lasting several hundred million years before the first stars ignited. Stars are powered by nuclear fusion in which light atomic nuclei combine to form a heavier nucleus, releasing a tremendous amount of energy. However, for any early contracting gas cloud of a protostar to collapse to the point where nuclear fusion can begin, heat must be dissipated via collisions between atoms and molecules, which then emit this energy in the form of photons. But below 10,000C, this process becomes ineffective for the dominant hydrogen atoms. So researchers have long considered helium hydride ions as a potentially important candidate for cooling in the formation of the first stars. These ancient molecules could facilitate further cooling by emitting additional energy through rotation and vibration, particularly at low temperatures. The concentration of helium hydride ions in the universe was likely key to the effectiveness of early star formation, the study found. New research, published in the journal Astronomy and Astrophysics, used a special ultra-cold lab setup to mimic conditions from over 13 billion years ago that led to the formation of these molecules. The study recreated conditions similar to those in the early universe for the first time at the Cryogenic Storage Ring (CSR) instrument at the Max-Planck-Institut fur Kernphysik – a globally unique lab set up for investigating molecular and atomic reactions under space-like conditions. In the research, scientists superimposed HeH⁺ ions stored in a 35-metre-diameter storage ring for up to just a minute at a few kelvins (-267C) with a beam of neutral hydrogen atoms. They studied how the collision rate varied with temperature and found that, contrary to earlier predictions, the rate at which this reaction proceeds does not slow down with decreasing temperature. 'Previous theories predicted a significant decrease in the reaction probability at low temperatures, but we were unable to verify this in either the experiment or new theoretical calculations by our colleagues,' said study co-author Holger Kreckel from the MPIK. The findings suggest the reactions of HeH⁺ with hydrogen were far more important for chemistry in the early universe than previously thought.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store