Reimagining the Sunday roast: FireLake's culinary celebration at Radisson Blu
If there's one meal that stirs memories and brings people together, it's the beloved Sunday roast.
Image: Supplied
If there's one meal that stirs memories and brings people together, it's the beloved Sunday roast. It's a tradition that transcends cultures, and at the FireLake Grill House & Cocktail Bar, nestled inside the Radisson Blu Hotel Durban Umhlanga, this timeless custom is being reimagined in a manner that invites you into a world of soul, style, and culinary genius.
Every last Sunday of the month, FireLake transforms into the epicentre of comfort food and fine dining as Executive Chef Sihle Skwambane presents a gourmet version of the classic roast — a celebration deeply rooted in his lifelong passion for food and culinary artistry.
'I believe in taking traditional dishes that are hearty and full of flavour and serving them in ways that surprise and delight,' says Chef Sihle. 'The Sunday Roast at FireLake is a reflection of my journey — where the love for homestyle cooking meets contemporary creativity.'
Chef Sihle says the Sunday Roast at FireLake is a reflection of his journey — where his love for homestyle cooking meets contemporary creativity.
Image: Supplied
As diners settle in, they can expect a feast featuring perfectly roasted meats, golden crispy potatoes, seasonal vegetables, fluffy Yorkshire puddings, and a rich, slow-simmered gravy. Each element is meticulously crafted and presented with the precision of a chef who has mastered his skills through a rich tapestry of experiences, including prestigious events like presidential inaugurations and global culinary showcases.
Born in Boksburg and raised on the warmth of home-cooked meals, Chef Sihle's culinary journey began when he was just nine years old, exploring the world of baking. Today, with over three decades of experience and collaborations with esteemed chefs such as Andrew Atkinson, Chef Sihle brings a global flair to South Africa's cherished culinary traditions.
For those craving a culinary journey that combines nostalgic flavours with a contemporary twist, FireLake's Sunday roast beckons with open arms.
Image: Supplied
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If there's one meal that stirs memories and brings people together, it's the beloved Sunday roast. Image: Supplied If there's one meal that stirs memories and brings people together, it's the beloved Sunday roast. It's a tradition that transcends cultures, and at the FireLake Grill House & Cocktail Bar, nestled inside the Radisson Blu Hotel Durban Umhlanga, this timeless custom is being reimagined in a manner that invites you into a world of soul, style, and culinary genius. Every last Sunday of the month, FireLake transforms into the epicentre of comfort food and fine dining as Executive Chef Sihle Skwambane presents a gourmet version of the classic roast — a celebration deeply rooted in his lifelong passion for food and culinary artistry. 'I believe in taking traditional dishes that are hearty and full of flavour and serving them in ways that surprise and delight,' says Chef Sihle. 'The Sunday Roast at FireLake is a reflection of my journey — where the love for homestyle cooking meets contemporary creativity.' Chef Sihle says the Sunday Roast at FireLake is a reflection of his journey — where his love for homestyle cooking meets contemporary creativity. Image: Supplied As diners settle in, they can expect a feast featuring perfectly roasted meats, golden crispy potatoes, seasonal vegetables, fluffy Yorkshire puddings, and a rich, slow-simmered gravy. Each element is meticulously crafted and presented with the precision of a chef who has mastered his skills through a rich tapestry of experiences, including prestigious events like presidential inaugurations and global culinary showcases. Born in Boksburg and raised on the warmth of home-cooked meals, Chef Sihle's culinary journey began when he was just nine years old, exploring the world of baking. Today, with over three decades of experience and collaborations with esteemed chefs such as Andrew Atkinson, Chef Sihle brings a global flair to South Africa's cherished culinary traditions. For those craving a culinary journey that combines nostalgic flavours with a contemporary twist, FireLake's Sunday roast beckons with open arms. Image: Supplied
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